This bingo card has a free space and 10 words: To mix with an over-and-over motion, using a spoon, rotary, or electric beater., To combine thoroughly two or more ingredients., To mix together, usually by stirring, two or more ingredients., To soften and blend until smooth and light by mixing with a spoon or an electric mixer., To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork., To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material., To work dough by folding, pressing, and turning, until it is smooth and elastic., To combine two or more ingredients, usually by stirring., To mix with a circular motion of a spoon or other utensil. and To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white.
Chef Terms | Chef Terms | Kitchen Basic | Kitchen Basics | BAKING TOOLS
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