even withthe foodlevelthe lowestshelfin therefrigeratorstirfood165degrees140degreesor hotterBeforeyoutouch foodcrosscontaminationtwo ormorelocationshow todrydishes155degreescallingermsbacteriabus tubsplastictubs165degreesminimumDoublewashsanitizeafterhandlingdirtydishes145degrees15-20secondsfoodborneillnessfoodthermometerHandSanitizers1-3teaspoonsor the lid ofthecontainereven withthe foodlevelthe lowestshelfin therefrigeratorstirfood165degrees140degreesor hotterBeforeyoutouch foodcrosscontaminationtwo ormorelocationshow todrydishes155degreescallingermsbacteriabus tubsplastictubs165degreesminimumDoublewashsanitizeafterhandlingdirtydishes145degrees15-20secondsfoodborneillnessfoodthermometerHandSanitizers1-3teaspoonsor the lid ofthecontainer

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. even with the food level
  2. the lowest shelf in the refrigerator
  3. stir food
  4. 165 degrees
  5. 140 degrees or hotter
  6. Before you touch food
  7. cross contamination
  8. two or more locations
  9. how to dry dishes
  10. 155 degrees
  11. call in
  12. germs
  13. bacteria
  14. bus tubs plastic tubs
  15. 165 degrees minimum
  16. Double wash
  17. sanitize
  18. after handling dirty dishes
  19. 145 degrees
  20. 15-20 seconds
  21. food borne illness
  22. food thermometer
  23. Hand Sanitizers
  24. 1-3 teaspoons or the lid of the container