Ablockageof anarteryAlcoholcannot bestored inthe bodyFailure to grownormally, earlydeath, diarrhea,infections,diseasesThe bodycanproducethemSpreeFaceItdenaturestheproteinsLoss offunctioningliver cellsStomachand smallintestinePolyun-saturatedfat fromsome foodsAlcoholbecomesacetaldehyde,which candamage & scartissueThe bendallowsthem tostackBlockageof a bloodvessel inthe brain800-222-1222;when someoneis alcoholpoisoned andunconsciousIt mayreplacefood in adietCarbsIt severelyweakensthe immunesystemLegumes haveone part of theessentials,grains havethe others0.8 g/kgof bodyweightProteaseand pepsinfrom thepancreasand stomach14 g ofalcoholAlcoholdehydrogenaseand aldehydedehydrogenaseBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozLittle activity,unbalanceddiets,smoking,geneticsPartiallyhydro-genatedoilsLiverIt: Lowers LDL,increasesHDL, anddecreasesblood clottingSwelling inthe hands,feet, face,and belly,called edemaFatWait untilgivendirection tomark thisMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameAvoid triggers,read labels,check wheneating out,prevent cross-contactStructuralsupport,hormones,enzymes,building blocksThe bodycannotproducethese aminoacidsPeoplerecovering fromillness or injuryandprofessionalathletesThe livercannotmetabolizeboth at maxefficiencySAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Poor nutrientintake,dehydration,weight gainFermentationA lackcauseslearningdifficultiesCan producethese aminoacids, butsometimesnot enoughAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.It stimulatesthe whiteblood cellsto attackProvidecalories andhelp absorbsomevitaminsIn the mouthand thenstomach andsmallintestineNuts andseeds,animalproducts,grainsThose under21, are, orcould bepregnant,and/or havehealth issuesNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingLDLraises it,HDLlowers itADHpathwayand MEOSpathwayPancreassecretion,gallbladdercontractionSignificantchanges inbrain andnervoussystemVeggies,fruits,legumes, nutsand seeds,seafoodMore alcoholintake overtime causesMEOS to bemore activeNo more than1 standarddrink per dayfor women, 2for menAblockageof anarteryAlcoholcannot bestored inthe bodyFailure to grownormally, earlydeath, diarrhea,infections,diseasesThe bodycanproducethemSpreeFaceItdenaturestheproteinsLoss offunctioningliver cellsStomachand smallintestinePolyun-saturatedfat fromsome foodsAlcoholbecomesacetaldehyde,which candamage & scartissueThe bendallowsthem tostackBlockageof a bloodvessel inthe brain800-222-1222;when someoneis alcoholpoisoned andunconsciousIt mayreplacefood in adietCarbsIt severelyweakensthe immunesystemLegumes haveone part of theessentials,grains havethe others0.8 g/kgof bodyweightProteaseand pepsinfrom thepancreasand stomach14 g ofalcoholAlcoholdehydrogenaseand aldehydedehydrogenaseBeer: 12 oz,wine: 5 oz,80 proofhard liquor:1.5 ozLittle activity,unbalanceddiets,smoking,geneticsPartiallyhydro-genatedoilsLiverIt: Lowers LDL,increasesHDL, anddecreasesblood clottingSwelling inthe hands,feet, face,and belly,called edemaFatWait untilgivendirection tomark thisMilk, eggs, fish,shellfish, treenuts, peanuts,wheat, soy, andsesameAvoid triggers,read labels,check wheneating out,prevent cross-contactStructuralsupport,hormones,enzymes,building blocksThe bodycannotproducethese aminoacidsPeoplerecovering fromillness or injuryandprofessionalathletesThe livercannotmetabolizeboth at maxefficiencySAMSHANational Helpline1-800-662-4357:and ColoradoHotline: 866-210-1303Poor nutrientintake,dehydration,weight gainFermentationA lackcauseslearningdifficultiesCan producethese aminoacids, butsometimesnot enoughAlcoholpoisoning,cancer, heartfailure, andcirrhosis of theliver.It stimulatesthe whiteblood cellsto attackProvidecalories andhelp absorbsomevitaminsIn the mouthand thenstomach andsmallintestineNuts andseeds,animalproducts,grainsThose under21, are, orcould bepregnant,and/or havehealth issuesNot eating:BAC peaks½-2 hours vs1-6 hoursafter eatingLDLraises it,HDLlowers itADHpathwayand MEOSpathwayPancreassecretion,gallbladdercontractionSignificantchanges inbrain andnervoussystemVeggies,fruits,legumes, nutsand seeds,seafoodMore alcoholintake overtime causesMEOS to bemore activeNo more than1 standarddrink per dayfor women, 2for men

UNC Nutrition: Unit 4-6 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A blockage of an artery
  2. Alcohol cannot be stored in the body
  3. Failure to grow normally, early death, diarrhea, infections, diseases
  4. The body can produce them
  5. Spree Face
  6. It denatures the proteins
  7. Loss of functioning liver cells
  8. Stomach and small intestine
  9. Polyun-saturated fat from some foods
  10. Alcohol becomes acetaldehyde, which can damage & scar tissue
  11. The bend allows them to stack
  12. Blockage of a blood vessel in the brain
  13. 800-222-1222; when someone is alcohol poisoned and unconscious
  14. It may replace food in a diet
  15. Carbs
  16. It severely weakens the immune system
  17. Legumes have one part of the essentials, grains have the others
  18. 0.8 g/kg of body weight
  19. Protease and pepsin from the pancreas and stomach
  20. 14 g of alcohol
  21. Alcohol dehydrogenase and aldehyde dehydrogenase
  22. Beer: 12 oz, wine: 5 oz, 80 proof hard liquor: 1.5 oz
  23. Little activity, unbalanced diets, smoking, genetics
  24. Partially hydro- genated oils
  25. Liver
  26. It: Lowers LDL, increases HDL, and decreases blood clotting
  27. Swelling in the hands, feet, face, and belly, called edema
  28. Fat
  29. Wait until given direction to mark this
  30. Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
  31. Avoid triggers, read labels, check when eating out, prevent cross-contact
  32. Structural support, hormones, enzymes, building blocks
  33. The body cannot produce these amino acids
  34. People recovering from illness or injury and professional athletes
  35. The liver cannot metabolize both at max efficiency
  36. SAMSHA National Helpline 1-800-662-4357: and Colorado Hotline: 866-210-1303
  37. Poor nutrient intake, dehydration, weight gain
  38. Fermentation
  39. A lack causes learning difficulties
  40. Can produce these amino acids, but sometimes not enough
  41. Alcohol poisoning, cancer, heart failure, and cirrhosis of the liver.
  42. It stimulates the white blood cells to attack
  43. Provide calories and help absorb some vitamins
  44. In the mouth and then stomach and small intestine
  45. Nuts and seeds, animal products, grains
  46. Those under 21, are, or could be pregnant, and/or have health issues
  47. Not eating: BAC peaks ½-2 hours vs 1-6 hours after eating
  48. LDL raises it, HDL lowers it
  49. ADH pathway and MEOS pathway
  50. Pancreas secretion, gallbladder contraction
  51. Significant changes in brain and nervous system
  52. Veggies, fruits, legumes, nuts and seeds, seafood
  53. More alcohol intake over time causes MEOS to be more active
  54. No more than 1 standard drink per day for women, 2 for men