HandSanitizers165degreesstirfood155degreesfoodthermometerafterhandlingdirtydishesbus tubsplastictubsDoublewashcallinBeforeyoutouch food1-3teaspoonsor the lid ofthecontainer15-20seconds165degreesminimumfoodborneillness145degreescrosscontaminationbacteriasanitize140degreesor hottertwo ormorelocationseven withthe foodlevelhow todrydishesgermsthe lowestshelfin therefrigeratorHandSanitizers165degreesstirfood155degreesfoodthermometerafterhandlingdirtydishesbus tubsplastictubsDoublewashcallinBeforeyoutouch food1-3teaspoonsor the lid ofthecontainer15-20seconds165degreesminimumfoodborneillness145degreescrosscontaminationbacteriasanitize140degreesor hottertwo ormorelocationseven withthe foodlevelhow todrydishesgermsthe lowestshelfin therefrigerator

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Sanitizers
  2. 165 degrees
  3. stir food
  4. 155 degrees
  5. food thermometer
  6. after handling dirty dishes
  7. bus tubs plastic tubs
  8. Double wash
  9. call in
  10. Before you touch food
  11. 1-3 teaspoons or the lid of the container
  12. 15-20 seconds
  13. 165 degrees minimum
  14. food borne illness
  15. 145 degrees
  16. cross contamination
  17. bacteria
  18. sanitize
  19. 140 degrees or hotter
  20. two or more locations
  21. even with the food level
  22. how to dry dishes
  23. germs
  24. the lowest shelf in the refrigerator