tropical1 lbSiftMiseenplace4grandSaucesT32HotelPanF.I.F.O.DryheatSingleStageGarde-MangerbitterroastingsummersantokudiceserratedClearCrosscontaminationMoistheatsimmeringchef135fructoseRecipecostmicrowaveRCCFPextractsGrowningseasonsumamiMultistagefruitcoulisStandardizedrecipeflour,egg,crumbsherbsconvectionHydroponicfarminghotelpansaucierbakingPortionsizeQualitygradesBouquetgarniConversionfactorIngredientsSeedThick1 ptAldenteEthylenegas2spicesstock212StemBatonnetdrupeMesclunmixyieldwinterlegumeSimmering41NEVERYieldsoupflower128mirepoix135-41tuber8bechamelWorkstationSmalldiceUSDA12x20ConversionFactorbolsterroux1 TmincetAromatics1612x20tropical1 lbSiftMiseenplace4grandSaucesT32HotelPanF.I.F.O.DryheatSingleStageGarde-MangerbitterroastingsummersantokudiceserratedClearCrosscontaminationMoistheatsimmeringchef135fructoseRecipecostmicrowaveRCCFPextractsGrowningseasonsumamiMultistagefruitcoulisStandardizedrecipeflour,egg,crumbsherbsconvectionHydroponicfarminghotelpansaucierbakingPortionsizeQualitygradesBouquetgarniConversionfactorIngredientsSeedThick1 ptAldenteEthylenegas2spicesstock212StemBatonnetdrupeMesclunmixyieldwinterlegumeSimmering41NEVERYieldsoupflower128mirepoix135-41tuber8bechamelWorkstationSmalldiceUSDA12x20ConversionFactorbolsterroux1 TmincetAromatics1612x20

Review for Final - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tropical
  2. 1 lb
  3. Sift
  4. Mise en place
  5. 4
  6. grand Sauces
  7. T
  8. 32
  9. Hotel Pan
  10. F.I.F.O.
  11. Dry heat
  12. Single Stage
  13. Garde-Manger
  14. bitter
  15. roasting
  16. summer
  17. santoku
  18. dice
  19. serrated
  20. Clear
  21. Cross contamination
  22. Moist heat
  23. simmering
  24. chef
  25. 135
  26. fructose
  27. Recipe cost
  28. microwave
  29. RCCFP
  30. extracts
  31. Growning seasons
  32. umami
  33. Multi stage
  34. fruit
  35. coulis
  36. Standardized recipe
  37. flour, egg, crumbs
  38. herbs
  39. convection
  40. Hydroponic farming
  41. hotel pan
  42. saucier
  43. baking
  44. Portion size
  45. Quality grades
  46. Bouquet garni
  47. Conversion factor
  48. Ingredients
  49. Seed
  50. Thick
  51. 1 pt
  52. Al dente
  53. Ethylene gas
  54. 2
  55. spices
  56. stock
  57. 212
  58. Stem
  59. Batonnet
  60. drupe
  61. Mesclun mix
  62. yield
  63. winter
  64. legume
  65. Simmering
  66. 41
  67. NEVER
  68. Yield
  69. soup
  70. flower
  71. 128
  72. mirepoix
  73. 135-41
  74. tuber
  75. 8
  76. bechamel
  77. Work station
  78. Small dice
  79. USDA
  80. 12x20
  81. Conversion Factor
  82. bolster
  83. roux
  84. 1 T
  85. mince
  86. t
  87. Aromatics
  88. 16
  89. 12x20