Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Can youputchemicalsby foods?NOO!Can foodhavegerms?OFCOURSE!!!Shouldyou cookwhensick?No,the foodwill getcontaminated.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Howshouldyou pickup ice?With ascooper.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassWhat isthe dirtiestpart ofyour body?Yourhands!What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.How oftenshould youchange yourgloves whencooking withfood?Every4hours.How canraw foodsbeunsafe?Notknowingwhere theycame from.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What doTCS foodstand for?TacosCan you putraw foodswith cookedfoods?No youcan't!What isfood-borneillness?Contaminatedfood,(foodpoisoning).What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Can youputchemicalsby foods?NOO!Can foodhavegerms?OFCOURSE!!!Shouldyou cookwhensick?No,the foodwill getcontaminated.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Howshouldyou pickup ice?With ascooper.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassWhat isthe dirtiestpart ofyour body?Yourhands!What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.How oftenshould youchange yourgloves whencooking withfood?Every4hours.How canraw foodsbeunsafe?Notknowingwhere theycame from.What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What doTCS foodstand for?TacosCan you putraw foodswith cookedfoods?No youcan't!What isfood-borneillness?Contaminatedfood,(foodpoisoning).What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  2. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  3. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  4. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  5. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  6. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  7. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  8. NOO!
    Can you put chemicals by foods?
  9. OF COURSE!!!
    Can food have germs?
  10. No,the food will get contaminated.
    Should you cook when sick?
  11. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  12. With a scooper.
    How should you pick up ice?
  13. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  14. Your hands!
    What is the dirtiest part of your body?
  15. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  16. Every 4 hours.
    How often should you change your gloves when cooking with food?
  17. Not knowing where they came from.
    How can raw foods be unsafe?
  18. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  19. A designated washing area.
    Where should you wash your hands when cooking with food?
  20. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  21. Tacos
    What do TCS food stand for?
  22. No you can't!
    Can you put raw foods with cooked foods?
  23. Contaminated food,(food poisoning).
    What is food-borne illness?
  24. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?