(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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4-60°C (40-140°F)
Accessible and convenient
Quats, Chlorine, Iodine
Droppings, gnawing, holes in packaging
Food thermometer
4°C (40°F)
Salmonella
E. Coli
Temperature Danger Zone (TDZ)
71°C (160°F)
-18°C (0°F)
Food, acidity, time, temperature, oxygen, moisture
60°C (140°F)
Diarrhea
Cleaning
Disease-causing microorganism
First In First Out
Extreme conditions such as boiling, freezing, and cooking
Listeria
Sanitizing
HACCP
Trichinosis
Controlling allergens and preventing cross-contamination
