Can foodhavegerms?OFCOURSE!!!How canraw foodsbeunsafe?Notknowingwhere theycame from.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.What doTCS foodstand for?TacosWhat istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.Howshouldyou pickup ice?With ascooper.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow oftenshould youchange yourgloves whencooking withfood?Every4hours.Can you putraw foodswith cookedfoods?No youcan't!How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.What isthe dirtiestpart ofyour body?Yourhands!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Shouldyou cookwhensick?No,the foodwill getcontaminated.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.What isfood-borneillness?Contaminatedfood,(foodpoisoning).Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can youputchemicalsby foods?NOO!What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.Can foodhavegerms?OFCOURSE!!!How canraw foodsbeunsafe?Notknowingwhere theycame from.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.What doTCS foodstand for?TacosWhat istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.Howshouldyou pickup ice?With ascooper.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassHow oftenshould youchange yourgloves whencooking withfood?Every4hours.Can you putraw foodswith cookedfoods?No youcan't!How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.What isthe dirtiestpart ofyour body?Yourhands!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Shouldyou cookwhensick?No,the foodwill getcontaminated.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.What isfood-borneillness?Contaminatedfood,(foodpoisoning).Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can youputchemicalsby foods?NOO!What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. OF COURSE!!!
    Can food have germs?
  2. Not knowing where they came from.
    How can raw foods be unsafe?
  3. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  4. Tacos
    What do TCS food stand for?
  5. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  6. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  7. With a scooper.
    How should you pick up ice?
  8. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  9. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  10. Every 4 hours.
    How often should you change your gloves when cooking with food?
  11. No you can't!
    Can you put raw foods with cooked foods?
  12. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  13. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  14. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  15. Your hands!
    What is the dirtiest part of your body?
  16. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  17. No,the food will get contaminated.
    Should you cook when sick?
  18. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  19. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  20. A designated washing area.
    Where should you wash your hands when cooking with food?
  21. Contaminated food,(food poisoning).
    What is food-borne illness?
  22. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  23. NOO!
    Can you put chemicals by foods?
  24. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?