This bingo card has 16 words: To cut into small pieces, To remove the core of a fruit with a corer or paring knife, To crush food until it becomes smooth., To cut food into flat pieces., To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin., To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife., To cut into small squares, To cut into very small cubes, To rub food, such as lemon or orange peel, against a grater to obtain fine particles., To tear or cut into thin pieces or strips., To cut food into long, thin strips., To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking., To divide foods into small pieces with a knife or scissors., To cut in long, thin pieces., To cut away most of the fat from the edges of meat. and To cut into very small pieces with a sharp knife..
Kitchen Basic | Chef Terms | Chef Terms | Kitchen Basics | COOKING TERMS & EQUIPMENT BINGO
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