ENTRÉEPREPAREDADULT CHEFCONTESTANTFIGHT/ARGUMENTINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFOODSPILLAGESIDE DISHPREPAREDSLOPPYPLATETEEN CHEFCONTESTANTTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDCHILD CHEFCONTESTANTCHEF ISCONFIDENTCUTSFEMALECHEFUSEDSMOKEINDIVIDUALCONTESTANTFALLINJURYCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKWHISKRUBBERSCRAPERSUSEOFFRUITSALADPREPAREDUSEOFOVENTEAMCONTESTANTSUse of acuttingboardCROSSCONTAMINATIONEVIDENCEHAIRCOVEREDUNDERCOOKEDFOODMALECHEFFOODSPILLAGEFINISHEDWITHINTIMEWEARINGGLOVESINDIVIDUALCONTESTANTSALADPREPAREDCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTWHISKETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKFALLINJURYADULT CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYBURNSSLOPPYPLATEINEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCEUSE OFCUTTINGBOARDBURNTFOODWASHEDHANDSMALECHEFSIDE DISHPREPAREDUNUSUALPROTEINUSES KNIFECORRECTLYAPPETIZERPREPAREDUSEOFFRUITCHEFCRIESFIRERUBBERSCRAPERSWEARINGGLOVESRECEIVEDNEGATIVEFEEDBACKBURNSMEASURESINGREDIENTSACCURATELYENTRÉEPREPAREDDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENTUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINReceivednegativefeedbackUNUSUALHERB/SPICEUSE OFVEGETABLESMixingBowlsUSES KNIFECORRECTLYAPPETIZERPREPAREDWEARINGAPRONBODYART/TATTOOSCHEF'SHATUSE OFVEGETABLESCUTSAESTHETICALLYAPPEALINGPLATETEEN CHEFCONTESTANTUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCECHEF ISSTRESSEDOUTCHILD CHEFCONTESTANTWASHESFOODHAIRCOVEREDOVERCOOKEDFOODUSE OFSMALLAPPLIANCECHEFCRIESMIXINGBOWLSINAPPROPRIATEUSE OF TOOLSUSEOFOVENFINISHEDWITHINTIMEBURNTFOODFIREOVERCOOKEDFOODWASHESFOODFEMALECHEFRECEIVEDPOSITIVEFEEDBACKWEARINGAPRONCHEF'SHATAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDENTRÉEPREPAREDADULT CHEFCONTESTANTFIGHT/ARGUMENTINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFOODSPILLAGESIDE DISHPREPAREDSLOPPYPLATETEEN CHEFCONTESTANTTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDCHILD CHEFCONTESTANTCHEF ISCONFIDENTCUTSFEMALECHEFUSEDSMOKEINDIVIDUALCONTESTANTFALLINJURYCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKWHISKRUBBERSCRAPERSUSEOFFRUITSALADPREPAREDUSEOFOVENTEAMCONTESTANTSUse of acuttingboardCROSSCONTAMINATIONEVIDENCEHAIRCOVEREDUNDERCOOKEDFOODMALECHEFFOODSPILLAGEFINISHEDWITHINTIMEWEARINGGLOVESINDIVIDUALCONTESTANTSALADPREPAREDCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTWHISKETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKFALLINJURYADULT CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYBURNSSLOPPYPLATEINEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCEUSE OFCUTTINGBOARDBURNTFOODWASHEDHANDSMALECHEFSIDE DISHPREPAREDUNUSUALPROTEINUSES KNIFECORRECTLYAPPETIZERPREPAREDUSEOFFRUITCHEFCRIESFIRERUBBERSCRAPERSWEARINGGLOVESRECEIVEDNEGATIVEFEEDBACKBURNSMEASURESINGREDIENTSACCURATELYENTRÉEPREPAREDDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENTUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINReceivednegativefeedbackUNUSUALHERB/SPICEUSE OFVEGETABLESMixingBowlsUSES