This bingo card has a free space and 90 words: Conversion Factor, RCCFP, Work station, Garde-Manger, Standardized recipe, Recipe cost, Hydroponic farming, baking, dice, mince, Conversion factor, 8, 16, 32, 212, 2, T, t, 4, 128, yield, serrated, chef, santoku, convection, microwave, herbs, spices, extracts, Dry heat, Moist heat, roasting, simmering, mirepoix, Bouquet garni, saucier, soup, Time/Temp Abuse, Ingredients, Portion size, Sift, Yield, F.I.F.O., 135, 41, 135-41, Hotel Pan, 12x20, flour, egg, crumbs, Clear, Thick, Aromatics, Simmering, Single Stage, Al dente, Multi stage, legume, stock, roux, coulis, bechamel, grand Sauces, fructose, Growning seasons, summer, winter, tropical, Ethylene gas, Seed, Stem, fruit, flower, drupe, Mesclun mix, Quality grades, USDA, tuber, NEVER, umami, bitter, hotel pan, 12x20, Mise en place, Cross contamination, Small dice, Batonnet, bolster, 1 lb, 1 T and 1 pt.
⚠ This card has duplicate items: 12x20 (2)
Final Review | Review for Final | STATE TEST REVIEW BINGO | Culinary Math | Costing Bingo
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