stirfoodhow todrydishesthe lowestshelfin therefrigeratorcallinHandSanitizerscrosscontamination1-3teaspoonsor the lid ofthecontainer165degreesgerms15-20seconds165degreesminimumafterhandlingdirtydishes145degreeseven withthe foodlevelDoublewashtwo ormorelocationsBeforeyoutouch foodfoodborneillnessbacteriabus tubsplastictubs155degrees140degreesor hotterfoodthermometersanitizestirfoodhow todrydishesthe lowestshelfin therefrigeratorcallinHandSanitizerscrosscontamination1-3teaspoonsor the lid ofthecontainer165degreesgerms15-20seconds165degreesminimumafterhandlingdirtydishes145degreeseven withthe foodlevelDoublewashtwo ormorelocationsBeforeyoutouch foodfoodborneillnessbacteriabus tubsplastictubs155degrees140degreesor hotterfoodthermometersanitize

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stir food
  2. how to dry dishes
  3. the lowest shelf in the refrigerator
  4. call in
  5. Hand Sanitizers
  6. cross contamination
  7. 1-3 teaspoons or the lid of the container
  8. 165 degrees
  9. germs
  10. 15-20 seconds
  11. 165 degrees minimum
  12. after handling dirty dishes
  13. 145 degrees
  14. even with the food level
  15. Double wash
  16. two or more locations
  17. Before you touch food
  18. food borne illness
  19. bacteria
  20. bus tubs plastic tubs
  21. 155 degrees
  22. 140 degrees or hotter
  23. food thermometer
  24. sanitize