140degreesor hottercallinafterhandlingdirtydishescrosscontaminationfoodborneillness15-20secondsbus tubsplastictubs155degrees165degreesDoublewashgermsfoodthermometerhow todrydishessanitizetwo ormorelocationsHandSanitizers165degreesminimumBeforeyoutouch foodbacteriaeven withthe foodlevel1-3teaspoonsor the lid ofthecontainer145degreesstirfoodthe lowestshelfin therefrigerator140degreesor hottercallinafterhandlingdirtydishescrosscontaminationfoodborneillness15-20secondsbus tubsplastictubs155degrees165degreesDoublewashgermsfoodthermometerhow todrydishessanitizetwo ormorelocationsHandSanitizers165degreesminimumBeforeyoutouch foodbacteriaeven withthe foodlevel1-3teaspoonsor the lid ofthecontainer145degreesstirfoodthe lowestshelfin therefrigerator

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 140 degrees or hotter
  2. call in
  3. after handling dirty dishes
  4. cross contamination
  5. food borne illness
  6. 15-20 seconds
  7. bus tubs plastic tubs
  8. 155 degrees
  9. 165 degrees
  10. Double wash
  11. germs
  12. food thermometer
  13. how to dry dishes
  14. sanitize
  15. two or more locations
  16. Hand Sanitizers
  17. 165 degrees minimum
  18. Before you touch food
  19. bacteria
  20. even with the food level
  21. 1-3 teaspoons or the lid of the container
  22. 145 degrees
  23. stir food
  24. the lowest shelf in the refrigerator