-reducesrisks ofchronicdiseaseHalf yourgrainsshould bewhole grainsThe germcontains Bvitamins, someprotein,minerals, & fat.www.wholegrainscouncil.orgThe huskprotects theseed fromsunlight, water,pests, &disease.The averageadult needs6 ounces ofgrains daily.-significantlyimproves totalcholesteroland LDL/badcholesterol-lowersrisk ofcolorectalcancer -lessinflammation-significantlyimproves c-reactive protein(a measure ofinflammation)Sorghumis a cerealgrain.BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiber -betterweightmanagementGERMembryo withability tosprout a newplant.Couscous isnot a type ofgrain; it's atype ofpasta.5%= low10%=moderate20%= highWholewheat vs.wholegrain?Whole grainsare theentireseed/kernelof the plant.-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)Spelt is atype ofwheat(hulled).The huskis the outerinediblepart.wheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE formENDOSPERMgerm's foodsupply (energy,photosynthesis)Benefits aregreatest whenyou have atleast 3 servingsof whole graindailyBulgur ismade fromcrackedwholegrains.Quinoa isan edibleseed.The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.-reducesrisks ofchronicdiseaseHalf yourgrainsshould bewhole grainsThe germcontains Bvitamins, someprotein,minerals, & fat.www.wholegrainscouncil.orgThe huskprotects theseed fromsunlight, water,pests, &disease.The averageadult needs6 ounces ofgrains daily.-significantlyimproves totalcholesteroland LDL/badcholesterol-lowersrisk ofcolorectalcancer-lessinflammation-significantlyimproves c-reactive protein(a measure ofinflammation)Sorghumis a cerealgrain.BRANmulti-layered outerskin that containsantioxidants, Bvitamins, & fiber -betterweightmanagementGERMembryo withability tosprout a newplant.Couscous isnot a type ofgrain; it's atype ofpasta.5%= low10%=moderate20%= highWholewheat vs.wholegrain?Whole grainsare theentireseed/kernelof the plant.-significantlyimproveshemoglobinA1c (measureof blood sugarcontrol)Spelt is atype ofwheat(hulled).The huskis the outerinediblepart.wheat, corn,rice, oats,barley, quinoa,sorghum, spelt,rye...eat inWHOLE formENDOSPERMgerm's foodsupply (energy,photosynthesis)Benefits aregreatest whenyou have atleast 3 servingsof whole graindailyBulgur ismade fromcrackedwholegrains.Quinoa isan edibleseed.The endospermcontains starchycarbohydrates,proteins, and smallamounts ofvitamins andminerals.

Grains 101 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -reduces risks of chronic disease
  2. Half your grains should be whole grains
  3. The germ contains B vitamins, some protein, minerals, & fat.
  4. www.wholegrains council.org
  5. The husk protects the seed from sunlight, water, pests, & disease.
  6. The average adult needs 6 ounces of grains daily.
  7. -significantly improves total cholesterol and LDL/bad cholesterol
  8. -lowers risk of colorectal cancer
  9. -less inflammation
  10. -significantly improves c-reactive protein (a measure of inflammation)
  11. Sorghum is a cereal grain.
  12. BRAN multi-layered outer skin that contains antioxidants, B vitamins, & fiber
  13. -better weight management
  14. GERM embryo with ability to sprout a new plant.
  15. Couscous is not a type of grain; it's a type of pasta.
  16. 5%= low 10%= moderate 20%= high
  17. Whole wheat vs. whole grain?
  18. Whole grains are the entire seed/kernel of the plant.
  19. -significantly improves hemoglobin A1c (measure of blood sugar control)
  20. Spelt is a type of wheat (hulled).
  21. The husk is the outer inedible part.
  22. wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye...eat in WHOLE form
  23. ENDOSPERM germ's food supply (energy, photosynthesis)
  24. Benefits are greatest when you have at least 3 servings of whole grain daily
  25. Bulgur is made from cracked whole grains.
  26. Quinoa is an edible seed.
  27. The endosperm contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals.