even withthe foodlevelthe lowestshelfin therefrigeratorfoodborneillnessafterhandlingdirtydishesBeforeyoutouch food1-3teaspoonsor the lid ofthecontainerHandSanitizerstwo ormorelocations165degreesminimumDoublewashsanitize140degreesor hotter145degrees165degreesbacteriastirfoodhow todrydishesfoodthermometercrosscontamination155degreesbus tubsplastictubs15-20secondscallingermseven withthe foodlevelthe lowestshelfin therefrigeratorfoodborneillnessafterhandlingdirtydishesBeforeyoutouch food1-3teaspoonsor the lid ofthecontainerHandSanitizerstwo ormorelocations165degreesminimumDoublewashsanitize140degreesor hotter145degrees165degreesbacteriastirfoodhow todrydishesfoodthermometercrosscontamination155degreesbus tubsplastictubs15-20secondscallingerms

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. even with the food level
  2. the lowest shelf in the refrigerator
  3. food borne illness
  4. after handling dirty dishes
  5. Before you touch food
  6. 1-3 teaspoons or the lid of the container
  7. Hand Sanitizers
  8. two or more locations
  9. 165 degrees minimum
  10. Double wash
  11. sanitize
  12. 140 degrees or hotter
  13. 145 degrees
  14. 165 degrees
  15. bacteria
  16. stir food
  17. how to dry dishes
  18. food thermometer
  19. cross contamination
  20. 155 degrees
  21. bus tubs plastic tubs
  22. 15-20 seconds
  23. call in
  24. germs