(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
what temperature should you keep hot foods.
135 degrees Fahrenheit
what is a food borne illness referred to as.
food poisoning.
how to wash dishes.
scrap, washing, rinsing, sanitizing, drying
what are things that can get in foods if not careful.
glass, metal, dirt, jewelry, band aid, fingernails
what is a food borne outbreak.
2 or more people are getting sick and showing similar symptoms after eating the same food at the same location.
what is the health inspector's job
to make sure a place is clean, safe, and properly maintained
why should you wash your hands
to keep the people you're serving it safe.
when should you wash you hands.
after touching anything.
what are food borne illnesses.
any illness resulting from contaminated food.
why are polices there.
polices are there to keep people safe.
when using the thermometer where should you insert the thermometer
insert the thermometer in the center of the food.
what does the CDC want to prevent.
prevent diseases from food and they don't want people to die from preventable things.
what should you never do when thawing food.
thaw at room temperature
what is cleaning
removing dirt, soil, chemicals, oil, and allergens.
what is e. col
comes from feces
sanitizing
killing or reducing pathogens to a safe level is what.
what is a thermometer for.
a thermometer are the only way to tell if food is cooked.
how clean and sanitize
scrap, wash, rinse, sanitize, air-dry
what does tcs stand for
time temperature and control.
if injured what do you do.
tell a teacher
what should you do when getting ice
use an ice scooper
how does food become dangerous.
purchasing food from unapproved sources, preparing food in unapproved location, time and temperature abuse, cross-contamination/ mixing raw foods, you the handle practicing good hygiene.
what temperature should cold foods be kept at.
41 degrees Fahrenheit 5 degrees Celsius.
