A toolused toscrape abowl.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodby coming indirect contactwith steam.Machineused to cutmeat,vegetables,and otherA cylindricalstainless-steelpot meant tosit in a steamtable.A place whereemployeesinspect, weigh,and checkdelivered items.A machineused todispensecarbonateddrinks usingCO2.Machine usedto cook foodquickly withvery intensedirect heat.All theproperty andaround therestaurant.Cooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationA method ofrotating foodto use oldestinventoryfirst.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Devices thatreact to themovement offlames todetect a fire.Wheeledequipmentused in thereceivingarea.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused mixsauces andand batters.Equipmentused to proofbread and keepit hot after it isbaked.The federalagency thatcreates andenforces safetystandards inthe workplace.Equipmentused forbaking,heating, orroasting food.Equipmentused toweighitems.The legalresponsibilitythat oneperson hasto another.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused tostore drygoods.A toolused toscrape abowl.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodby coming indirect contactwith steam.Machineused to cutmeat,vegetables,and otherA cylindricalstainless-steelpot meant tosit in a steamtable.A place whereemployeesinspect, weigh,and checkdelivered items.A machineused todispensecarbonateddrinks usingCO2.Machine usedto cook foodquickly withvery intensedirect heat.All theproperty andaround therestaurant.Cooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationA method ofrotating foodto use oldestinventoryfirst.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Devices thatreact to themovement offlames todetect a fire.Wheeledequipmentused in thereceivingarea.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Machineused mixsauces andand batters.Equipmentused to proofbread and keepit hot after it isbaked.The federalagency thatcreates andenforces safetystandards inthe workplace.Equipmentused forbaking,heating, orroasting food.Equipmentused toweighitems.The legalresponsibilitythat oneperson hasto another.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused tostore drygoods.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A tool used to scrape a bowl.
  2. Machine that works the same as a coffee maker, but it makes tea instead.
  3. Machine used to cook food by coming in direct contact with steam.
  4. Machine used to cut meat, vegetables, and other
  5. A cylindrical stainless-steel pot meant to sit in a steam table.
  6. A place where employees inspect, weigh, and check delivered items.
  7. A machine used to dispense carbonated drinks using CO2.
  8. Machine used to cook food quickly with very intense direct heat.
  9. All the property and around the restaurant.
  10. Cooking units with open heat sources, usually the most used in the kitchen.
  11. The person with the complaint in a harassment situation
  12. A method of rotating food to use oldest inventory first.
  13. Equipment used to maintain food temperature between 32F and 41F.
  14. Devices that react to the movement of flames to detect a fire.
  15. Wheeled equipment used in the receiving area.
  16. Equipment used to maintain food temperature between 0F or lower..
  17. Machine used mix sauces and and batters.
  18. Equipment used to proof bread and keep it hot after it is baked.
  19. The federal agency that creates and enforces safety standards in the workplace.
  20. Equipment used for baking, heating, or roasting food.
  21. Equipment used to weigh items.
  22. The legal responsibility that one person has to another.
  23. Medical treatment given to a person for light injuries or until health officials arrive.
  24. Equipment used to store dry goods.