USES KNIFECORRECTLYUNUSUALHERB/SPICEUNUSUALHERB/SPICEUSEDCHEFCRIESUse of acuttingboardBODYART/TATTOOSFINISHEDWITHINTIMEUSEOFFRUITWASHESFOODBURNTFOODUSE OFVEGETABLESCUTSCHILD CHEFCONTESTANTFALLINJURYFEMALECHEFWASHEDHANDSFEMALECHEFCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDHAIRCOVEREDUNUSUALPROTEINCUTSFALLINJURYCHEF ISCONFIDENTADULT CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSDOES NOTFINISHWITHINTIMEMEASURESINGREDIENTSACCURATELYTEEN CHEFCONTESTANTWHISKCHEF'SHATRECEIVEDNEGATIVEFEEDBACKMALECHEFWEARINGGLOVESTEAMCONTESTANTSUSES KNIFECORRECTLYRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODTEAMCONTESTANTSAESTHETICALLYAPPEALINGPLATESALADPREPAREDINEXPERIENCEEVIDENCEUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODMIXINGBOWLSUSE OFVEGETABLESCHEF ISSTRESSEDOUTWHISKUSEOFOVENDESSERTPREPAREDDESSERTPREPAREDFOODSPILLAGEWASHESFOODFOODSPILLAGEBURNSRUBBERSCRAPERSUSEDSMOKEMIXINGBOWLSUSE OFSMALLAPPLIANCEENTRÉEPREPAREDSALADPREPAREDINDIVIDUALCONTESTANTINDIVIDUALCONTESTANTMEASURESINGREDIENTSACCURATELYHAIRCOVEREDRECEIVEDNEGATIVEFEEDBACKCHILD CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEFIREFIREAPPETIZERPREPAREDENTRÉEPREPAREDMALECHEFUNUSUALPROTEINWEARINGGLOVESCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUSEOFOVENReceivednegativefeedbackWEARINGAPRONCHEF ISSTRESSEDOUTCHEF'SHATADULT CHEFCONTESTANTWEARINGAPRONRUBBERSCRAPERSINEXPERIENCEEVIDENCESLOPPYPLATEBURNSRECEIVEDPOSITIVEFEEDBACKFINISHEDWITHINTIMECROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTUSE OFSMALLAPPLIANCEINAPPROPRIATEUSE OF TOOLSCHEFCRIESCHEF ISCONFIDENTBURNTFOODUSE OFCUTTINGBOARDUSEOFFRUITTEEN CHEFCONTESTANTAPPETIZERPREPAREDMixingBowlsSLOPPYPLATEFIGHT/ARGUMENTSIDE DISHPREPAREDUSES KNIFECORRECTLYUNUSUALHERB/SPICEUNUSUALHERB/SPICEUSEDCHEFCRIESUse of acuttingboardBODYART/TATTOOSFINISHEDWITHINTIMEUSEOFFRUITWASHESFOODBURNTFOODUSE OFVEGETABLESCUTSCHILD CHEFCONTESTANTFALLINJURYFEMALECHEFWASHEDHANDSFEMALECHEFCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDHAIRCOVEREDUNUSUALPROTEINCUTSFALLINJURYCHEF ISCONFIDENTADULT CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSDOES NOTFINISHWITHINTIMEMEASURESINGREDIENTSACCURATELYTEEN CHEFCONTESTANTWHISKCHEF'SHATRECEIVEDNEGATIVEFEEDBACKMALECHEFWEARINGGLOVESTEAMCONTESTANTSUSES KNIFECORRECTLYRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODTEAMCONTESTANTSAESTHETICALLYAPPEALINGPLATESALADPREPAREDINEXPERIENCEEVIDENCEUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODMIXINGBOWLSUSE OFVEGETABLESCHEF ISSTRESSEDOUTWHISKUSEOFOVENDESSERTPREPAREDDESSERTPREPAREDFOODSPILLAGEWASHESFOODFOODSPILLAGEBURNSRUBBERSCRAPERSUSEDSMOKEMIXINGBOWLSUSE OFSMALLAPPLIANCEENTRÉEPREPAREDSALADPREPAREDINDIVIDUALCONTESTANTINDIVIDUALCONTESTANTMEASURESINGREDIENTSACCURATELYHAIRCOVEREDRECEIVEDNEGATIVEFEEDBACKCHILD CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEFIREFIREAPPETIZERPREPAREDENTRÉEPREPAREDMALECHEFUNUSUALPROTEINWEARINGGLOVESCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUSEOFOVENReceivednegativefeedbackWEARINGAPRONCHEF