Food Hygiene and Kitchen Safety

Food Hygiene and Kitchen Safety Bingo Card
Preview

This bingo card has a free space and 24 words: What is the purpose of food safety?, What is the # 1 improper food handling practice?, What are the 3 Cs?, What temperature should hot water be in 3 pot method, Describe the 3 pots in 3-pot method, Example of direct cross contamination in food safety?, What is indirect cross contamination in food safety?, Symptoms of foodborne illness? Name 2, True or false? Food that contains harmful microbes or toxins can taste normal, Where should you dispose of soapy water?, What six things does bacteria need to grow? Hint FAT TOM, What is one way to control viruses in food service, 2 ways to control bacteria in the food service, 2 examples of potentially hazardous foods, Danger temperature zone is?, Fridge Temperature should be?, Freezer Temperature should be?, How should you cool foods quickly?, Hot foods should be __ or hotter?, Cold foods should be __ or colder?, How long can food sit out at a party or picnic?, Is chlorine an approved sanitizer?, When are 2 of the times you wash hands when preparing food? and Can you pack meat and raw food in same cooler?.

More like this:

Front of food Safety (answers) | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety

Play Online

Share this URL with your players:

For more control of your online game, create a clone of this card first.

Learn how to conduct a bingo game.

Call List

Probabilities

With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.

Tip: If you want your game to last longer (on average), add more unique words/images to it.