AESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTBURNSMixingBowlsAPPETIZERPREPAREDCHEFCRIESBURNSWHISKFEMALECHEFTEEN CHEFCONTESTANTINDIVIDUALCONTESTANTCHILD CHEFCONTESTANTTEAMCONTESTANTSUSEDSMOKECHEFCRIESOVERCOOKEDFOODReceivednegativefeedbackUSE OFCUTTINGBOARDAPPETIZERPREPAREDUNUSUALHERB/SPICEUSEDFIRERECEIVEDNEGATIVEFEEDBACKWASHESFOODCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTWEARINGGLOVESCHEF ISCONFIDENTSIDE DISHPREPAREDSALADPREPAREDWEARINGAPRONCUTSCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYUSEOFOVENETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTWEARINGGLOVESCUTSBURNTFOODRUBBERSCRAPERSCHEF'SHATFALLINJURYUSE OFSMALLAPPLIANCEUNUSUALPROTEINOVERCOOKEDFOODENTRÉEPREPAREDCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYINAPPROPRIATEUSE OF TOOLSCOOKINGEXPERIENCEEVIDENCEUSE OFVEGETABLESCHEF'SHATWASHESFOODSIDE DISHPREPAREDFIGHT/ARGUMENTUSEOFFRUITSLOPPYPLATEHAIRCOVEREDUSE OFCUTTINGBOARDTEAMCONTESTANTSADULT CHEFCONTESTANTFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEFINISHEDWITHINTIMEINAPPROPRIATEUSE OF TOOLSUSEOFOVENMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKMALECHEFUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEUNUSUALPROTEINFEMALECHEFFIREFOODSPILLAGEDESSERTPREPAREDFINISHEDWITHINTIMEADULT CHEFCONTESTANTMIXINGBOWLSDESSERTPREPAREDUNDERCOOKEDFOODUSEOFFRUITFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKBURNTFOODSALADPREPAREDUSE OFSMALLAPPLIANCEWHISKFALLINJURYENTRÉEPREPAREDRUBBERSCRAPERSUNDERCOOKEDFOODWEARINGAPRONUNUSUALHERB/SPICETEEN CHEFCONTESTANTUSE OFVEGETABLESRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDMALECHEFCHILD CHEFCONTESTANTDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPEUse of acuttingboardBODYART/TATTOOSSLOPPYPLATEMEASURESINGREDIENTSACCURATELYWASHEDHANDSAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTBURNSMixingBowlsAPPETIZERPREPAREDCHEFCRIESBURNSWHISKFEMALECHEFTEEN CHEFCONTESTANTINDIVIDUALCONTESTANTCHILD CHEFCONTESTANTTEAMCONTESTANTSUSEDSMOKECHEFCRIESOVERCOOKEDFOODReceivednegativefeedbackUSE OFCUTTINGBOARDAPPETIZERPREPAREDUNUSUALHERB/SPICEUSEDFIRERECEIVEDNEGATIVEFEEDBACKWASHESFOODCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTWEARINGGLOVESCHEF ISCONFIDENTSIDE DISHPREPAREDSALADPREPAREDWEARINGAPRONCUTSCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYUSEOFOVENETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTWEARINGGLOVESCUTSBURNTFOODRUBBERSCRAPERSCHEF'SHATFALLINJURYUSE OFSMALLAPPLIANCEUNUSUALPROTEINOVERCOOKEDFOODENTRÉEPREPAREDCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYINAPPROPRIATEUSE OF TOOLSCOOKINGEXPERIENCEEVIDENCEUSE OFVEGETABLESCHEF'SHATWASHESFOODSIDE DISHPREPAREDFIGHT/ARGUMENTUSEOFFRUITSLOPPYPLATEHAIRCOVEREDUSE OFCUTTINGBOARDTEAMCONTESTANTSADULT CHEFCONTESTANTFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEFINISHEDWITHINTIMEINAPPROPRIATEUSE OF TOOLSUSEOFOVENMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKMALECHEFUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEUNUSUALPROTEINFEMALECHEFFIREFOODSPILLAGEDESSERTPREPAREDFINISHEDWITHINTIMEADULT