TEEN CHEFCONTESTANTMALECHEFDESSERTPREPAREDCHEFCRIESINDIVIDUALCONTESTANTFEMALECHEFSIDE DISHPREPAREDRUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODWEARINGAPRONETHNICTHEMEDFOOD/RECIPECROSSCONTAMINATIONEVIDENCEFIGHT/ARGUMENTBURNTFOODRECEIVEDPOSITIVEFEEDBACKWASHESFOODSLOPPYPLATECHILD CHEFCONTESTANTUSES KNIFECORRECTLYMEASURESINGREDIENTSACCURATELYENTRÉEPREPAREDMALECHEFFALLINJURYWHISKUNUSUALPROTEINWASHEDHANDSUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKCHILD CHEFCONTESTANTFALLINJURYWEARINGGLOVESFOODSPILLAGEAESTHETICALLYAPPEALINGPLATEBURNSTEAMCONTESTANTSUNUSUALHERB/SPICEUSEDINDIVIDUALCONTESTANTSALADPREPAREDUSEOFFRUITFOODSPILLAGEETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTMIXINGBOWLSUSE OFCUTTINGBOARDRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDMIXINGBOWLSBODYART/TATTOOSReceivednegativefeedbackWASHESFOODUse of acuttingboardUSEOFOVENFINISHEDWITHINTIMEHAIRCOVEREDUNUSUALHERB/SPICERECEIVEDNEGATIVEFEEDBACKUSE OFVEGETABLESOVERCOOKEDFOODCHEF ISSTRESSEDOUTAPPETIZERPREPAREDCHEFCRIESCUTSUSE OFVEGETABLESRUBBERSCRAPERSTEAMCONTESTANTSDOES NOTFINISHWITHINTIMEBURNTFOODCOOKINGEXPERIENCEEVIDENCECOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDENTRÉEPREPAREDUSEOFFRUITWEARINGGLOVESFINISHEDWITHINTIMEFIREWHISKSALADPREPAREDINEXPERIENCEEVIDENCEFEMALECHEFINEXPERIENCEEVIDENCEDESSERTPREPAREDCHEF ISCONFIDENTMixingBowlsAESTHETICALLYAPPEALINGPLATEAPPETIZERPREPAREDINAPPROPRIATEUSE OF TOOLSCHEF ISCONFIDENTADULT CHEFCONTESTANTTEEN CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSCHEF'SHATSIDE DISHPREPAREDUSEDSMOKECHEF'SHATCUTSUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODFIREUSES KNIFECORRECTLYBURNSADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTWEARINGAPRONUSEOFOVENUSE OFSMALLAPPLIANCESLOPPYPLATEMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINTEEN CHEFCONTESTANTMALECHEFDESSERTPREPAREDCHEFCRIESINDIVIDUALCONTESTANTFEMALECHEFSIDE DISHPREPAREDRUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODWEARINGAPRONETHNICTHEMEDFOOD/RECIPECROSSCONTAMINATIONEVIDENCEFIGHT/ARGUMENTBURNTFOODRECEIVEDPOSITIVEFEEDBACKWASHESFOODSLOPPYPLATECHILD CHEFCONTESTANTUSES KNIFECORRECTLYMEASURESINGREDIENTSACCURATELYENTRÉEPREPAREDMALECHEFFALLINJURYWHISKUNUSUALPROTEINWASHEDHANDSUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKCHILD CHEFCONTESTANTFALLINJURYWEARINGGLOVESFOODSPILLAGEAESTHETICALLYAPPEALINGPLATEBURNSTEAMCONTESTANTSUNUSUALHERB/SPICEUSEDINDIVIDUALCONTESTANTSALADPREPAREDUSEOFFRUITFOODSPILLAGEETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTMIXINGBOWLSUSE OFCUTTINGBOARDRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDMIXINGBOWLSBODYART/TATTOOSReceivednegativefeedbackWASHESFOODUse of acuttingboardUSEOFOVENFINISHEDWITHINTIMEHAIRCOVEREDUNUSUALHERB/SPICERECEIVEDNEGATIVEFEEDBACKUSE OFVEGETABLESOVERCOOKEDFOODCHEF ISSTRESSEDOUTAPPETIZERPREPAREDCHEFCRIESCUTSUSE OFVEGETABLESRUBBERSCRAPERSTEAMCONTESTANTSDOES NOTFINISHWITHINTIMEBURNTFOODCOOKINGEXPERIENCEEVIDENCECOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDENTRÉEPREPAREDUSEOFFRUITWEARINGGLOVESFINISHEDWITHINTIMEFIREWHISKSALADPREPAREDINEXPERIENCEEVIDENCEFEMALECHEFINEXPERIENCEEVIDENCEDESSERTPREPAREDCHEF