The legalresponsibilitythat oneperson hasto another.Wheeledequipmentused in thereceivingarea.Machineused to cutmeat,vegetables,and otherA method ofrotating foodto use oldestinventoryfirst.Machine usedto cook foodby coming indirect contactwith steam.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Machineused mixsauces andand batters.Devices thatreact to themovement offlames todetect a fire.The personwith thecomplaint ina harassmentsituationEquipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machine usedto cook foodquickly withvery intensedirect heat.A cylindricalstainless-steelpot meant tosit in a steamtable.All theproperty andaround therestaurant.Equipmentused to proofbread and keepit hot after it isbaked.A machineused todispensecarbonateddrinks usingCO2.A toolused toscrape abowl.Cooking unitswith open heatsources,usually themost used inthe kitchen.Equipmentused tostore drygoods.A place whereemployeesinspect, weigh,and checkdelivered items.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Equipmentused toweighitems.The federalagency thatcreates andenforces safetystandards inthe workplace.The legalresponsibilitythat oneperson hasto another.Wheeledequipmentused in thereceivingarea.Machineused to cutmeat,vegetables,and otherA method ofrotating foodto use oldestinventoryfirst.Machine usedto cook foodby coming indirect contactwith steam.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Machineused mixsauces andand batters.Devices thatreact to themovement offlames todetect a fire.The personwith thecomplaint ina harassmentsituationEquipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machine usedto cook foodquickly withvery intensedirect heat.A cylindricalstainless-steelpot meant tosit in a steamtable.All theproperty andaround therestaurant.Equipmentused to proofbread and keepit hot after it isbaked.A machineused todispensecarbonateddrinks usingCO2.A toolused toscrape abowl.Cooking unitswith open heatsources,usually themost used inthe kitchen.Equipmentused tostore drygoods.A place whereemployeesinspect, weigh,and checkdelivered items.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Equipmentused toweighitems.The federalagency thatcreates andenforces safetystandards inthe workplace.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The legal responsibility that one person has to another.
  2. Wheeled equipment used in the receiving area.
  3. Machine used to cut meat, vegetables, and other
  4. A method of rotating food to use oldest inventory first.
  5. Machine used to cook food by coming in direct contact with steam.
  6. Medical treatment given to a person for light injuries or until health officials arrive.
  7. Machine used mix sauces and and batters.
  8. Devices that react to the movement of flames to detect a fire.
  9. The person with the complaint in a harassment situation
  10. Equipment used to maintain food temperature between 32F and 41F.
  11. Equipment used for baking, heating, or roasting food.
  12. Equipment used to maintain food temperature between 0F or lower..
  13. Machine used to cook food quickly with very intense direct heat.
  14. A cylindrical stainless-steel pot meant to sit in a steam table.
  15. All the property and around the restaurant.
  16. Equipment used to proof bread and keep it hot after it is baked.
  17. A machine used to dispense carbonated drinks using CO2.
  18. A tool used to scrape a bowl.
  19. Cooking units with open heat sources, usually the most used in the kitchen.
  20. Equipment used to store dry goods.
  21. A place where employees inspect, weigh, and check delivered items.
  22. Machine that works the same as a coffee maker, but it makes tea instead.
  23. Equipment used to weigh items.
  24. The federal agency that creates and enforces safety standards in the workplace.