USE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCERECEIVEDPOSITIVEFEEDBACKCHEF'SHATRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDCHEFCRIESRECEIVEDPOSITIVEFEEDBACKADULT CHEFCONTESTANTUSES KNIFECORRECTLYWEARINGAPRONUse of acuttingboardWHISKOVERCOOKEDFOODSALADPREPAREDCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEUSEOFFRUITDOES NOTFINISHWITHINTIMEUSE OFVEGETABLESUSEOFFRUITFIRECUTSCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTCHEF ISSTRESSEDOUTMIXINGBOWLSFIGHT/ARGUMENTMALECHEFBURNSCHEF'SHATCUTSINAPPROPRIATEUSE OF TOOLSRUBBERSCRAPERSDESSERTPREPAREDMIXINGBOWLSUSEDSMOKEMEASURESINGREDIENTSACCURATELYUSES KNIFECORRECTLYSIDE DISHPREPAREDADULT CHEFCONTESTANTWEARINGAPRONBURNTFOODHAIRCOVEREDUNUSUALHERB/SPICEUSEDUNUSUALPROTEINTEEN CHEFCONTESTANTBODYART/TATTOOSSALADPREPAREDFINISHEDWITHINTIMECHILD CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSMALECHEFFIGHT/ARGUMENTSLOPPYPLATEAPPETIZERPREPAREDUNDERCOOKEDFOODSIDE DISHPREPAREDFEMALECHEFCROSSCONTAMINATIONEVIDENCECHEFCRIESFOODSPILLAGETEAMCONTESTANTSAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESWASHEDHANDSBURNSAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPESLOPPYPLATEWASHESFOODFIREWHISKFINISHEDWITHINTIMETEEN CHEFCONTESTANTTEAMCONTESTANTSBURNTFOODENTRÉEPREPAREDINDIVIDUALCONTESTANTWEARINGGLOVESMixingBowlsRUBBERSCRAPERSUSEOFOVENCHILD CHEFCONTESTANTUSE OFCUTTINGBOARDUSEOFOVENWASHESFOODUNUSUALHERB/SPICEFALLINJURYUSE OFSMALLAPPLIANCEFOODSPILLAGEReceivednegativefeedbackINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTOVERCOOKEDFOODINEXPERIENCEEVIDENCEFEMALECHEFENTRÉEPREPAREDUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPEFALLINJURYCHEF ISCONFIDENTUSE OFVEGETABLESUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCERECEIVEDPOSITIVEFEEDBACKCHEF'SHATRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDCHEFCRIESRECEIVEDPOSITIVEFEEDBACKADULT CHEFCONTESTANTUSES KNIFECORRECTLYWEARINGAPRONUse of acuttingboardWHISKOVERCOOKEDFOODSALADPREPAREDCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEUSEOFFRUITDOES NOTFINISHWITHINTIMEUSE OFVEGETABLESUSEOFFRUITFIRECUTSCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTCHEF ISSTRESSEDOUTMIXINGBOWLSFIGHT/ARGUMENTMALECHEFBURNSCHEF'SHATCUTSINAPPROPRIATEUSE OF TOOLSRUBBERSCRAPERSDESSERTPREPAREDMIXINGBOWLSUSEDSMOKEMEASURESINGREDIENTSACCURATELYUSES KNIFECORRECTLYSIDE DISHPREPAREDADULT CHEFCONTESTANTWEARINGAPRONBURNTFOODHAIRCOVEREDUNUSUALHERB/SPICEUSEDUNUSUALPROTEINTEEN CHEFCONTESTANTBODYART/TATTOOSSALADPREPAREDFINISHEDWITHINTIMECHILD CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSMALECHEFFIGHT/ARGUMENTSLOPPYPLATEAPPETIZERPREPAREDUNDERCOOKEDFOODSIDE DISHPREPAREDFEMALECHEFCROSSCONTAMINATIONEVIDENCECHEFCRIESFOODSPILLAGETEAMCONTESTANTSAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESWASHEDHANDSBURNSAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPESLOPPYPLATEWASHESFOODFIREWHISKFINISHEDWITHINTIMETEEN CHEFCONTESTANTTEAMCONTESTANTSBURNTFOODENTRÉEPREPAREDINDIVIDUALCONTESTANTWEARINGGLOVESMixingBowlsRUBBERSCRAPERSUSEOFOVENCHILD CHEFCONTESTANTUSE OFCUTTINGBOARDUSEOFOVENWASHESFOODUNUSUALHERB/SPICEFALLINJURYUSE OFSMALLAPPLIANCEFOODSPILLAGEReceivednegativefeedbackINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTOVERCOOKEDFOODINEXPERIENCEEVIDENCEFEMALECHEFENTRÉEPREPAREDUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPEFALLINJURYCHEF ISCONFIDENTUSE OFVEGETABLES

