two ormorelocationsHandSanitizershow todrydishes165degrees155degreesbacteriafoodborneillness145degreesstirfood140degreesor hotterthe lowestshelfin therefrigeratorcallin15-20secondsgermscrosscontaminationfoodthermometereven withthe foodlevelBeforeyoutouch food1-3teaspoonsor the lid ofthecontainersanitizeDoublewash165degreesminimumbus tubsplastictubsafterhandlingdirtydishestwo ormorelocationsHandSanitizershow todrydishes165degrees155degreesbacteriafoodborneillness145degreesstirfood140degreesor hotterthe lowestshelfin therefrigeratorcallin15-20secondsgermscrosscontaminationfoodthermometereven withthe foodlevelBeforeyoutouch food1-3teaspoonsor the lid ofthecontainersanitizeDoublewash165degreesminimumbus tubsplastictubsafterhandlingdirtydishes

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two or more locations
  2. Hand Sanitizers
  3. how to dry dishes
  4. 165 degrees
  5. 155 degrees
  6. bacteria
  7. food borne illness
  8. 145 degrees
  9. stir food
  10. 140 degrees or hotter
  11. the lowest shelf in the refrigerator
  12. call in
  13. 15-20 seconds
  14. germs
  15. cross contamination
  16. food thermometer
  17. even with the food level
  18. Before you touch food
  19. 1-3 teaspoons or the lid of the container
  20. sanitize
  21. Double wash
  22. 165 degrees minimum
  23. bus tubs plastic tubs
  24. after handling dirty dishes