BURNSOVERCOOKEDFOODETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDSALADPREPAREDAESTHETICALLYAPPEALINGPLATEENTRÉEPREPAREDCHILD CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKUSEOFOVENUSEOFFRUITTEAMCONTESTANTSUSE OFSMALLAPPLIANCECHEF ISSTRESSEDOUTCUTSUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYINAPPROPRIATEUSE OF TOOLSFOODSPILLAGEUSE OFVEGETABLESUNDERCOOKEDFOODUNUSUALHERB/SPICEDESSERTPREPAREDUSES KNIFECORRECTLYHAIRCOVEREDINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKMALECHEFFEMALECHEFRECEIVEDPOSITIVEFEEDBACKWEARINGGLOVESBURNTFOODUSE OFCUTTINGBOARDAPPETIZERPREPAREDUse of acuttingboardMixingBowlsINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDENTRÉEPREPAREDBURNTFOODFEMALECHEFADULT CHEFCONTESTANTFALLINJURYCUTSMALECHEFFALLINJURYETHNICTHEMEDFOOD/RECIPECHEF'SHATWASHESFOODMEASURESINGREDIENTSACCURATELYReceivednegativefeedbackDOES NOTFINISHWITHINTIMEMIXINGBOWLSUSES KNIFECORRECTLYCHEF ISCONFIDENTFIRECROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDTEEN CHEFCONTESTANTFIRETEAMCONTESTANTSINDIVIDUALCONTESTANTSLOPPYPLATEWHISKTEEN CHEFCONTESTANTCHEFCRIESCHILD CHEFCONTESTANTWHISKBURNSOVERCOOKEDFOODINEXPERIENCEEVIDENCECOOKINGEXPERIENCEEVIDENCEFIGHT/ARGUMENTUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCEAPPETIZERPREPAREDBODYART/TATTOOSWEARINGAPRONFINISHEDWITHINTIMEFIGHT/ARGUMENTCHEFCRIESUSE OFVEGETABLESUSEOFFRUITHAIRCOVEREDFINISHEDWITHINTIMECHEF'SHATSLOPPYPLATEWEARINGGLOVESAESTHETICALLYAPPEALINGPLATEADULT CHEFCONTESTANTWEARINGAPRONMIXINGBOWLSUNUSUALPROTEINSIDE DISHPREPAREDRUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSFOODSPILLAGECROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTWASHEDHANDSUSEDSMOKEWASHESFOODCHEF ISSTRESSEDOUTSALADPREPAREDUSEOFOVENUSE OFCUTTINGBOARDRUBBERSCRAPERSBURNSOVERCOOKEDFOODETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDSALADPREPAREDAESTHETICALLYAPPEALINGPLATEENTRÉEPREPAREDCHILD CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKUSEOFOVENUSEOFFRUITTEAMCONTESTANTSUSE OFSMALLAPPLIANCECHEF ISSTRESSEDOUTCUTSUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYINAPPROPRIATEUSE OF TOOLSFOODSPILLAGEUSE OFVEGETABLESUNDERCOOKEDFOODUNUSUALHERB/SPICEDESSERTPREPAREDUSES KNIFECORRECTLYHAIRCOVEREDINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKMALECHEFFEMALECHEFRECEIVEDPOSITIVEFEEDBACKWEARINGGLOVESBURNTFOODUSE OFCUTTINGBOARDAPPETIZERPREPAREDUse of acuttingboardMixingBowlsINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDENTRÉEPREPAREDBURNTFOODFEMALECHEFADULT CHEFCONTESTANTFALLINJURYCUTSMALECHEFFALLINJURYETHNICTHEMEDFOOD/RECIPECHEF'SHATWASHESFOODMEASURESINGREDIENTSACCURATELYReceivednegativefeedbackDOES NOTFINISHWITHINTIMEMIXINGBOWLSUSES KNIFECORRECTLYCHEF ISCONFIDENTFIRECROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDTEEN CHEFCONTESTANTFIRETEAMCONTESTANTSINDIVIDUALCONTESTANTSLOPPYPLATEWHISKTEEN CHEFCONTESTANTCHEFCRIESCHILD CHEFCONTESTANTWHISKBURNSOVERCOOKEDFOODINEXPERIENCEEVIDENCECOOKINGEXPERIENCEEVIDENCEFIGHT/ARGUMENTUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCEAPPETIZERPREPAREDBODYART/TATTOOSWEARINGAPRONFINISHEDWITHINTIMEFIGHT/ARGUMENTCHEFCRIESUSE