What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.What doTCS foodstand for?TacosHow oftenshould youchange yourgloves whencooking withfood?Every4hours.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What isthe dirtiestpart ofyour body?Yourhands!Can you putraw foodswith cookedfoods?No youcan't!How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.Howshouldyou pickup ice?With ascooper.How canraw foodsbeunsafe?Notknowingwhere theycame from.Can youputchemicalsby foods?NOO!Shouldyou cookwhensick?No,the foodwill getcontaminated.Can foodhavegerms?OFCOURSE!!!How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassCan rawchicken bewith otherfood ortouching hair?No,no,no,andno.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.What doTCS foodstand for?TacosHow oftenshould youchange yourgloves whencooking withfood?Every4hours.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What isthe dirtiestpart ofyour body?Yourhands!Can you putraw foodswith cookedfoods?No youcan't!How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.Howshouldyou pickup ice?With ascooper.How canraw foodsbeunsafe?Notknowingwhere theycame from.Can youputchemicalsby foods?NOO!Shouldyou cookwhensick?No,the foodwill getcontaminated.Can foodhavegerms?OFCOURSE!!!How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassCan rawchicken bewith otherfood ortouching hair?No,no,no,andno.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  2. Tacos
    What do TCS food stand for?
  3. Every 4 hours.
    How often should you change your gloves when cooking with food?
  4. Contaminated food,(food poisoning).
    What is food-borne illness?
  5. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  6. A designated washing area.
    Where should you wash your hands when cooking with food?
  7. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  8. Your hands!
    What is the dirtiest part of your body?
  9. No you can't!
    Can you put raw foods with cooked foods?
  10. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  11. With a scooper.
    How should you pick up ice?
  12. Not knowing where they came from.
    How can raw foods be unsafe?
  13. NOO!
    Can you put chemicals by foods?
  14. No,the food will get contaminated.
    Should you cook when sick?
  15. OF COURSE!!!
    Can food have germs?
  16. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  17. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  18. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  19. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  20. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  21. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  22. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  23. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  24. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?