Bulgur is made from cracked whole grains. Quinoa is an edible seed. -significantly improves c- reactive protein (a measure of inflammation) The husk protects the seed from sunlight, water, pests, & disease. Couscous is not a type of grain; it's a type of pasta. Whole wheat vs. whole grain? Spelt is a type of wheat (hulled). ENDOSPERM germ's food supply (energy, photosynthesis) -significantly improves total cholesterol and LDL/bad cholesterol The average adult needs 6 ounces of grains daily. Benefits are greatest when you have at least 3 servings of whole grain daily The germ contains B vitamins, some protein, minerals, & fat. GERM embryo with ability to sprout a new plant. -reduces risks of chronic disease Whole grains are the entire seed/kernel of the plant. -lowers risk of colorectal cancer -significantly improves hemoglobin A1c (measure of blood sugar control) The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals. 5%= low 10%= moderate 20%= high
-better weight management www.wholegrains council.org Sorghum is a cereal grain. BRAN multi-layered outer skin that contains antioxidants, B vitamins, & fiber wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form -less inflammation Half your grains should be whole grains The husk is the outer inedible part. Bulgur is made from cracked whole grains. Quinoa is an edible seed. -significantly improves c- reactive protein (a measure of inflammation) The husk protects the seed from sunlight, water, pests, & disease. Couscous is not a type of grain; it's a type of pasta. Whole wheat vs. whole grain? Spelt is a type of wheat (hulled). ENDOSPERM germ's food supply (energy, photosynthesis) -significantly improves total cholesterol and LDL/bad cholesterol The average adult needs 6 ounces of grains daily. Benefits are greatest when you have at least 3 servings of whole grain daily The germ contains B vitamins, some protein, minerals, & fat. GERM embryo with ability to sprout a new plant. -reduces risks of chronic disease Whole grains are the entire seed/kernel of the plant. -lowers risk of colorectal cancer -significantly improves hemoglobin A1c (measure of blood sugar control) The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals. 5%= low 10%= moderate 20%= high -better weight management www.wholegrains council.org Sorghum is a cereal grain. BRAN multi-layered outer skin that contains antioxidants, B vitamins, & fiber wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form -less inflammation Half your grains should be whole grains The husk is the outer inedible part.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Bulgur is made from cracked whole grains.
Quinoa is an edible seed.
-significantly improves c-reactive protein (a measure of inflammation)
The husk protects the seed from sunlight, water, pests, & disease.
Couscous is not a type of grain; it's a type of pasta.
Whole wheat vs. whole grain?
Spelt is a type of wheat (hulled).
ENDOSPERM
germ's food supply (energy, photosynthesis)
-significantly improves total cholesterol and LDL/bad cholesterol
The average adult needs 6 ounces of grains daily.
Benefits are greatest when you have at least 3 servings of whole grain daily
The germ contains B vitamins, some protein, minerals, & fat.
GERM
embryo with ability to sprout a new plant.
-reduces risks of chronic disease
Whole grains are the entire seed/kernel of the plant.
-lowers risk of colorectal cancer
-significantly improves hemoglobin A1c (measure of blood sugar control)
The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals.
5%= low
10%= moderate
20%= high
-better weight management
www.wholegrains
council.org
Sorghum is a cereal grain.
BRAN
multi-layered outer skin that contains antioxidants, B vitamins, & fiber
wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form
-less inflammation
Half your grains should be whole grains
The husk is the outer inedible part.