The personwith thecomplaint ina harassmentsituationThe legalresponsibilitythat oneperson hasto another.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused toweighitems.Equipmentused tostore drygoods.Machineused to cutmeat,vegetables,and otherA method ofrotating foodto use oldestinventoryfirst.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A cylindricalstainless-steelpot meant tosit in a steamtable.Wheeledequipmentused in thereceivingarea.The federalagency thatcreates andenforces safetystandards inthe workplace.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.A place whereemployeesinspect, weigh,and checkdelivered items.Machineused mixsauces andand batters.All theproperty andaround therestaurant.A toolused toscrape abowl.Equipmentused forbaking,heating, orroasting food.Machine usedto cook foodquickly withvery intensedirect heat.A machineused todispensecarbonateddrinks usingCO2.Cooking unitswith open heatsources,usually themost used inthe kitchen.Devices thatreact to themovement offlames todetect a fire.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.The personwith thecomplaint ina harassmentsituationThe legalresponsibilitythat oneperson hasto another.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused toweighitems.Equipmentused tostore drygoods.Machineused to cutmeat,vegetables,and otherA method ofrotating foodto use oldestinventoryfirst.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A cylindricalstainless-steelpot meant tosit in a steamtable.Wheeledequipmentused in thereceivingarea.The federalagency thatcreates andenforces safetystandards inthe workplace.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.A place whereemployeesinspect, weigh,and checkdelivered items.Machineused mixsauces andand batters.All theproperty andaround therestaurant.A toolused toscrape abowl.Equipmentused forbaking,heating, orroasting food.Machine usedto cook foodquickly withvery intensedirect heat.A machineused todispensecarbonateddrinks usingCO2.Cooking unitswith open heatsources,usually themost used inthe kitchen.Devices thatreact to themovement offlames todetect a fire.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The person with the complaint in a harassment situation
  2. The legal responsibility that one person has to another.
  3. Machine used to cook food by coming in direct contact with steam.
  4. Equipment used to proof bread and keep it hot after it is baked.
  5. Equipment used to weigh items.
  6. Equipment used to store dry goods.
  7. Machine used to cut meat, vegetables, and other
  8. A method of rotating food to use oldest inventory first.
  9. Equipment used to maintain food temperature between 0F or lower..
  10. Machine that works the same as a coffee maker, but it makes tea instead.
  11. A cylindrical stainless-steel pot meant to sit in a steam table.
  12. Wheeled equipment used in the receiving area.
  13. The federal agency that creates and enforces safety standards in the workplace.
  14. Medical treatment given to a person for light injuries or until health officials arrive.
  15. A place where employees inspect, weigh, and check delivered items.
  16. Machine used mix sauces and and batters.
  17. All the property and around the restaurant.
  18. A tool used to scrape a bowl.
  19. Equipment used for baking, heating, or roasting food.
  20. Machine used to cook food quickly with very intense direct heat.
  21. A machine used to dispense carbonated drinks using CO2.
  22. Cooking units with open heat sources, usually the most used in the kitchen.
  23. Devices that react to the movement of flames to detect a fire.
  24. Equipment used to maintain food temperature between 32F and 41F.