Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.The legalresponsibilitythat oneperson hasto another.The federalagency thatcreates andenforces safetystandards inthe workplace.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused tostore drygoods.Machineused to cutmeat,vegetables,and otherEquipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.A machineused todispensecarbonateddrinks usingCO2.Wheeledequipmentused in thereceivingarea.All theproperty andaround therestaurant.A method ofrotating foodto use oldestinventoryfirst.Cooking unitswith open heatsources,usually themost used inthe kitchen.A toolused toscrape abowl.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused toweighitems.Machineused mixsauces andand batters.A cylindricalstainless-steelpot meant tosit in a steamtable.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The personwith thecomplaint ina harassmentsituationEquipmentused forbaking,heating, orroasting food.Devices thatreact to themovement offlames todetect a fire.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.The legalresponsibilitythat oneperson hasto another.The federalagency thatcreates andenforces safetystandards inthe workplace.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused tostore drygoods.Machineused to cutmeat,vegetables,and otherEquipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused to proofbread and keepit hot after it isbaked.A place whereemployeesinspect, weigh,and checkdelivered items.A machineused todispensecarbonateddrinks usingCO2.Wheeledequipmentused in thereceivingarea.All theproperty andaround therestaurant.A method ofrotating foodto use oldestinventoryfirst.Cooking unitswith open heatsources,usually themost used inthe kitchen.A toolused toscrape abowl.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused toweighitems.Machineused mixsauces andand batters.A cylindricalstainless-steelpot meant tosit in a steamtable.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The personwith thecomplaint ina harassmentsituationEquipmentused forbaking,heating, orroasting food.Devices thatreact to themovement offlames todetect a fire.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment used to maintain food temperature between 32F and 41F.
  2. The legal responsibility that one person has to another.
  3. The federal agency that creates and enforces safety standards in the workplace.
  4. Machine that works the same as a coffee maker, but it makes tea instead.
  5. Machine used to cook food quickly with very intense direct heat.
  6. Equipment used to store dry goods.
  7. Machine used to cut meat, vegetables, and other
  8. Equipment used to maintain food temperature between 0F or lower..
  9. Equipment used to proof bread and keep it hot after it is baked.
  10. A place where employees inspect, weigh, and check delivered items.
  11. A machine used to dispense carbonated drinks using CO2.
  12. Wheeled equipment used in the receiving area.
  13. All the property and around the restaurant.
  14. A method of rotating food to use oldest inventory first.
  15. Cooking units with open heat sources, usually the most used in the kitchen.
  16. A tool used to scrape a bowl.
  17. Machine used to cook food by coming in direct contact with steam.
  18. Equipment used to weigh items.
  19. Machine used mix sauces and and batters.
  20. A cylindrical stainless-steel pot meant to sit in a steam table.
  21. Medical treatment given to a person for light injuries or until health officials arrive.
  22. The person with the complaint in a harassment situation
  23. Equipment used for baking, heating, or roasting food.
  24. Devices that react to the movement of flames to detect a fire.