What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What doTCS foodstand for?TacosCan you putraw foodswith cookedfoods?No youcan't!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Can foodhavegerms?OFCOURSE!!!How canraw foodsbeunsafe?Notknowingwhere theycame from.Shouldyou cookwhensick?No,the foodwill getcontaminated.What isthe dirtiestpart ofyour body?Yourhands!Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow oftenshould youchange yourgloves whencooking withfood?Every4hours.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What isfood-borneillness?Contaminatedfood,(foodpoisoning).Howshouldyou pickup ice?With ascooper.Can youputchemicalsby foods?NOO!Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What doTCS foodstand for?TacosCan you putraw foodswith cookedfoods?No youcan't!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Can foodhavegerms?OFCOURSE!!!How canraw foodsbeunsafe?Notknowingwhere theycame from.Shouldyou cookwhensick?No,the foodwill getcontaminated.What isthe dirtiestpart ofyour body?Yourhands!Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow oftenshould youchange yourgloves whencooking withfood?Every4hours.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What isfood-borneillness?Contaminatedfood,(foodpoisoning).Howshouldyou pickup ice?With ascooper.Can youputchemicalsby foods?NOO!Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  2. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  3. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  4. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  5. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  6. Tacos
    What do TCS food stand for?
  7. No you can't!
    Can you put raw foods with cooked foods?
  8. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  9. OF COURSE!!!
    Can food have germs?
  10. Not knowing where they came from.
    How can raw foods be unsafe?
  11. No,the food will get contaminated.
    Should you cook when sick?
  12. Your hands!
    What is the dirtiest part of your body?
  13. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  14. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  15. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  16. A designated washing area.
    Where should you wash your hands when cooking with food?
  17. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  18. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  19. Every 4 hours.
    How often should you change your gloves when cooking with food?
  20. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  21. Contaminated food,(food poisoning).
    What is food-borne illness?
  22. With a scooper.
    How should you pick up ice?
  23. NOO!
    Can you put chemicals by foods?
  24. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?