To mix together,usually bystirring, two ormoreingredients.To mix with anover-and-overmotion, using aspoon, rotary,or electricbeater.To combine adelicate mixture,such as beatenegg white orwhipped cream,with a more solidmaterial.To combinethoroughlytwo or moreingredients.To beat rapidly with arotary beater, anelectric mixer, or wirewhisk; to incorporateair and make lightand fluffy, as whippedcream or egg white To mix with acircular motionof a spoon orother utensil.To mix solid shorteningwith flour by cutting theshortening into smallpieces and mixing untilit is completelycovered with the flourmixture. Use a pastryblender, two knives, ora fork.To combinetwo or moreingredients,usually bystirring.To work doughby folding,pressing, andturning, until itis smooth andelastic.To soften andblend untilsmooth and lightby mixing with aspoon or anelectric mixer. To mix together,usually bystirring, two ormoreingredients.To mix with anover-and-overmotion, using aspoon, rotary,or electricbeater.To combine adelicate mixture,such as beatenegg white orwhipped cream,with a more solidmaterial.To combinethoroughlytwo or moreingredients.To beat rapidly with arotary beater, anelectric mixer, or wirewhisk; to incorporateair and make lightand fluffy, as whippedcream or egg white To mix with acircular motionof a spoon orother utensil.To mix solid shorteningwith flour by cutting theshortening into smallpieces and mixing untilit is completelycovered with the flourmixture. Use a pastryblender, two knives, ora fork.To combinetwo or moreingredients,usually bystirring.To work doughby folding,pressing, andturning, until itis smooth andelastic.To soften andblend untilsmooth and lightby mixing with aspoon or anelectric mixer.

Mixing Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To mix together, usually by stirring, two or more ingredients.
  2. To mix with an over-and-over motion, using a spoon, rotary, or electric beater.
  3. To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.
  4. To combine thoroughly two or more ingredients.
  5. To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white
  6. To mix with a circular motion of a spoon or other utensil.
  7. To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.
  8. To combine two or more ingredients, usually by stirring.
  9. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  10. To soften and blend until smooth and light by mixing with a spoon or an electric mixer.