(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Food thermometer
Salmonella
HACCP
Stay home
10-20 minutes
Quats, Chlorine, Iodine
Extreme conditions such as boiling, freezing, and cooking
4°C (40°F)
Accessible and convenient
Food, acidity, time, temperature, oxygen, moisture
-18°C (0°F)
Disease-causing microorganism
71°C (160°F)
Temperature Danger Zone (TDZ)
60°C (140°F)
Time and Temperature
Sanitizing
E. Coli
Droppings, gnawing, holes in packaging
74°C (165°F)
Controlling allergens and preventing cross-contamination
