INAPPROPRIATEUSE OF TOOLSCHEFCRIESTEEN CHEFCONTESTANTWEARINGGLOVESWEARINGAPRONFOODSPILLAGECOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDUSES KNIFECORRECTLYADULT CHEFCONTESTANTUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDUSEOFOVENWHISKCHILD CHEFCONTESTANTCHEF'SHATCHEF ISSTRESSEDOUTDESSERTPREPAREDFEMALECHEFCROSSCONTAMINATIONEVIDENCECHEFCRIESUSEOFOVENCUTSMALECHEFMIXINGBOWLSUSE OFVEGETABLESFIRERUBBERSCRAPERSUSEDSMOKESIDE DISHPREPAREDFIGHT/ARGUMENTCHEF ISCONFIDENTUSE OFVEGETABLESCUTSBURNSFINISHEDWITHINTIMEWASHESFOODCHEF'SHATTEEN CHEFCONTESTANTSALADPREPAREDHAIRCOVEREDINDIVIDUALCONTESTANTWASHESFOODUse of acuttingboardUNUSUALPROTEINBURNTFOODADULT CHEFCONTESTANTTEAMCONTESTANTSWASHEDHANDSWEARINGGLOVESOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDUNUSUALHERB/SPICEAESTHETICALLYAPPEALINGPLATEReceivednegativefeedbackENTRÉEPREPAREDOVERCOOKEDFOODUSEOFFRUITMALECHEFAPPETIZERPREPAREDRECEIVEDNEGATIVEFEEDBACKDOES NOTFINISHWITHINTIMEFEMALECHEFCHEF ISCONFIDENTFOODSPILLAGEMEASURESINGREDIENTSACCURATELYINEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTCHILD CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSSALADPREPAREDFIREUNDERCOOKEDFOODDESSERTPREPAREDBURNSFALLINJURYINEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSRECEIVEDNEGATIVEFEEDBACKSLOPPYPLATECROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDHAIRCOVEREDFINISHEDWITHINTIMEMixingBowlsUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYTEAMCONTESTANTSRECEIVEDPOSITIVEFEEDBACKUSEOFFRUITWHISKBURNTFOODRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINUSES KNIFECORRECTLYWEARINGAPRONFALLINJURYSLOPPYPLATEFIGHT/ARGUMENTENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPERUBBERSCRAPERSUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCEBODYART/TATTOOSINAPPROPRIATEUSE OF TOOLSCHEFCRIESTEEN CHEFCONTESTANTWEARINGGLOVESWEARINGAPRONFOODSPILLAGECOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDUSES KNIFECORRECTLYADULT CHEFCONTESTANTUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDUSEOFOVENWHISKCHILD CHEFCONTESTANTCHEF'SHATCHEF ISSTRESSEDOUTDESSERTPREPAREDFEMALECHEFCROSSCONTAMINATIONEVIDENCECHEFCRIESUSEOFOVENCUTSMALECHEFMIXINGBOWLSUSE OFVEGETABLESFIRERUBBERSCRAPERSUSEDSMOKESIDE DISHPREPAREDFIGHT/ARGUMENTCHEF ISCONFIDENTUSE OFVEGETABLESCUTSBURNSFINISHEDWITHINTIMEWASHESFOODCHEF'SHATTEEN CHEFCONTESTANTSALADPREPAREDHAIRCOVEREDINDIVIDUALCONTESTANTWASHESFOODUse of acuttingboardUNUSUALPROTEINBURNTFOODADULT CHEFCONTESTANTTEAMCONTESTANTSWASHEDHANDSWEARINGGLOVESOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDUNUSUALHERB/SPICEAESTHETICALLYAPPEALINGPLATEReceivednegativefeedbackENTRÉEPREPAREDOVERCOOKEDFOODUSEOFFRUITMALECHEFAPPETIZERPREPAREDRECEIVEDNEGATIVEFEEDBACKDOES NOTFINISHWITHINTIMEFEMALECHEFCHEF ISCONFIDENTFOODSPILLAGEMEASURESINGREDIENTSACCURATELYINEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTCHILD CHEFCONTESTANTINAPPROPRIATEUSE OF