Equipmentused tostore drygoods.The federalagency thatcreates andenforces safetystandards inthe workplace.The legalresponsibilitythat oneperson hasto another.The personwith thecomplaint ina harassmentsituationCooking unitswith open heatsources,usually themost used inthe kitchen.Equipmentused toweighitems.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused mixsauces andand batters.A cylindricalstainless-steelpot meant tosit in a steamtable.Machineused to cutmeat,vegetables,and otherDevices thatreact to themovement offlames todetect a fire.A machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.A place whereemployeesinspect, weigh,and checkdelivered items.Machine usedto cook foodquickly withvery intensedirect heat.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Wheeledequipmentused in thereceivingarea.Equipmentused to proofbread and keepit hot after it isbaked.All theproperty andaround therestaurant.A toolused toscrape abowl.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused tostore drygoods.The federalagency thatcreates andenforces safetystandards inthe workplace.The legalresponsibilitythat oneperson hasto another.The personwith thecomplaint ina harassmentsituationCooking unitswith open heatsources,usually themost used inthe kitchen.Equipmentused toweighitems.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused mixsauces andand batters.A cylindricalstainless-steelpot meant tosit in a steamtable.Machineused to cutmeat,vegetables,and otherDevices thatreact to themovement offlames todetect a fire.A machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.A place whereemployeesinspect, weigh,and checkdelivered items.Machine usedto cook foodquickly withvery intensedirect heat.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Wheeledequipmentused in thereceivingarea.Equipmentused to proofbread and keepit hot after it isbaked.All theproperty andaround therestaurant.A toolused toscrape abowl.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodby coming indirect contactwith steam.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment used to store dry goods.
  2. The federal agency that creates and enforces safety standards in the workplace.
  3. The legal responsibility that one person has to another.
  4. The person with the complaint in a harassment situation
  5. Cooking units with open heat sources, usually the most used in the kitchen.
  6. Equipment used to weigh items.
  7. Equipment used to maintain food temperature between 0F or lower..
  8. Machine used mix sauces and and batters.
  9. A cylindrical stainless-steel pot meant to sit in a steam table.
  10. Machine used to cut meat, vegetables, and other
  11. Devices that react to the movement of flames to detect a fire.
  12. A machine used to dispense carbonated drinks using CO2.
  13. A method of rotating food to use oldest inventory first.
  14. A place where employees inspect, weigh, and check delivered items.
  15. Machine used to cook food quickly with very intense direct heat.
  16. Medical treatment given to a person for light injuries or until health officials arrive.
  17. Wheeled equipment used in the receiving area.
  18. Equipment used to proof bread and keep it hot after it is baked.
  19. All the property and around the restaurant.
  20. A tool used to scrape a bowl.
  21. Equipment used for baking, heating, or roasting food.
  22. Equipment used to maintain food temperature between 32F and 41F.
  23. Machine that works the same as a coffee maker, but it makes tea instead.
  24. Machine used to cook food by coming in direct contact with steam.