Wheeledequipmentused in thereceivingarea.Machineused mixsauces andand batters.A method ofrotating foodto use oldestinventoryfirst.Cooking unitswith open heatsources,usually themost used inthe kitchen.The legalresponsibilitythat oneperson hasto another.A cylindricalstainless-steelpot meant tosit in a steamtable.A place whereemployeesinspect, weigh,and checkdelivered items.Equipmentused forbaking,heating, orroasting food.Devices thatreact to themovement offlames todetect a fire.Machine usedto cook foodby coming indirect contactwith steam.The personwith thecomplaint ina harassmentsituationEquipmentused toweighitems.Equipmentused tostore drygoods.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.A toolused toscrape abowl.The federalagency thatcreates andenforces safetystandards inthe workplace.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused to cutmeat,vegetables,and otherAll theproperty andaround therestaurant.A machineused todispensecarbonateddrinks usingCO2.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodquickly withvery intensedirect heat.Wheeledequipmentused in thereceivingarea.Machineused mixsauces andand batters.A method ofrotating foodto use oldestinventoryfirst.Cooking unitswith open heatsources,usually themost used inthe kitchen.The legalresponsibilitythat oneperson hasto another.A cylindricalstainless-steelpot meant tosit in a steamtable.A place whereemployeesinspect, weigh,and checkdelivered items.Equipmentused forbaking,heating, orroasting food.Devices thatreact to themovement offlames todetect a fire.Machine usedto cook foodby coming indirect contactwith steam.The personwith thecomplaint ina harassmentsituationEquipmentused toweighitems.Equipmentused tostore drygoods.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.A toolused toscrape abowl.The federalagency thatcreates andenforces safetystandards inthe workplace.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused to cutmeat,vegetables,and otherAll theproperty andaround therestaurant.A machineused todispensecarbonateddrinks usingCO2.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodquickly withvery intensedirect heat.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wheeled equipment used in the receiving area.
  2. Machine used mix sauces and and batters.
  3. A method of rotating food to use oldest inventory first.
  4. Cooking units with open heat sources, usually the most used in the kitchen.
  5. The legal responsibility that one person has to another.
  6. A cylindrical stainless-steel pot meant to sit in a steam table.
  7. A place where employees inspect, weigh, and check delivered items.
  8. Equipment used for baking, heating, or roasting food.
  9. Devices that react to the movement of flames to detect a fire.
  10. Machine used to cook food by coming in direct contact with steam.
  11. The person with the complaint in a harassment situation
  12. Equipment used to weigh items.
  13. Equipment used to store dry goods.
  14. Equipment used to maintain food temperature between 32F and 41F.
  15. A tool used to scrape a bowl.
  16. The federal agency that creates and enforces safety standards in the workplace.
  17. Medical treatment given to a person for light injuries or until health officials arrive.
  18. Equipment used to proof bread and keep it hot after it is baked.
  19. Equipment used to maintain food temperature between 0F or lower..
  20. Machine used to cut meat, vegetables, and other
  21. All the property and around the restaurant.
  22. A machine used to dispense carbonated drinks using CO2.
  23. Machine that works the same as a coffee maker, but it makes tea instead.
  24. Machine used to cook food quickly with very intense direct heat.