WEARINGGLOVESINDIVIDUALCONTESTANTCHEF'SHATUNUSUALHERB/SPICEUSEDAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDDESSERTPREPAREDFALLINJURYHAIRCOVEREDWASHESFOODTEAMCONTESTANTSUSEOFFRUITCUTSWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSCROSSCONTAMINATIONEVIDENCEUSE OFSMALLAPPLIANCEMALECHEFUSES KNIFECORRECTLYRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTWHISKRECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTCUTSMALECHEFSIDE DISHPREPAREDUSE OFCUTTINGBOARDMIXINGBOWLSMIXINGBOWLSAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEFOODSPILLAGESIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYBURNSRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSAPPETIZERPREPAREDWASHESFOODOVERCOOKEDFOODCHEF ISSTRESSEDOUTFINISHEDWITHINTIMEUse of acuttingboardAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODUSE OFSMALLAPPLIANCETEEN CHEFCONTESTANTINEXPERIENCEEVIDENCEBURNSUNUSUALPROTEINCHEFCRIESFIGHT/ARGUMENTReceivednegativefeedbackINDIVIDUALCONTESTANTUNDERCOOKEDFOODBURNTFOODETHNICTHEMEDFOOD/RECIPEUSE OFVEGETABLESSLOPPYPLATEUNUSUALPROTEINCHILD CHEFCONTESTANTSALADPREPAREDMixingBowlsUSES KNIFECORRECTLYUSEOFOVENFEMALECHEFFIREINEXPERIENCEEVIDENCEUNDERCOOKEDFOODUSEOFOVENFALLINJURYWEARINGGLOVESRUBBERSCRAPERSCHEF'SHATCOOKINGEXPERIENCEEVIDENCEFIRESALADPREPAREDBURNTFOODUSEOFFRUITSLOPPYPLATEUSEDSMOKEWEARINGAPRONUNUSUALHERB/SPICETEAMCONTESTANTSHAIRCOVEREDWASHEDHANDSCHEF ISSTRESSEDOUTCHEFCRIESWHISKCHEF ISCONFIDENTFEMALECHEFENTRÉEPREPAREDFINISHEDWITHINTIMEFOODSPILLAGEBODYART/TATTOOSADULT CHEFCONTESTANTENTRÉEPREPAREDCHILD CHEFCONTESTANTWEARINGGLOVESINDIVIDUALCONTESTANTCHEF'SHATUNUSUALHERB/SPICEUSEDAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDDESSERTPREPAREDFALLINJURYHAIRCOVEREDWASHESFOODTEAMCONTESTANTSUSEOFFRUITCUTSWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSCROSSCONTAMINATIONEVIDENCEUSE OFSMALLAPPLIANCEMALECHEFUSES KNIFECORRECTLYRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTWHISKRECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTCUTSMALECHEFSIDE DISHPREPAREDUSE OFCUTTINGBOARDMIXINGBOWLSMIXINGBOWLSAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEFOODSPILLAGESIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYBURNSRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSAPPETIZERPREPAREDWASHESFOODOVERCOOKEDFOODCHEF ISSTRESSEDOUTFINISHEDWITHINTIMEUse of acuttingboardAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODUSE OFSMALLAPPLIANCETEEN CHEFCONTESTANTINEXPERIENCEEVIDENCEBURNSUNUSUALPROTEINCHEFCRIESFIGHT/ARGUMENTReceivednegativefeedbackINDIVIDUALCONTESTANTUNDERCOOKEDFOODBURNTFOODETHNICTHEMEDFOOD/RECIPEUSE OFVEGETABLESSLOPPYPLATEUNUSUALPROTEINCHILD CHEFCONTESTANTSALADPREPAREDMixingBowlsUSES KNIFECORRECTLYUSEOFOVENFEMALECHEFFIREINEXPERIENCEEVIDENCEUNDERCOOKEDFOODUSEOFOVENFALLINJURYWEARINGGLOVESRUBBERSCRAPERSCHEF'SHATCOOKINGEXPERIENCEEVIDENCEFIRESALADPREPAREDBURNTFOODUSEOFFRUITSLOPPYPLATEUSEDSMOKEWEARINGAPRONUNUSUALHERB/SPICETEAMCONTESTANTSHAIRCOVEREDWASHEDHANDSCHEF ISSTRESSEDOUTCHEFCRIESWHISKCHEF ISCONFIDENTFEMALECHEFENTRÉEPREPAREDFINISHEDWITHINTIMEFOODSPILLAGEBODYART/TATTOOSADULT CHEFCONTESTANTENTRÉEPREPAREDCHILD CHEFCONTESTANT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WEARING GLOVES
