What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Can foodhavegerms?OFCOURSE!!!What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.Can youputchemicalsby foods?NOO!Shouldyou cookwhensick?No,the foodwill getcontaminated.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What isthe dirtiestpart ofyour body?Yourhands!What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.Can you putraw foodswith cookedfoods?No youcan't!Howshouldyou pickup ice?With ascooper.How canraw foodsbeunsafe?Notknowingwhere theycame from.What doTCS foodstand for?TacosWhere shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.How oftenshould youchange yourgloves whencooking withfood?Every4hours.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Can foodhavegerms?OFCOURSE!!!What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.Can youputchemicalsby foods?NOO!Shouldyou cookwhensick?No,the foodwill getcontaminated.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What isthe dirtiestpart ofyour body?Yourhands!What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.Can you putraw foodswith cookedfoods?No youcan't!Howshouldyou pickup ice?With ascooper.How canraw foodsbeunsafe?Notknowingwhere theycame from.What doTCS foodstand for?TacosWhere shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.How oftenshould youchange yourgloves whencooking withfood?Every4hours.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  2. OF COURSE!!!
    Can food have germs?
  3. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  4. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  5. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  6. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  7. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  8. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  9. NOO!
    Can you put chemicals by foods?
  10. No,the food will get contaminated.
    Should you cook when sick?
  11. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  12. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  13. Your hands!
    What is the dirtiest part of your body?
  14. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  15. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  16. No you can't!
    Can you put raw foods with cooked foods?
  17. With a scooper.
    How should you pick up ice?
  18. Not knowing where they came from.
    How can raw foods be unsafe?
  19. Tacos
    What do TCS food stand for?
  20. A designated washing area.
    Where should you wash your hands when cooking with food?
  21. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  22. Every 4 hours.
    How often should you change your gloves when cooking with food?
  23. Contaminated food,(food poisoning).
    What is food-borne illness?
  24. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?