To cutfood intoflat pieces.To removethe core of afruit with acorer orparing knifeTo cut intovery smallpieces with asharp knife. To cut awaymost of the fatfrom the edgesof meat.To cutfood intolong, thinstrips. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To crushfood until itbecomessmooth.To dividefoods intosmall pieceswith a knifeor scissors.To cutinto smallsquares To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cut intovery smallcubesTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To tear orcut intothin piecesor strips.To cut inlong, thinpieces.To cutinto smallpieces To cutfood intoflat pieces.To removethe core of afruit with acorer orparing knifeTo cut intovery smallpieces with asharp knife. To cut awaymost of the fatfrom the edgesof meat.To cutfood intolong, thinstrips. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To crushfood until itbecomessmooth.To dividefoods intosmall pieceswith a knifeor scissors.To cutinto smallsquares To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cut intovery smallcubesTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To tear orcut intothin piecesor strips.To cut inlong, thinpieces.To cutinto smallpieces

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To cut food into flat pieces.
  2. To remove the core of a fruit with a corer or paring knife
  3. To cut into very small pieces with a sharp knife.
  4. To cut away most of the fat from the edges of meat.
  5. To cut food into long, thin strips.
  6. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  7. To crush food until it becomes smooth.
  8. To divide foods into small pieces with a knife or scissors.
  9. To cut into small squares
  10. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  11. To cut into very small cubes
  12. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  13. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  14. To tear or cut into thin pieces or strips.
  15. To cut in long, thin pieces.
  16. To cut into small pieces