  2. INDIVIDUAL CONTESTANT
  3. CHEF'S HAT
  4. UNUSUAL HERB/SPICE USED
  5. AESTHETICALLY APPEALING PLATE
  6. FIGHT/ARGUMENT
  7. ADULT CHEF CONTESTANT
  8. DOES NOT FINISH WITHIN TIME
  9. RECEIVED NEGATIVE FEEDBACK
  10. DESSERT PREPARED
  11. MEASURES INGREDIENTS ACCURATELY
  12. USE OF CUTTING BOARD
  13. DESSERT PREPARED
  14. FALL INJURY
  15. HAIR COVERED
  16. WASHES FOOD
  17. TEAM CONTESTANTS
  18. USE OF FRUIT
  19. CUTS
  20. WEARING APRON
  21. COOKING EXPERIENCE EVIDENCE
  22. INAPPROPRIATE USE OF TOOLS
  23. USE OF VEGETABLES
  24. INAPPROPRIATE USE OF TOOLS
  25. CROSS CONTAMINATION EVIDENCE
  26. USE OF SMALL APPLIANCE
  27. MALE CHEF
  28. USES KNIFE CORRECTLY
  29. RECEIVED POSITIVE FEEDBACK
  30. CHEF IS CONFIDENT
  31. WHISK
  32. RECEIVED NEGATIVE FEEDBACK
  33. TEEN CHEF CONTESTANT
  34. CUTS
  35. MALE CHEF
  36. SIDE DISH PREPARED
  37. USE OF CUTTING BOARD
  38. MIXING BOWLS
  39. MIXING BOWLS
  40. APPETIZER PREPARED
  41. ETHNIC THEMED FOOD/RECIPE
  42. FOOD SPILLAGE
  43. SIDE DISH PREPARED
  44. CROSS CONTAMINATION EVIDENCE
  45. MEASURES INGREDIENTS ACCURATELY
  46. BURNS
  47. RECEIVED POSITIVE FEEDBACK
  48. RUBBER SCRAPERS
  49. APPETIZER PREPARED
  50. WASHES FOOD
  51. OVERCOOKED FOOD
  52. CHEF IS STRESSED OUT
  53. FINISHED WITHIN TIME
  54. Use of a cutting board
  55. AESTHETICALLY APPEALING PLATE
  56. OVERCOOKED FOOD
  57. USE OF SMALL APPLIANCE
  58. TEEN CHEF CONTESTANT
  59. INEXPERIENCE EVIDENCE
  60. BURNS
  61. UNUSUAL PROTEIN
  62. CHEF CRIES
  63. FIGHT/ARGUMENT
  64. Received negative feedback
  65. INDIVIDUAL CONTESTANT
  66. UNDERCOOKED FOOD
  67. BURNT FOOD
  68. ETHNIC THEMED FOOD/RECIPE
  69. USE OF VEGETABLES
  70. SLOPPY PLATE
  71. UNUSUAL PROTEIN
  72. CHILD CHEF CONTESTANT
  73. SALAD PREPARED
  74. Mixing Bowls
  75. USES KNIFE CORRECTLY
  76. USE OF OVEN
  77. FEMALE CHEF
  78. FIRE
  79. INEXPERIENCE EVIDENCE
  80. UNDERCOOKED FOOD
  81. USE OF OVEN
  82. FALL INJURY
  83. WEARING GLOVES
  84. RUBBER SCRAPERS
  85. CHEF'S HAT
  86. COOKING EXPERIENCE EVIDENCE
  87. FIRE
  88. SALAD PREPARED
  89. BURNT FOOD
  90. USE OF FRUIT
  91. SLOPPY PLATE
  92. SMOKE
    USED
  93. WEARING APRON
  94. UNUSUAL HERB/SPICE
  95. TEAM CONTESTANTS
  96. HAIR COVERED
  97. WASHED HANDS
  98. CHEF IS STRESSED OUT
  99. CHEF CRIES
  100. WHISK
  101. CHEF IS CONFIDENT
  102. FEMALE CHEF
  103. ENTRÉE PREPARED
  104. FINISHED WITHIN TIME
  105. FOOD SPILLAGE
  106. BODY ART/TATTOOS
  107. ADULT CHEF CONTESTANT
  108. ENTRÉE PREPARED
  109. CHILD CHEF CONTESTANT