(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Microorganism
Food thermometer
Biological, chemical, physical, allergens
Disease-causing microorganism
4°C (40°F)
2-3
Droppings, gnawing, holes in packaging
E. Coli
Food, acidity, time, temperature, oxygen, moisture
First In First Out
Listeria
Diarrhea
4-60°C (40-140°F)
Trichinosis
Time and Temperature
Stay home
Salmonella
Quats, Chlorine, Iodine
Controlling allergens and preventing cross-contamination
HACCP
Cleaning
Sanitizing
10-20 minutes
Accessible and convenient
Extreme conditions such as boiling, freezing, and cooking
