A method ofrotating foodto use oldestinventoryfirst.The legalresponsibilitythat oneperson hasto another.Machine usedto cook foodby coming indirect contactwith steam.The personwith thecomplaint ina harassmentsituationMachineused to cutmeat,vegetables,and otherMachine thatworks the sameas a coffeemaker, but itmakes teainstead.A cylindricalstainless-steelpot meant tosit in a steamtable.Wheeledequipmentused in thereceivingarea.Devices thatreact to themovement offlames todetect a fire.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.All theproperty andaround therestaurant.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused mixsauces andand batters.The federalagency thatcreates andenforces safetystandards inthe workplace.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused tostore drygoods.Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.A toolused toscrape abowl.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.Cooking unitswith open heatsources,usually themost used inthe kitchen.A machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.The legalresponsibilitythat oneperson hasto another.Machine usedto cook foodby coming indirect contactwith steam.The personwith thecomplaint ina harassmentsituationMachineused to cutmeat,vegetables,and otherMachine thatworks the sameas a coffeemaker, but itmakes teainstead.A cylindricalstainless-steelpot meant tosit in a steamtable.Wheeledequipmentused in thereceivingarea.Devices thatreact to themovement offlames todetect a fire.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.All theproperty andaround therestaurant.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused mixsauces andand batters.The federalagency thatcreates andenforces safetystandards inthe workplace.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused tostore drygoods.Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.A toolused toscrape abowl.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.Cooking unitswith open heatsources,usually themost used inthe kitchen.A machineused todispensecarbonateddrinks usingCO2.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A method of rotating food to use oldest inventory first.
  2. The legal responsibility that one person has to another.
  3. Machine used to cook food by coming in direct contact with steam.
  4. The person with the complaint in a harassment situation
  5. Machine used to cut meat, vegetables, and other
  6. Machine that works the same as a coffee maker, but it makes tea instead.
  7. A cylindrical stainless-steel pot meant to sit in a steam table.
  8. Wheeled equipment used in the receiving area.
  9. Devices that react to the movement of flames to detect a fire.
  10. Medical treatment given to a person for light injuries or until health officials arrive.
  11. All the property and around the restaurant.
  12. Equipment used to maintain food temperature between 0F or lower..
  13. Machine used mix sauces and and batters.
  14. The federal agency that creates and enforces safety standards in the workplace.
  15. Machine used to cook food quickly with very intense direct heat.
  16. Equipment used to store dry goods.
  17. Equipment used to proof bread and keep it hot after it is baked.
  18. A place where employees inspect, weigh, and check delivered items.
  19. A tool used to scrape a bowl.
  20. Equipment used for baking, heating, or roasting food.
  21. Equipment used to maintain food temperature between 32F and 41F.
  22. Equipment used to weigh items.
  23. Cooking units with open heat sources, usually the most used in the kitchen.
  24. A machine used to dispense carbonated drinks using CO2.