KNIFECORRECTLYAPPETIZERPREPAREDWEARINGAPRONBODYART/TATTOOSCHEF'SHATUSE OFVEGETABLESCUTSAESTHETICALLYAPPEALINGPLATETEEN CHEFCONTESTANTUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCECHEF ISSTRESSEDOUTCHILD CHEFCONTESTANTWASHESFOODHAIRCOVEREDOVERCOOKEDFOODUSE OFSMALLAPPLIANCECHEFCRIESMIXINGBOWLSINAPPROPRIATEUSE OF TOOLSUSEOFOVENFINISHEDWITHINTIMEBURNTFOODFIREOVERCOOKEDFOODWASHESFOODFEMALECHEFRECEIVEDPOSITIVEFEEDBACKWEARINGAPRONCHEF'SHATAESTHETICALLYAPPEALINGPLATEDESSERTPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ENTRÉE PREPARED
  2. ADULT CHEF CONTESTANT
  3. FIGHT/ARGUMENT
  4. INEXPERIENCE EVIDENCE
  5. DOES NOT FINISH WITHIN TIME
  6. FOOD SPILLAGE
  7. SIDE DISH PREPARED
  8. SLOPPY PLATE
  9. TEEN CHEF CONTESTANT
  10. TEAM CONTESTANTS
  11. COOKING EXPERIENCE EVIDENCE
  12. USE OF CUTTING BOARD
  13. CHILD CHEF CONTESTANT
  14. CHEF IS CONFIDENT
  15. CUTS
  16. FEMALE CHEF
  17. SMOKE
    USED
  18. INDIVIDUAL CONTESTANT
  19. FALL INJURY
  20. CHEF IS CONFIDENT
  21. RECEIVED NEGATIVE FEEDBACK
  22. WHISK
  23. RUBBER SCRAPERS
  24. USE OF FRUIT
  25. SALAD PREPARED
  26. USE OF OVEN
  27. TEAM CONTESTANTS
  28. Use of a cutting board
  29. CROSS CONTAMINATION EVIDENCE
  30. HAIR COVERED
  31. UNDERCOOKED FOOD
  32. MALE CHEF
  33. FOOD SPILLAGE
  34. FINISHED WITHIN TIME
  35. WEARING GLOVES
  36. INDIVIDUAL CONTESTANT
  37. SALAD PREPARED
  38. COOKING EXPERIENCE EVIDENCE
  39. CHEF IS STRESSED OUT
  40. WHISK
  41. ETHNIC THEMED FOOD/RECIPE
  42. MIXING BOWLS
  43. RECEIVED POSITIVE FEEDBACK
  44. FALL INJURY
  45. ADULT CHEF CONTESTANT
  46. MEASURES INGREDIENTS ACCURATELY
  47. BURNS
  48. SLOPPY PLATE
  49. INEXPERIENCE EVIDENCE
  50. USE OF SMALL APPLIANCE
  51. USE OF CUTTING BOARD
  52. BURNT FOOD
  53. WASHED HANDS
  54. MALE CHEF
  55. SIDE DISH PREPARED
  56. UNUSUAL PROTEIN
  57. USES KNIFE CORRECTLY
  58. APPETIZER PREPARED
  59. USE OF FRUIT
  60. CHEF CRIES
  61. FIRE
  62. RUBBER SCRAPERS
  63. WEARING GLOVES
  64. RECEIVED NEGATIVE FEEDBACK
  65. BURNS
  66. MEASURES INGREDIENTS ACCURATELY
  67. ENTRÉE PREPARED
  68. DESSERT PREPARED
  69. INAPPROPRIATE USE OF TOOLS
  70. FIGHT/ARGUMENT
  71. UNUSUAL HERB/SPICE USED
  72. ETHNIC THEMED FOOD/RECIPE
  73. UNUSUAL PROTEIN
  74. Received negative feedback
  75. UNUSUAL HERB/SPICE
  76. USE OF VEGETABLES
  77. Mixing Bowls
  78. USES KNIFE CORRECTLY
  79. APPETIZER PREPARED
  80. WEARING APRON
  81. BODY ART/TATTOOS
  82. CHEF'S HAT
  83. USE OF VEGETABLES
  84. CUTS
  85. AESTHETICALLY APPEALING PLATE
  86. TEEN CHEF CONTESTANT
  87. UNDERCOOKED FOOD
  88. CROSS CONTAMINATION EVIDENCE
  89. CHEF IS STRESSED OUT
  90. CHILD CHEF CONTESTANT
  91. WASHES FOOD
  92. HAIR COVERED
  93. OVERCOOKED FOOD
  94. USE OF SMALL APPLIANCE
  95. CHEF CRIES
  96. MIXING BOWLS
  97. INAPPROPRIATE USE OF TOOLS
  98. USE OF OVEN
  99. FINISHED WITHIN TIME
  100. BURNT FOOD
  101. FIRE
  102. OVERCOOKED FOOD
  103. WASHES FOOD
  104. FEMALE CHEF
  105. RECEIVED POSITIVE FEEDBACK
  106. WEARING APRON
  107. CHEF'S HAT
  108. AESTHETICALLY APPEALING PLATE
  109. DESSERT PREPARED