(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Listeria
Trichinosis
74°C (165°F)
Time and Temperature
2-3
Stay home
HACCP
Droppings, gnawing, holes in packaging
4°C (40°F)
Food, acidity, time, temperature, oxygen, moisture
Microorganism
Diarrhea
First In First Out
Food thermometer
Quats, Chlorine, Iodine
Biological, chemical, physical, allergens
Accessible and convenient
71°C (160°F)
10-20 minutes
Disease-causing microorganism
Temperature Danger Zone (TDZ)
Controlling allergens and preventing cross-contamination
-18°C (0°F)
Salmonella
Sanitizing
4-60°C (40-140°F)
E. Coli
60°C (140°F)
Cleaning
Extreme conditions such as boiling, freezing, and cooking
