CHEFCRIESCHEF'SHATWASHESFOODTEAMCONTESTANTSUNUSUALPROTEINBURNSReceivednegativefeedbackUNDERCOOKEDFOODADULT CHEFCONTESTANTAPPETIZERPREPAREDINAPPROPRIATEUSE OF TOOLSFOODSPILLAGEWASHESFOODRECEIVEDPOSITIVEFEEDBACKWEARINGGLOVESWEARINGAPRONFINISHEDWITHINTIMECROSSCONTAMINATIONEVIDENCECUTSAESTHETICALLYAPPEALINGPLATECHILD CHEFCONTESTANTBURNTFOODETHNICTHEMEDFOOD/RECIPEUSEOFFRUITWEARINGAPRONFINISHEDWITHINTIMECOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKUNUSUALHERB/SPICECHILD CHEFCONTESTANTWASHEDHANDSSIDE DISHPREPAREDFIGHT/ARGUMENTINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODCUTSBODYART/TATTOOSUSEOFOVENSLOPPYPLATEETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTAPPETIZERPREPAREDFIRERUBBERSCRAPERSBURNTFOODOVERCOOKEDFOODUSE OFVEGETABLESMALECHEFINEXPERIENCEEVIDENCEFEMALECHEFUSE OFVEGETABLESADULT CHEFCONTESTANTHAIRCOVEREDUSEOFFRUITUNUSUALPROTEINUSE OFSMALLAPPLIANCEUSEDSMOKEFIREFOODSPILLAGEFEMALECHEFMIXINGBOWLSCHEF ISSTRESSEDOUTTEAMCONTESTANTSWHISKUSE OFCUTTINGBOARDWEARINGGLOVESMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDUSEOFOVENUSES KNIFECORRECTLYSALADPREPAREDFIGHT/ARGUMENTMixingBowlsCHEF ISSTRESSEDOUTSALADPREPAREDMEASURESINGREDIENTSACCURATELYFALLINJURYSIDE DISHPREPAREDINEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEUse of acuttingboardAESTHETICALLYAPPEALINGPLATEMIXINGBOWLSUSE OFSMALLAPPLIANCEDOES NOTFINISHWITHINTIMEHAIRCOVEREDCHEFCRIESUNDERCOOKEDFOODWHISKFALLINJURYTEEN CHEFCONTESTANTCHEF ISCONFIDENTTEEN CHEFCONTESTANTBURNSCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDINDIVIDUALCONTESTANTCHEF'SHATDESSERTPREPAREDUSE OFCUTTINGBOARDMALECHEFSLOPPYPLATERUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKCHEFCRIESCHEF'SHATWASHESFOODTEAMCONTESTANTSUNUSUALPROTEINBURNSReceivednegativefeedbackUNDERCOOKEDFOODADULT CHEFCONTESTANTAPPETIZERPREPAREDINAPPROPRIATEUSE OF TOOLSFOODSPILLAGEWASHESFOODRECEIVEDPOSITIVEFEEDBACKWEARINGGLOVESWEARINGAPRONFINISHEDWITHINTIMECROSSCONTAMINATIONEVIDENCECUTSAESTHETICALLYAPPEALINGPLATECHILD CHEFCONTESTANTBURNTFOODETHNICTHEMEDFOOD/RECIPEUSEOFFRUITWEARINGAPRONFINISHEDWITHINTIMECOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKUNUSUALHERB/SPICECHILD CHEFCONTESTANTWASHEDHANDSSIDE DISHPREPAREDFIGHT/ARGUMENTINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODCUTSBODYART/TATTOOSUSEOFOVENSLOPPYPLATEETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTAPPETIZERPREPAREDFIRERUBBERSCRAPERSBURNTFOODOVERCOOKEDFOODUSE OFVEGETABLESMALECHEFINEXPERIENCEEVIDENCEFEMALECHEFUSE OFVEGETABLESADULT CHEFCONTESTANTHAIRCOVEREDUSEOFFRUITUNUSUALPROTEINUSE OFSMALLAPPLIANCEUSEDSMOKEFIREFOODSPILLAGEFEMALECHEFMIXINGBOWLSCHEF ISSTRESSEDOUTTEAMCONTESTANTSWHISKUSE OFCUTTINGBOARDWEARINGGLOVESMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDUSEOFOVENUSES KNIFECORRECTLYSALADPREPAREDFIGHT/ARGUMENTMixingBowlsCHEF ISSTRESSEDOUTSALADPREPAREDMEASURESINGREDIENTSACCURATELYFALLINJURYSIDE DISHPREPAREDINEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEUse of acuttingboardAESTHETICALLYAPPEALINGPLATEMIXINGBOWLSUSE OFSMALLAPPLIANCEDOES NOTFINISHWITHINTIMEHAIRCOVEREDCHEFCRIESUNDERCOOKEDFOODWHISKFALLINJURYTEEN CHEFCONTESTANTCHEF ISCONFIDENTTEEN CHEFCONTESTANTBURNSCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDINDIVIDUALCONTESTANTCHEF'SHATDESSERTPREPAREDUSE OFCUTTINGBOARDMALECHEFSLOPPYPLATERUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACK

