(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cleaning
Biological, chemical, physical, allergens
Listeria
Diarrhea
First In First Out
Quats, Chlorine, Iodine
E. Coli
4°C (40°F)
Extreme conditions such as boiling, freezing, and cooking
71°C (160°F)
-18°C (0°F)
Disease-causing microorganism
Time and Temperature
Trichinosis
Temperature Danger Zone (TDZ)
HACCP
Food, acidity, time, temperature, oxygen, moisture
Controlling allergens and preventing cross-contamination
