The huskprotects theseed fromsunlight, water,pests, &disease.ENDOSPERMgerm's foodsupply (energy,photosynthesis)BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiberWhole grainsare theentireseed/kernelof the plant.The huskis the outerinediblepart. -lessinflammation5%= low10%=moderate20%= highBenefits aregreatest whenyou have atleast 3 servingsof whole graindaily-significantlyimproves totalcholesteroland LDL/badcholesterol -betterweightmanagementSpelt is atype ofwheat(hulled).The averageadult needs6 ounces ofgrains daily.Half yourgrainsshould bewhole grains-reducesrisks ofchronicdiseaseQuinoa isan edibleseed.The germcontains Bvitamins, someprotein,minerals, & fat.GERMembryo withability tosprout a newplant.-significantlyimproves c-reactive protein(a measure ofinflammation)-lowersrisk ofcolorectalcancerWholewheat vs.wholegrain?-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.Couscous isnot a type ofgrain; it's atype ofpasta.Sorghumis a cerealgrain.wheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE formBulgur ismade fromcrackedwholegrains.www.wholegrainscouncil.orgThe huskprotects theseed fromsunlight, water,pests, &disease.ENDOSPERMgerm's foodsupply (energy,photosynthesis)BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiberWhole grainsare theentireseed/kernelof the plant.The huskis the outerinediblepart.-lessinflammation5%= low10%=moderate20%= highBenefits aregreatest whenyou have atleast 3 servingsof whole graindaily-significantlyimproves totalcholesteroland LDL/badcholesterol -betterweightmanagementSpelt is atype ofwheat(hulled).The averageadult needs6 ounces ofgrains daily.Half yourgrainsshould bewhole grains-reducesrisks ofchronicdiseaseQuinoa isan edibleseed.The germcontains Bvitamins, someprotein,minerals, & fat.GERMembryo withability tosprout a newplant.-significantlyimproves c-reactive protein(a measure ofinflammation)-lowersrisk ofcolorectalcancerWholewheat vs.wholegrain?-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.Couscous isnot a type ofgrain; it's atype ofpasta.Sorghumis a cerealgrain.wheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE formBulgur ismade fromcrackedwholegrains.www.wholegrainscouncil.org

Grains 101 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The husk protects the seed from sunlight, water, pests, & disease.
  2. ENDOSPERM germ's food supply (energy, photosynthesis)
  3. BRAN multi-layered outer skin that contains antioxidants, B vitamins, & fiber
  4. Whole grains are the entire seed/kernel of the plant.
  5. The husk is the outer inedible part.
  6. -less inflammation
  7. 5%= low 10%= moderate 20%= high
  8. Benefits are greatest when you have at least 3 servings of whole grain daily
  9. -significantly improves total cholesterol and LDL/bad cholesterol
  10. -better weight management
  11. Spelt is a type of wheat (hulled).
  12. The average adult needs 6 ounces of grains daily.
  13. Half your grains should be whole grains
  14. -reduces risks of chronic disease
  15. Quinoa is an edible seed.
  16. The germ contains B vitamins, some protein, minerals, & fat.
  17. GERM embryo with ability to sprout a new plant.
  18. -significantly improves c-reactive protein (a measure of inflammation)
  19. -lowers risk of colorectal cancer
  20. Whole wheat vs. whole grain?
  21. -significantly improves hemoglobin A1c (measure of blood sugar control)
  22. The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals.
  23. Couscous is not a type of grain; it's a type of pasta.
  24. Sorghum is a cereal grain.
  25. wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form
  26. Bulgur is made from cracked whole grains.
  27. www.wholegrains council.org