This bingo card has a free space and 89 words: Conversion Factor, RCCFP, Work station, Garde-Manger, Standardized recipe, Recipe cost, Hydroponic farming, baking, dice, mince, Conversion factor, 8, 16, 32, 212, 2, T, t, 4, 128, yield, serrated, chef, santoku, convection, microwave, herbs, spices, extracts, Dry heat, Moist heat, roasting, simmering, mirepoix, Bouquet garni, saucier, soup, stock, roux, coulis, bechamel, grand Sauces, fructose, Growning seasons, summer, winter, tropical, Ethylene gas, Seed, Stem, fruit, flower, drupe, Mesclun mix, Quality grades, USDA, tuber, NEVER, umami, bitter, hotel pan, 12x20, Mise en place, Cross contamination, Small dice, Batonnet, bolster, 1 lb, 1 T, 1 pt, Ingredients, Portion size, Sift, Yield, F.I.F.O., 135, 41, 135-41, Hotel Pan, 12x20, flour, egg, crumbs, Clear, Thick, Aromatics, Simmering, Single Stage, Al dente, Multi stage and legume.
⚠ This card has duplicate items: 12x20 (2)
Final Review | Final Review | STATE TEST REVIEW BINGO | Culinary Math | Costing Bingo
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