FINISHEDWITHINTIMEINEXPERIENCEEVIDENCEDESSERTPREPAREDFIREMALECHEFBURNTFOODENTRÉEPREPAREDHAIRCOVEREDAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYWASHESFOODINDIVIDUALCONTESTANTMEASURESINGREDIENTSACCURATELYETHNICTHEMEDFOOD/RECIPEFEMALECHEFINEXPERIENCEEVIDENCEUNDERCOOKEDFOODUNUSUALPROTEINBURNTFOODWEARINGAPRONSLOPPYPLATETEAMCONTESTANTSSALADPREPAREDFOODSPILLAGEWEARINGGLOVESUNUSUALHERB/SPICEUSEDCHEF'SHATFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKCUTSRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTUse of acuttingboardWASHEDHANDSUSE OFCUTTINGBOARDRUBBERSCRAPERSUSES KNIFECORRECTLYCHEF ISCONFIDENTRUBBERSCRAPERSCHEF ISSTRESSEDOUTINDIVIDUALCONTESTANTUNDERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONOVERCOOKEDFOODFINISHEDWITHINTIMECHEFCRIESReceivednegativefeedbackUSEOFOVENADULT CHEFCONTESTANTSALADPREPAREDWASHESFOODCHEF'SHATUSE OFSMALLAPPLIANCEUSEOFFRUITUSEOFFRUITHAIRCOVEREDUSEDSMOKEDESSERTPREPAREDBODYART/TATTOOSUNUSUALPROTEINENTRÉEPREPAREDMALECHEFAESTHETICALLYAPPEALINGPLATESLOPPYPLATEMEASURESINGREDIENTSACCURATELYCHEF ISCONFIDENTUNUSUALHERB/SPICEBURNSMIXINGBOWLSTEEN CHEFCONTESTANTFEMALECHEFCOOKINGEXPERIENCEEVIDENCEFIREFALLINJURYCHILD CHEFCONTESTANTCHEFCRIESOVERCOOKEDFOODUSEOFOVENWHISKCROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENTCROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDTEAMCONTESTANTSMIXINGBOWLSUSE OFVEGETABLESUSE OFVEGETABLESDOES NOTFINISHWITHINTIMEFALLINJURYBURNSMixingBowlsUSE OFCUTTINGBOARDWHISKWEARINGGLOVESCHILD CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATEINAPPROPRIATEUSE OF TOOLSCUTSADULT CHEFCONTESTANTFINISHEDWITHINTIMEINEXPERIENCEEVIDENCEDESSERTPREPAREDFIREMALECHEFBURNTFOODENTRÉEPREPAREDHAIRCOVEREDAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYWASHESFOODINDIVIDUALCONTESTANTMEASURESINGREDIENTSACCURATELYETHNICTHEMEDFOOD/RECIPEFEMALECHEFINEXPERIENCEEVIDENCEUNDERCOOKEDFOODUNUSUALPROTEINBURNTFOODWEARINGAPRONSLOPPYPLATETEAMCONTESTANTSSALADPREPAREDFOODSPILLAGEWEARINGGLOVESUNUSUALHERB/SPICEUSEDCHEF'SHATFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKCUTSRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTUse of acuttingboardWASHEDHANDSUSE OFCUTTINGBOARDRUBBERSCRAPERSUSES KNIFECORRECTLYCHEF ISCONFIDENTRUBBERSCRAPERSCHEF ISSTRESSEDOUTINDIVIDUALCONTESTANTUNDERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONOVERCOOKEDFOODFINISHEDWITHINTIMECHEFCRIESReceivednegativefeedbackUSEOFOVENADULT CHEFCONTESTANTSALADPREPAREDWASHESFOODCHEF'SHATUSE OFSMALLAPPLIANCEUSEOFFRUITUSEOFFRUITHAIRCOVEREDUSEDSMOKEDESSERTPREPAREDBODYART/TATTOOSUNUSUALPROTEINENTRÉEPREPAREDMALECHEFAESTHETICALLYAPPEALINGPLATESLOPPYPLATEMEASURESINGREDIENTSACCURATELYCHEF ISCONFIDENTUNUSUALHERB/SPICEBURNSMIXINGBOWLSTEEN CHEFCONTESTANTFEMALECHEFCOOKINGEXPERIENCEEVIDENCEFIREFALLINJURYCHILD CHEFCONTESTANTCHEFCRIESOVERCOOKEDFOODUSEOFOVENWHISKCROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENTCROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDTEAMCONTESTANTSMIXINGBOWLSUSE OFVEGETABLESUSE OFVEGETABLESDOES NOTFINISHWITHINTIMEFALLINJURYBURNSMixingBowlsUSE OFCUTTINGBOARDWHISKWEARINGGLOVESCHILD CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATEINAPPROPRIATEUSE OF TOOLSCUTSADULT CHEFCONTESTANT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FINISHED WITHIN TIME
