(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Salmonella
Stay home
Droppings, gnawing, holes in packaging
4-60°C (40-140°F)
60°C (140°F)
Temperature Danger Zone (TDZ)
Listeria
First In First Out
71°C (160°F)
Trichinosis
Food thermometer
Microorganism
2-3
Disease-causing microorganism
Quats, Chlorine, Iodine
E. Coli
74°C (165°F)
Cleaning
Food, acidity, time, temperature, oxygen, moisture
4°C (40°F)
Time and Temperature
Biological, chemical, physical, allergens
HACCP
Accessible and convenient
Diarrhea
10-20 minutes
-18°C (0°F)
Extreme conditions such as boiling, freezing, and cooking
Sanitizing
Controlling allergens and preventing cross-contamination
