(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Microorganism
74°C (165°F)
Stay home
Biological, chemical, physical, allergens
Salmonella
HACCP
Extreme conditions such as boiling, freezing, and cooking
Temperature Danger Zone (TDZ)
4°C (40°F)
4-60°C (40-140°F)
Food thermometer
Diarrhea
Cleaning
E. Coli
Droppings, gnawing, holes in packaging
Time and Temperature
Trichinosis
-18°C (0°F)
Sanitizing
Food, acidity, time, temperature, oxygen, moisture
Listeria
Accessible and convenient
Disease-causing microorganism
Controlling allergens and preventing cross-contamination
