Bulgur ismade fromcrackedwholegrains.Quinoa isan edibleseed.-significantlyimproves c-reactive protein(a measure ofinflammation)The huskprotects theseed fromsunlight, water,pests, &disease.Couscous isnot a type ofgrain; it's atype ofpasta.Wholewheat vs.wholegrain?Spelt is atype ofwheat(hulled).ENDOSPERMgerm's foodsupply (energy,photosynthesis)-significantlyimproves totalcholesteroland LDL/badcholesterolThe averageadult needs6 ounces ofgrains daily.Benefits aregreatest whenyou have atleast 3 servingsof whole graindailyThe germcontains Bvitamins, someprotein,minerals, & fat.GERMembryo withability tosprout a newplant.-reducesrisks ofchronicdiseaseWhole grainsare theentireseed/kernelof the plant.-lowersrisk ofcolorectalcancer-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.5%= low10%=moderate20%= high  -betterweightmanagementwww.wholegrainscouncil.orgSorghumis a cerealgrain.BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiberwheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE form-lessinflammationHalf yourgrainsshould bewhole grainsThe huskis the outerinediblepart.Bulgur ismade fromcrackedwholegrains.Quinoa isan edibleseed.-significantlyimproves c-reactive protein(a measure ofinflammation)The huskprotects theseed fromsunlight, water,pests, &disease.Couscous isnot a type ofgrain; it's atype ofpasta.Wholewheat vs.wholegrain?Spelt is atype ofwheat(hulled).ENDOSPERMgerm's foodsupply (energy,photosynthesis)-significantlyimproves totalcholesteroland LDL/badcholesterolThe averageadult needs6 ounces ofgrains daily.Benefits aregreatest whenyou have atleast 3 servingsof whole graindailyThe germcontains Bvitamins, someprotein,minerals, & fat.GERMembryo withability tosprout a newplant.-reducesrisks ofchronicdiseaseWhole grainsare theentireseed/kernelof the plant.-lowersrisk ofcolorectalcancer-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.5%= low10%=moderate20%= high -betterweightmanagementwww.wholegrainscouncil.orgSorghumis a cerealgrain.BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiberwheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE form-lessinflammationHalf yourgrainsshould bewhole grainsThe huskis the outerinediblepart.

Grains 101 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bulgur is made from cracked whole grains.
  2. Quinoa is an edible seed.
  3. -significantly improves c-reactive protein (a measure of inflammation)
  4. The husk protects the seed from sunlight, water, pests, & disease.
  5. Couscous is not a type of grain; it's a type of pasta.
  6. Whole wheat vs. whole grain?
  7. Spelt is a type of wheat (hulled).
  8. ENDOSPERM germ's food supply (energy, photosynthesis)
  9. -significantly improves total cholesterol and LDL/bad cholesterol
  10. The average adult needs 6 ounces of grains daily.
  11. Benefits are greatest when you have at least 3 servings of whole grain daily
  12. The germ contains B vitamins, some protein, minerals, & fat.
  13. GERM embryo with ability to sprout a new plant.
  14. -reduces risks of chronic disease
  15. Whole grains are the entire seed/kernel of the plant.
  16. -lowers risk of colorectal cancer
  17. -significantly improves hemoglobin A1c (measure of blood sugar control)
  18. The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals.
  19. 5%= low 10%= moderate 20%= high
  20. -better weight management
  21. www.wholegrains council.org
  22. Sorghum is a cereal grain.
  23. BRAN multi-layered outer skin that contains antioxidants, B vitamins, & fiber
  24. wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form
  25. -less inflammation
  26. Half your grains should be whole grains
  27. The husk is the outer inedible part.