CHEFCONTESTANTMIXINGBOWLSDESSERTPREPAREDUNDERCOOKEDFOODUSEOFFRUITFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKBURNTFOODSALADPREPAREDUSE OFSMALLAPPLIANCEWHISKFALLINJURYENTRÉEPREPAREDRUBBERSCRAPERSUNDERCOOKEDFOODWEARINGAPRONUNUSUALHERB/SPICETEEN CHEFCONTESTANTUSE OFVEGETABLESRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDMALECHEFCHILD CHEFCONTESTANTDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPEUse of acuttingboardBODYART/TATTOOSSLOPPYPLATEMEASURESINGREDIENTSACCURATELYWASHEDHANDS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AESTHETICALLY APPEALING PLATE
  2. CHEF IS STRESSED OUT
  3. BURNS
  4. Mixing Bowls
  5. APPETIZER PREPARED
  6. CHEF CRIES
  7. BURNS
  8. WHISK
  9. FEMALE CHEF
  10. TEEN CHEF CONTESTANT
  11. INDIVIDUAL CONTESTANT
  12. CHILD CHEF CONTESTANT
  13. TEAM CONTESTANTS
  14. SMOKE
    USED
  15. CHEF CRIES
  16. OVERCOOKED FOOD
  17. Received negative feedback
  18. USE OF CUTTING BOARD
  19. APPETIZER PREPARED
  20. UNUSUAL HERB/SPICE USED
  21. FIRE
  22. RECEIVED NEGATIVE FEEDBACK
  23. WASHES FOOD
  24. CROSS CONTAMINATION EVIDENCE
  25. CHEF IS CONFIDENT
  26. WEARING GLOVES
  27. CHEF IS CONFIDENT
  28. SIDE DISH PREPARED
  29. SALAD PREPARED
  30. WEARING APRON
  31. CUTS
  32. COOKING EXPERIENCE EVIDENCE
  33. MEASURES INGREDIENTS ACCURATELY
  34. USE OF OVEN
  35. ETHNIC THEMED FOOD/RECIPE
  36. INDIVIDUAL CONTESTANT
  37. WEARING GLOVES
  38. CUTS
  39. BURNT FOOD
  40. RUBBER SCRAPERS
  41. CHEF'S HAT
  42. FALL INJURY
  43. USE OF SMALL APPLIANCE
  44. UNUSUAL PROTEIN
  45. OVERCOOKED FOOD
  46. ENTRÉE PREPARED
  47. CHEF IS STRESSED OUT
  48. USES KNIFE CORRECTLY
  49. INAPPROPRIATE USE OF TOOLS
  50. COOKING EXPERIENCE EVIDENCE
  51. USE OF VEGETABLES
  52. CHEF'S HAT
  53. WASHES FOOD
  54. SIDE DISH PREPARED
  55. FIGHT/ARGUMENT
  56. USE OF FRUIT
  57. SLOPPY PLATE
  58. HAIR COVERED
  59. USE OF CUTTING BOARD
  60. TEAM CONTESTANTS
  61. ADULT CHEF CONTESTANT
  62. FIGHT/ARGUMENT
  63. AESTHETICALLY APPEALING PLATE
  64. INEXPERIENCE EVIDENCE
  65. FINISHED WITHIN TIME
  66. INAPPROPRIATE USE OF TOOLS
  67. USE OF OVEN
  68. MIXING BOWLS
  69. RECEIVED POSITIVE FEEDBACK
  70. MALE CHEF
  71. USES KNIFE CORRECTLY
  72. CROSS CONTAMINATION EVIDENCE
  73. INEXPERIENCE EVIDENCE
  74. UNUSUAL PROTEIN
  75. FEMALE CHEF
  76. FIRE
  77. FOOD SPILLAGE
  78. DESSERT PREPARED
  79. FINISHED WITHIN TIME
  80. ADULT CHEF CONTESTANT
  81. MIXING BOWLS
  82. DESSERT PREPARED
  83. UNDERCOOKED FOOD
  84. USE OF FRUIT
  85. FOOD SPILLAGE
  86. RECEIVED POSITIVE FEEDBACK
  87. BURNT FOOD
  88. SALAD PREPARED
  89. USE OF SMALL APPLIANCE
  90. WHISK
  91. FALL INJURY
  92. ENTRÉE PREPARED
  93. RUBBER SCRAPERS
  94. UNDERCOOKED FOOD
  95. WEARING APRON
  96. UNUSUAL HERB/SPICE
  97. TEEN CHEF CONTESTANT
  98. USE OF VEGETABLES
  99. RECEIVED NEGATIVE FEEDBACK
  100. HAIR COVERED
  101. MALE CHEF
  102. CHILD CHEF CONTESTANT
  103. DOES NOT FINISH WITHIN TIME
  104. ETHNIC THEMED FOOD/RECIPE
  105. Use of a cutting board
  106. BODY ART/TATTOOS
  107. SLOPPY PLATE
  108. MEASURES INGREDIENTS ACCURATELY
  109. WASHED HANDS