What doTCS foodstand for?TacosWhat aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.How oftenshould youchange yourgloves whencooking withfood?Every4hours.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can you putraw foodswith cookedfoods?No youcan't!Can youputchemicalsby foods?NOO!How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.Shouldyou cookwhensick?No,the foodwill getcontaminated.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassWhat aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What isthe dirtiestpart ofyour body?Yourhands!Can foodhavegerms?OFCOURSE!!!How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.How canraw foodsbeunsafe?Notknowingwhere theycame from.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Howshouldyou pickup ice?With ascooper.What doTCS foodstand for?TacosWhat aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.How oftenshould youchange yourgloves whencooking withfood?Every4hours.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.Can you putraw foodswith cookedfoods?No youcan't!Can youputchemicalsby foods?NOO!How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.Shouldyou cookwhensick?No,the foodwill getcontaminated.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassWhat aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Why shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What isthe dirtiestpart ofyour body?Yourhands!Can foodhavegerms?OFCOURSE!!!How do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.How canraw foodsbeunsafe?Notknowingwhere theycame from.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.Howshouldyou pickup ice?With ascooper.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tacos
    What do TCS food stand for?
  2. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  3. A designated washing area.
    Where should you wash your hands when cooking with food?
  4. Every 4 hours.
    How often should you change your gloves when cooking with food?
  5. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  6. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  7. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  8. No you can't!
    Can you put raw foods with cooked foods?
  9. NOO!
    Can you put chemicals by foods?
  10. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  11. No,the food will get contaminated.
    Should you cook when sick?
  12. Contaminated food,(food poisoning).
    What is food-borne illness?
  13. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  14. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  15. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  16. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  17. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  18. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  19. Your hands!
    What is the dirtiest part of your body?
  20. OF COURSE!!!
    Can food have germs?
  21. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?
  22. Not knowing where they came from.
    How can raw foods be unsafe?
  23. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  24. With a scooper.
    How should you pick up ice?