ISCONFIDENTMixingBowlsAESTHETICALLYAPPEALINGPLATEAPPETIZERPREPAREDINAPPROPRIATEUSE OF TOOLSCHEF ISCONFIDENTADULT CHEFCONTESTANTTEEN CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSCHEF'SHATSIDE DISHPREPAREDUSEDSMOKECHEF'SHATCUTSUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODFIREUSES KNIFECORRECTLYBURNSADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTWEARINGAPRONUSEOFOVENUSE OFSMALLAPPLIANCESLOPPYPLATEMEASURESINGREDIENTSACCURATELYUNUSUALPROTEIN

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TEEN CHEF CONTESTANT
  2. MALE CHEF
  3. DESSERT PREPARED
  4. CHEF CRIES
  5. INDIVIDUAL CONTESTANT
  6. FEMALE CHEF
  7. SIDE DISH PREPARED
  8. RUBBER SCRAPERS
  9. CROSS CONTAMINATION EVIDENCE
  10. OVERCOOKED FOOD
  11. WEARING APRON
  12. ETHNIC THEMED FOOD/RECIPE
  13. CROSS CONTAMINATION EVIDENCE
  14. FIGHT/ARGUMENT
  15. BURNT FOOD
  16. RECEIVED POSITIVE FEEDBACK
  17. WASHES FOOD
  18. SLOPPY PLATE
  19. CHILD CHEF CONTESTANT
  20. USES KNIFE CORRECTLY
  21. MEASURES INGREDIENTS ACCURATELY
  22. ENTRÉE PREPARED
  23. MALE CHEF
  24. FALL INJURY
  25. WHISK
  26. UNUSUAL PROTEIN
  27. WASHED HANDS
  28. UNDERCOOKED FOOD
  29. RECEIVED POSITIVE FEEDBACK
  30. CHILD CHEF CONTESTANT
  31. FALL INJURY
  32. WEARING GLOVES
  33. FOOD SPILLAGE
  34. AESTHETICALLY APPEALING PLATE
  35. BURNS
  36. TEAM CONTESTANTS
  37. UNUSUAL HERB/SPICE USED
  38. INDIVIDUAL CONTESTANT
  39. SALAD PREPARED
  40. USE OF FRUIT
  41. FOOD SPILLAGE
  42. ETHNIC THEMED FOOD/RECIPE
  43. FIGHT/ARGUMENT
  44. MIXING BOWLS
  45. USE OF CUTTING BOARD
  46. RECEIVED NEGATIVE FEEDBACK
  47. USE OF CUTTING BOARD
  48. MIXING BOWLS
  49. BODY ART/TATTOOS
  50. Received negative feedback
  51. WASHES FOOD
  52. Use of a cutting board
  53. USE OF OVEN
  54. FINISHED WITHIN TIME
  55. HAIR COVERED
  56. UNUSUAL HERB/SPICE
  57. RECEIVED NEGATIVE FEEDBACK
  58. USE OF VEGETABLES
  59. OVERCOOKED FOOD
  60. CHEF IS STRESSED OUT
  61. APPETIZER PREPARED
  62. CHEF CRIES
  63. CUTS
  64. USE OF VEGETABLES
  65. RUBBER SCRAPERS
  66. TEAM CONTESTANTS
  67. DOES NOT FINISH WITHIN TIME
  68. BURNT FOOD
  69. COOKING EXPERIENCE EVIDENCE
  70. COOKING EXPERIENCE EVIDENCE
  71. HAIR COVERED
  72. ENTRÉE PREPARED
  73. USE OF FRUIT
  74. WEARING GLOVES
  75. FINISHED WITHIN TIME
  76. FIRE
  77. WHISK
  78. SALAD PREPARED
  79. INEXPERIENCE EVIDENCE
  80. FEMALE CHEF
  81. INEXPERIENCE EVIDENCE
  82. DESSERT PREPARED
  83. CHEF IS CONFIDENT
  84. Mixing Bowls
  85. AESTHETICALLY APPEALING PLATE
  86. APPETIZER PREPARED
  87. INAPPROPRIATE USE OF TOOLS
  88. CHEF IS CONFIDENT
  89. ADULT CHEF CONTESTANT
  90. TEEN CHEF CONTESTANT
  91. INAPPROPRIATE USE OF TOOLS
  92. CHEF'S HAT
  93. SIDE DISH PREPARED
  94. SMOKE
    USED
  95. CHEF'S HAT
  96. CUTS
  97. USE OF SMALL APPLIANCE
  98. UNDERCOOKED FOOD
  99. FIRE
  100. USES KNIFE CORRECTLY
  101. BURNS
  102. ADULT CHEF CONTESTANT
  103. CHEF IS STRESSED OUT
  104. WEARING APRON
  105. USE OF OVEN
  106. USE OF SMALL APPLIANCE
  107. SLOPPY PLATE
  108. MEASURES INGREDIENTS ACCURATELY
  109. UNUSUAL PROTEIN