WEARINGAPRONINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCECHEFCRIESRUBBERSCRAPERSMIXINGBOWLSFALLINJURYUNDERCOOKEDFOODTEAMCONTESTANTSMEASURESINGREDIENTSACCURATELYSALADPREPAREDINDIVIDUALCONTESTANTADULT CHEFCONTESTANTFOODSPILLAGEUNUSUALPROTEINDOES NOTFINISHWITHINTIMEReceivednegativefeedbackUNUSUALHERB/SPICEADULT CHEFCONTESTANTUNUSUALHERB/SPICEUSEDSLOPPYPLATEAPPETIZERPREPAREDMixingBowlsINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKCUTSUSEDSMOKECHILD CHEFCONTESTANTCHEF ISCONFIDENTHAIRCOVEREDRUBBERSCRAPERSCHEF'SHATWEARINGGLOVESUSE OFCUTTINGBOARDWASHEDHANDSBODYART/TATTOOSWHISKWEARINGAPRONENTRÉEPREPAREDSIDE DISHPREPAREDFOODSPILLAGEFINISHEDWITHINTIMECHEF ISSTRESSEDOUTCOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTFALLINJURYUSES KNIFECORRECTLYUse of acuttingboardMALECHEFWASHESFOODRECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESFIRECROSSCONTAMINATIONEVIDENCECOOKINGEXPERIENCEEVIDENCEUSE OFVEGETABLESCHEF'SHATAPPETIZERPREPAREDBURNTFOODCHEF ISSTRESSEDOUTTEEN CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSRECEIVEDPOSITIVEFEEDBACKUSEOFOVENCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODUSE OFCUTTINGBOARDCHEF ISCONFIDENTUSE OFSMALLAPPLIANCESLOPPYPLATESIDE DISHPREPAREDFIGHT/ARGUMENTUNDERCOOKEDFOODWHISKFIREUNUSUALPROTEINUSEOFFRUITMEASURESINGREDIENTSACCURATELYCUTSENTRÉEPREPAREDBURNTFOODHAIRCOVEREDFEMALECHEFTEAMCONTESTANTSDESSERTPREPAREDFINISHEDWITHINTIMEUSEOFFRUITCHEFCRIESSALADPREPAREDWEARINGGLOVESBURNSINEXPERIENCEEVIDENCEWASHESFOODFEMALECHEFETHNICTHEMEDFOOD/RECIPETEEN CHEFCONTESTANTUSEOFOVENETHNICTHEMEDFOOD/RECIPEDESSERTPREPAREDMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEMALECHEFINAPPROPRIATEUSE OF TOOLSBURNSOVERCOOKEDFOODFIGHT/ARGUMENTWEARINGAPRONINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCECHEFCRIESRUBBERSCRAPERSMIXINGBOWLSFALLINJURYUNDERCOOKEDFOODTEAMCONTESTANTSMEASURESINGREDIENTSACCURATELYSALADPREPAREDINDIVIDUALCONTESTANTADULT CHEFCONTESTANTFOODSPILLAGEUNUSUALPROTEINDOES NOTFINISHWITHINTIMEReceivednegativefeedbackUNUSUALHERB/SPICEADULT CHEFCONTESTANTUNUSUALHERB/SPICEUSEDSLOPPYPLATEAPPETIZERPREPAREDMixingBowlsINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKCUTSUSEDSMOKECHILD CHEFCONTESTANTCHEF ISCONFIDENTHAIRCOVEREDRUBBERSCRAPERSCHEF'SHATWEARINGGLOVESUSE OFCUTTINGBOARDWASHEDHANDSBODYART/TATTOOSWHISKWEARINGAPRONENTRÉEPREPAREDSIDE DISHPREPAREDFOODSPILLAGEFINISHEDWITHINTIMECHEF ISSTRESSEDOUTCOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTFALLINJURYUSES KNIFECORRECTLYUse of acuttingboardMALECHEFWASHESFOODRECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESFIRECROSSCONTAMINATIONEVIDENCECOOKINGEXPERIENCEEVIDENCEUSE OFVEGETABLESCHEF'SHATAPPETIZERPREPAREDBURNTFOODCHEF ISSTRESSEDOUTTEEN CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSRECEIVEDPOSITIVEFEEDBACKUSEOFOVENCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODUSE OFCUTTINGBOARDCHEF ISCONFIDENTUSE OFSMALLAPPLIANCESLOPPYPLATESIDE