  2. INEXPERIENCE EVIDENCE
  3. DESSERT PREPARED
  4. FIRE
  5. MALE CHEF
  6. BURNT FOOD
  7. ENTRÉE PREPARED
  8. HAIR COVERED
  9. APPETIZER PREPARED
  10. ETHNIC THEMED FOOD/RECIPE
  11. APPETIZER PREPARED
  12. CHEF IS STRESSED OUT
  13. USES KNIFE CORRECTLY
  14. WASHES FOOD
  15. INDIVIDUAL CONTESTANT
  16. MEASURES INGREDIENTS ACCURATELY
  17. ETHNIC THEMED FOOD/RECIPE
  18. FEMALE CHEF
  19. INEXPERIENCE EVIDENCE
  20. UNDERCOOKED FOOD
  21. UNUSUAL PROTEIN
  22. BURNT FOOD
  23. WEARING APRON
  24. SLOPPY PLATE
  25. TEAM CONTESTANTS
  26. SALAD PREPARED
  27. FOOD SPILLAGE
  28. WEARING GLOVES
  29. UNUSUAL HERB/SPICE USED
  30. CHEF'S HAT
  31. FOOD SPILLAGE
  32. RECEIVED POSITIVE FEEDBACK
  33. CUTS
  34. RECEIVED POSITIVE FEEDBACK
  35. TEEN CHEF CONTESTANT
  36. Use of a cutting board
  37. WASHED HANDS
  38. USE OF CUTTING BOARD
  39. RUBBER SCRAPERS
  40. USES KNIFE CORRECTLY
  41. CHEF IS CONFIDENT
  42. RUBBER SCRAPERS
  43. CHEF IS STRESSED OUT
  44. INDIVIDUAL CONTESTANT
  45. UNDERCOOKED FOOD
  46. COOKING EXPERIENCE EVIDENCE
  47. WEARING APRON
  48. OVERCOOKED FOOD
  49. FINISHED WITHIN TIME
  50. CHEF CRIES
  51. Received negative feedback
  52. USE OF OVEN
  53. ADULT CHEF CONTESTANT
  54. SALAD PREPARED
  55. WASHES FOOD
  56. CHEF'S HAT
  57. USE OF SMALL APPLIANCE
  58. USE OF FRUIT
  59. USE OF FRUIT
  60. HAIR COVERED
  61. SMOKE
    USED
  62. DESSERT PREPARED
  63. BODY ART/TATTOOS
  64. UNUSUAL PROTEIN
  65. ENTRÉE PREPARED
  66. MALE CHEF
  67. AESTHETICALLY APPEALING PLATE
  68. SLOPPY PLATE
  69. MEASURES INGREDIENTS ACCURATELY
  70. CHEF IS CONFIDENT
  71. UNUSUAL HERB/SPICE
  72. BURNS
  73. MIXING BOWLS
  74. TEEN CHEF CONTESTANT
  75. FEMALE CHEF
  76. COOKING EXPERIENCE EVIDENCE
  77. FIRE
  78. FALL INJURY
  79. CHILD CHEF CONTESTANT
  80. CHEF CRIES
  81. OVERCOOKED FOOD
  82. USE OF OVEN
  83. WHISK
  84. CROSS CONTAMINATION EVIDENCE
  85. SIDE DISH PREPARED
  86. USE OF SMALL APPLIANCE
  87. RECEIVED NEGATIVE FEEDBACK
  88. RECEIVED NEGATIVE FEEDBACK
  89. FIGHT/ARGUMENT
  90. CROSS CONTAMINATION EVIDENCE
  91. SIDE DISH PREPARED
  92. TEAM CONTESTANTS
  93. MIXING BOWLS
  94. USE OF VEGETABLES
  95. USE OF VEGETABLES
  96. DOES NOT FINISH WITHIN TIME
  97. FALL INJURY
  98. BURNS
  99. Mixing Bowls
  100. USE OF CUTTING BOARD
  101. WHISK
  102. WEARING GLOVES
  103. CHILD CHEF CONTESTANT
  104. INAPPROPRIATE USE OF TOOLS
  105. FIGHT/ARGUMENT
  106. AESTHETICALLY APPEALING PLATE
  107. INAPPROPRIATE USE OF TOOLS
  108. CUTS
  109. ADULT CHEF CONTESTANT