callinHandSanitizers1-3teaspoonsor the lid ofthecontainertwo ormorelocationsstirfoodcrosscontaminationeven withthe foodlevelDoublewash165degreesminimumfoodthermometerhow todrydishesgermsafterhandlingdirtydishesthe lowestshelfin therefrigerator155degrees15-20seconds145degreesBeforeyoutouch foodfoodborneillness165degrees140degreesor hotterbacteriasanitizebus tubsplastictubscallinHandSanitizers1-3teaspoonsor the lid ofthecontainertwo ormorelocationsstirfoodcrosscontaminationeven withthe foodlevelDoublewash165degreesminimumfoodthermometerhow todrydishesgermsafterhandlingdirtydishesthe lowestshelfin therefrigerator155degrees15-20seconds145degreesBeforeyoutouch foodfoodborneillness165degrees140degreesor hotterbacteriasanitizebus tubsplastictubs

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. call in
  2. Hand Sanitizers
  3. 1-3 teaspoons or the lid of the container
  4. two or more locations
  5. stir food
  6. cross contamination
  7. even with the food level
  8. Double wash
  9. 165 degrees minimum
  10. food thermometer
  11. how to dry dishes
  12. germs
  13. after handling dirty dishes
  14. the lowest shelf in the refrigerator
  15. 155 degrees
  16. 15-20 seconds
  17. 145 degrees
  18. Before you touch food
  19. food borne illness
  20. 165 degrees
  21. 140 degrees or hotter
  22. bacteria
  23. sanitize
  24. bus tubs plastic tubs