All theproperty andaround therestaurant.Machineused to cutmeat,vegetables,and otherA machineused todispensecarbonateddrinks usingCO2.A cylindricalstainless-steelpot meant tosit in a steamtable.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused toweighitems.Equipmentused tostore drygoods.Machine usedto cook foodquickly withvery intensedirect heat.The legalresponsibilitythat oneperson hasto another.Machineused mixsauces andand batters.Devices thatreact to themovement offlames todetect a fire.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.The federalagency thatcreates andenforces safetystandards inthe workplace.Cooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationEquipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused forbaking,heating, orroasting food.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Wheeledequipmentused in thereceivingarea.A toolused toscrape abowl.A place whereemployeesinspect, weigh,and checkdelivered items.A method ofrotating foodto use oldestinventoryfirst.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.All theproperty andaround therestaurant.Machineused to cutmeat,vegetables,and otherA machineused todispensecarbonateddrinks usingCO2.A cylindricalstainless-steelpot meant tosit in a steamtable.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused toweighitems.Equipmentused tostore drygoods.Machine usedto cook foodquickly withvery intensedirect heat.The legalresponsibilitythat oneperson hasto another.Machineused mixsauces andand batters.Devices thatreact to themovement offlames todetect a fire.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.The federalagency thatcreates andenforces safetystandards inthe workplace.Cooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationEquipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused forbaking,heating, orroasting food.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Wheeledequipmentused in thereceivingarea.A toolused toscrape abowl.A place whereemployeesinspect, weigh,and checkdelivered items.A method ofrotating foodto use oldestinventoryfirst.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. All the property and around the restaurant.
  2. Machine used to cut meat, vegetables, and other
  3. A machine used to dispense carbonated drinks using CO2.
  4. A cylindrical stainless-steel pot meant to sit in a steam table.
  5. Machine used to cook food by coming in direct contact with steam.
  6. Equipment used to weigh items.
  7. Equipment used to store dry goods.
  8. Machine used to cook food quickly with very intense direct heat.
  9. The legal responsibility that one person has to another.
  10. Machine used mix sauces and and batters.
  11. Devices that react to the movement of flames to detect a fire.
  12. Machine that works the same as a coffee maker, but it makes tea instead.
  13. The federal agency that creates and enforces safety standards in the workplace.
  14. Cooking units with open heat sources, usually the most used in the kitchen.
  15. The person with the complaint in a harassment situation
  16. Equipment used to maintain food temperature between 0F or lower..
  17. Equipment used to proof bread and keep it hot after it is baked.
  18. Equipment used for baking, heating, or roasting food.
  19. Medical treatment given to a person for light injuries or until health officials arrive.
  20. Wheeled equipment used in the receiving area.
  21. A tool used to scrape a bowl.
  22. A place where employees inspect, weigh, and check delivered items.
  23. A method of rotating food to use oldest inventory first.
  24. Equipment used to maintain food temperature between 32F and 41F.