INAPPROPRIATEUSE OF TOOLSSLOPPYPLATERUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDFALLINJURYUSEOFFRUITRUBBERSCRAPERSAPPETIZERPREPAREDADULT CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKCHEF'SHATOVERCOOKEDFOODMEASURESINGREDIENTSACCURATELYINDIVIDUALCONTESTANTMIXINGBOWLSTEAMCONTESTANTSFEMALECHEFUNUSUALHERB/SPICEUse of acuttingboardUSEOFOVENMALECHEFFINISHEDWITHINTIMEINDIVIDUALCONTESTANTDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPECHEF ISSTRESSEDOUTHAIRCOVEREDINEXPERIENCEEVIDENCEMALECHEFWASHEDHANDSSIDE DISHPREPAREDUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTReceivednegativefeedbackRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINTEEN CHEFCONTESTANTCUTSSALADPREPAREDUSE OFVEGETABLESENTRÉEPREPAREDAPPETIZERPREPAREDCHILD CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUNDERCOOKEDFOODHAIRCOVEREDCHEFCRIESMixingBowlsBURNTFOODCHEF'SHATCHEF ISSTRESSEDOUTCHEF ISCONFIDENTFIREETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTBURNSCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYADULT CHEFCONTESTANTUSEDSMOKEUSES KNIFECORRECTLYSALADPREPAREDBURNSWEARINGGLOVESCOOKINGEXPERIENCEEVIDENCETEAMCONTESTANTSWHISKBURNTFOODFIGHT/ARGUMENTUNUSUALPROTEINSLOPPYPLATEUSE OFSMALLAPPLIANCECROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDFIREDESSERTPREPAREDUSE OFCUTTINGBOARDMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKCUTSFINISHEDWITHINTIMEWEARINGGLOVESUSES KNIFECORRECTLYFIGHT/ARGUMENTENTRÉEPREPAREDUNDERCOOKEDFOODUSE OFCUTTINGBOARDFOODSPILLAGEWEARINGAPRONWEARINGAPRONOVERCOOKEDFOODINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDCHEF ISCONFIDENTCHEFCRIESWHISKUSEOFOVENUSE OFVEGETABLESUSEOFFRUITWASHESFOODBODYART/TATTOOSFALLINJURYAESTHETICALLYAPPEALINGPLATEFEMALECHEFFOODSPILLAGEWASHESFOODINAPPROPRIATEUSE OF TOOLSINAPPROPRIATEUSE OF TOOLSSLOPPYPLATERUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDFALLINJURYUSEOFFRUITRUBBERSCRAPERSAPPETIZERPREPAREDADULT CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKCHEF'SHATOVERCOOKEDFOODMEASURESINGREDIENTSACCURATELYINDIVIDUALCONTESTANTMIXINGBOWLSTEAMCONTESTANTSFEMALECHEFUNUSUALHERB/SPICEUse of acuttingboardUSEOFOVENMALECHEFFINISHEDWITHINTIMEINDIVIDUALCONTESTANTDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPECHEF ISSTRESSEDOUTHAIRCOVEREDINEXPERIENCEEVIDENCEMALECHEFWASHEDHANDSSIDE DISHPREPAREDUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTReceivednegativefeedbackRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINTEEN CHEFCONTESTANTCUTSSALADPREPAREDUSE OFVEGETABLESENTRÉEPREPAREDAPPETIZERPREPAREDCHILD CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUNDERCOOKEDFOODHAIRCOVEREDCHEFCRIESMixingBowlsBURNTFOODCHEF'SHATCHEF ISSTRESSEDOUTCHEF ISCONFIDENTFIREETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTBURNSCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYADULT CHEFCONTESTANTUSEDSMOKEUSES KNIFECORRECTLYSALADPREPAREDBURNSWEARINGGLOVESCOOKINGEXPERIENCEEVIDENCETEAMCONTESTANTSWHISKBURNTFOODFIGHT/ARGUMENTUNUSUALPROTEINSLOPPYPLATEUSE OFSMALLAPPLIANCECROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDFIREDESSERTPREPAREDUSE OFCUTTINGBOARDMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKCUTSFINISHEDWITHINTIMEWEARINGGLOVESUSES KNIFECORRECTLYFIGHT/ARGUMENTENTRÉEPREPAREDUNDERCOOKEDFOODUSE OFCUTTINGBOARDFOODSPILLAGEWEARINGAPRONWEARINGAPRONOVERCOOKEDFOODINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDCHEF ISCONFIDENTCHEFCRIESWHISKUSEOFOVENUSE OFVEGETABLESUSEOFFRUITWASHESFOODBODYART/TATTOOSFALLINJURYAESTHETICALLYAPPEALINGPLATEFEMALECHEFFOODSPILLAGEWASHESFOODINAPPROPRIATEUSE OF TOOLS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. INAPPROPRIATE USE OF TOOLS
  2. SLOPPY PLATE
  3. RUBBER SCRAPERS
  4. CROSS CONTAMINATION EVIDENCE
  5. DESSERT PREPARED
  6. FALL INJURY
  7. USE OF FRUIT
  8. RUBBER SCRAPERS
  9. APPETIZER PREPARED
  10. ADULT CHEF CONTESTANT
  11. RECEIVED NEGATIVE FEEDBACK
  12. CHEF'S HAT
  13. OVERCOOKED FOOD
  14. MEASURES INGREDIENTS ACCURATELY
  15. INDIVIDUAL CONTESTANT
  16. MIXING BOWLS
  17. TEAM CONTESTANTS
  18. FEMALE CHEF
  19. UNUSUAL HERB/SPICE
  20. Use of a cutting board
  21. USE OF OVEN
  22. MALE CHEF
  23. FINISHED WITHIN TIME
  24. INDIVIDUAL CONTESTANT
  25. DOES NOT FINISH WITHIN TIME
  26. ETHNIC THEMED FOOD/RECIPE
  27. CHEF IS STRESSED OUT
  28. HAIR COVERED
  29. INEXPERIENCE EVIDENCE
  30. MALE CHEF
  31. WASHED HANDS
  32. SIDE DISH PREPARED
  33. USE OF SMALL APPLIANCE
  34. RECEIVED NEGATIVE FEEDBACK
  35. TEEN CHEF CONTESTANT
  36. Received negative feedback
  37. RECEIVED POSITIVE FEEDBACK
  38. UNUSUAL PROTEIN
  39. TEEN CHEF CONTESTANT
  40. CUTS
  41. SALAD PREPARED
  42. USE OF VEGETABLES
  43. ENTRÉE PREPARED
  44. APPETIZER PREPARED
  45. CHILD CHEF CONTESTANT
  46. AESTHETICALLY APPEALING PLATE
  47. UNDERCOOKED FOOD
  48. HAIR COVERED
  49. CHEF CRIES
  50. Mixing Bowls
  51. BURNT FOOD
  52. CHEF'S HAT
  53. CHEF IS STRESSED OUT
  54. CHEF IS CONFIDENT
  55. FIRE
  56. ETHNIC THEMED FOOD/RECIPE
  57. CHILD CHEF CONTESTANT
  58. BURNS
  59. COOKING EXPERIENCE EVIDENCE
  60. MEASURES INGREDIENTS ACCURATELY
  61. ADULT CHEF CONTESTANT
  62. SMOKE
    USED
  63. USES KNIFE CORRECTLY
  64. SALAD PREPARED
  65. BURNS
  66. WEARING GLOVES
  67. COOKING EXPERIENCE EVIDENCE
  68. TEAM CONTESTANTS
  69. WHISK
  70. BURNT FOOD
  71. FIGHT/ARGUMENT
  72. UNUSUAL PROTEIN
  73. SLOPPY PLATE
  74. USE OF SMALL APPLIANCE
  75. CROSS CONTAMINATION EVIDENCE
  76. SIDE DISH PREPARED
  77. FIRE
  78. DESSERT PREPARED
  79. USE OF CUTTING BOARD
  80. MIXING BOWLS
  81. RECEIVED POSITIVE FEEDBACK
  82. CUTS
  83. FINISHED WITHIN TIME
  84. WEARING GLOVES
  85. USES KNIFE CORRECTLY
  86. FIGHT/ARGUMENT
  87. ENTRÉE PREPARED
  88. UNDERCOOKED FOOD
  89. USE OF CUTTING BOARD
  90. FOOD SPILLAGE
  91. WEARING APRON
  92. WEARING APRON
  93. OVERCOOKED FOOD
  94. INEXPERIENCE EVIDENCE
  95. UNUSUAL HERB/SPICE USED
  96. CHEF IS CONFIDENT
  97. CHEF CRIES
  98. WHISK
  99. USE OF OVEN
  100. USE OF VEGETABLES
  101. USE OF FRUIT
  102. WASHES FOOD
  103. BODY ART/TATTOOS
  104. FALL INJURY
  105. AESTHETICALLY APPEALING PLATE
  106. FEMALE CHEF
  107. FOOD SPILLAGE
  108. WASHES FOOD
  109. INAPPROPRIATE USE OF TOOLS