Machineused to cutmeat,vegetables,and otherThe legalresponsibilitythat oneperson hasto another.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.Devices thatreact to themovement offlames todetect a fire.The personwith thecomplaint ina harassmentsituationA machineused todispensecarbonateddrinks usingCO2.All theproperty andaround therestaurant.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused tostore drygoods.Machineused mixsauces andand batters.Machine usedto cook foodquickly withvery intensedirect heat.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused forbaking,heating, orroasting food.Cooking unitswith open heatsources,usually themost used inthe kitchen.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The federalagency thatcreates andenforces safetystandards inthe workplace.Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A toolused toscrape abowl.Wheeledequipmentused in thereceivingarea.A method ofrotating foodto use oldestinventoryfirst.Machineused to cutmeat,vegetables,and otherThe legalresponsibilitythat oneperson hasto another.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.Devices thatreact to themovement offlames todetect a fire.The personwith thecomplaint ina harassmentsituationA machineused todispensecarbonateddrinks usingCO2.All theproperty andaround therestaurant.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused tostore drygoods.Machineused mixsauces andand batters.Machine usedto cook foodquickly withvery intensedirect heat.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused forbaking,heating, orroasting food.Cooking unitswith open heatsources,usually themost used inthe kitchen.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The federalagency thatcreates andenforces safetystandards inthe workplace.Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A toolused toscrape abowl.Wheeledequipmentused in thereceivingarea.A method ofrotating foodto use oldestinventoryfirst.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Machine used to cut meat, vegetables, and other
  2. The legal responsibility that one person has to another.
  3. Equipment used to maintain food temperature between 32F and 41F.
  4. Equipment used to weigh items.
  5. Devices that react to the movement of flames to detect a fire.
  6. The person with the complaint in a harassment situation
  7. A machine used to dispense carbonated drinks using CO2.
  8. All the property and around the restaurant.
  9. Machine used to cook food by coming in direct contact with steam.
  10. Equipment used to store dry goods.
  11. Machine used mix sauces and and batters.
  12. Machine used to cook food quickly with very intense direct heat.
  13. A cylindrical stainless-steel pot meant to sit in a steam table.
  14. Equipment used to maintain food temperature between 0F or lower..
  15. Equipment used for baking, heating, or roasting food.
  16. Cooking units with open heat sources, usually the most used in the kitchen.
  17. Medical treatment given to a person for light injuries or until health officials arrive.
  18. The federal agency that creates and enforces safety standards in the workplace.
  19. Equipment used to proof bread and keep it hot after it is baked.
  20. A place where employees inspect, weigh, and check delivered items.
  21. Machine that works the same as a coffee maker, but it makes tea instead.
  22. A tool used to scrape a bowl.
  23. Wheeled equipment used in the receiving area.
  24. A method of rotating food to use oldest inventory first.