Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 1-3 teaspoons or the lid of the container
2. cross contamination
3. 155 degrees
4. after handling dirty dishes
5. two or more locations
6. 145 degrees
7. food borne illness
8. food thermometer
9. 165 degrees
10. sanitize
11. 15-20 seconds
12. Hand Sanitizers
13. bus tubs plastic tubs
14. bacteria
15. Before you touch food
16. the lowest shelf in the refrigerator
17. 165 degrees minimum
18. 140 degrees or hotter
19. even with the food level
20. Double wash
21. how to dry dishes
22. germs
23. call in
24. stir food