(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
To divide foods into small pieces with a knife or scissors.
To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
To cut into very small cubes
To remove the core of a fruit with a corer or paring knife
To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin.
To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
To cut into small squares
To cut food into long, thin strips.
To cut in long, thin pieces.
To cut away most of the fat from the edges of meat.
To crush food until it becomes smooth.
To cut food into flat pieces.
To cut into small pieces
To cut into very small pieces with a sharp knife.
To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
