To removethe core of afruit with acorer orparing knife To cutfood intoflat pieces.To cutinto smallsquares To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To crushfood until itbecomessmooth.To cut intovery smallcubesTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To cut intovery smallpieces with asharp knife.To rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut inlong, thinpieces.To cutfood intolong, thinstrips.To dividefoods intosmall pieceswith a knifeor scissors.To tear orcut intothin piecesor strips. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cutinto smallpieces To cut awaymost of the fatfrom the edgesof meat.To removethe core of afruit with acorer orparing knife To cutfood intoflat pieces.To cutinto smallsquares To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To crushfood until itbecomessmooth.To cut intovery smallcubesTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To cut intovery smallpieces with asharp knife.To rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut inlong, thinpieces.To cutfood intolong, thinstrips.To dividefoods intosmall pieceswith a knifeor scissors.To tear orcut intothin piecesor strips. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cutinto smallpieces To cut awaymost of the fatfrom the edgesof meat.

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To remove the core of a fruit with a corer or paring knife
  2. To cut food into flat pieces.
  3. To cut into small squares
  4. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  5. To crush food until it becomes smooth.
  6. To cut into very small cubes
  7. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  8. To cut into very small pieces with a sharp knife.
  9. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  10. To cut in long, thin pieces.
  11. To cut food into long, thin strips.
  12. To divide foods into small pieces with a knife or scissors.
  13. To tear or cut into thin pieces or strips.
  14. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  15. To cut into small pieces
  16. To cut away most of the fat from the edges of meat.