4 winter Portion size Dry heat yield roux fruit Conversion Factor spices 1 T RCCFP Stem Time/Temp Abuse Mise en place 128 simmering convection Thick santoku 135 Ethylene gas serrated Cross contamination dice Yield fructose Hotel Pan Quality grades 1 lb saucier Seed 12x20 stock Hydroponic farming extracts bechamel 8 bitter Al dente Small dice Standardized recipe Mesclun mix F.I.F.O. coulis hotel pan tropical 2 135- 41 Multi stage Moist heat bolster 212 legume flower Growning seasons mirepoix umami Work station summer soup Conversion factor microwave Ingredients Recipe cost tuber NEVER 16 grand Sauces drupe mince 32 Batonnet Garde- Manger Clear USDA t roasting 1 pt T Single Stage herbs flour, egg, crumbs Sift chef baking Aromatics 12x20 41 Simmering Bouquet garni 4 winter Portion size Dry heat yield roux fruit Conversion Factor spices 1 T RCCFP Stem Time/Temp Abuse Mise en place 128 simmering convection Thick santoku 135 Ethylene gas serrated Cross contamination dice Yield fructose Hotel Pan Quality grades 1 lb saucier Seed 12x20 stock Hydroponic farming extracts bechamel 8 bitter Al dente Small dice Standardized recipe Mesclun mix F.I.F.O. coulis hotel pan tropical 2 135- 41 Multi stage Moist heat bolster 212 legume flower Growning seasons mirepoix umami Work station summer soup Conversion factor microwave Ingredients Recipe cost tuber NEVER 16 grand Sauces drupe mince 32 Batonnet Garde- Manger Clear USDA t roasting 1 pt T Single Stage herbs flour, egg, crumbs Sift chef baking Aromatics 12x20 41 Simmering Bouquet garni
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
4
winter
Portion size
Dry heat
yield
roux
fruit
Conversion Factor
spices
1 T
RCCFP
Stem
Time/Temp Abuse
Mise en place
128
simmering
convection
Thick
santoku
135
Ethylene gas
serrated
Cross contamination
dice
Yield
fructose
Hotel Pan
Quality grades
1 lb
saucier
Seed
12x20
stock
Hydroponic farming
extracts
bechamel
8
bitter
Al dente
Small dice
Standardized recipe
Mesclun mix
F.I.F.O.
coulis
hotel pan
tropical
2
135-41
Multi stage
Moist heat
bolster
212
legume
flower
Growning seasons
mirepoix
umami
Work station
summer
soup
Conversion factor
microwave
Ingredients
Recipe cost
tuber
NEVER
16
grand Sauces
drupe
mince
32
Batonnet
Garde-Manger
Clear
USDA
t
roasting
1 pt
T
Single Stage
herbs
flour, egg, crumbs
Sift
chef
baking
Aromatics
12x20
41
Simmering
Bouquet garni