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF CUTTING BOARD
  2. CROSS CONTAMINATION EVIDENCE
  3. RECEIVED POSITIVE FEEDBACK
  4. CHEF'S HAT
  5. RECEIVED NEGATIVE FEEDBACK
  6. DESSERT PREPARED
  7. CHEF CRIES
  8. RECEIVED POSITIVE FEEDBACK
  9. ADULT CHEF CONTESTANT
  10. USES KNIFE CORRECTLY
  11. WEARING APRON
  12. Use of a cutting board
  13. WHISK
  14. OVERCOOKED FOOD
  15. SALAD PREPARED
  16. CHEF IS CONFIDENT
  17. RECEIVED NEGATIVE FEEDBACK
  18. UNDERCOOKED FOOD
  19. UNUSUAL PROTEIN
  20. MEASURES INGREDIENTS ACCURATELY
  21. HAIR COVERED
  22. AESTHETICALLY APPEALING PLATE
  23. USE OF FRUIT
  24. DOES NOT FINISH WITHIN TIME
  25. USE OF VEGETABLES
  26. USE OF FRUIT
  27. FIRE
  28. CUTS
  29. COOKING EXPERIENCE EVIDENCE
  30. CHEF IS STRESSED OUT
  31. CHEF IS STRESSED OUT
  32. MIXING BOWLS
  33. FIGHT/ARGUMENT
  34. MALE CHEF
  35. BURNS
  36. CHEF'S HAT
  37. CUTS
  38. INAPPROPRIATE USE OF TOOLS
  39. RUBBER SCRAPERS
  40. DESSERT PREPARED
  41. MIXING BOWLS
  42. SMOKE
    USED
  43. MEASURES INGREDIENTS ACCURATELY
  44. USES KNIFE CORRECTLY
  45. SIDE DISH PREPARED
  46. ADULT CHEF CONTESTANT
  47. WEARING APRON
  48. BURNT FOOD
  49. HAIR COVERED
  50. UNUSUAL HERB/SPICE USED
  51. UNUSUAL PROTEIN
  52. TEEN CHEF CONTESTANT
  53. BODY ART/TATTOOS
  54. SALAD PREPARED
  55. FINISHED WITHIN TIME
  56. CHILD CHEF CONTESTANT
  57. INAPPROPRIATE USE OF TOOLS
  58. MALE CHEF
  59. FIGHT/ARGUMENT
  60. SLOPPY PLATE
  61. APPETIZER PREPARED
  62. UNDERCOOKED FOOD
  63. SIDE DISH PREPARED
  64. FEMALE CHEF
  65. CROSS CONTAMINATION EVIDENCE
  66. CHEF CRIES
  67. FOOD SPILLAGE
  68. TEAM CONTESTANTS
  69. AESTHETICALLY APPEALING PLATE
  70. WEARING GLOVES
  71. WASHED HANDS
  72. BURNS
  73. APPETIZER PREPARED
  74. ETHNIC THEMED FOOD/RECIPE
  75. SLOPPY PLATE
  76. WASHES FOOD
  77. FIRE
  78. WHISK
  79. FINISHED WITHIN TIME
  80. TEEN CHEF CONTESTANT
  81. TEAM CONTESTANTS
  82. BURNT FOOD
  83. ENTRÉE PREPARED
  84. INDIVIDUAL CONTESTANT
  85. WEARING GLOVES
  86. Mixing Bowls
  87. RUBBER SCRAPERS
  88. USE OF OVEN
  89. CHILD CHEF CONTESTANT
  90. USE OF CUTTING BOARD
  91. USE OF OVEN
  92. WASHES FOOD
  93. UNUSUAL HERB/SPICE
  94. FALL INJURY
  95. USE OF SMALL APPLIANCE
  96. FOOD SPILLAGE
  97. Received negative feedback
  98. INEXPERIENCE EVIDENCE
  99. INDIVIDUAL CONTESTANT
  100. OVERCOOKED FOOD
  101. INEXPERIENCE EVIDENCE
  102. FEMALE CHEF
  103. ENTRÉE PREPARED
  104. USE OF SMALL APPLIANCE
  105. COOKING EXPERIENCE EVIDENCE
  106. ETHNIC THEMED FOOD/RECIPE
  107. FALL INJURY
  108. CHEF IS CONFIDENT
  109. USE OF VEGETABLES