A lackcauseslearningdifficultiesNo more than1 standarddrink per dayfor women, 2for menAlcoholcannot bestored inthe bodyBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Not eating:BAC peaks½-2 hours vs1-6 hoursafter eatingVeggies,fruits,legumes, nutsand seeds,seafoodThe bodycannotproducethese aminoacidsAlcoholbecomesacetaldehyde,which candamage & scartissueSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Proteaseand pepsinfrom thepancreasand stomachIn the mouthand thenstomach andsmallintestineLDLraises it,HDLlowers itAlcoholdehydrogenaseand aldehydedehydrogenaseThe bodycanproducethemNuts andseeds,animalproducts,grainsIt: Lowers LDL,increasesHDL, anddecreasesblood clottingStructuralsupport,hormones,enzymes,building blocksIt stimulatesthe whiteblood cellsto attackPolyun-saturatedfat fromsome foodsStomachand smallintestineThe bendallowsthem tostackItdenaturestheproteinsThose under21, are, orcould bepregnant,and/or havehealth issuesWait untilgivendirection tomark thisFatPeoplerecovering fromillness or injuryandprofessionalathletesThe livercannotmetabolizeboth at maxefficiency14 g ofalcoholCan producethese aminoacids, butsometimesnot enough800-222-1222;when someoneis alcoholpoisoned andunconsciousLegumes haveone part of theessentials,grains havethe othersPartiallyhydro-genatedoilsSpreeFaceIt severelyweakensthe immunesystemProvidecalories andhelp absorbsomevitaminsMore alcoholintake overtime causesMEOS to bemore activeMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesamePancreassecretion,gallbladdercontractionFailure to grownormally, earlydeath, diarrhea,infections,diseasesSwelling inthe hands,feet, face,and belly,called edemaLoss offunctioningliver cellsCarbsLittle activity,unbalanceddiets,smoking,geneticsIt mayreplacefood in adietSignificantchanges inbrain andnervoussystemBlockageof a bloodvessel inthe brainLiverAvoid triggers,read labels,check wheneating out,prevent cross-contact0.8 g/kgof bodyweightADHpathwayand MEOSpathwayPoor nutrientintake,dehydration,weight gainFermentationAblockageof anarteryA lackcauseslearningdifficultiesNo more than1 standarddrink per dayfor women, 2for menAlcoholcannot bestored inthe bodyBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Not eating:BAC peaks½-2 hours vs1-6 hoursafter eatingVeggies,fruits,legumes, nutsand seeds,seafoodThe bodycannotproducethese aminoacidsAlcoholbecomesacetaldehyde,which candamage & scartissueSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Proteaseand pepsinfrom thepancreasand stomachIn the mouthand thenstomach andsmallintestineLDLraises it,HDLlowers itAlcoholdehydrogenaseand aldehydedehydrogenaseThe bodycanproducethemNuts andseeds,animalproducts,grainsIt: Lowers LDL,increasesHDL, anddecreasesblood clottingStructuralsupport,hormones,enzymes,building blocksIt stimulatesthe whiteblood cellsto attackPolyun-saturatedfat fromsome foodsStomachand smallintestineThe bendallowsthem tostackItdenaturestheproteinsThose under21, are, orcould bepregnant,and/or havehealth issuesWait untilgivendirection tomark thisFatPeoplerecovering fromillness or injuryandprofessionalathletesThe livercannotmetabolizeboth at maxefficiency14 g ofalcoholCan producethese aminoacids, butsometimesnot enough800-222-1222;when someoneis alcoholpoisoned andunconsciousLegumes haveone part of theessentials,grains havethe othersPartiallyhydro-genatedoilsSpreeFaceIt severelyweakensthe immunesystemProvidecalories andhelp absorbsomevitaminsMore alcoholintake overtime causesMEOS to bemore activeMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesamePancreassecretion,gallbladdercontractionFailure to grownormally, earlydeath, diarrhea,infections,diseasesSwelling inthe hands,feet, face,and belly,called edemaLoss offunctioningliver cellsCarbsLittle activity,unbalanceddiets,smoking,geneticsIt mayreplacefood in adietSignificantchanges inbrain andnervoussystemBlockageof a bloodvessel inthe brainLiverAvoid triggers,read labels,check wheneating out,prevent cross-contact0.8 g/kgof bodyweightADHpathwayand MEOSpathwayPoor nutrientintake,dehydration,weight gainFermentationAblockageof anartery

UNC Nutrition: Unit 4-6 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A lack causes learning difficulties
  2. No more than 1 standard drink per day for women, 2 for men
  3. Alcohol cannot be stored in the body
  4. Beer: 12 oz, wine: 5 oz, 80 proof hard liquor: 1.5 oz
  5. Alcohol poisoning, cancer, heart failure, and cirrhosis of the liver.
  6. Not eating: BAC peaks ½-2 hours vs 1-6 hours after eating
  7. Veggies, fruits, legumes, nuts and seeds, seafood
  8. The body cannot produce these amino acids
  9. Alcohol becomes acetaldehyde, which can damage & scar tissue
  10. SAMSHA National Helpline 1-800-662-4357: and Colorado Hotline: 866-210-1303
  11. Protease and pepsin from the pancreas and stomach
  12. In the mouth and then stomach and small intestine
  13. LDL raises it, HDL lowers it
  14. Alcohol dehydrogenase and aldehyde dehydrogenase
  15. The body can produce them
  16. Nuts and seeds, animal products, grains
  17. It: Lowers LDL, increases HDL, and decreases blood clotting
  18. Structural support, hormones, enzymes, building blocks
  19. It stimulates the white blood cells to attack
  20. Polyun-saturated fat from some foods
  21. Stomach and small intestine
  22. The bend allows them to stack
  23. It denatures the proteins
  24. Those under 21, are, or could be pregnant, and/or have health issues
  25. Wait until given direction to mark this
  26. Fat
  27. People recovering from illness or injury and professional athletes
  28. The liver cannot metabolize both at max efficiency
  29. 14 g of alcohol
  30. Can produce these amino acids, but sometimes not enough
  31. 800-222-1222; when someone is alcohol poisoned and unconscious
  32. Legumes have one part of the essentials, grains have the others
  33. Partially hydro- genated oils
  34. Spree Face
  35. It severely weakens the immune system
  36. Provide calories and help absorb some vitamins
  37. More alcohol intake over time causes MEOS to be more active
  38. Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
  39. Pancreas secretion, gallbladder contraction
  40. Failure to grow normally, early death, diarrhea, infections, diseases
  41. Swelling in the hands, feet, face, and belly, called edema
  42. Loss of functioning liver cells
  43. Carbs
  44. Little activity, unbalanced diets, smoking, genetics
  45. It may replace food in a diet
  46. Significant changes in brain and nervous system
  47. Blockage of a blood vessel in the brain
  48. Liver
  49. Avoid triggers, read labels, check when eating out, prevent cross-contact
  50. 0.8 g/kg of body weight
  51. ADH pathway and MEOS pathway
  52. Poor nutrient intake, dehydration, weight gain
  53. Fermentation
  54. A blockage of an artery