Providecalories andhelp absorbsomevitaminsVeggies,fruits,legumes, nutsand seeds,seafoodLoss offunctioningliver cellsPoor nutrientintake,dehydration,weight gainIt: Lowers LDL,increasesHDL, anddecreasesblood clottingStructuralsupport,hormones,enzymes,building blocksFailure to grownormally, earlydeath, diarrhea,infections,diseases0.8 g/kgof bodyweightMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameIt severelyweakensthe immunesystemSpreeFaceLegumes haveone part of theessentials,grains havethe othersPolyun-saturatedfat fromsome foodsNo more than1 standarddrink per dayfor women, 2for menLiverA lackcauseslearningdifficultiesItdenaturestheproteinsLDLraises it,HDLlowers itIt mayreplacefood in adietMore alcoholintake overtime causesMEOS to bemore activeIt stimulatesthe whiteblood cellsto attackPartiallyhydro-genatedoils800-222-1222;when someoneis alcoholpoisoned andunconsciousPancreassecretion,gallbladdercontractionADHpathwayand MEOSpathwayThe livercannotmetabolizeboth at maxefficiencyIn the mouthand thenstomach andsmallintestineAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Ablockageof anarteryNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingAlcoholcannot bestored inthe bodyBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozSwelling inthe hands,feet, face,and belly,called edemaThe bodycanproducethemLittle activity,unbalanceddiets,smoking,geneticsProteaseand pepsinfrom thepancreasand stomachSignificantchanges inbrain andnervoussystemAvoid triggers,read labels,check wheneating out,prevent cross-contactThe bodycannotproducethese aminoacids14 g ofalcoholFatAlcoholbecomesacetaldehyde,which candamage & scartissuePeoplerecovering fromillness or injuryandprofessionalathletesSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Those under21, are, orcould bepregnant,and/or havehealth issuesStomachand smallintestineBlockageof a bloodvessel inthe brainWait untilgivendirection tomark thisThe bendallowsthem tostackFermentationAlcoholdehydrogenaseand aldehydedehydrogenaseNuts andseeds,animalproducts,grainsCan producethese aminoacids, butsometimesnot enoughCarbsProvidecalories andhelp absorbsomevitaminsVeggies,fruits,legumes, nutsand seeds,seafoodLoss offunctioningliver cellsPoor nutrientintake,dehydration,weight gainIt: Lowers LDL,increasesHDL, anddecreasesblood clottingStructuralsupport,hormones,enzymes,building blocksFailure to grownormally, earlydeath, diarrhea,infections,diseases0.8 g/kgof bodyweightMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameIt severelyweakensthe immunesystemSpreeFaceLegumes haveone part of theessentials,grains havethe othersPolyun-saturatedfat fromsome foodsNo more than1 standarddrink per dayfor women, 2for menLiverA lackcauseslearningdifficultiesItdenaturestheproteinsLDLraises it,HDLlowers itIt mayreplacefood in adietMore alcoholintake overtime causesMEOS to bemore activeIt stimulatesthe whiteblood cellsto attackPartiallyhydro-genatedoils800-222-1222;when someoneis alcoholpoisoned andunconsciousPancreassecretion,gallbladdercontractionADHpathwayand MEOSpathwayThe livercannotmetabolizeboth at maxefficiencyIn the mouthand thenstomach andsmallintestineAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.Ablockageof anarteryNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingAlcoholcannot bestored inthe bodyBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozSwelling inthe hands,feet, face,and belly,called edemaThe bodycanproducethemLittle activity,unbalanceddiets,smoking,geneticsProteaseand pepsinfrom thepancreasand stomachSignificantchanges inbrain andnervoussystemAvoid triggers,read labels,check wheneating out,prevent cross-contactThe bodycannotproducethese aminoacids14 g ofalcoholFatAlcoholbecomesacetaldehyde,which candamage & scartissuePeoplerecovering fromillness or injuryandprofessionalathletesSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Those under21, are, orcould bepregnant,and/or havehealth issuesStomachand smallintestineBlockageof a bloodvessel inthe brainWait untilgivendirection tomark thisThe bendallowsthem tostackFermentationAlcoholdehydrogenaseand aldehydedehydrogenaseNuts andseeds,animalproducts,grainsCan producethese aminoacids, butsometimesnot enoughCarbs

UNC Nutrition: Unit 4-6 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Provide calories and help absorb some vitamins
  2. Veggies, fruits, legumes, nuts and seeds, seafood
  3. Loss of functioning liver cells
  4. Poor nutrient intake, dehydration, weight gain
  5. It: Lowers LDL, increases HDL, and decreases blood clotting
  6. Structural support, hormones, enzymes, building blocks
  7. Failure to grow normally, early death, diarrhea, infections, diseases
  8. 0.8 g/kg of body weight
  9. Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
  10. It severely weakens the immune system
  11. Spree Face
  12. Legumes have one part of the essentials, grains have the others
  13. Polyun-saturated fat from some foods
  14. No more than 1 standard drink per day for women, 2 for men
  15. Liver
  16. A lack causes learning difficulties
  17. It denatures the proteins
  18. LDL raises it, HDL lowers it
  19. It may replace food in a diet
  20. More alcohol intake over time causes MEOS to be more active
  21. It stimulates the white blood cells to attack
  22. Partially hydro- genated oils
  23. 800-222-1222; when someone is alcohol poisoned and unconscious
  24. Pancreas secretion, gallbladder contraction
  25. ADH pathway and MEOS pathway
  26. The liver cannot metabolize both at max efficiency
  27. In the mouth and then stomach and small intestine
  28. Alcohol poisoning, cancer, heart failure, and cirrhosis of the liver.
  29. A blockage of an artery
  30. Not eating: BAC peaks ½-2 hours vs 1-6 hours after eating
  31. Alcohol cannot be stored in the body
  32. Beer: 12 oz, wine: 5 oz, 80 proof hard liquor: 1.5 oz
  33. Swelling in the hands, feet, face, and belly, called edema
  34. The body can produce them
  35. Little activity, unbalanced diets, smoking, genetics
  36. Protease and pepsin from the pancreas and stomach
  37. Significant changes in brain and nervous system
  38. Avoid triggers, read labels, check when eating out, prevent cross-contact
  39. The body cannot produce these amino acids
  40. 14 g of alcohol
  41. Fat
  42. Alcohol becomes acetaldehyde, which can damage & scar tissue
  43. People recovering from illness or injury and professional athletes
  44. SAMSHA National Helpline 1-800-662-4357: and Colorado Hotline: 866-210-1303
  45. Those under 21, are, or could be pregnant, and/or have health issues
  46. Stomach and small intestine
  47. Blockage of a blood vessel in the brain
  48. Wait until given direction to mark this
  49. The bend allows them to stack
  50. Fermentation
  51. Alcohol dehydrogenase and aldehyde dehydrogenase
  52. Nuts and seeds, animal products, grains
  53. Can produce these amino acids, but sometimes not enough
  54. Carbs