To cutinto smallpiecesTo tear orcut intothin piecesor strips.To crushfood until itbecomessmooth. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin. To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking. To cutfood intoflat pieces. To cut awaymost of the fatfrom the edgesof meat.To cut inlong, thinpieces.To cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To removethe core of afruit with acorer orparing knifeTo cutinto smallsquaresTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To dividefoods intosmall pieceswith a knifeor scissors.To cutfood intolong, thinstrips.To cut intovery smallcubesTo cut intovery smallpieces with asharp knife.To cutinto smallpiecesTo tear orcut intothin piecesor strips.To crushfood until itbecomessmooth. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin. To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking. To cutfood intoflat pieces. To cut awaymost of the fatfrom the edgesof meat.To cut inlong, thinpieces.To cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To removethe core of afruit with acorer orparing knifeTo cutinto smallsquaresTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To dividefoods intosmall pieceswith a knifeor scissors.To cutfood intolong, thinstrips.To cut intovery smallcubesTo cut intovery smallpieces with asharp knife.

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. To cut into small pieces
  2. To tear or cut into thin pieces or strips.
  3. To crush food until it becomes smooth.
  4. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  5. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  6. To cut food into flat pieces.
  7. To cut away most of the fat from the edges of meat.
  8. To cut in long, thin pieces.
  9. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  10. To remove the core of a fruit with a corer or paring knife
  11. To cut into small squares
  12. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  13. To divide foods into small pieces with a knife or scissors.
  14. To cut food into long, thin strips.
  15. To cut into very small cubes
  16. To cut into very small pieces with a sharp knife.