bus tubsplastictubsgermsfoodthermometersanitize15-20secondstwo ormorelocationscallin145degreesBeforeyoutouch foodfoodborneillnessbacteriaDoublewashHandSanitizers155degreesstirfoodcrosscontamination140degreesor hotterhow todrydishesafterhandlingdirtydisheseven withthe foodlevel1-3teaspoonsor the lid ofthecontainer165degreesthe lowestshelfin therefrigerator165degreesminimumbus tubsplastictubsgermsfoodthermometersanitize15-20secondstwo ormorelocationscallin145degreesBeforeyoutouch foodfoodborneillnessbacteriaDoublewashHandSanitizers155degreesstirfoodcrosscontamination140degreesor hotterhow todrydishesafterhandlingdirtydisheseven withthe foodlevel1-3teaspoonsor the lid ofthecontainer165degreesthe lowestshelfin therefrigerator165degreesminimum

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bus tubs plastic tubs
  2. germs
  3. food thermometer
  4. sanitize
  5. 15-20 seconds
  6. two or more locations
  7. call in
  8. 145 degrees
  9. Before you touch food
  10. food borne illness
  11. bacteria
  12. Double wash
  13. Hand Sanitizers
  14. 155 degrees
  15. stir food
  16. cross contamination
  17. 140 degrees or hotter
  18. how to dry dishes
  19. after handling dirty dishes
  20. even with the food level
  21. 1-3 teaspoons or the lid of the container
  22. 165 degrees
  23. the lowest shelf in the refrigerator
  24. 165 degrees minimum