To mix with anover-and-overmotion, using aspoon, rotary,or electricbeater.To beat rapidly with arotary beater, anelectric mixer, or wirewhisk; to incorporateair and make lightand fluffy, as whippedcream or egg whiteTo combinetwo or moreingredients,usually bystirring.To work doughby folding,pressing, andturning, until itis smooth andelastic.To mix solid shorteningwith flour by cutting theshortening into smallpieces and mixing untilit is completelycovered with the flourmixture. Use a pastryblender, two knives, ora fork.To soften andblend untilsmooth and lightby mixing with aspoon or anelectric mixer. To mix together,usually bystirring, two ormoreingredients.To combinethoroughlytwo or moreingredients. To mix with acircular motionof a spoon orother utensil.To combine adelicate mixture,such as beatenegg white orwhipped cream,with a more solidmaterial.To mix with anover-and-overmotion, using aspoon, rotary,or electricbeater.To beat rapidly with arotary beater, anelectric mixer, or wirewhisk; to incorporateair and make lightand fluffy, as whippedcream or egg whiteTo combinetwo or moreingredients,usually bystirring.To work doughby folding,pressing, andturning, until itis smooth andelastic.To mix solid shorteningwith flour by cutting theshortening into smallpieces and mixing untilit is completelycovered with the flourmixture. Use a pastryblender, two knives, ora fork.To soften andblend untilsmooth and lightby mixing with aspoon or anelectric mixer. To mix together,usually bystirring, two ormoreingredients.To combinethoroughlytwo or moreingredients. To mix with acircular motionof a spoon orother utensil.To combine adelicate mixture,such as beatenegg white orwhipped cream,with a more solidmaterial.

Mixing Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To mix with an over-and-over motion, using a spoon, rotary, or electric beater.
  2. To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white
  3. To combine two or more ingredients, usually by stirring.
  4. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  5. To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.
  6. To soften and blend until smooth and light by mixing with a spoon or an electric mixer.
  7. To mix together, usually by stirring, two or more ingredients.
  8. To combine thoroughly two or more ingredients.
  9. To mix with a circular motion of a spoon or other utensil.
  10. To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.