(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Microorganism
Stay home
4-60°C (40-140°F)
Time and Temperature
Quats, Chlorine, Iodine
4°C (40°F)
Food thermometer
E. Coli
10-20 minutes
First In First Out
74°C (165°F)
Controlling allergens and preventing cross-contamination
HACCP
Disease-causing microorganism
Salmonella
Cleaning
71°C (160°F)
Temperature Danger Zone (TDZ)
Accessible and convenient
Extreme conditions such as boiling, freezing, and cooking
Droppings, gnawing, holes in packaging
Diarrhea
60°C (140°F)
Listeria
Food, acidity, time, temperature, oxygen, moisture
