Equipmentused to proofbread and keepit hot after it isbaked.Machineused to cutmeat,vegetables,and otherEquipmentused forbaking,heating, orroasting food.Equipmentused toweighitems.The legalresponsibilitythat oneperson hasto another.Wheeledequipmentused in thereceivingarea.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A toolused toscrape abowl.A machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.A place whereemployeesinspect, weigh,and checkdelivered items.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tostore drygoods.All theproperty andaround therestaurant.The federalagency thatcreates andenforces safetystandards inthe workplace.Cooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationEquipmentused tomaintain foodtemperaturebetween 0F orlower..Devices thatreact to themovement offlames todetect a fire.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Machine usedto cook foodquickly withvery intensedirect heat.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Machineused mixsauces andand batters.Equipmentused to proofbread and keepit hot after it isbaked.Machineused to cutmeat,vegetables,and otherEquipmentused forbaking,heating, orroasting food.Equipmentused toweighitems.The legalresponsibilitythat oneperson hasto another.Wheeledequipmentused in thereceivingarea.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.A toolused toscrape abowl.A machineused todispensecarbonateddrinks usingCO2.A method ofrotating foodto use oldestinventoryfirst.A place whereemployeesinspect, weigh,and checkdelivered items.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused tostore drygoods.All theproperty andaround therestaurant.The federalagency thatcreates andenforces safetystandards inthe workplace.Cooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationEquipmentused tomaintain foodtemperaturebetween 0F orlower..Devices thatreact to themovement offlames todetect a fire.Machine usedto cook foodby coming indirect contactwith steam.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Machine usedto cook foodquickly withvery intensedirect heat.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Machineused mixsauces andand batters.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment used to proof bread and keep it hot after it is baked.
  2. Machine used to cut meat, vegetables, and other
  3. Equipment used for baking, heating, or roasting food.
  4. Equipment used to weigh items.
  5. The legal responsibility that one person has to another.
  6. Wheeled equipment used in the receiving area.
  7. Machine that works the same as a coffee maker, but it makes tea instead.
  8. A tool used to scrape a bowl.
  9. A machine used to dispense carbonated drinks using CO2.
  10. A method of rotating food to use oldest inventory first.
  11. A place where employees inspect, weigh, and check delivered items.
  12. A cylindrical stainless-steel pot meant to sit in a steam table.
  13. Equipment used to store dry goods.
  14. All the property and around the restaurant.
  15. The federal agency that creates and enforces safety standards in the workplace.
  16. Cooking units with open heat sources, usually the most used in the kitchen.
  17. The person with the complaint in a harassment situation
  18. Equipment used to maintain food temperature between 0F or lower..
  19. Devices that react to the movement of flames to detect a fire.
  20. Machine used to cook food by coming in direct contact with steam.
  21. Equipment used to maintain food temperature between 32F and 41F.
  22. Machine used to cook food quickly with very intense direct heat.
  23. Medical treatment given to a person for light injuries or until health officials arrive.
  24. Machine used mix sauces and and batters.