This bingo card has a free space and 24 words: What do TCS food stand for?, What is a food-borne outbreak?, What is the dirtiest part of your body?, What are 3 types of cross contamination?, Can you put raw foods with cooked foods?, What are some physical hazards?, What is time & temperature abuse?, What are some TCS food?, Can raw chicken be with other food or touching hair?, How will bacteria get to your food?, What does FAT TOM stand for?, What are some signs of food poisoning?, How often should you change your gloves when cooking with food?, Should you cook when sick?, What is food-borne illness?, What are some pathagizes?, How should you pick up ice?, How can raw foods be unsafe?, How do you prevent physical hazards?, Can food have germs?, What are some biological hazards?, Can you put chemicals by foods?, Where should you wash your hands when cooking with food? and Why should you have two different cutting boards?.
Food Safety Bingo! | Food Safety Bingo! | Food Safety | Food Safety | Food Safety
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