even withthe foodlevelstirfoodafterhandlingdirtydishesBeforeyoutouch foodfoodthermometertwo ormorelocationscrosscontaminationcallin155degreesHandSanitizersfoodborneillnessDoublewash165degreesminimumsanitize145degrees1-3teaspoonsor the lid ofthecontainerbus tubsplastictubsgerms165degrees140degreesor hotterhow todrydishes15-20secondsbacteriathe lowestshelfin therefrigeratoreven withthe foodlevelstirfoodafterhandlingdirtydishesBeforeyoutouch foodfoodthermometertwo ormorelocationscrosscontaminationcallin155degreesHandSanitizersfoodborneillnessDoublewash165degreesminimumsanitize145degrees1-3teaspoonsor the lid ofthecontainerbus tubsplastictubsgerms165degrees140degreesor hotterhow todrydishes15-20secondsbacteriathe lowestshelfin therefrigerator

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. even with the food level
  2. stir food
  3. after handling dirty dishes
  4. Before you touch food
  5. food thermometer
  6. two or more locations
  7. cross contamination
  8. call in
  9. 155 degrees
  10. Hand Sanitizers
  11. food borne illness
  12. Double wash
  13. 165 degrees minimum
  14. sanitize
  15. 145 degrees
  16. 1-3 teaspoons or the lid of the container
  17. bus tubs plastic tubs
  18. germs
  19. 165 degrees
  20. 140 degrees or hotter
  21. how to dry dishes
  22. 15-20 seconds
  23. bacteria
  24. the lowest shelf in the refrigerator