(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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First In First Out
Salmonella
Food thermometer
Quats, Chlorine, Iodine
Controlling allergens and preventing cross-contamination
Sanitizing
Temperature Danger Zone (TDZ)
4-60°C (40-140°F)
Biological, chemical, physical, allergens
Cleaning
Accessible and convenient
Microorganism
74°C (165°F)
Droppings, gnawing, holes in packaging
71°C (160°F)
Trichinosis
60°C (140°F)
10-20 minutes
Time and Temperature
Stay home
E. Coli
Food, acidity, time, temperature, oxygen, moisture
-18°C (0°F)
4°C (40°F)
Disease-causing microorganism
Listeria
Extreme conditions such as boiling, freezing, and cooking