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEF CRIES
  2. CHEF'S HAT
  3. WASHES FOOD
  4. TEAM CONTESTANTS
  5. UNUSUAL PROTEIN
  6. BURNS
  7. Received negative feedback
  8. UNDERCOOKED FOOD
  9. ADULT CHEF CONTESTANT
  10. APPETIZER PREPARED
  11. INAPPROPRIATE USE OF TOOLS
  12. FOOD SPILLAGE
  13. WASHES FOOD
  14. RECEIVED POSITIVE FEEDBACK
  15. WEARING GLOVES
  16. WEARING APRON
  17. FINISHED WITHIN TIME
  18. CROSS CONTAMINATION EVIDENCE
  19. CUTS
  20. AESTHETICALLY APPEALING PLATE
  21. CHILD CHEF CONTESTANT
  22. BURNT FOOD
  23. ETHNIC THEMED FOOD/RECIPE
  24. USE OF FRUIT
  25. WEARING APRON
  26. FINISHED WITHIN TIME
  27. COOKING EXPERIENCE EVIDENCE
  28. USES KNIFE CORRECTLY
  29. RECEIVED NEGATIVE FEEDBACK
  30. UNUSUAL HERB/SPICE
  31. CHILD CHEF CONTESTANT
  32. WASHED HANDS
  33. SIDE DISH PREPARED
  34. FIGHT/ARGUMENT
  35. INAPPROPRIATE USE OF TOOLS
  36. OVERCOOKED FOOD
  37. CUTS
  38. BODY ART/TATTOOS
  39. USE OF OVEN
  40. SLOPPY PLATE
  41. ETHNIC THEMED FOOD/RECIPE
  42. INDIVIDUAL CONTESTANT
  43. APPETIZER PREPARED
  44. FIRE
  45. RUBBER SCRAPERS
  46. BURNT FOOD
  47. OVERCOOKED FOOD
  48. USE OF VEGETABLES
  49. MALE CHEF
  50. INEXPERIENCE EVIDENCE
  51. FEMALE CHEF
  52. USE OF VEGETABLES
  53. ADULT CHEF CONTESTANT
  54. HAIR COVERED
  55. USE OF FRUIT
  56. UNUSUAL PROTEIN
  57. USE OF SMALL APPLIANCE
  58. SMOKE
    USED
  59. FIRE
  60. FOOD SPILLAGE
  61. FEMALE CHEF
  62. MIXING BOWLS
  63. CHEF IS STRESSED OUT
  64. TEAM CONTESTANTS
  65. WHISK
  66. USE OF CUTTING BOARD
  67. WEARING GLOVES
  68. MEASURES INGREDIENTS ACCURATELY
  69. DESSERT PREPARED
  70. USE OF OVEN
  71. USES KNIFE CORRECTLY
  72. SALAD PREPARED
  73. FIGHT/ARGUMENT
  74. Mixing Bowls
  75. CHEF IS STRESSED OUT
  76. SALAD PREPARED
  77. MEASURES INGREDIENTS ACCURATELY
  78. FALL INJURY
  79. SIDE DISH PREPARED
  80. INEXPERIENCE EVIDENCE
  81. CROSS CONTAMINATION EVIDENCE
  82. Use of a cutting board
  83. AESTHETICALLY APPEALING PLATE
  84. MIXING BOWLS
  85. USE OF SMALL APPLIANCE
  86. DOES NOT FINISH WITHIN TIME
  87. HAIR COVERED
  88. CHEF CRIES
  89. UNDERCOOKED FOOD
  90. WHISK
  91. FALL INJURY
  92. TEEN CHEF CONTESTANT
  93. CHEF IS CONFIDENT
  94. TEEN CHEF CONTESTANT
  95. BURNS
  96. COOKING EXPERIENCE EVIDENCE
  97. CHEF IS CONFIDENT
  98. RECEIVED POSITIVE FEEDBACK
  99. ENTRÉE PREPARED
  100. ENTRÉE PREPARED
  101. UNUSUAL HERB/SPICE USED
  102. INDIVIDUAL CONTESTANT
  103. CHEF'S HAT
  104. DESSERT PREPARED
  105. USE OF CUTTING BOARD
  106. MALE CHEF
  107. SLOPPY PLATE
  108. RUBBER SCRAPERS
  109. RECEIVED NEGATIVE FEEDBACK