14 g ofalcoholAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.800-222-1222;when someoneis alcoholpoisoned andunconsciousFailure to grownormally, earlydeath, diarrhea,infections,diseasesA lackcauseslearningdifficultiesNuts andseeds,animalproducts,grainsIt stimulatesthe whiteblood cellsto attackPartiallyhydro-genatedoilsFatIt severelyweakensthe immunesystemCan producethese aminoacids, butsometimesnot enoughIn the mouthand thenstomach andsmallintestineProvidecalories andhelp absorbsomevitaminsAblockageof anarteryAlcoholdehydrogenaseand aldehydedehydrogenaseSpreeFaceItdenaturestheproteinsIt mayreplacefood in adietBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozThe bodycanproducethemLoss offunctioningliver cellsAlcoholcannot bestored inthe bodyWait untilgivendirection tomark thisNo more than1 standarddrink per dayfor women, 2for menBlockageof a bloodvessel inthe brainPoor nutrientintake,dehydration,weight gainLittle activity,unbalanceddiets,smoking,geneticsVeggies,fruits,legumes, nutsand seeds,seafoodMore alcoholintake overtime causesMEOS to bemore activeSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Legumes haveone part of theessentials,grains havethe othersPolyun-saturatedfat fromsome foodsLiverFermentationMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameThe bendallowsthem tostackCarbsStructuralsupport,hormones,enzymes,building blocksLDLraises it,HDLlowers itSignificantchanges inbrain andnervoussystemThe livercannotmetabolizeboth at maxefficiencyNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingAlcoholbecomesacetaldehyde,which candamage & scartissueSwelling inthe hands,feet, face,and belly,called edemaPancreassecretion,gallbladdercontractionPeoplerecovering fromillness or injuryandprofessionalathletesStomachand smallintestine0.8 g/kgof bodyweightThe bodycannotproducethese aminoacidsIt: Lowers LDL,increasesHDL, anddecreasesblood clottingAvoid triggers,read labels,check wheneating out,prevent cross-contactProteaseand pepsinfrom thepancreasand stomachADHpathwayand MEOSpathwayThose under21, are, orcould bepregnant,and/or havehealth issues14 g ofalcoholAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.800-222-1222;when someoneis alcoholpoisoned andunconsciousFailure to grownormally, earlydeath, diarrhea,infections,diseasesA lackcauseslearningdifficultiesNuts andseeds,animalproducts,grainsIt stimulatesthe whiteblood cellsto attackPartiallyhydro-genatedoilsFatIt severelyweakensthe immunesystemCan producethese aminoacids, butsometimesnot enoughIn the mouthand thenstomach andsmallintestineProvidecalories andhelp absorbsomevitaminsAblockageof anarteryAlcoholdehydrogenaseand aldehydedehydrogenaseSpreeFaceItdenaturestheproteinsIt mayreplacefood in adietBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozThe bodycanproducethemLoss offunctioningliver cellsAlcoholcannot bestored inthe bodyWait untilgivendirection tomark thisNo more than1 standarddrink per dayfor women, 2for menBlockageof a bloodvessel inthe brainPoor nutrientintake,dehydration,weight gainLittle activity,unbalanceddiets,smoking,geneticsVeggies,fruits,legumes, nutsand seeds,seafoodMore alcoholintake overtime causesMEOS to bemore activeSAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Legumes haveone part of theessentials,grains havethe othersPolyun-saturatedfat fromsome foodsLiverFermentationMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameThe bendallowsthem tostackCarbsStructuralsupport,hormones,enzymes,building blocksLDLraises it,HDLlowers itSignificantchanges inbrain andnervoussystemThe livercannotmetabolizeboth at maxefficiencyNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingAlcoholbecomesacetaldehyde,which candamage & scartissueSwelling inthe hands,feet, face,and belly,called edemaPancreassecretion,gallbladdercontractionPeoplerecovering fromillness or injuryandprofessionalathletesStomachand smallintestine0.8 g/kgof bodyweightThe bodycannotproducethese aminoacidsIt: Lowers LDL,increasesHDL, anddecreasesblood clottingAvoid triggers,read labels,check wheneating out,prevent cross-contactProteaseand pepsinfrom thepancreasand stomachADHpathwayand MEOSpathwayThose under21, are, orcould bepregnant,and/or havehealth issues

UNC Nutrition: Unit 4-6 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
  1. 14 g of alcohol
  2. Alcohol poisoning, cancer, heart failure, and cirrhosis of the liver.
  3. 800-222-1222; when someone is alcohol poisoned and unconscious
  4. Failure to grow normally, early death, diarrhea, infections, diseases
  5. A lack causes learning difficulties
  6. Nuts and seeds, animal products, grains
  7. It stimulates the white blood cells to attack
  8. Partially hydro- genated oils
  9. Fat
  10. It severely weakens the immune system
  11. Can produce these amino acids, but sometimes not enough
  12. In the mouth and then stomach and small intestine
  13. Provide calories and help absorb some vitamins
  14. A blockage of an artery
  15. Alcohol dehydrogenase and aldehyde dehydrogenase
  16. Spree Face
  17. It denatures the proteins
  18. It may replace food in a diet
  19. Beer: 12 oz, wine: 5 oz, 80 proof hard liquor: 1.5 oz
  20. The body can produce them
  21. Loss of functioning liver cells
  22. Alcohol cannot be stored in the body
  23. Wait until given direction to mark this
  24. No more than 1 standard drink per day for women, 2 for men
  25. Blockage of a blood vessel in the brain
  26. Poor nutrient intake, dehydration, weight gain
  27. Little activity, unbalanced diets, smoking, genetics
  28. Veggies, fruits, legumes, nuts and seeds, seafood
  29. More alcohol intake over time causes MEOS to be more active
  30. SAMSHA National Helpline 1-800-662-4357: and Colorado Hotline: 866-210-1303
  31. Legumes have one part of the essentials, grains have the others
  32. Polyun-saturated fat from some foods
  33. Liver
  34. Fermentation
  35. Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
  36. The bend allows them to stack
  37. Carbs
  38. Structural support, hormones, enzymes, building blocks
  39. LDL raises it, HDL lowers it
  40. Significant changes in brain and nervous system
  41. The liver cannot metabolize both at max efficiency
  42. Not eating: BAC peaks ½-2 hours vs 1-6 hours after eating
  43. Alcohol becomes acetaldehyde, which can damage & scar tissue
  44. Swelling in the hands, feet, face, and belly, called edema
  45. Pancreas secretion, gallbladder contraction
  46. People recovering from illness or injury and professional athletes
  47. Stomach and small intestine
  48. 0.8 g/kg of body weight
  49. The body cannot produce these amino acids
  50. It: Lowers LDL, increases HDL, and decreases blood clotting
  51. Avoid triggers, read labels, check when eating out, prevent cross-contact
  52. Protease and pepsin from the pancreas and stomach
  53. ADH pathway and MEOS pathway
  54. Those under 21, are, or could be pregnant, and/or have health issues