145degreesgermsfoodthermometer155degreesstirfoodcrosscontaminationeven withthe foodlevelbacteriabus tubsplastictubscallinDoublewashsanitizeafterhandlingdirtydisheshow todrydishesBeforeyoutouch food15-20seconds165degreesminimumtwo ormorelocations140degreesor hotterthe lowestshelfin therefrigeratorfoodborneillness1-3teaspoonsor the lid ofthecontainerHandSanitizers165degrees145degreesgermsfoodthermometer155degreesstirfoodcrosscontaminationeven withthe foodlevelbacteriabus tubsplastictubscallinDoublewashsanitizeafterhandlingdirtydisheshow todrydishesBeforeyoutouch food15-20seconds165degreesminimumtwo ormorelocations140degreesor hotterthe lowestshelfin therefrigeratorfoodborneillness1-3teaspoonsor the lid ofthecontainerHandSanitizers165degrees

Food Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. germs
  3. food thermometer
  4. 155 degrees
  5. stir food
  6. cross contamination
  7. even with the food level
  8. bacteria
  9. bus tubs plastic tubs
  10. call in
  11. Double wash
  12. sanitize
  13. after handling dirty dishes
  14. how to dry dishes
  15. Before you touch food
  16. 15-20 seconds
  17. 165 degrees minimum
  18. two or more locations
  19. 140 degrees or hotter
  20. the lowest shelf in the refrigerator
  21. food borne illness
  22. 1-3 teaspoons or the lid of the container
  23. Hand Sanitizers
  24. 165 degrees