DISHPREPAREDFIGHT/ARGUMENTUNDERCOOKEDFOODWHISKFIREUNUSUALPROTEINUSEOFFRUITMEASURESINGREDIENTSACCURATELYCUTSENTRÉEPREPAREDBURNTFOODHAIRCOVEREDFEMALECHEFTEAMCONTESTANTSDESSERTPREPAREDFINISHEDWITHINTIMEUSEOFFRUITCHEFCRIESSALADPREPAREDWEARINGGLOVESBURNSINEXPERIENCEEVIDENCEWASHESFOODFEMALECHEFETHNICTHEMEDFOOD/RECIPETEEN CHEFCONTESTANTUSEOFOVENETHNICTHEMEDFOOD/RECIPEDESSERTPREPAREDMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEMALECHEFINAPPROPRIATEUSE OF TOOLSBURNSOVERCOOKEDFOODFIGHT/ARGUMENT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WEARING APRON
  2. INEXPERIENCE EVIDENCE
  3. USES KNIFE CORRECTLY
  4. USE OF SMALL APPLIANCE
  5. CHEF CRIES
  6. RUBBER SCRAPERS
  7. MIXING BOWLS
  8. FALL INJURY
  9. UNDERCOOKED FOOD
  10. TEAM CONTESTANTS
  11. MEASURES INGREDIENTS ACCURATELY
  12. SALAD PREPARED
  13. INDIVIDUAL CONTESTANT
  14. ADULT CHEF CONTESTANT
  15. FOOD SPILLAGE
  16. UNUSUAL PROTEIN
  17. DOES NOT FINISH WITHIN TIME
  18. Received negative feedback
  19. UNUSUAL HERB/SPICE
  20. ADULT CHEF CONTESTANT
  21. UNUSUAL HERB/SPICE USED
  22. SLOPPY PLATE
  23. APPETIZER PREPARED
  24. Mixing Bowls
  25. INDIVIDUAL CONTESTANT
  26. RECEIVED NEGATIVE FEEDBACK
  27. CUTS
  28. SMOKE
    USED
  29. CHILD CHEF CONTESTANT
  30. CHEF IS CONFIDENT
  31. HAIR COVERED
  32. RUBBER SCRAPERS
  33. CHEF'S HAT
  34. WEARING GLOVES
  35. USE OF CUTTING BOARD
  36. WASHED HANDS
  37. BODY ART/TATTOOS
  38. WHISK
  39. WEARING APRON
  40. ENTRÉE PREPARED
  41. SIDE DISH PREPARED
  42. FOOD SPILLAGE
  43. FINISHED WITHIN TIME
  44. CHEF IS STRESSED OUT
  45. COOKING EXPERIENCE EVIDENCE
  46. CHILD CHEF CONTESTANT
  47. FALL INJURY
  48. USES KNIFE CORRECTLY
  49. Use of a cutting board
  50. MALE CHEF
  51. WASHES FOOD
  52. RECEIVED POSITIVE FEEDBACK
  53. RECEIVED NEGATIVE FEEDBACK
  54. AESTHETICALLY APPEALING PLATE
  55. USE OF VEGETABLES
  56. FIRE
  57. CROSS CONTAMINATION EVIDENCE
  58. COOKING EXPERIENCE EVIDENCE
  59. USE OF VEGETABLES
  60. CHEF'S HAT
  61. APPETIZER PREPARED
  62. BURNT FOOD
  63. CHEF IS STRESSED OUT
  64. TEEN CHEF CONTESTANT
  65. INAPPROPRIATE USE OF TOOLS
  66. RECEIVED POSITIVE FEEDBACK
  67. USE OF OVEN
  68. CROSS CONTAMINATION EVIDENCE
  69. OVERCOOKED FOOD
  70. USE OF CUTTING BOARD
  71. CHEF IS CONFIDENT
  72. USE OF SMALL APPLIANCE
  73. SLOPPY PLATE
  74. SIDE DISH PREPARED
  75. FIGHT/ARGUMENT
  76. UNDERCOOKED FOOD
  77. WHISK
  78. FIRE
  79. UNUSUAL PROTEIN
  80. USE OF FRUIT
  81. MEASURES INGREDIENTS ACCURATELY
  82. CUTS
  83. ENTRÉE PREPARED
  84. BURNT FOOD
  85. HAIR COVERED
  86. FEMALE CHEF
  87. TEAM CONTESTANTS
  88. DESSERT PREPARED
  89. FINISHED WITHIN TIME
  90. USE OF FRUIT
  91. CHEF CRIES
  92. SALAD PREPARED
  93. WEARING GLOVES
  94. BURNS
  95. INEXPERIENCE EVIDENCE
  96. WASHES FOOD
  97. FEMALE CHEF
  98. ETHNIC THEMED FOOD/RECIPE
  99. TEEN CHEF CONTESTANT
  100. USE OF OVEN
  101. ETHNIC THEMED FOOD/RECIPE
  102. DESSERT PREPARED
  103. MIXING BOWLS
  104. AESTHETICALLY APPEALING PLATE
  105. MALE CHEF
  106. INAPPROPRIATE USE OF TOOLS
  107. BURNS
  108. OVERCOOKED FOOD
  109. FIGHT/ARGUMENT