145 degrees germs food thermometer 155 degrees stir food cross contamination even with the food level bacteria bus tubs plastic tubs call in Double wash sanitize after handling dirty dishes how to dry dishes Before you touch food 15-20 seconds 165 degrees minimum two or more locations 140 degrees or hotter the lowest shelf in the refrigerator food borne illness 1-3 teaspoons or the lid of the container Hand Sanitizers 165 degrees 145 degrees germs food thermometer 155 degrees stir food cross contamination even with the food level bacteria bus tubs plastic tubs call in Double wash sanitize after handling dirty dishes how to dry dishes Before you touch food 15-20 seconds 165 degrees minimum two or more locations 140 degrees or hotter the lowest shelf in the refrigerator food borne illness 1-3 teaspoons or the lid of the container Hand Sanitizers 165 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
145
degrees
germs
food thermometer
155
degrees
stir food
cross
contamination
even with
the food
level
bacteria
bus tubs
plastic tubs
call in
Double
wash
sanitize
after
handling
dirty dishes
how to dry
dishes
Before you
touch food
15-20 seconds
165 degrees
minimum
two or
more
locations
140
degrees
or hotter
the lowest
shelf
in the
refrigerator
food borne
illness
1-3 teaspoons
or the lid of the
container
Hand
Sanitizers
165
degrees