(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cleaning
Diarrhea
Droppings, gnawing, holes in packaging
Food, acidity, time, temperature, oxygen, moisture
4-60°C (40-140°F)
60°C (140°F)
Salmonella
HACCP
Trichinosis
10-20 minutes
First In First Out
Disease-causing microorganism
Temperature Danger Zone (TDZ)
Listeria
-18°C (0°F)
Accessible and convenient
74°C (165°F)
71°C (160°F)
Controlling allergens and preventing cross-contamination
2-3
Food thermometer
E. Coli
4°C (40°F)
Extreme conditions such as boiling, freezing, and cooking
