Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused forbaking,heating, orroasting food.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused toweighitems.Wheeledequipmentused in thereceivingarea.Machine usedto cook foodquickly withvery intensedirect heat.Machineused mixsauces andand batters.A toolused toscrape abowl.Machineused to cutmeat,vegetables,and otherEquipmentused tomaintain foodtemperaturebetween 0F orlower..Cooking unitswith open heatsources,usually themost used inthe kitchen.Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.The federalagency thatcreates andenforces safetystandards inthe workplace.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The legalresponsibilitythat oneperson hasto another.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Devices thatreact to themovement offlames todetect a fire.All theproperty andaround therestaurant.Equipmentused tostore drygoods.A machineused todispensecarbonateddrinks usingCO2.The personwith thecomplaint ina harassmentsituationA method ofrotating foodto use oldestinventoryfirst.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused forbaking,heating, orroasting food.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused toweighitems.Wheeledequipmentused in thereceivingarea.Machine usedto cook foodquickly withvery intensedirect heat.Machineused mixsauces andand batters.A toolused toscrape abowl.Machineused to cutmeat,vegetables,and otherEquipmentused tomaintain foodtemperaturebetween 0F orlower..Cooking unitswith open heatsources,usually themost used inthe kitchen.Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.The federalagency thatcreates andenforces safetystandards inthe workplace.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The legalresponsibilitythat oneperson hasto another.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Devices thatreact to themovement offlames todetect a fire.All theproperty andaround therestaurant.Equipmentused tostore drygoods.A machineused todispensecarbonateddrinks usingCO2.The personwith thecomplaint ina harassmentsituationA method ofrotating foodto use oldestinventoryfirst.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Machine that works the same as a coffee maker, but it makes tea instead.
  2. A cylindrical stainless-steel pot meant to sit in a steam table.
  3. Equipment used for baking, heating, or roasting food.
  4. Machine used to cook food by coming in direct contact with steam.
  5. Equipment used to weigh items.
  6. Wheeled equipment used in the receiving area.
  7. Machine used to cook food quickly with very intense direct heat.
  8. Machine used mix sauces and and batters.
  9. A tool used to scrape a bowl.
  10. Machine used to cut meat, vegetables, and other
  11. Equipment used to maintain food temperature between 0F or lower..
  12. Cooking units with open heat sources, usually the most used in the kitchen.
  13. Equipment used to proof bread and keep it hot after it is baked.
  14. A place where employees inspect, weigh, and check delivered items.
  15. The federal agency that creates and enforces safety standards in the workplace.
  16. Medical treatment given to a person for light injuries or until health officials arrive.
  17. The legal responsibility that one person has to another.
  18. Equipment used to maintain food temperature between 32F and 41F.
  19. Devices that react to the movement of flames to detect a fire.
  20. All the property and around the restaurant.
  21. Equipment used to store dry goods.
  22. A machine used to dispense carbonated drinks using CO2.
  23. The person with the complaint in a harassment situation
  24. A method of rotating food to use oldest inventory first.