(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Quats, Chlorine, Iodine
Salmonella
-18°C (0°F)
Controlling allergens and preventing cross-contamination
Food, acidity, time, temperature, oxygen, moisture
Time and Temperature
Disease-causing microorganism
Stay home
HACCP
74°C (165°F)
Droppings, gnawing, holes in packaging
Cleaning
60°C (140°F)
Temperature Danger Zone (TDZ)
Biological, chemical, physical, allergens
Microorganism
10-20 minutes
2-3
Food thermometer
4°C (40°F)
Extreme conditions such as boiling, freezing, and cooking
