FIGHT/ARGUMENTTEAMCONTESTANTSWEARINGAPRONCHEF'SHATReceivednegativefeedbackSALADPREPAREDFINISHEDWITHINTIMEWEARINGGLOVESUSEOFFRUITUSEOFOVENCOOKINGEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTHAIRCOVEREDUSE OFSMALLAPPLIANCERUBBERSCRAPERSFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSCHEF'SHATFEMALECHEFAPPETIZERPREPAREDSIDE DISHPREPAREDINEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYUNDERCOOKEDFOODCHEF ISCONFIDENTWASHEDHANDSCHEFCRIESCOOKINGEXPERIENCEEVIDENCEFALLINJURYBURNTFOODFIREENTRÉEPREPAREDWHISKUNUSUALPROTEININAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKCHEF ISSTRESSEDOUTMixingBowlsWASHESFOODTEEN CHEFCONTESTANTBURNSFIREENTRÉEPREPAREDUSES KNIFECORRECTLYBURNTFOODBODYART/TATTOOSCUTSCROSSCONTAMINATIONEVIDENCESALADPREPAREDWASHESFOODTEAMCONTESTANTSRUBBERSCRAPERSWHISKCHEF ISSTRESSEDOUTUNUSUALHERB/SPICERECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODWEARINGGLOVESFEMALECHEFOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUSE OFVEGETABLESCHEFCRIESETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYADULT CHEFCONTESTANTUse of acuttingboardWEARINGAPRONCHILD CHEFCONTESTANTTEEN CHEFCONTESTANTINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPEUSEDSMOKEUSEOFOVENUSES KNIFECORRECTLYDESSERTPREPAREDDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDOVERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEMALECHEFAPPETIZERPREPAREDFALLINJURYMALECHEFBURNSDESSERTPREPAREDADULT CHEFCONTESTANTUSEOFFRUITCUTSSLOPPYPLATEFOODSPILLAGEUNUSUALPROTEINUSE OFCUTTINGBOARDSLOPPYPLATEFIGHT/ARGUMENTUSE OFVEGETABLESCROSSCONTAMINATIONEVIDENCEMIXINGBOWLSHAIRCOVEREDMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEINEXPERIENCEEVIDENCECHEF ISCONFIDENTUNUSUALHERB/SPICEUSEDFIGHT/ARGUMENTTEAMCONTESTANTSWEARINGAPRONCHEF'SHATReceivednegativefeedbackSALADPREPAREDFINISHEDWITHINTIMEWEARINGGLOVESUSEOFFRUITUSEOFOVENCOOKINGEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTHAIRCOVEREDUSE OFSMALLAPPLIANCERUBBERSCRAPERSFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSCHEF'SHATFEMALECHEFAPPETIZERPREPAREDSIDE DISHPREPAREDINEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYUNDERCOOKEDFOODCHEF ISCONFIDENTWASHEDHANDSCHEFCRIESCOOKINGEXPERIENCEEVIDENCEFALLINJURYBURNTFOODFIREENTRÉEPREPAREDWHISKUNUSUALPROTEININAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKCHEF ISSTRESSEDOUTMixingBowlsWASHESFOODTEEN CHEFCONTESTANTBURNSFIREENTRÉEPREPAREDUSES KNIFECORRECTLYBURNTFOODBODYART/TATTOOSCUTSCROSSCONTAMINATIONEVIDENCESALADPREPAREDWASHESFOODTEAMCONTESTANTSRUBBERSCRAPERSWHISKCHEF ISSTRESSEDOUTUNUSUALHERB/SPICERECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODWEARINGGLOVESFEMALECHEFOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUSE OFVEGETABLESCHEFCRIESETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYADULT CHEFCONTESTANTUse of acuttingboardWEARINGAPRONCHILD CHEFCONTESTANTTEEN CHEFCONTESTANTINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPEUSEDSMOKEUSEOFOVENUSES