Equipmentused forbaking,heating, orroasting food.A method ofrotating foodto use oldestinventoryfirst.A toolused toscrape abowl.The legalresponsibilitythat oneperson hasto another.A place whereemployeesinspect, weigh,and checkdelivered items.A cylindricalstainless-steelpot meant tosit in a steamtable.Machineused to cutmeat,vegetables,and otherCooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationMachine usedto cook foodby coming indirect contactwith steam.A machineused todispensecarbonateddrinks usingCO2.Machineused mixsauces andand batters.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Devices thatreact to themovement offlames todetect a fire.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused to proofbread and keepit hot after it isbaked.All theproperty andaround therestaurant.The federalagency thatcreates andenforces safetystandards inthe workplace.Wheeledequipmentused in thereceivingarea.Equipmentused tostore drygoods.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.Equipmentused forbaking,heating, orroasting food.A method ofrotating foodto use oldestinventoryfirst.A toolused toscrape abowl.The legalresponsibilitythat oneperson hasto another.A place whereemployeesinspect, weigh,and checkdelivered items.A cylindricalstainless-steelpot meant tosit in a steamtable.Machineused to cutmeat,vegetables,and otherCooking unitswith open heatsources,usually themost used inthe kitchen.The personwith thecomplaint ina harassmentsituationMachine usedto cook foodby coming indirect contactwith steam.A machineused todispensecarbonateddrinks usingCO2.Machineused mixsauces andand batters.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Devices thatreact to themovement offlames todetect a fire.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.Equipmentused to proofbread and keepit hot after it isbaked.All theproperty andaround therestaurant.The federalagency thatcreates andenforces safetystandards inthe workplace.Wheeledequipmentused in thereceivingarea.Equipmentused tostore drygoods.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Machine usedto cook foodquickly withvery intensedirect heat.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused toweighitems.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment used for baking, heating, or roasting food.
  2. A method of rotating food to use oldest inventory first.
  3. A tool used to scrape a bowl.
  4. The legal responsibility that one person has to another.
  5. A place where employees inspect, weigh, and check delivered items.
  6. A cylindrical stainless-steel pot meant to sit in a steam table.
  7. Machine used to cut meat, vegetables, and other
  8. