1800 calorielevel = 225grams ofcarbohydratesper dayrecommended1 can of cokecontains 39grams ofcarbohydrates15-15 rule: have15 grams ofcarbs and wait 15minutes beforerechecking yourblood sugar levelTherecommendedtarget forfasting bloodsugar is 90-130mg/dL1/2 cup ofcereal is equalto 15 grams ofcarbs or 1 carbchoiceHaveconsistent mealtimes each dayand do NOTskip mealsskipping meals,taking too muchinsulin and extraor unplannedactivity can causehypoglycemialess than orequal to 5.6is a normalA1C%HemoglobinA1C (%) is theaverage of yourblood sugarlevel over thepast 2-3 monthsA1C% of5.7- 6.4 =prediabetesHypoglycemia:low bloodsugarA1C% 6.5or greater= diabetes1800 calorielevel = 15carbohydratechoices per dayrecommendedlook for "totalcarbohydrates"on a nutritionlabel to see howmany grams arein the productvegetables,meats andfats containlittle to nocarbohydratesType 2Diabetes isthe mostcommon formof diabetesstress, infection,steroids andreducedphysical activitycan causehyperglycemiarapid, short acting,intermediate andlong acting insulinmay be prescribedby your doctorThe three P's arethe commonsymptoms ofdiabetes:polydipsia,polyuria andpolyphagiagrains, beans,and starchyvegetables areall sources ofcarbohydrates15 gramsof carbs isequal to 1carb choicecarbohydratecounting is astrategy to trackcarb intake andpromote bettercontrol of yourblood sugarsHyperglycemia:high bloodsugarRemember tocheck portionsizes whenpracticingcarbohydratecounting1800 calorielevel = 225grams ofcarbohydratesper dayrecommended1 can of cokecontains 39grams ofcarbohydrates15-15 rule: have15 grams ofcarbs and wait 15minutes beforerechecking yourblood sugar levelTherecommendedtarget forfasting bloodsugar is 90-130mg/dL1/2 cup ofcereal is equalto 15 grams ofcarbs or 1 carbchoiceHaveconsistent mealtimes each dayand do NOTskip mealsskipping meals,taking too muchinsulin and extraor unplannedactivity can causehypoglycemialess than orequal to 5.6is a normalA1C%HemoglobinA1C (%) is theaverage of yourblood sugarlevel over thepast 2-3 monthsA1C% of5.7- 6.4 =prediabetesHypoglycemia:low bloodsugarA1C% 6.5or greater= diabetes1800 calorielevel = 15carbohydratechoices per dayrecommendedlook for "totalcarbohydrates"on a nutritionlabel to see howmany grams arein the productvegetables,meats andfats containlittle to nocarbohydratesType 2Diabetes isthe mostcommon formof diabetesstress, infection,steroids andreducedphysical activitycan causehyperglycemiarapid, short acting,intermediate andlong acting insulinmay be prescribedby your doctorThe three P's arethe commonsymptoms ofdiabetes:polydipsia,polyuria andpolyphagiagrains, beans,and starchyvegetables areall sources ofcarbohydrates15 gramsof carbs isequal to 1carb choicecarbohydratecounting is astrategy to trackcarb intake andpromote bettercontrol of yourblood sugarsHyperglycemia:high bloodsugarRemember tocheck portionsizes whenpracticingcarbohydratecounting

Consistent Carbohydrate Diet - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1800 calorie level = 225 grams of carbohydrates per day recommended
  2. 1 can of coke contains 39 grams of carbohydrates
  3. 15-15 rule: have 15 grams of carbs and wait 15 minutes before rechecking your blood sugar level
  4. The recommended target for fasting blood sugar is 90-130 mg/dL
  5. 1/2 cup of cereal is equal to 15 grams of carbs or 1 carb choice
  6. Have consistent meal times each day and do NOT skip meals
  7. skipping meals, taking too much insulin and extra or unplanned activity can cause hypoglycemia
  8. less than or equal to 5.6 is a normal A1C%
  9. Hemoglobin A1C (%) is the average of your blood sugar level over the past 2-3 months
  10. A1C% of 5.7- 6.4 = prediabetes
  11. Hypoglycemia: low blood sugar
  12. A1C% 6.5 or greater = diabetes
  13. 1800 calorie level = 15 carbohydrate choices per day recommended
  14. look for "total carbohydrates" on a nutrition label to see how many grams are in the product
  15. vegetables, meats and fats contain little to no carbohydrates
  16. Type 2 Diabetes is the most common form of diabetes
  17. stress, infection, steroids and reduced physical activity can cause hyperglycemia
  18. rapid, short acting, intermediate and long acting insulin may be prescribed by your doctor
  19. The three P's are the common symptoms of diabetes: polydipsia, polyuria and polyphagia
  20. grains, beans, and starchy vegetables are all sources of carbohydrates
  21. 15 grams of carbs is equal to 1 carb choice
  22. carbohydrate counting is a strategy to track carb intake and promote better control of your blood sugars
  23. Hyperglycemia: high blood sugar
  24. Remember to check portion sizes when practicing carbohydrate counting