StemSeedEthylenegastropicalMoistheatRCCFPSmalldiceMultistagemirepoix4flower212HotelPan12x20microwaveDryheatMesclunmixtbechamelQualitygradesdrupeRecipecostUSDAcoulis135-41Simmeringsimmering1 TfruitdicewinterThickGrowningseasonsYieldBatonnetlegumespicessaucierConversionfactorCrosscontaminationBouquetgarniroux8ClearbolsterStandardizedrecipefructoseTbakingMiseenplacePortionsizeyieldchef1 ptgrandSaucesConversionFactorextractsflour,egg,crumbs41Workstation128Garde-Manger12x2016stockumamiSiftIngredientsAldenteconvectionminceHydroponicfarmingserratedAromaticsNEVERhotelpanF.I.F.O.soup135summerbitter32tuber1 lbSingleStagesantokuroastingTime/TempAbuseherbs2StemSeedEthylenegastropicalMoistheatRCCFPSmalldiceMultistagemirepoix4flower212HotelPan12x20microwaveDryheatMesclunmixtbechamelQualitygradesdrupeRecipecostUSDAcoulis135-41Simmeringsimmering1 TfruitdicewinterThickGrowningseasonsYieldBatonnetlegumespicessaucierConversionfactorCrosscontaminationBouquetgarniroux8ClearbolsterStandardizedrecipefructoseTbakingMiseenplacePortionsizeyieldchef1 ptgrandSaucesConversionFactorextractsflour,egg,crumbs41Workstation128Garde-Manger12x2016stockumamiSiftIngredientsAldenteconvectionminceHydroponicfarmingserratedAromaticsNEVERhotelpanF.I.F.O.soup135summerbitter32tuber1 lbSingleStagesantokuroastingTime/TempAbuseherbs2

Final Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stem
  2. Seed
  3. Ethylene gas
  4. tropical
  5. Moist heat
  6. RCCFP
  7. Small dice
  8. Multi stage
  9. mirepoix
  10. 4
  11. flower
  12. 212
  13. Hotel Pan
  14. 12x20
  15. microwave
  16. Dry heat
  17. Mesclun mix
  18. t
  19. bechamel
  20. Quality grades
  21. drupe
  22. Recipe cost
  23. USDA
  24. coulis
  25. 135-41
  26. Simmering
  27. simmering
  28. 1 T
  29. fruit
  30. dice
  31. winter
  32. Thick
  33. Growning seasons
  34. Yield
  35. Batonnet
  36. legume
  37. spices
  38. saucier
  39. Conversion factor
  40. Cross contamination
  41. Bouquet garni
  42. roux
  43. 8
  44. Clear
  45. bolster
  46. Standardized recipe
  47. fructose
  48. T
  49. baking
  50. Mise en place
  51. Portion size
  52. yield
  53. chef
  54. 1 pt
  55. grand Sauces
  56. Conversion Factor
  57. extracts
  58. flour, egg, crumbs
  59. 41
  60. Work station
  61. 128
  62. Garde-Manger
  63. 12x20
  64. 16
  65. stock
  66. umami
  67. Sift
  68. Ingredients
  69. Al dente
  70. convection
  71. mince
  72. Hydroponic farming
  73. serrated
  74. Aromatics
  75. NEVER
  76. hotel pan
  77. F.I.F.O.
  78. soup
  79. 135
  80. summer
  81. bitter
  82. 32
  83. tuber
  84. 1 lb
  85. Single Stage
  86. santoku
  87. roasting
  88. Time/Temp Abuse
  89. herbs
  90. 2