two ormorelocationsafterhandlingdirtydishesfoodborneillnessstirfood165degreesfoodthermometergerms155degreeseven withthe foodlevelcallinthe lowestshelfin therefrigerator165degreesminimumhow todrydishes145degrees15-20secondsBeforeyoutouch foodbacteriaHandSanitizers1-3teaspoonsor the lid ofthecontainersanitizecrosscontaminationbus tubsplastictubs140degreesor hotterDoublewashtwo ormorelocationsafterhandlingdirtydishesfoodborneillnessstirfood165degreesfoodthermometergerms155degreeseven withthe foodlevelcallinthe lowestshelfin therefrigerator165degreesminimumhow todrydishes145degrees15-20secondsBeforeyoutouch foodbacteriaHandSanitizers1-3teaspoonsor the lid ofthecontainersanitizecrosscontaminationbus tubsplastictubs140degreesor hotterDoublewash

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two or more locations
  2. after handling dirty dishes
  3. food borne illness
  4. stir food
  5. 165 degrees
  6. food thermometer
  7. germs
  8. 155 degrees
  9. even with the food level
  10. call in
  11. the lowest shelf in the refrigerator
  12. 165 degrees minimum
  13. how to dry dishes
  14. 145 degrees
  15. 15-20 seconds
  16. Before you touch food
  17. bacteria
  18. Hand Sanitizers
  19. 1-3 teaspoons or the lid of the container
  20. sanitize
  21. cross contamination
  22. bus tubs plastic tubs
  23. 140 degrees or hotter
  24. Double wash