OFVEGETABLESUSEOFFRUITHAIRCOVEREDFINISHEDWITHINTIMECHEF'SHATSLOPPYPLATEWEARINGGLOVESAESTHETICALLYAPPEALINGPLATEADULT CHEFCONTESTANTWEARINGAPRONMIXINGBOWLSUNUSUALPROTEINSIDE DISHPREPAREDRUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSFOODSPILLAGECROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTWASHEDHANDSUSEDSMOKEWASHESFOODCHEF ISSTRESSEDOUTSALADPREPAREDUSEOFOVENUSE OFCUTTINGBOARDRUBBERSCRAPERS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BURNS
  2. OVERCOOKED FOOD
  3. ETHNIC THEMED FOOD/RECIPE
  4. SIDE DISH PREPARED
  5. SALAD PREPARED
  6. AESTHETICALLY APPEALING PLATE
  7. ENTRÉE PREPARED
  8. CHILD CHEF CONTESTANT
  9. RECEIVED POSITIVE FEEDBACK
  10. USE OF OVEN
  11. USE OF FRUIT
  12. TEAM CONTESTANTS
  13. USE OF SMALL APPLIANCE
  14. CHEF IS STRESSED OUT
  15. CUTS
  16. USE OF SMALL APPLIANCE
  17. UNDERCOOKED FOOD
  18. MEASURES INGREDIENTS ACCURATELY
  19. INAPPROPRIATE USE OF TOOLS
  20. FOOD SPILLAGE
  21. USE OF VEGETABLES
  22. UNDERCOOKED FOOD
  23. UNUSUAL HERB/SPICE
  24. DESSERT PREPARED
  25. USES KNIFE CORRECTLY
  26. HAIR COVERED
  27. INDIVIDUAL CONTESTANT
  28. RECEIVED NEGATIVE FEEDBACK
  29. MALE CHEF
  30. FEMALE CHEF
  31. RECEIVED POSITIVE FEEDBACK
  32. WEARING GLOVES
  33. BURNT FOOD
  34. USE OF CUTTING BOARD
  35. APPETIZER PREPARED
  36. Use of a cutting board
  37. Mixing Bowls
  38. INEXPERIENCE EVIDENCE
  39. UNUSUAL HERB/SPICE USED
  40. ENTRÉE PREPARED
  41. BURNT FOOD
  42. FEMALE CHEF
  43. ADULT CHEF CONTESTANT
  44. FALL INJURY
  45. CUTS
  46. MALE CHEF
  47. FALL INJURY
  48. ETHNIC THEMED FOOD/RECIPE
  49. CHEF'S HAT
  50. WASHES FOOD
  51. MEASURES INGREDIENTS ACCURATELY
  52. Received negative feedback
  53. DOES NOT FINISH WITHIN TIME
  54. MIXING BOWLS
  55. USES KNIFE CORRECTLY
  56. CHEF IS CONFIDENT
  57. FIRE
  58. CROSS CONTAMINATION EVIDENCE
  59. DESSERT PREPARED
  60. TEEN CHEF CONTESTANT
  61. FIRE
  62. TEAM CONTESTANTS
  63. INDIVIDUAL CONTESTANT
  64. SLOPPY PLATE
  65. WHISK
  66. TEEN CHEF CONTESTANT
  67. CHEF CRIES
  68. CHILD CHEF CONTESTANT
  69. WHISK
  70. BURNS
  71. OVERCOOKED FOOD
  72. INEXPERIENCE EVIDENCE
  73. COOKING EXPERIENCE EVIDENCE
  74. FIGHT/ARGUMENT
  75. UNUSUAL PROTEIN
  76. COOKING EXPERIENCE EVIDENCE
  77. APPETIZER PREPARED
  78. BODY ART/TATTOOS
  79. WEARING APRON
  80. FINISHED WITHIN TIME
  81. FIGHT/ARGUMENT
  82. CHEF CRIES
  83. USE OF VEGETABLES
  84. USE OF FRUIT
  85. HAIR COVERED
  86. FINISHED WITHIN TIME
  87. CHEF'S HAT
  88. SLOPPY PLATE
  89. WEARING GLOVES
  90. AESTHETICALLY APPEALING PLATE
  91. ADULT CHEF CONTESTANT
  92. WEARING APRON
  93. MIXING BOWLS
  94. UNUSUAL PROTEIN
  95. SIDE DISH PREPARED
  96. RUBBER SCRAPERS
  97. RECEIVED NEGATIVE FEEDBACK
  98. INAPPROPRIATE USE OF TOOLS
  99. FOOD SPILLAGE
  100. CROSS CONTAMINATION EVIDENCE
  101. CHEF IS CONFIDENT
  102. WASHED HANDS
  103. SMOKE
    USED
  104. WASHES FOOD
  105. CHEF IS STRESSED OUT
  106. SALAD PREPARED
  107. USE OF OVEN
  108. USE OF CUTTING BOARD
  109. RUBBER SCRAPERS