(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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4-60°C (40-140°F)
71°C (160°F)
E. Coli
HACCP
Diarrhea
Droppings, gnawing, holes in packaging
Controlling allergens and preventing cross-contamination
Accessible and convenient
74°C (165°F)
10-20 minutes
-18°C (0°F)
Trichinosis
Salmonella
Extreme conditions such as boiling, freezing, and cooking
Disease-causing microorganism
Listeria
Cleaning
Quats, Chlorine, Iodine
4°C (40°F)
Stay home
First In First Out
Time and Temperature
60°C (140°F)
Microorganism
Temperature Danger Zone (TDZ)
Sanitizing
Biological, chemical, physical, allergens
2-3
Food, acidity, time, temperature, oxygen, moisture
