Equipmentused tostore drygoods.Equipmentused to proofbread and keepit hot after it isbaked.The federalagency thatcreates andenforces safetystandards inthe workplace.Machineused mixsauces andand batters.Machine usedto cook foodby coming indirect contactwith steam.A place whereemployeesinspect, weigh,and checkdelivered items.Cooking unitswith open heatsources,usually themost used inthe kitchen.A toolused toscrape abowl.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machine thatworks the sameas a coffeemaker, but itmakes teainstead.All theproperty andaround therestaurant.Machineused to cutmeat,vegetables,and otherThe legalresponsibilitythat oneperson hasto another.The personwith thecomplaint ina harassmentsituationA machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.Devices thatreact to themovement offlames todetect a fire.Wheeledequipmentused in thereceivingarea.Equipmentused toweighitems.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Machine usedto cook foodquickly withvery intensedirect heat.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tostore drygoods.Equipmentused to proofbread and keepit hot after it isbaked.The federalagency thatcreates andenforces safetystandards inthe workplace.Machineused mixsauces andand batters.Machine usedto cook foodby coming indirect contactwith steam.A place whereemployeesinspect, weigh,and checkdelivered items.Cooking unitswith open heatsources,usually themost used inthe kitchen.A toolused toscrape abowl.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machine thatworks the sameas a coffeemaker, but itmakes teainstead.All theproperty andaround therestaurant.Machineused to cutmeat,vegetables,and otherThe legalresponsibilitythat oneperson hasto another.The personwith thecomplaint ina harassmentsituationA machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.Devices thatreact to themovement offlames todetect a fire.Wheeledequipmentused in thereceivingarea.Equipmentused toweighitems.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Machine usedto cook foodquickly withvery intensedirect heat.A cylindricalstainless-steelpot meant tosit in a steamtable.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment used to store dry goods.
  2. Equipment used to proof bread and keep it hot after it is baked.
  3. The federal agency that creates and enforces safety standards in the workplace.
  4. Machine used mix sauces and and batters.
  5. Machine used to cook food by coming in direct contact with steam.
  6. A place where employees inspect, weigh, and check delivered items.
  7. Cooking units with open heat sources, usually the most used in the kitchen.
  8. A tool used to scrape a bowl.
  9. Medical treatment given to a person for light injuries or until health officials arrive.
  10. Equipment used to maintain food temperature between 0F or lower..
  11. Machine that works the same as a coffee maker, but it makes tea instead.
  12. All the property and around the restaurant.
  13. Machine used to cut meat, vegetables, and other
  14. The legal responsibility that one person has to another.
  15. The person with the complaint in a harassment situation
  16. A machine used to dispense carbonated drinks using CO2.
  17. A method of rotating food to use oldest inventory first.
  18. Devices that react to the movement of flames to detect a fire.
  19. Wheeled equipment used in the receiving area.
  20. Equipment used to weigh items.
  21. Equipment used for baking, heating, or roasting food.
  22. Equipment used to maintain food temperature between 32F and 41F.
  23. Machine used to cook food quickly with very intense direct heat.
  24. A cylindrical stainless-steel pot meant to sit in a steam table.