What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow oftenshould youchange yourgloves whencooking withfood?Every4hours.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.How canraw foodsbeunsafe?Notknowingwhere theycame from.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.Can you putraw foodswith cookedfoods?No youcan't!What isfood-borneillness?Contaminatedfood,(foodpoisoning).Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.Shouldyou cookwhensick?No,the foodwill getcontaminated.What doTCS foodstand for?TacosCan foodhavegerms?OFCOURSE!!!How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.Howshouldyou pickup ice?With ascooper.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can youputchemicalsby foods?NOO!What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.What isthe dirtiestpart ofyour body?Yourhands!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow oftenshould youchange yourgloves whencooking withfood?Every4hours.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.How canraw foodsbeunsafe?Notknowingwhere theycame from.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.Can you putraw foodswith cookedfoods?No youcan't!What isfood-borneillness?Contaminatedfood,(foodpoisoning).Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.Shouldyou cookwhensick?No,the foodwill getcontaminated.What doTCS foodstand for?TacosCan foodhavegerms?OFCOURSE!!!How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.Howshouldyou pickup ice?With ascooper.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can youputchemicalsby foods?NOO!What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.What isthe dirtiestpart ofyour body?Yourhands!

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  2. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  3. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  4. Every 4 hours.
    How often should you change your gloves when cooking with food?
  5. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  6. Not knowing where they came from.
    How can raw foods be unsafe?
  7. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  8. A designated washing area.
    Where should you wash your hands when cooking with food?
  9. No you can't!
    Can you put raw foods with cooked foods?
  10. Contaminated food,(food poisoning).
    What is food-borne illness?
  11. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  12. No,the food will get contaminated.
    Should you cook when sick?
  13. Tacos
    What do TCS food stand for?
  14. OF COURSE!!!
    Can food have germs?
  15. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  16. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  17. With a scooper.
    How should you pick up ice?
  18. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  19. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  20. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  21. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  22. NOO!
    Can you put chemicals by foods?
  23. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  24. Your hands!
    What is the dirtiest part of your body?