(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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60°C (140°F)
Trichinosis
Biological, chemical, physical, allergens
Controlling allergens and preventing cross-contamination
4°C (40°F)
Time and Temperature
Quats, Chlorine, Iodine
E. Coli
71°C (160°F)
Stay home
2-3
-18°C (0°F)
Droppings, gnawing, holes in packaging
Extreme conditions such as boiling, freezing, and cooking
First In First Out
Salmonella
Accessible and convenient
74°C (165°F)
HACCP
Food, acidity, time, temperature, oxygen, moisture
