To removethe core of afruit with acorer orparing knifeTo cutinto smallpieces To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin. To cutfood intoflat pieces. To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cut intovery smallcubesTo dividefoods intosmall pieceswith a knifeor scissors.To cutfood intolong, thinstrips.To cut intovery smallpieces with asharp knife.To cut inlong, thinpieces.To cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife. To cut awaymost of the fatfrom the edgesof meat.To crushfood until itbecomessmooth.To cutinto smallsquaresTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To tear orcut intothin piecesor strips.To removethe core of afruit with acorer orparing knifeTo cutinto smallpieces To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin. To cutfood intoflat pieces. To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cut intovery smallcubesTo dividefoods intosmall pieceswith a knifeor scissors.To cutfood intolong, thinstrips.To cut intovery smallpieces with asharp knife.To cut inlong, thinpieces.To cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife. To cut awaymost of the fatfrom the edgesof meat.To crushfood until itbecomessmooth.To cutinto smallsquaresTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To tear orcut intothin piecesor strips.

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To remove the core of a fruit with a corer or paring knife
  2. To cut into small pieces
  3. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  4. To cut food into flat pieces.
  5. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  6. To cut into very small cubes
  7. To divide foods into small pieces with a knife or scissors.
  8. To cut food into long, thin strips.
  9. To cut into very small pieces with a sharp knife.
  10. To cut in long, thin pieces.
  11. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  12. To cut away most of the fat from the edges of meat.
  13. To crush food until it becomes smooth.
  14. To cut into small squares
  15. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  16. To tear or cut into thin pieces or strips.