The bodycanproducethemWait untilgivendirection tomark thisIt severelyweakensthe immunesystemCan producethese aminoacids, butsometimesnot enough0.8 g/kgof bodyweightIn the mouthand thenstomach andsmallintestineBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozNuts andseeds,animalproducts,grains800-222-1222;when someoneis alcoholpoisoned andunconsciousSignificantchanges inbrain andnervoussystemPoor nutrientintake,dehydration,weight gainLDLraises it,HDLlowers it14 g ofalcoholStructuralsupport,hormones,enzymes,building blocksIt mayreplacefood in adietAlcoholdehydrogenaseand aldehydedehydrogenaseIt stimulatesthe whiteblood cellsto attackFailure to grownormally, earlydeath, diarrhea,infections,diseasesThe livercannotmetabolizeboth at maxefficiencyCarbsPancreassecretion,gallbladdercontractionMore alcoholintake overtime causesMEOS to bemore activeA lackcauseslearningdifficultiesNo more than1 standarddrink per dayfor women, 2for menSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303FermentationPartiallyhydro-genatedoilsSwelling inthe hands,feet, face,and belly,called edemaItdenaturestheproteinsPolyun-saturatedfat fromsome foodsIt: Lowers LDL,increasesHDL, anddecreasesblood clottingAlcoholbecomesacetaldehyde,which candamage & scartissueAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Avoid triggers,read labels,check wheneating out,prevent cross-contactAlcoholcannot bestored inthe bodyStomachand smallintestineThe bendallowsthem tostackAblockageof anarteryLittle activity,unbalanceddiets,smoking,geneticsFatADHpathwayand MEOSpathwayPeoplerecovering fromillness or injuryandprofessionalathletesMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameThose under21, are, orcould bepregnant,and/or havehealth issuesLegumes haveone part of theessentials,grains havethe othersSpreeFaceProvidecalories andhelp absorbsomevitaminsNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingVeggies,fruits,legumes, nutsand seeds,seafoodThe bodycannotproducethese aminoacidsLiverLoss offunctioningliver cellsBlockageof a bloodvessel inthe brainProteaseand pepsinfrom thepancreasand stomachThe bodycanproducethemWait untilgivendirection tomark thisIt severelyweakensthe immunesystemCan producethese aminoacids, butsometimesnot enough0.8 g/kgof bodyweightIn the mouthand thenstomach andsmallintestineBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozNuts andseeds,animalproducts,grains800-222-1222;when someoneis alcoholpoisoned andunconsciousSignificantchanges inbrain andnervoussystemPoor nutrientintake,dehydration,weight gainLDLraises it,HDLlowers it14 g ofalcoholStructuralsupport,hormones,enzymes,building blocksIt mayreplacefood in adietAlcoholdehydrogenaseand aldehydedehydrogenaseIt stimulatesthe whiteblood cellsto attackFailure to grownormally, earlydeath, diarrhea,infections,diseasesThe livercannotmetabolizeboth at maxefficiencyCarbsPancreassecretion,gallbladdercontractionMore alcoholintake overtime causesMEOS to bemore activeA lackcauseslearningdifficultiesNo more than1 standarddrink per dayfor women, 2for menSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303FermentationPartiallyhydro-genatedoilsSwelling inthe hands,feet, face,and belly,called edemaItdenaturestheproteinsPolyun-saturatedfat fromsome foodsIt: Lowers LDL,increasesHDL, anddecreasesblood clottingAlcoholbecomesacetaldehyde,which candamage & scartissueAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Avoid triggers,read labels,check wheneating out,prevent cross-contactAlcoholcannot bestored inthe bodyStomachand smallintestineThe bendallowsthem tostackAblockageof anarteryLittle activity,unbalanceddiets,smoking,geneticsFatADHpathwayand MEOSpathwayPeoplerecovering fromillness or injuryandprofessionalathletesMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameThose under21, are, orcould bepregnant,and/or havehealth issuesLegumes haveone part of theessentials,grains havethe othersSpreeFaceProvidecalories andhelp absorbsomevitaminsNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingVeggies,fruits,legumes, nutsand seeds,seafoodThe bodycannotproducethese aminoacidsLiverLoss offunctioningliver cellsBlockageof a bloodvessel inthe brainProteaseand pepsinfrom thepancreasand stomach

UNC Nutrition: Unit 4-6 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The body can produce them
  2. Wait until given direction to mark this
  3. It severely weakens the immune system
  4. Can produce these amino acids, but sometimes not enough
  5. 0.8 g/kg of body weight
  6. In the mouth and then stomach and small intestine
  7. Beer: 12 oz, wine: 5 oz, 80 proof hard liquor: 1.5 oz
  8. Nuts and seeds, animal products, grains
  9. 800-222-1222; when someone is alcohol poisoned and unconscious
  10. Significant changes in brain and nervous system
  11. Poor nutrient intake, dehydration, weight gain
  12. LDL raises it, HDL lowers it
  13. 14 g of alcohol
  14. Structural support, hormones, enzymes, building blocks
  15. It may replace food in a diet
  16. Alcohol dehydrogenase and aldehyde dehydrogenase
  17. It stimulates the white blood cells to attack
  18. Failure to grow normally, early death, diarrhea, infections, diseases
  19. The liver cannot metabolize both at max efficiency
  20. Carbs
  21. Pancreas secretion, gallbladder contraction
  22. More alcohol intake over time causes MEOS to be more active
  23. A lack causes learning difficulties
  24. No more than 1 standard drink per day for women, 2 for men
  25. SAMSHA National Helpline 1-800-662-4357: and Colorado Hotline: 866-210-1303
  26. Fermentation
  27. Partially hydro- genated oils
  28. Swelling in the hands, feet, face, and belly, called edema
  29. It denatures the proteins
  30. Polyun-saturated fat from some foods
  31. It: Lowers LDL, increases HDL, and decreases blood clotting
  32. Alcohol becomes acetaldehyde, which can damage & scar tissue
  33. Alcohol poisoning, cancer, heart failure, and cirrhosis of the liver.
  34. Avoid triggers, read labels, check when eating out, prevent cross-contact
  35. Alcohol cannot be stored in the body
  36. Stomach and small intestine
  37. The bend allows them to stack
  38. A blockage of an artery
  39. Little activity, unbalanced diets, smoking, genetics
  40. Fat
  41. ADH pathway and MEOS pathway
  42. People recovering from illness or injury and professional athletes
  43. Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
  44. Those under 21, are, or could be pregnant, and/or have health issues
  45. Legumes have one part of the essentials, grains have the others
  46. Spree Face
  47. Provide calories and help absorb some vitamins
  48. Not eating: BAC peaks ½-2 hours vs 1-6 hours after eating
  49. Veggies, fruits, legumes, nuts and seeds, seafood
  50. The body cannot produce these amino acids
  51. Liver
  52. Loss of functioning liver cells
  53. Blockage of a blood vessel in the brain
  54. Protease and pepsin from the pancreas and stomach