Wheeledequipmentused in thereceivingarea.The personwith thecomplaint ina harassmentsituationThe federalagency thatcreates andenforces safetystandards inthe workplace.Machine usedto cook foodby coming indirect contactwith steam.All theproperty andaround therestaurant.Devices thatreact to themovement offlames todetect a fire.A toolused toscrape abowl.Equipmentused toweighitems.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.A machineused todispensecarbonateddrinks usingCO2.Machineused to cutmeat,vegetables,and otherA cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tomaintain foodtemperaturebetween 0F orlower..A place whereemployeesinspect, weigh,and checkdelivered items.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused tostore drygoods.Equipmentused forbaking,heating, orroasting food.A method ofrotating foodto use oldestinventoryfirst.Machineused mixsauces andand batters.The legalresponsibilitythat oneperson hasto another.Cooking unitswith open heatsources,usually themost used inthe kitchen.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Machine usedto cook foodquickly withvery intensedirect heat.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Wheeledequipmentused in thereceivingarea.The personwith thecomplaint ina harassmentsituationThe federalagency thatcreates andenforces safetystandards inthe workplace.Machine usedto cook foodby coming indirect contactwith steam.All theproperty andaround therestaurant.Devices thatreact to themovement offlames todetect a fire.A toolused toscrape abowl.Equipmentused toweighitems.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.A machineused todispensecarbonateddrinks usingCO2.Machineused to cutmeat,vegetables,and otherA cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tomaintain foodtemperaturebetween 0F orlower..A place whereemployeesinspect, weigh,and checkdelivered items.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused tostore drygoods.Equipmentused forbaking,heating, orroasting food.A method ofrotating foodto use oldestinventoryfirst.Machineused mixsauces andand batters.The legalresponsibilitythat oneperson hasto another.Cooking unitswith open heatsources,usually themost used inthe kitchen.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Machine usedto cook foodquickly withvery intensedirect heat.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wheeled equipment used in the receiving area.
  2. The person with the complaint in a harassment situation
  3. The federal agency that creates and enforces safety standards in the workplace.
  4. Machine used to cook food by coming in direct contact with steam.
  5. All the property and around the restaurant.
  6. Devices that react to the movement of flames to detect a fire.
  7. A tool used to scrape a bowl.
  8. Equipment used to weigh items.
  9. Equipment used to maintain food temperature between 32F and 41F.
  10. A machine used to dispense carbonated drinks using CO2.
  11. Machine used to cut meat, vegetables, and other
  12. A cylindrical stainless-steel pot meant to sit in a steam table.
  13. Equipment used to maintain food temperature between 0F or lower..
  14. A place where employees inspect, weigh, and check delivered items.
  15. Equipment used to proof bread and keep it hot after it is baked.
  16. Equipment used to store dry goods.
  17. Equipment used for baking, heating, or roasting food.
  18. A method of rotating food to use oldest inventory first.
  19. Machine used mix sauces and and batters.
  20. The legal responsibility that one person has to another.
  21. Cooking units with open heat sources, usually the most used in the kitchen.
  22. Medical treatment given to a person for light injuries or until health officials arrive.
  23. Machine used to cook food quickly with very intense direct heat.
  24. Machine that works the same as a coffee maker, but it makes tea instead.