coulistuberlegumeumamiPortionsizeGrowningseasons41BatonnetbitterConversionFactorSeedAromaticsMiseenplace135hotelpan16extractsbechamelTime/TempAbuse1 lbWorkstation32ConversionfactorQualitygradesDryheatClearfruitserratedbakingwintersimmeringGarde-MangerRCCFP12x20SiftHydroponicfarmingSimmering12x20ThickF.I.F.O.roastingMoistheat8santokusoupherbsstockRecipecostStemflowerHotelPandiceIngredientsMultistage1 ptchefSmalldicetropicalmicrowaveconvectionTNEVERspicesSingleStageAldenteYieldtfructosegrandSaucesdrupeUSDAsaucierrouxmirepoixminceflour,egg,crumbssummerMesclunmixCrosscontamination212135-41Ethylenegasbolster2128Bouquetgarni4Standardizedrecipe1 TyieldcoulistuberlegumeumamiPortionsizeGrowningseasons41BatonnetbitterConversionFactorSeedAromaticsMiseenplace135hotelpan16extractsbechamelTime/TempAbuse1 lbWorkstation32ConversionfactorQualitygradesDryheatClearfruitserratedbakingwintersimmeringGarde-MangerRCCFP12x20SiftHydroponicfarmingSimmering12x20ThickF.I.F.O.roastingMoistheat8santokusoupherbsstockRecipecostStemflowerHotelPandiceIngredientsMultistage1 ptchefSmalldicetropicalmicrowaveconvectionTNEVERspicesSingleStageAldenteYieldtfructosegrandSaucesdrupeUSDAsaucierrouxmirepoixminceflour,egg,crumbssummerMesclunmixCrosscontamination212135-41Ethylenegasbolster2128Bouquetgarni4Standardizedrecipe1 Tyield

Final Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. coulis
  2. tuber
  3. legume
  4. umami
  5. Portion size
  6. Growning seasons
  7. 41
  8. Batonnet
  9. bitter
  10. Conversion Factor
  11. Seed
  12. Aromatics
  13. Mise en place
  14. 135
  15. hotel pan
  16. 16
  17. extracts
  18. bechamel
  19. Time/Temp Abuse
  20. 1 lb
  21. Work station
  22. 32
  23. Conversion factor
  24. Quality grades
  25. Dry heat
  26. Clear
  27. fruit
  28. serrated
  29. baking
  30. winter
  31. simmering
  32. Garde-Manger
  33. RCCFP
  34. 12x20
  35. Sift
  36. Hydroponic farming
  37. Simmering
  38. 12x20
  39. Thick
  40. F.I.F.O.
  41. roasting
  42. Moist heat
  43. 8
  44. santoku
  45. soup
  46. herbs
  47. stock
  48. Recipe cost
  49. Stem
  50. flower
  51. Hotel Pan
  52. dice
  53. Ingredients
  54. Multi stage
  55. 1 pt
  56. chef
  57. Small dice
  58. tropical
  59. microwave
  60. convection
  61. T
  62. NEVER
  63. spices
  64. Single Stage
  65. Al dente
  66. Yield
  67. t
  68. fructose
  69. grand Sauces
  70. drupe
  71. USDA
  72. saucier
  73. roux
  74. mirepoix
  75. mince
  76. flour, egg, crumbs
  77. summer
  78. Mesclun mix
  79. Cross contamination
  80. 212
  81. 135-41
  82. Ethylene gas
  83. bolster
  84. 2
  85. 128
  86. Bouquet garni
  87. 4
  88. Standardized recipe
  89. 1 T
  90. yield