140degreesor hotter165degreesbus tubsplastictubstwo ormorelocations15-20secondsfoodborneillnesseven withthe foodlevelsanitize155degreesstirfoodBeforeyoutouch foodbacteriacallinHandSanitizers145degrees165degreesminimumthe lowestshelfin therefrigerator1-3teaspoonsor the lid ofthecontainergermsfoodthermometerDoublewashcrosscontaminationhow todrydishesafterhandlingdirtydishes140degreesor hotter165degreesbus tubsplastictubstwo ormorelocations15-20secondsfoodborneillnesseven withthe foodlevelsanitize155degreesstirfoodBeforeyoutouch foodbacteriacallinHandSanitizers145degrees165degreesminimumthe lowestshelfin therefrigerator1-3teaspoonsor the lid ofthecontainergermsfoodthermometerDoublewashcrosscontaminationhow todrydishesafterhandlingdirtydishes

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 140 degrees or hotter
  2. 165 degrees
  3. bus tubs plastic tubs
  4. two or more locations
  5. 15-20 seconds
  6. food borne illness
  7. even with the food level
  8. sanitize
  9. 155 degrees
  10. stir food
  11. Before you touch food
  12. bacteria
  13. call in
  14. Hand Sanitizers
  15. 145 degrees
  16. 165 degrees minimum
  17. the lowest shelf in the refrigerator
  18. 1-3 teaspoons or the lid of the container
  19. germs
  20. food thermometer
  21. Double wash
  22. cross contamination
  23. how to dry dishes
  24. after handling dirty dishes