This bingo card has a free space and 30 words: Listeria, Salmonella, E. Coli, Biological, chemical, physical, allergens, Disease-causing microorganism, Microorganism, Food, acidity, time, temperature, oxygen, moisture, Time and Temperature, Temperature Danger Zone (TDZ), 10-20 minutes, Trichinosis, Diarrhea, Extreme conditions such as boiling, freezing, and cooking, Stay home, First In First Out, Accessible and convenient, Controlling allergens and preventing cross-contamination, Food thermometer, 4°C (40°F), -18°C (0°F), 4-60°C (40-140°F), 60°C (140°F), 74°C (165°F), HACCP, Quats, Chlorine, Iodine, Cleaning, Sanitizing, 2-3, Droppings, gnawing, holes in packaging and 71°C (160°F).
A Safe Flow of Food | Chapter 4 & 5 Review Bingo | World Food Safety Bingo Card | Safety and Sanitation Bingo | Food Safety & Sanitation
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