Couscous isnot a type ofgrain; it's atype ofpasta.The averageadult needs6 ounces ofgrains daily.The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.www.wholegrainscouncil.org-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)  -betterweightmanagement-significantlyimproves c-reactive protein(a measure ofinflammation)The huskprotects theseed fromsunlight, water,pests, &disease.Bulgur ismade fromcrackedwholegrains.Whole grainsare theentireseed/kernelof the plant.Spelt is atype ofwheat(hulled).BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiberWholewheat vs.wholegrain?Benefits aregreatest whenyou have atleast 3 servingsof whole graindaily-lessinflammationThe huskis the outerinediblepart.GERMembryo withability tosprout a newplant.wheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE formHalf yourgrainsshould bewhole grainsSorghumis a cerealgrain.-significantlyimproves totalcholesteroland LDL/badcholesterol-lowersrisk ofcolorectalcancerENDOSPERMgerm's foodsupply (energy,photosynthesis)The germcontains Bvitamins, someprotein,minerals, & fat.Quinoa isan edibleseed.-reducesrisks ofchronicdisease5%= low10%=moderate20%= highCouscous isnot a type ofgrain; it's atype ofpasta.The averageadult needs6 ounces ofgrains daily.The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.www.wholegrainscouncil.org-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol) -betterweightmanagement-significantlyimproves c-reactive protein(a measure ofinflammation)The huskprotects theseed fromsunlight, water,pests, &disease.Bulgur ismade fromcrackedwholegrains.Whole grainsare theentireseed/kernelof the plant.Spelt is atype ofwheat(hulled).BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiberWholewheat vs.wholegrain?Benefits aregreatest whenyou have atleast 3 servingsof whole graindaily-lessinflammationThe huskis the outerinediblepart.GERMembryo withability tosprout a newplant.wheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE formHalf yourgrainsshould bewhole grainsSorghumis a cerealgrain.-significantlyimproves totalcholesteroland LDL/badcholesterol-lowersrisk ofcolorectalcancerENDOSPERMgerm's foodsupply (energy,photosynthesis)The germcontains Bvitamins, someprotein,minerals, & fat.Quinoa isan edibleseed.-reducesrisks ofchronicdisease5%= low10%=moderate20%= high

Grains 101 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Couscous is not a type of grain; it's a type of pasta.
  2. The average adult needs 6 ounces of grains daily.
  3. The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals.
  4. www.wholegrains council.org
  5. -significantly improves hemoglobin A1c (measure of blood sugar control)
  6. -better weight management
  7. -significantly improves c-reactive protein (a measure of inflammation)
  8. The husk protects the seed from sunlight, water, pests, & disease.
  9. Bulgur is made from cracked whole grains.
  10. Whole grains are the entire seed/kernel of the plant.
  11. Spelt is a type of wheat (hulled).
  12. BRAN multi-layered outer skin that contains antioxidants, B vitamins, & fiber
  13. Whole wheat vs. whole grain?
  14. Benefits are greatest when you have at least 3 servings of whole grain daily
  15. -less inflammation
  16. The husk is the outer inedible part.
  17. GERM embryo with ability to sprout a new plant.
  18. wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form
  19. Half your grains should be whole grains
  20. Sorghum is a cereal grain.
  21. -significantly improves total cholesterol and LDL/bad cholesterol
  22. -lowers risk of colorectal cancer
  23. ENDOSPERM germ's food supply (energy, photosynthesis)
  24. The germ contains B vitamins, some protein, minerals, & fat.
  25. Quinoa is an edible seed.
  26. -reduces risks of chronic disease
  27. 5%= low 10%= moderate 20%= high