Structuralsupport,hormones,enzymes,building blocksIt: Lowers LDL,increasesHDL, anddecreasesblood clottingNo more than1 standarddrink per dayfor women, 2for menA lackcauseslearningdifficultiesItdenaturestheproteinsThe livercannotmetabolizeboth at maxefficiencySpreeFaceLiver0.8 g/kgof bodyweightThose under21, are, orcould bepregnant,and/or havehealth issuesAvoid triggers,read labels,check wheneating out,prevent cross-contactProvidecalories andhelp absorbsomevitaminsLDLraises it,HDLlowers itPolyun-saturatedfat fromsome foodsADHpathwayand MEOSpathwayPeoplerecovering fromillness or injuryandprofessionalathletesThe bodycanproducethemFailure to grownormally, earlydeath, diarrhea,infections,diseases800-222-1222;when someoneis alcoholpoisoned andunconsciousIt severelyweakensthe immunesystemThe bodycannotproducethese aminoacidsMore alcoholintake overtime causesMEOS to bemore activePancreassecretion,gallbladdercontractionPartiallyhydro-genatedoilsVeggies,fruits,legumes, nutsand seeds,seafoodLegumes haveone part of theessentials,grains havethe othersLoss offunctioningliver cellsMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameSwelling inthe hands,feet, face,and belly,called edemaIt mayreplacefood in adietAlcoholbecomesacetaldehyde,which candamage & scartissueBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozSignificantchanges inbrain andnervoussystemProteaseand pepsinfrom thepancreasand stomachAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Blockageof a bloodvessel inthe brainIt stimulatesthe whiteblood cellsto attackWait untilgivendirection tomark thisFermentationNuts andseeds,animalproducts,grains14 g ofalcoholLittle activity,unbalanceddiets,smoking,geneticsIn the mouthand thenstomach andsmallintestineNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingFatSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303The bendallowsthem tostackPoor nutrientintake,dehydration,weight gainAblockageof anarteryCan producethese aminoacids, butsometimesnot enoughAlcoholdehydrogenaseand aldehydedehydrogenaseCarbsAlcoholcannot bestored inthe bodyStomachand smallintestineStructuralsupport,hormones,enzymes,building blocksIt: Lowers LDL,increasesHDL, anddecreasesblood clottingNo more than1 standarddrink per dayfor women, 2for menA lackcauseslearningdifficultiesItdenaturestheproteinsThe livercannotmetabolizeboth at maxefficiencySpreeFaceLiver0.8 g/kgof bodyweightThose under21, are, orcould bepregnant,and/or havehealth issuesAvoid triggers,read labels,check wheneating out,prevent cross-contactProvidecalories andhelp absorbsomevitaminsLDLraises it,HDLlowers itPolyun-saturatedfat fromsome foodsADHpathwayand MEOSpathwayPeoplerecovering fromillness or injuryandprofessionalathletesThe bodycanproducethemFailure to grownormally, earlydeath, diarrhea,infections,diseases800-222-1222;when someoneis alcoholpoisoned andunconsciousIt severelyweakensthe immunesystemThe bodycannotproducethese aminoacidsMore alcoholintake overtime causesMEOS to bemore activePancreassecretion,gallbladdercontractionPartiallyhydro-genatedoilsVeggies,fruits,legumes, nutsand seeds,seafoodLegumes haveone part of theessentials,grains havethe othersLoss offunctioningliver cellsMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameSwelling inthe hands,feet, face,and belly,called edemaIt mayreplacefood in adietAlcoholbecomesacetaldehyde,which candamage & scartissueBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozSignificantchanges inbrain andnervoussystemProteaseand pepsinfrom thepancreasand stomachAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Blockageof a bloodvessel inthe brainIt stimulatesthe whiteblood cellsto attackWait untilgivendirection tomark thisFermentationNuts andseeds,animalproducts,grains14 g ofalcoholLittle activity,unbalanceddiets,smoking,geneticsIn the mouthand thenstomach andsmallintestineNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingFatSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303The bendallowsthem tostackPoor nutrientintake,dehydration,weight gainAblockageof anarteryCan producethese aminoacids, butsometimesnot enoughAlcoholdehydrogenaseand aldehydedehydrogenaseCarbsAlcoholcannot bestored inthe bodyStomachand smallintestine

UNC Nutrition: Unit 4-6 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Structural support, hormones, enzymes, building blocks
  2. It: Lowers LDL, increases HDL, and decreases blood clotting
  3. No more than 1 standard drink per day for women, 2 for men
  4. A lack causes learning difficulties
  5. It denatures the proteins
  6. The liver cannot metabolize both at max efficiency
  7. Spree Face
  8. Liver
  9. 0.8 g/kg of body weight
  10. Those under 21, are, or could be pregnant, and/or have health issues
  11. Avoid triggers, read labels, check when eating out, prevent cross-contact
  12. Provide calories and help absorb some vitamins
  13. LDL raises it, HDL lowers it
  14. Polyun-saturated fat from some foods
  15. ADH pathway and MEOS pathway
  16. People recovering from illness or injury and professional athletes
  17. The body can produce them
  18. Failure to grow normally, early death, diarrhea, infections, diseases
  19. 800-222-1222; when someone is alcohol poisoned and unconscious
  20. It severely weakens the immune system
  21. The body cannot produce these amino acids
  22. More alcohol intake over time causes MEOS to be more active
  23. Pancreas secretion, gallbladder contraction
  24. Partially hydro- genated oils
  25. Veggies, fruits, legumes, nuts and seeds, seafood
  26. Legumes have one part of the essentials, grains have the others
  27. Loss of functioning liver cells
  28. Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
  29. Swelling in the hands, feet, face, and belly, called edema
  30. It may replace food in a diet
  31. Alcohol becomes acetaldehyde, which can damage & scar tissue
  32. Beer: 12 oz, wine: 5 oz, 80 proof hard liquor: 1.5 oz
  33. Significant changes in brain and nervous system
  34. Protease and pepsin from the pancreas and stomach
  35. Alcohol poisoning, cancer, heart failure, and cirrhosis of the liver.
  36. Blockage of a blood vessel in the brain
  37. It stimulates the white blood cells to attack
  38. Wait until given direction to mark this
  39. Fermentation
  40. Nuts and seeds, animal products, grains
  41. 14 g of alcohol
  42. Little activity, unbalanced diets, smoking, genetics
  43. In the mouth and then stomach and small intestine
  44. Not eating: BAC peaks ½-2 hours vs 1-6 hours after eating
  45. Fat
  46. SAMSHA National Helpline 1-800-662-4357: and Colorado Hotline: 866-210-1303
  47. The bend allows them to stack
  48. Poor nutrient intake, dehydration, weight gain
  49. A blockage of an artery
  50. Can produce these amino acids, but sometimes not enough
  51. Alcohol dehydrogenase and aldehyde dehydrogenase
  52. Carbs
  53. Alcohol cannot be stored in the body
  54. Stomach and small intestine