Standardizedrecipe212winterRecipecost1 lbfruitbechamelUSDATime/TempAbusetropicalhotelpanlegumemirepoix128ConversionfactorextractsflowerserratedRCCFPMultistage32stockconvectionrouxsauciermicrowaveSmalldiceHydroponicfarmingsantokusoupBouquetgarniflour,egg,crumbschefMoistheat12x20F.I.F.O.fructoseThickdiceCrosscontaminationNEVERSimmeringWorkstationspicesbakingTQualitygrades135coulisAromaticsSingleStageDryheatsummer8HotelPanroastingSeed41BatonnetSiftYielddrupe4MiseenplaceGrowningseasons1 pt2135-41bitterbolsterConversionFactorherbs16simmeringMesclunmixumamiPortionsizeminceGarde-MangeryieldAldenteIngredientsStemt12x20grandSaucesClear1 TEthylenegastuberStandardizedrecipe212winterRecipecost1 lbfruitbechamelUSDATime/TempAbusetropicalhotelpanlegumemirepoix128ConversionfactorextractsflowerserratedRCCFPMultistage32stockconvectionrouxsauciermicrowaveSmalldiceHydroponicfarmingsantokusoupBouquetgarniflour,egg,crumbschefMoistheat12x20F.I.F.O.fructoseThickdiceCrosscontaminationNEVERSimmeringWorkstationspicesbakingTQualitygrades135coulisAromaticsSingleStageDryheatsummer8HotelPanroastingSeed41BatonnetSiftYielddrupe4MiseenplaceGrowningseasons1 pt2135-41bitterbolsterConversionFactorherbs16simmeringMesclunmixumamiPortionsizeminceGarde-MangeryieldAldenteIngredientsStemt12x20grandSaucesClear1 TEthylenegastuber

Final Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
  1. Standardized recipe
  2. 212
  3. winter
  4. Recipe cost
  5. 1 lb
  6. fruit
  7. bechamel
  8. USDA
  9. Time/Temp Abuse
  10. tropical
  11. hotel pan
  12. legume
  13. mirepoix
  14. 128
  15. Conversion factor
  16. extracts
  17. flower
  18. serrated
  19. RCCFP
  20. Multi stage
  21. 32
  22. stock
  23. convection
  24. roux
  25. saucier
  26. microwave
  27. Small dice
  28. Hydroponic farming
  29. santoku
  30. soup
  31. Bouquet garni
  32. flour, egg, crumbs
  33. chef
  34. Moist heat
  35. 12x20
  36. F.I.F.O.
  37. fructose
  38. Thick
  39. dice
  40. Cross contamination
  41. NEVER
  42. Simmering
  43. Work station
  44. spices
  45. baking
  46. T
  47. Quality grades
  48. 135
  49. coulis
  50. Aromatics
  51. Single Stage
  52. Dry heat
  53. summer
  54. 8
  55. Hotel Pan
  56. roasting
  57. Seed
  58. 41
  59. Batonnet
  60. Sift
  61. Yield
  62. drupe
  63. 4
  64. Mise en place
  65. Growning seasons
  66. 1 pt
  67. 2
  68. 135-41
  69. bitter
  70. bolster
  71. Conversion Factor
  72. herbs
  73. 16
  74. simmering
  75. Mesclun mix
  76. umami
  77. Portion size
  78. mince
  79. Garde-Manger
  80. yield
  81. Al dente
  82. Ingredients
  83. Stem
  84. t
  85. 12x20
  86. grand Sauces
  87. Clear
  88. 1 T
  89. Ethylene gas
  90. tuber