CompoundButterMirepoixHerbsCold-SmokingRecipeConversionChiffonadeSmokingMincingMeringueJulienneSteamingAlDenteDeglazeCoulisAftertastePate aChouxBoilingGrillingBarbecueSlurryPilafMethodClarifiedButterStandardBreadingProcedureMandolineCheesecakeSeasoningsGarnishHolyTrinityBatchCookingSautéingRouxBatterBakingSmokingpointBroilingRecipeMarinadesSauceEmulsificationQuicheCompoundButterMirepoixHerbsCold-SmokingRecipeConversionChiffonadeSmokingMincingMeringueJulienneSteamingAlDenteDeglazeCoulisAftertastePate aChouxBoilingGrillingBarbecueSlurryPilafMethodClarifiedButterStandardBreadingProcedureMandolineCheesecakeSeasoningsGarnishHolyTrinityBatchCookingSautéingRouxBatterBakingSmokingpointBroilingRecipeMarinadesSauceEmulsificationQuiche

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Compound Butter
  2. Mirepoix
  3. Herbs
  4. Cold-Smoking
  5. Recipe Conversion
  6. Chiffonade
  7. Smoking
  8. Mincing
  9. Meringue
  10. Julienne
  11. Steaming
  12. Al Dente
  13. Deglaze
  14. Coulis
  15. Aftertaste
  16. Pate a Choux
  17. Boiling
  18. Grilling
  19. Barbecue
  20. Slurry
  21. Pilaf Method
  22. Clarified Butter
  23. Standard Breading Procedure
  24. Mandoline
  25. Cheesecake
  26. Seasonings
  27. Garnish
  28. Holy Trinity
  29. Batch Cooking
  30. Sautéing
  31. Roux
  32. Batter
  33. Baking
  34. Smoking point
  35. Broiling
  36. Recipe
  37. Marinades
  38. Sauce
  39. Emulsification
  40. Quiche