Can you putraw foodswith cookedfoods?No youcan't!Howshouldyou pickup ice?With ascooper.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.How oftenshould youchange yourgloves whencooking withfood?Every4hours.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.What isthe dirtiestpart ofyour body?Yourhands!How canraw foodsbeunsafe?Notknowingwhere theycame from.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.Can foodhavegerms?OFCOURSE!!!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Shouldyou cookwhensick?No,the foodwill getcontaminated.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassWhy shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.Can youputchemicalsby foods?NOO!What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What doTCS foodstand for?TacosHow do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.Can you putraw foodswith cookedfoods?No youcan't!Howshouldyou pickup ice?With ascooper.How willbacteriaget to yourfood?Bacteria willgo to the foodif left out ornot at the righttemperature.How oftenshould youchange yourgloves whencooking withfood?Every4hours.Whatdoes FATTOMstand for?Food,Acidity,Temperature,Time,Oxygen,Moisture.What aresomepathagizes?Parasite,germs,bacteria,toxins orpoisons,fungi.What isfood-borneillness?Contaminatedfood,(foodpoisoning).What is afood-borneoutbreak?Morecontaminatedor food isn'tcooked &handled right.Where shouldyou washyour handswhen cookingwith food?Adesignatedwashingarea.What isthe dirtiestpart ofyour body?Yourhands!How canraw foodsbeunsafe?Notknowingwhere theycame from.What istime &temperatureabuse?Keep hotfoodshot,coldfoods cold.What aresomeTCSfood?Tacos,eggs,meat,milksteak,pizza.Can foodhavegerms?OFCOURSE!!!What aresomebiologicalhazards?Bacteria,viruses,parasites,germs.Shouldyou cookwhensick?No,the foodwill getcontaminated.What aresomephysicalhazards?Metal,dirt,hair,finger nails,bandaids,glassWhy shouldyou havetwo differentcuttingboards?One for meat andone for veggies toavoid crosscontamination,etc.What are 3types of crosscontamination?Food-to-food,equipment-to-food,people-to-food.Can rawchicken bewith otherfood ortouching hair?No,no,no,andno.Can youputchemicalsby foods?NOO!What aresome signsof foodpoisoning?Yellow skin oreyes,vomiting,restless orweakness.What doTCS foodstand for?TacosHow do youpreventphysicalhazards?Tying back longhair,wearing ahairnet,&keeping nailstrimmed.

Food-Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No you can't!
    Can you put raw foods with cooked foods?
  2. With a scooper.
    How should you pick up ice?
  3. Bacteria will go to the food if left out or not at the right temperature.
    How will bacteria get to your food?
  4. Every 4 hours.
    How often should you change your gloves when cooking with food?
  5. Food, Acidity, Temperature, Time, Oxygen, Moisture.
    What does FAT TOM stand for?
  6. Parasite, germs, bacteria, toxins or poisons,fungi.
    What are some pathagizes?
  7. Contaminated food,(food poisoning).
    What is food-borne illness?
  8. More contaminated or food isn't cooked & handled right.
    What is a food-borne outbreak?
  9. A designated washing area.
    Where should you wash your hands when cooking with food?
  10. Your hands!
    What is the dirtiest part of your body?
  11. Not knowing where they came from.
    How can raw foods be unsafe?
  12. Keep hot foods hot,cold foods cold.
    What is time & temperature abuse?
  13. Tacos,eggs, meat,milk steak,pizza.
    What are some TCS food?
  14. OF COURSE!!!
    Can food have germs?
  15. Bacteria, viruses, parasites, germs.
    What are some biological hazards?
  16. No,the food will get contaminated.
    Should you cook when sick?
  17. Metal, dirt,hair, finger nails, bandaids,glass
    What are some physical hazards?
  18. One for meat and one for veggies to avoid cross contamination,etc.
    Why should you have two different cutting boards?
  19. Food-to-food, equipment-to-food, people-to-food.
    What are 3 types of cross contamination?
  20. No,no,no,and no.
    Can raw chicken be with other food or touching hair?
  21. NOO!
    Can you put chemicals by foods?
  22. Yellow skin or eyes,vomiting, restless or weakness.
    What are some signs of food poisoning?
  23. Tacos
    What do TCS food stand for?
  24. Tying back long hair,wearing a hairnet,& keeping nails trimmed.
    How do you prevent physical hazards?