165degrees15-20secondsDoublewashHandSanitizers1-3teaspoonsor the lid ofthecontainerfoodthermometercallinfoodborneillnesshow todrydishestwo ormorelocationsafterhandlingdirtydishes155degrees165degreesminimumBeforeyoutouch foodbus tubsplastictubsbacteria140degreesor hotterstirfoodgermsthe lowestshelfin therefrigerator145degreeseven withthe foodlevelcrosscontaminationsanitize165degrees15-20secondsDoublewashHandSanitizers1-3teaspoonsor the lid ofthecontainerfoodthermometercallinfoodborneillnesshow todrydishestwo ormorelocationsafterhandlingdirtydishes155degrees165degreesminimumBeforeyoutouch foodbus tubsplastictubsbacteria140degreesor hotterstirfoodgermsthe lowestshelfin therefrigerator145degreeseven withthe foodlevelcrosscontaminationsanitize

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 15-20 seconds
  3. Double wash
  4. Hand Sanitizers
  5. 1-3 teaspoons or the lid of the container
  6. food thermometer
  7. call in
  8. food borne illness
  9. how to dry dishes
  10. two or more locations
  11. after handling dirty dishes
  12. 155 degrees
  13. 165 degrees minimum
  14. Before you touch food
  15. bus tubs plastic tubs
  16. bacteria
  17. 140 degrees or hotter
  18. stir food
  19. germs
  20. the lowest shelf in the refrigerator
  21. 145 degrees
  22. even with the food level
  23. cross contamination
  24. sanitize