FEMALECHEFWASHESFOODFALLINJURYCROSSCONTAMINATIONEVIDENCEFEMALECHEFReceivednegativefeedbackCHEFCRIESTEEN CHEFCONTESTANTUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTDESSERTPREPAREDHAIRCOVEREDCHILD CHEFCONTESTANTCOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEUse of acuttingboardFIREUSEDSMOKEINDIVIDUALCONTESTANTCUTSMALECHEFMIXINGBOWLSOVERCOOKEDFOODSLOPPYPLATEWEARINGAPRONETHNICTHEMEDFOOD/RECIPEFALLINJURYBODYART/TATTOOSCHEF'SHATETHNICTHEMEDFOOD/RECIPEMEASURESINGREDIENTSACCURATELYFOODSPILLAGEFIREUSE OFVEGETABLESOVERCOOKEDFOODMIXINGBOWLSFOODSPILLAGEBURNSCHILD CHEFCONTESTANTUSEOFFRUITCHEF'SHATFIGHT/ARGUMENTCOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDCHEFCRIESENTRÉEPREPAREDUSE OFVEGETABLESINDIVIDUALCONTESTANTCHEF ISCONFIDENTINEXPERIENCEEVIDENCETEAMCONTESTANTSUSEOFOVENWASHESFOODUNDERCOOKEDFOODCHEF ISSTRESSEDOUTUNUSUALPROTEININAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTUNUSUALPROTEINBURNSENTRÉEPREPAREDAESTHETICALLYAPPEALINGPLATESIDE DISHPREPAREDSIDE DISHPREPAREDCHEF ISSTRESSEDOUTWEARINGGLOVESINEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSWEARINGAPRONBURNTFOODRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEMALECHEFUSE OFCUTTINGBOARDRUBBERSCRAPERSAPPETIZERPREPAREDUSES KNIFECORRECTLYMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKMixingBowlsDOES NOTFINISHWITHINTIMEAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKWHISKRECEIVEDPOSITIVEFEEDBACKUSES KNIFECORRECTLYSLOPPYPLATEUNDERCOOKEDFOODFIGHT/ARGUMENTCUTSWHISKSALADPREPAREDDESSERTPREPAREDBURNTFOODADULT CHEFCONTESTANTTEAMCONTESTANTSUSE OFSMALLAPPLIANCECHEF ISCONFIDENTSALADPREPAREDUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDWASHEDHANDSWEARINGGLOVESFINISHEDWITHINTIMEUSEOFOVENUNUSUALHERB/SPICERUBBERSCRAPERSFEMALECHEFWASHESFOODFALLINJURYCROSSCONTAMINATIONEVIDENCEFEMALECHEFReceivednegativefeedbackCHEFCRIESTEEN CHEFCONTESTANTUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTDESSERTPREPAREDHAIRCOVEREDCHILD CHEFCONTESTANTCOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEUse of acuttingboardFIREUSEDSMOKEINDIVIDUALCONTESTANTCUTSMALECHEFMIXINGBOWLSOVERCOOKEDFOODSLOPPYPLATEWEARINGAPRONETHNICTHEMEDFOOD/RECIPEFALLINJURYBODYART/TATTOOSCHEF'SHATETHNICTHEMEDFOOD/RECIPEMEASURESINGREDIENTSACCURATELYFOODSPILLAGEFIREUSE OFVEGETABLESOVERCOOKEDFOODMIXINGBOWLSFOODSPILLAGEBURNSCHILD CHEFCONTESTANTUSEOFFRUITCHEF'SHATFIGHT/ARGUMENTCOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDCHEFCRIESENTRÉEPREPAREDUSE OFVEGETABLESINDIVIDUALCONTESTANTCHEF ISCONFIDENTINEXPERIENCEEVIDENCETEAMCONTESTANTSUSEOFOVENWASHESFOODUNDERCOOKEDFOODCHEF ISSTRESSEDOUTUNUSUALPROTEININAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTUNUSUALPROTEINBURNSENTRÉEPREPAREDAESTHETICALLYAPPEALINGPLATESIDE DISHPREPAREDSIDE DISHPREPAREDCHEF ISSTRESSEDOUTWEARINGGLOVESINEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSWEARINGAPRONBURNTFOODRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEMALECHEFUSE OFCUTTINGBOARDRUBBERSCRAPERSAPPETIZERPREPAREDUSES KNIFECORRECTLYMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKMixingBowlsDOES NOTFINISHWITHINTIMEAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKWHISKRECEIVEDPOSITIVEFEEDBACKUSES KNIFECORRECTLYSLOPPYPLATEUNDERCOOKEDFOODFIGHT/ARGUMENTCUTSWHISKSALADPREPAREDDESSERTPREPAREDBURNTFOODADULT CHEFCONTESTANTTEAMCONTESTANTSUSE OFSMALLAPPLIANCECHEF ISCONFIDENTSALADPREPAREDUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDWASHEDHANDSWEARINGGLOVESFINISHEDWITHINTIMEUSEOFOVENUNUSUALHERB/SPICERUBBERSCRAPERS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FEMALE CHEF
  2. WASHES FOOD
  3. FALL INJURY
  4. CROSS CONTAMINATION EVIDENCE
  5. FEMALE CHEF
  6. Received negative feedback
  7. CHEF CRIES
  8. TEEN CHEF CONTESTANT
  9. UNUSUAL HERB/SPICE USED
  10. ADULT CHEF CONTESTANT
  11. DESSERT PREPARED
  12. HAIR COVERED
  13. CHILD CHEF CONTESTANT
  14. COOKING EXPERIENCE EVIDENCE
  15. FINISHED WITHIN TIME
  16. Use of a cutting board
  17. FIRE
  18. SMOKE
    USED
  19. INDIVIDUAL CONTESTANT
  20. CUTS
  21. MALE CHEF
  22. MIXING BOWLS
  23. OVERCOOKED FOOD
  24. SLOPPY PLATE
  25. WEARING APRON
  26. ETHNIC THEMED FOOD/RECIPE
  27. FALL INJURY
  28. BODY ART/TATTOOS
  29. CHEF'S HAT
  30. ETHNIC THEMED FOOD/RECIPE
  31. MEASURES INGREDIENTS ACCURATELY
  32. FOOD SPILLAGE
  33. FIRE
  34. USE OF VEGETABLES
  35. OVERCOOKED FOOD
  36. MIXING BOWLS
  37. FOOD SPILLAGE
  38. BURNS
  39. CHILD CHEF CONTESTANT
  40. USE OF FRUIT
  41. CHEF'S HAT
  42. FIGHT/ARGUMENT
  43. COOKING EXPERIENCE EVIDENCE
  44. HAIR COVERED
  45. CHEF CRIES
  46. ENTRÉE PREPARED
  47. USE OF VEGETABLES
  48. INDIVIDUAL CONTESTANT
  49. CHEF IS CONFIDENT
  50. INEXPERIENCE EVIDENCE
  51. TEAM CONTESTANTS
  52. USE OF OVEN
  53. WASHES FOOD
  54. UNDERCOOKED FOOD
  55. CHEF IS STRESSED OUT
  56. UNUSUAL PROTEIN
  57. INAPPROPRIATE USE OF TOOLS
  58. TEEN CHEF CONTESTANT
  59. UNUSUAL PROTEIN
  60. BURNS
  61. ENTRÉE PREPARED
  62. AESTHETICALLY APPEALING PLATE
  63. SIDE DISH PREPARED
  64. SIDE DISH PREPARED
  65. CHEF IS STRESSED OUT
  66. WEARING GLOVES
  67. INEXPERIENCE EVIDENCE
  68. INAPPROPRIATE USE OF TOOLS
  69. WEARING APRON
  70. BURNT FOOD
  71. RECEIVED POSITIVE FEEDBACK
  72. CROSS CONTAMINATION EVIDENCE
  73. MALE CHEF
  74. USE OF CUTTING BOARD
  75. RUBBER SCRAPERS
  76. APPETIZER PREPARED
  77. USES KNIFE CORRECTLY
  78. MEASURES INGREDIENTS ACCURATELY
  79. USE OF CUTTING BOARD
  80. USE OF FRUIT
  81. RECEIVED NEGATIVE FEEDBACK
  82. Mixing Bowls
  83. DOES NOT FINISH WITHIN TIME
  84. AESTHETICALLY APPEALING PLATE
  85. RECEIVED NEGATIVE FEEDBACK
  86. WHISK
  87. RECEIVED POSITIVE FEEDBACK
  88. USES KNIFE CORRECTLY
  89. SLOPPY PLATE
  90. UNDERCOOKED FOOD
  91. FIGHT/ARGUMENT
  92. CUTS
  93. WHISK
  94. SALAD PREPARED
  95. DESSERT PREPARED
  96. BURNT FOOD
  97. ADULT CHEF CONTESTANT
  98. TEAM CONTESTANTS
  99. USE OF SMALL APPLIANCE
  100. CHEF IS CONFIDENT
  101. SALAD PREPARED
  102. USE OF SMALL APPLIANCE
  103. APPETIZER PREPARED
  104. WASHED HANDS
  105. WEARING GLOVES
  106. FINISHED WITHIN TIME
  107. USE OF OVEN
  108. UNUSUAL HERB/SPICE
  109. RUBBER SCRAPERS