To removethe core of afruit with acorer orparing knifeTo dividefoods intosmall pieceswith a knifeor scissors.To cut inlong, thinpieces.To cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cutfood intolong, thinstrips.To cutinto smallpiecesTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut intovery smallpieces with asharp knife. To cut awaymost of the fatfrom the edgesof meat.To tear orcut intothin piecesor strips. To cutfood intoflat pieces.To crushfood until itbecomessmooth.To cut intovery smallcubes To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cutinto smallsquaresTo removethe core of afruit with acorer orparing knifeTo dividefoods intosmall pieceswith a knifeor scissors.To cut inlong, thinpieces.To cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cutfood intolong, thinstrips.To cutinto smallpiecesTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut intovery smallpieces with asharp knife. To cut awaymost of the fatfrom the edgesof meat.To tear orcut intothin piecesor strips. To cutfood intoflat pieces.To crushfood until itbecomessmooth.To cut intovery smallcubes To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cutinto smallsquares

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To remove the core of a fruit with a corer or paring knife
  2. To divide foods into small pieces with a knife or scissors.
  3. To cut in long, thin pieces.
  4. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  5. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  6. To cut food into long, thin strips.
  7. To cut into small pieces
  8. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  9. To cut into very small pieces with a sharp knife.
  10. To cut away most of the fat from the edges of meat.
  11. To tear or cut into thin pieces or strips.
  12. To cut food into flat pieces.
  13. To crush food until it becomes smooth.
  14. To cut into very small cubes
  15. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  16. To cut into small squares