KNIFECORRECTLYDESSERTPREPAREDDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDOVERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEMALECHEFAPPETIZERPREPAREDFALLINJURYMALECHEFBURNSDESSERTPREPAREDADULT CHEFCONTESTANTUSEOFFRUITCUTSSLOPPYPLATEFOODSPILLAGEUNUSUALPROTEINUSE OFCUTTINGBOARDSLOPPYPLATEFIGHT/ARGUMENTUSE OFVEGETABLESCROSSCONTAMINATIONEVIDENCEMIXINGBOWLSHAIRCOVEREDMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEINEXPERIENCEEVIDENCECHEF ISCONFIDENTUNUSUALHERB/SPICEUSED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIGHT/ARGUMENT
  2. TEAM CONTESTANTS
  3. WEARING APRON
  4. CHEF'S HAT
  5. Received negative feedback
  6. SALAD PREPARED
  7. FINISHED WITHIN TIME
  8. WEARING GLOVES
  9. USE OF FRUIT
  10. USE OF OVEN
  11. COOKING EXPERIENCE EVIDENCE
  12. INDIVIDUAL CONTESTANT
  13. HAIR COVERED
  14. USE OF SMALL APPLIANCE
  15. RUBBER SCRAPERS
  16. FOOD SPILLAGE
  17. RECEIVED POSITIVE FEEDBACK
  18. RECEIVED NEGATIVE FEEDBACK
  19. INAPPROPRIATE USE OF TOOLS
  20. CHEF'S HAT
  21. FEMALE CHEF
  22. APPETIZER PREPARED
  23. SIDE DISH PREPARED
  24. INEXPERIENCE EVIDENCE
  25. MEASURES INGREDIENTS ACCURATELY
  26. UNDERCOOKED FOOD
  27. CHEF IS CONFIDENT
  28. WASHED HANDS
  29. CHEF CRIES
  30. COOKING EXPERIENCE EVIDENCE
  31. FALL INJURY
  32. BURNT FOOD
  33. FIRE
  34. ENTRÉE PREPARED
  35. WHISK
  36. UNUSUAL PROTEIN
  37. INAPPROPRIATE USE OF TOOLS
  38. RECEIVED NEGATIVE FEEDBACK
  39. CHEF IS STRESSED OUT
  40. Mixing Bowls
  41. WASHES FOOD
  42. TEEN CHEF CONTESTANT
  43. BURNS
  44. FIRE
  45. ENTRÉE PREPARED
  46. USES KNIFE CORRECTLY
  47. BURNT FOOD
  48. BODY ART/TATTOOS
  49. CUTS
  50. CROSS CONTAMINATION EVIDENCE
  51. SALAD PREPARED
  52. WASHES FOOD
  53. TEAM CONTESTANTS
  54. RUBBER SCRAPERS
  55. WHISK
  56. CHEF IS STRESSED OUT
  57. UNUSUAL HERB/SPICE
  58. RECEIVED POSITIVE FEEDBACK
  59. UNDERCOOKED FOOD
  60. WEARING GLOVES
  61. FEMALE CHEF
  62. OVERCOOKED FOOD
  63. USE OF SMALL APPLIANCE
  64. USE OF VEGETABLES
  65. CHEF CRIES
  66. ETHNIC THEMED FOOD/RECIPE
  67. CHILD CHEF CONTESTANT
  68. USE OF CUTTING BOARD
  69. MEASURES INGREDIENTS ACCURATELY
  70. ADULT CHEF CONTESTANT
  71. Use of a cutting board
  72. WEARING APRON
  73. CHILD CHEF CONTESTANT
  74. TEEN CHEF CONTESTANT
  75. INDIVIDUAL CONTESTANT
  76. ETHNIC THEMED FOOD/RECIPE
  77. SMOKE
    USED
  78. USE OF OVEN
  79. USES KNIFE CORRECTLY
  80. DESSERT PREPARED
  81. DOES NOT FINISH WITHIN TIME
  82. SIDE DISH PREPARED
  83. OVERCOOKED FOOD
  84. AESTHETICALLY APPEALING PLATE
  85. MALE CHEF
  86. APPETIZER PREPARED
  87. FALL INJURY
  88. MALE CHEF
  89. BURNS
  90. DESSERT PREPARED
  91. ADULT CHEF CONTESTANT
  92. USE OF FRUIT
  93. CUTS
  94. SLOPPY PLATE
  95. FOOD SPILLAGE
  96. UNUSUAL PROTEIN
  97. USE OF CUTTING BOARD
  98. SLOPPY PLATE
  99. FIGHT/ARGUMENT
  100. USE OF VEGETABLES
  101. CROSS CONTAMINATION EVIDENCE
  102. MIXING BOWLS
  103. HAIR COVERED
  104. MIXING BOWLS
  105. AESTHETICALLY APPEALING PLATE
  106. FINISHED WITHIN TIME
  107. INEXPERIENCE EVIDENCE
  108. CHEF IS CONFIDENT
  109. UNUSUAL HERB/SPICE USED