This bingo card has a free space and 90 words: Time/Temp Abuse, Ingredients, Portion size, Sift, Yield, F.I.F.O., 135, 41, 135-41, Hotel Pan, 12x20, flour, egg, crumbs, Clear, Thick, Aromatics, Simmering, Single Stage, Al dente, Multi stage, legume, stock, roux, coulis, bechamel, grand Sauces, fructose, Growning seasons, summer, winter, tropical, Ethylene gas, Seed, Stem, fruit, flower, drupe, Mesclun mix, Quality grades, USDA, tuber, NEVER, umami, bitter, hotel pan, 12x20, Mise en place, Cross contamination, Small dice, Batonnet, bolster, 1 lb, 1 T, 1 pt, Conversion Factor, RCCFP, Work station, Garde-Manger, Standardized recipe, Recipe cost, Hydroponic farming, baking, dice, mince, Conversion factor, 8, 16, 32, 212, 2, T, t, 4, 128, yield, serrated, chef, santoku, convection, microwave, herbs, spices, extracts, Dry heat, Moist heat, roasting, simmering, mirepoix, Bouquet garni, saucier and soup.
⚠ This card has duplicate items: 12x20 (2)
Final Review | Review for Final | STATE TEST REVIEW BINGO | Culinary Math | Costing Bingo
Share this URL with your players:
For more control of your online game, create a clone of this card first.
Learn how to conduct a bingo game.
With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
Tip: If you want your game to last longer (on average), add more unique words/images to it.