ISSTRESSEDOUTCHEF'SHATADULT CHEFCONTESTANTWEARINGAPRONRUBBERSCRAPERSINEXPERIENCEEVIDENCESLOPPYPLATEBURNSRECEIVEDPOSITIVEFEEDBACKFINISHEDWITHINTIMECROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTUSE OFSMALLAPPLIANCEINAPPROPRIATEUSE OF TOOLSCHEFCRIESCHEF ISCONFIDENTBURNTFOODUSE OFCUTTINGBOARDUSEOFFRUITTEEN CHEFCONTESTANTAPPETIZERPREPAREDMixingBowlsSLOPPYPLATEFIGHT/ARGUMENTSIDE DISHPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES KNIFE CORRECTLY
  2. UNUSUAL HERB/SPICE
  3. UNUSUAL HERB/SPICE USED
  4. CHEF CRIES
  5. Use of a cutting board
  6. BODY ART/TATTOOS
  7. FINISHED WITHIN TIME
  8. USE OF FRUIT
  9. WASHES FOOD
  10. BURNT FOOD
  11. USE OF VEGETABLES
  12. CUTS
  13. CHILD CHEF CONTESTANT
  14. FALL INJURY
  15. FEMALE CHEF
  16. WASHED HANDS
  17. FEMALE CHEF
  18. COOKING EXPERIENCE EVIDENCE
  19. USE OF CUTTING BOARD
  20. HAIR COVERED
  21. UNUSUAL PROTEIN
  22. CUTS
  23. FALL INJURY
  24. CHEF IS CONFIDENT
  25. ADULT CHEF CONTESTANT
  26. INAPPROPRIATE USE OF TOOLS
  27. DOES NOT FINISH WITHIN TIME
  28. MEASURES INGREDIENTS ACCURATELY
  29. TEEN CHEF CONTESTANT
  30. WHISK
  31. CHEF'S HAT
  32. RECEIVED NEGATIVE FEEDBACK
  33. MALE CHEF
  34. WEARING GLOVES
  35. TEAM CONTESTANTS
  36. USES KNIFE CORRECTLY
  37. RECEIVED POSITIVE FEEDBACK
  38. OVERCOOKED FOOD
  39. TEAM CONTESTANTS
  40. AESTHETICALLY APPEALING PLATE
  41. SALAD PREPARED
  42. INEXPERIENCE EVIDENCE
  43. UNDERCOOKED FOOD
  44. ETHNIC THEMED FOOD/RECIPE
  45. UNDERCOOKED FOOD
  46. MIXING BOWLS
  47. USE OF VEGETABLES
  48. CHEF IS STRESSED OUT
  49. WHISK
  50. USE OF OVEN
  51. DESSERT PREPARED
  52. DESSERT PREPARED
  53. FOOD SPILLAGE
  54. WASHES FOOD
  55. FOOD SPILLAGE
  56. BURNS
  57. RUBBER SCRAPERS
  58. SMOKE
    USED
  59. MIXING BOWLS
  60. USE OF SMALL APPLIANCE
  61. ENTRÉE PREPARED
  62. SALAD PREPARED
  63. INDIVIDUAL CONTESTANT
  64. INDIVIDUAL CONTESTANT
  65. MEASURES INGREDIENTS ACCURATELY
  66. HAIR COVERED
  67. RECEIVED NEGATIVE FEEDBACK
  68. CHILD CHEF CONTESTANT
  69. ETHNIC THEMED FOOD/RECIPE
  70. FIRE
  71. FIRE
  72. APPETIZER PREPARED
  73. ENTRÉE PREPARED
  74. MALE CHEF
  75. UNUSUAL PROTEIN
  76. WEARING GLOVES
  77. CROSS CONTAMINATION EVIDENCE
  78. OVERCOOKED FOOD
  79. COOKING EXPERIENCE EVIDENCE
  80. USE OF OVEN
  81. Received negative feedback
  82. WEARING APRON
  83. CHEF IS STRESSED OUT
  84. CHEF'S HAT
  85. ADULT CHEF CONTESTANT
  86. WEARING APRON
  87. RUBBER SCRAPERS
  88. INEXPERIENCE EVIDENCE
  89. SLOPPY PLATE
  90. BURNS
  91. RECEIVED POSITIVE FEEDBACK
  92. FINISHED WITHIN TIME
  93. CROSS CONTAMINATION EVIDENCE
  94. SIDE DISH PREPARED
  95. AESTHETICALLY APPEALING PLATE
  96. FIGHT/ARGUMENT
  97. USE OF SMALL APPLIANCE
  98. INAPPROPRIATE USE OF TOOLS
  99. CHEF CRIES
  100. CHEF IS CONFIDENT
  101. BURNT FOOD
  102. USE OF CUTTING BOARD
  103. USE OF FRUIT
  104. TEEN CHEF CONTESTANT
  105. APPETIZER PREPARED
  106. Mixing Bowls
  107. SLOPPY PLATE
  108. FIGHT/ARGUMENT
  109. SIDE DISH PREPARED