(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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71°C (160°F)
Accessible and convenient
4-60°C (40-140°F)
Biological, chemical, physical, allergens
E. Coli
Time and Temperature
Disease-causing microorganism
4°C (40°F)
Microorganism
-18°C (0°F)
10-20 minutes
Extreme conditions such as boiling, freezing, and cooking
2-3
HACCP
Stay home
60°C (140°F)
Listeria
Droppings, gnawing, holes in packaging
Sanitizing
Trichinosis
Diarrhea
Food thermometer
Quats, Chlorine, Iodine
First In First Out
Controlling allergens and preventing cross-contamination
Food, acidity, time, temperature, oxygen, moisture
