Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.The personwith thecomplaint ina harassmentsituationCooking unitswith open heatsources,usually themost used inthe kitchen.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused tostore drygoods.A machineused todispensecarbonateddrinks usingCO2.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machineused mixsauces andand batters.Machineused to cutmeat,vegetables,and otherMachine usedto cook foodby coming indirect contactwith steam.The legalresponsibilitythat oneperson hasto another.The federalagency thatcreates andenforces safetystandards inthe workplace.A method ofrotating foodto use oldestinventoryfirst.A cylindricalstainless-steelpot meant tosit in a steamtable.Wheeledequipmentused in thereceivingarea.All theproperty andaround therestaurant.Devices thatreact to themovement offlames todetect a fire.A toolused toscrape abowl.Equipmentused tomaintain foodtemperaturebetween 0F orlower..A place whereemployeesinspect, weigh,and checkdelivered items.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused forbaking,heating, orroasting food.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.The personwith thecomplaint ina harassmentsituationCooking unitswith open heatsources,usually themost used inthe kitchen.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused to proofbread and keepit hot after it isbaked.Equipmentused tostore drygoods.A machineused todispensecarbonateddrinks usingCO2.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machineused mixsauces andand batters.Machineused to cutmeat,vegetables,and otherMachine usedto cook foodby coming indirect contactwith steam.The legalresponsibilitythat oneperson hasto another.The federalagency thatcreates andenforces safetystandards inthe workplace.A method ofrotating foodto use oldestinventoryfirst.A cylindricalstainless-steelpot meant tosit in a steamtable.Wheeledequipmentused in thereceivingarea.All theproperty andaround therestaurant.Devices thatreact to themovement offlames todetect a fire.A toolused toscrape abowl.Equipmentused tomaintain foodtemperaturebetween 0F orlower..A place whereemployeesinspect, weigh,and checkdelivered items.Machine usedto cook foodquickly withvery intensedirect heat.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment used for baking, heating, or roasting food.
  2. Equipment used to maintain food temperature between 32F and 41F.
  3. Equipment used to weigh items.
  4. The person with the complaint in a harassment situation
  5. Cooking units with open heat sources, usually the most used in the kitchen.
  6. Medical treatment given to a person for light injuries or until health officials arrive.
  7. Equipment used to proof bread and keep it hot after it is baked.
  8. Equipment used to store dry goods.
  9. A machine used to dispense carbonated drinks using CO2.
  10. Machine that works the same as a coffee maker, but it makes tea instead.
  11. Machine used mix sauces and and batters.
  12. Machine used to cut meat, vegetables, and other
  13. Machine used to cook food by coming in direct contact with steam.
  14. The legal responsibility that one person has to another.
  15. The federal agency that creates and enforces safety standards in the workplace.
  16. A method of rotating food to use oldest inventory first.
  17. A cylindrical stainless-steel pot meant to sit in a steam table.
  18. Wheeled equipment used in the receiving area.
  19. All the property and around the restaurant.
  20. Devices that react to the movement of flames to detect a fire.
  21. A tool used to scrape a bowl.
  22. Equipment used to maintain food temperature between 0F or lower..
  23. A place where employees inspect, weigh, and check delivered items.
  24. Machine used to cook food quickly with very intense direct heat.