two ormorelocationscallin155degreesfoodborneillnessbacteria145degrees165degreesBeforeyoutouch foodcrosscontamination1-3teaspoonsor the lid ofthecontainerHandSanitizerseven withthe foodlevelsanitizegerms140degreesor hotter15-20secondsthe lowestshelfin therefrigeratorbus tubsplastictubsstirfoodafterhandlingdirtydishes165degreesminimumDoublewashfoodthermometerhow todrydishestwo ormorelocationscallin155degreesfoodborneillnessbacteria145degrees165degreesBeforeyoutouch foodcrosscontamination1-3teaspoonsor the lid ofthecontainerHandSanitizerseven withthe foodlevelsanitizegerms140degreesor hotter15-20secondsthe lowestshelfin therefrigeratorbus tubsplastictubsstirfoodafterhandlingdirtydishes165degreesminimumDoublewashfoodthermometerhow todrydishes

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two or more locations
  2. call in
  3. 155 degrees
  4. food borne illness
  5. bacteria
  6. 145 degrees
  7. 165 degrees
  8. Before you touch food
  9. cross contamination
  10. 1-3 teaspoons or the lid of the container
  11. Hand Sanitizers
  12. even with the food level
  13. sanitize
  14. germs
  15. 140 degrees or hotter
  16. 15-20 seconds
  17. the lowest shelf in the refrigerator
  18. bus tubs plastic tubs
  19. stir food
  20. after handling dirty dishes
  21. 165 degrees minimum
  22. Double wash
  23. food thermometer
  24. how to dry dishes