To rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut intovery smallpieces with asharp knife. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cut inlong, thinpieces.To cutfood intolong, thinstrips. To cutfood intoflat pieces.To dividefoods intosmall pieceswith a knifeor scissors.To crushfood until itbecomessmooth.To cutinto smallsquaresTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To cutinto smallpiecesTo cut intovery smallcubes To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking. To cut awaymost of the fatfrom the edgesof meat.To tear orcut intothin piecesor strips.To removethe core of afruit with acorer orparing knifeTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut intovery smallpieces with asharp knife. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cut inlong, thinpieces.To cutfood intolong, thinstrips. To cutfood intoflat pieces.To dividefoods intosmall pieceswith a knifeor scissors.To crushfood until itbecomessmooth.To cutinto smallsquaresTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To cutinto smallpiecesTo cut intovery smallcubes To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking. To cut awaymost of the fatfrom the edgesof meat.To tear orcut intothin piecesor strips.To removethe core of afruit with acorer orparing knife

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  2. To cut into very small pieces with a sharp knife.
  3. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  4. To cut in long, thin pieces.
  5. To cut food into long, thin strips.
  6. To cut food into flat pieces.
  7. To divide foods into small pieces with a knife or scissors.
  8. To crush food until it becomes smooth.
  9. To cut into small squares
  10. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  11. To cut into small pieces
  12. To cut into very small cubes
  13. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  14. To cut away most of the fat from the edges of meat.
  15. To tear or cut into thin pieces or strips.
  16. To remove the core of a fruit with a corer or paring knife