(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cleaning
Salmonella
Trichinosis
Extreme conditions such as boiling, freezing, and cooking
Controlling allergens and preventing cross-contamination
Quats, Chlorine, Iodine
Accessible and convenient
Stay home
Biological, chemical, physical, allergens
Time and Temperature
HACCP
71°C (160°F)
Microorganism
60°C (140°F)
Food thermometer
4°C (40°F)
First In First Out
4-60°C (40-140°F)
-18°C (0°F)
Food, acidity, time, temperature, oxygen, moisture
