(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what temperature should cold foods be kept at.
41 degrees Fahrenheit 5 degrees Celsius.
sanitizing
killing or reducing pathogens to a safe level is what.
what is the health inspector's job
to make sure a place is clean, safe, and properly maintained
what should you never do when thawing food.
thaw at room temperature
why should you wash your hands
to keep the people you're serving it safe.
what temperature should you keep hot foods.
135 degrees Fahrenheit
what are food borne illnesses.
any illness resulting from contaminated food.
if injured what do you do.
tell a teacher
what is a food borne outbreak.
2 or more people are getting sick and showing similar symptoms after eating the same food at the same location.
what is a food borne illness referred to as.
food poisoning.
what is e. col
comes from feces
why are polices there.
polices are there to keep people safe.
what is a thermometer for.
a thermometer are the only way to tell if food is cooked.
how to wash dishes.
scrap, washing, rinsing, sanitizing, drying
If you're sick what do you do.
tell your manager.
what does tcs stand for
time temperature and control.
how clean and sanitize
scrap, wash, rinse, sanitize, air-dry
what should you do when getting ice
use an ice scooper
when using the thermometer where should you insert the thermometer
insert the thermometer in the center of the food.
when should you wash you hands.
after touching anything.
what are things that can get in foods if not careful.
glass, metal, dirt, jewelry, band aid, fingernails
what does the CDC want to prevent.
prevent diseases from food and they don't want people to die from preventable things.
what is cleaning
removing dirt, soil, chemicals, oil, and allergens.
how does food become dangerous.
purchasing food from unapproved sources, preparing food in unapproved location, time and temperature abuse, cross-contamination/ mixing raw foods, you the handle practicing good hygiene.
