To rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut intovery smallcubes To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cutinto smallpiecesTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To tear orcut intothin piecesor strips.To crushfood until itbecomessmooth. To cut awaymost of the fatfrom the edgesof meat.To cut intovery smallpieces with asharp knife.To cutfood intolong, thinstrips.To dividefoods intosmall pieceswith a knifeor scissors. To cutfood intoflat pieces.To cut inlong, thinpieces. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cutinto smallsquaresTo removethe core of afruit with acorer orparing knifeTo rub food,such as lemonor orange peel,against a graterto obtain fineparticles.To cut intovery smallcubes To make thin, straightcuts through theouter edge of fat onmeat to prevent themeat from curlingduring cooking.To cutinto smallpiecesTo cut away theskin or a very thinlayer of theoutside of fruits orvegetables. Use avegetable peeleror a knife.To tear orcut intothin piecesor strips.To crushfood until itbecomessmooth. To cut awaymost of the fatfrom the edgesof meat.To cut intovery smallpieces with asharp knife.To cutfood intolong, thinstrips.To dividefoods intosmall pieceswith a knifeor scissors. To cutfood intoflat pieces.To cut inlong, thinpieces. To rub a vegetable,such as a carrot,with the sharp edgeof a knife in order toremove only theouter layer of skin.To cutinto smallsquaresTo removethe core of afruit with acorer orparing knife

Cutting Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
  2. To cut into very small cubes
  3. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  4. To cut into small pieces
  5. To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
  6. To tear or cut into thin pieces or strips.
  7. To crush food until it becomes smooth.
  8. To cut away most of the fat from the edges of meat.
  9. To cut into very small pieces with a sharp knife.
  10. To cut food into long, thin strips.
  11. To divide foods into small pieces with a knife or scissors.
  12. To cut food into flat pieces.
  13. To cut in long, thin pieces.
  14. To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
  15. To cut into small squares
  16. To remove the core of a fruit with a corer or paring knife