This bingo card has a free space and 24 words: tell a teacher, removing dirt, soil, chemicals, oil, and allergens., killing or reducing pathogens to a safe level is what., scrap, washing, rinsing, sanitizing, drying, scrap, wash, rinse, sanitize, air-dry, polices are there to keep people safe., after touching anything., to make sure a place is clean, safe, and properly maintained, prevent diseases from food and they don't want people to die from preventable things., any illness resulting from contaminated food., 2 or more people are getting sick and showing similar symptoms after eating the same food at the same location., comes from feces, purchasing food from unapproved sources, preparing food in unapproved location, time and temperature abuse, cross-contamination/ mixing raw foods, you the handle practicing good hygiene., tell your manager., use an ice scooper, insert the thermometer in the center of the food., a thermometer are the only way to tell if food is cooked., thaw at room temperature, glass, metal, dirt, jewelry, band aid, fingernails, time temperature and control., 135 degrees Fahrenheit, 41 degrees Fahrenheit 5 degrees Celsius., to keep the people you're serving it safe. and food poisoning..
Food Safety | Kitchen Safety Bingo | Food Safety | Food Safety | Bingo
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