TOOLSSALADPREPAREDFIREUNDERCOOKEDFOODDESSERTPREPAREDBURNSFALLINJURYINEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSRECEIVEDNEGATIVEFEEDBACKSLOPPYPLATECROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDHAIRCOVEREDFINISHEDWITHINTIMEMixingBowlsUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYTEAMCONTESTANTSRECEIVEDPOSITIVEFEEDBACKUSEOFFRUITWHISKBURNTFOODRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINUSES KNIFECORRECTLYWEARINGAPRONFALLINJURYSLOPPYPLATEFIGHT/ARGUMENTENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPERUBBERSCRAPERSUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCEBODYART/TATTOOS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. INAPPROPRIATE USE OF TOOLS
  2. CHEF CRIES
  3. TEEN CHEF CONTESTANT
  4. WEARING GLOVES
  5. WEARING APRON
  6. FOOD SPILLAGE
  7. COOKING EXPERIENCE EVIDENCE
  8. USE OF CUTTING BOARD
  9. USES KNIFE CORRECTLY
  10. ADULT CHEF CONTESTANT
  11. USE OF SMALL APPLIANCE
  12. APPETIZER PREPARED
  13. USE OF OVEN
  14. WHISK
  15. CHILD CHEF CONTESTANT
  16. CHEF'S HAT
  17. CHEF IS STRESSED OUT
  18. DESSERT PREPARED
  19. FEMALE CHEF
  20. CROSS CONTAMINATION EVIDENCE
  21. CHEF CRIES
  22. USE OF OVEN
  23. CUTS
  24. MALE CHEF
  25. MIXING BOWLS
  26. USE OF VEGETABLES
  27. FIRE
  28. RUBBER SCRAPERS
  29. SMOKE
    USED
  30. SIDE DISH PREPARED
  31. FIGHT/ARGUMENT
  32. CHEF IS CONFIDENT
  33. USE OF VEGETABLES
  34. CUTS
  35. BURNS
  36. FINISHED WITHIN TIME
  37. WASHES FOOD
  38. CHEF'S HAT
  39. TEEN CHEF CONTESTANT
  40. SALAD PREPARED
  41. HAIR COVERED
  42. INDIVIDUAL CONTESTANT
  43. WASHES FOOD
  44. Use of a cutting board
  45. UNUSUAL PROTEIN
  46. BURNT FOOD
  47. ADULT CHEF CONTESTANT
  48. TEAM CONTESTANTS
  49. WASHED HANDS
  50. WEARING GLOVES
  51. OVERCOOKED FOOD
  52. COOKING EXPERIENCE EVIDENCE
  53. INDIVIDUAL CONTESTANT
  54. AESTHETICALLY APPEALING PLATE
  55. UNUSUAL HERB/SPICE USED
  56. UNUSUAL HERB/SPICE
  57. AESTHETICALLY APPEALING PLATE
  58. Received negative feedback
  59. ENTRÉE PREPARED
  60. OVERCOOKED FOOD
  61. USE OF FRUIT
  62. MALE CHEF
  63. APPETIZER PREPARED
  64. RECEIVED NEGATIVE FEEDBACK
  65. DOES NOT FINISH WITHIN TIME
  66. FEMALE CHEF
  67. CHEF IS CONFIDENT
  68. FOOD SPILLAGE
  69. MEASURES INGREDIENTS ACCURATELY
  70. INEXPERIENCE EVIDENCE
  71. CHEF IS STRESSED OUT
  72. CHILD CHEF CONTESTANT
  73. INAPPROPRIATE USE OF TOOLS
  74. SALAD PREPARED
  75. FIRE
  76. UNDERCOOKED FOOD
  77. DESSERT PREPARED
  78. BURNS
  79. FALL INJURY
  80. INEXPERIENCE EVIDENCE
  81. ETHNIC THEMED FOOD/RECIPE
  82. MIXING BOWLS
  83. RECEIVED NEGATIVE FEEDBACK
  84. SLOPPY PLATE
  85. CROSS CONTAMINATION EVIDENCE
  86. SIDE DISH PREPARED
  87. HAIR COVERED
  88. FINISHED WITHIN TIME
  89. Mixing Bowls
  90. UNDERCOOKED FOOD
  91. MEASURES INGREDIENTS ACCURATELY
  92. TEAM CONTESTANTS
  93. RECEIVED POSITIVE FEEDBACK
  94. USE OF FRUIT
  95. WHISK
  96. BURNT FOOD
  97. RECEIVED POSITIVE FEEDBACK
  98. UNUSUAL PROTEIN
  99. USES KNIFE CORRECTLY
  100. WEARING APRON
  101. FALL INJURY
  102. SLOPPY PLATE
  103. FIGHT/ARGUMENT
  104. ENTRÉE PREPARED
  105. ETHNIC THEMED FOOD/RECIPE
  106. RUBBER SCRAPERS
  107. USE OF CUTTING BOARD
  108. USE OF SMALL APPLIANCE
  109. BODY ART/TATTOOS