(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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71°C (160°F)
E. Coli
Microorganism
Food, acidity, time, temperature, oxygen, moisture
60°C (140°F)
HACCP
Sanitizing
Droppings, gnawing, holes in packaging
4-60°C (40-140°F)
Disease-causing microorganism
Salmonella
10-20 minutes
Temperature Danger Zone (TDZ)
Quats, Chlorine, Iodine
74°C (165°F)
Stay home
First In First Out
Diarrhea
Trichinosis
2-3
-18°C (0°F)
Accessible and convenient
Time and Temperature
4°C (40°F)
Biological, chemical, physical, allergens
Cleaning
Listeria
Extreme conditions such as boiling, freezing, and cooking
Controlling allergens and preventing cross-contamination
