stirfoodafterhandlingdirtydishesBeforeyoutouch food145degreesbus tubsplastictubs140degreesor hotterfoodthermometergermstwo ormorelocations1-3teaspoonsor the lid ofthecontainerthe lowestshelfin therefrigeratorcrosscontaminationeven withthe foodlevelDoublewash165degreesminimumHandSanitizerssanitize155degrees15-20secondshow todrydishes165degreescallinfoodborneillnessbacteriastirfoodafterhandlingdirtydishesBeforeyoutouch food145degreesbus tubsplastictubs140degreesor hotterfoodthermometergermstwo ormorelocations1-3teaspoonsor the lid ofthecontainerthe lowestshelfin therefrigeratorcrosscontaminationeven withthe foodlevelDoublewash165degreesminimumHandSanitizerssanitize155degrees15-20secondshow todrydishes165degreescallinfoodborneillnessbacteria

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stir food
  2. after handling dirty dishes
  3. Before you touch food
  4. 145 degrees
  5. bus tubs plastic tubs
  6. 140 degrees or hotter
  7. food thermometer
  8. germs
  9. two or more locations
  10. 1-3 teaspoons or the lid of the container
  11. the lowest shelf in the refrigerator
  12. cross contamination
  13. even with the food level
  14. Double wash
  15. 165 degrees minimum
  16. Hand Sanitizers
  17. sanitize
  18. 155 degrees
  19. 15-20 seconds
  20. how to dry dishes
  21. 165 degrees
  22. call in
  23. food borne illness
  24. bacteria