This bingo card has a free space and 24 words: 145 degrees, Hand Sanitizers, germs, Double wash, bacteria, sanitize, 140 degrees or hotter, 155 degrees, cross contamination, food thermometer, bus tubs plastic tubs, two or more locations, food borne illness, call in, 15-20 seconds, the lowest shelf in the refrigerator, Before you touch food, after handling dirty dishes, 165 degrees, 165 degrees minimum, even with the food level, how to dry dishes, 1-3 teaspoons or the lid of the container and stir food.
Food Handlers (b) | HACCP Bingo | Food Safety and Storage Bingo | Food Handlers (b) | Servsafe
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