165 degrees 15-20 seconds Double wash Hand Sanitizers 1-3 teaspoons or the lid of the container food thermometer call in food borne illness how to dry dishes two or more locations after handling dirty dishes 155 degrees 165 degrees minimum Before you touch food bus tubs plastic tubs bacteria 140 degrees or hotter stir food germs the lowest shelf in the refrigerator 145 degrees even with the food level cross contamination sanitize 165 degrees 15-20 seconds Double wash Hand Sanitizers 1-3 teaspoons or the lid of the container food thermometer call in food borne illness how to dry dishes two or more locations after handling dirty dishes 155 degrees 165 degrees minimum Before you touch food bus tubs plastic tubs bacteria 140 degrees or hotter stir food germs the lowest shelf in the refrigerator 145 degrees even with the food level cross contamination sanitize
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
165
degrees
15-20 seconds
Double
wash
Hand
Sanitizers
1-3 teaspoons
or the lid of the
container
food thermometer
call in
food borne
illness
how to dry
dishes
two or
more
locations
after
handling
dirty dishes
155
degrees
165 degrees
minimum
Before you
touch food
bus tubs
plastic tubs
bacteria
140
degrees
or hotter
stir food
germs
the lowest
shelf
in the
refrigerator
145
degrees
even with
the food
level
cross
contamination
sanitize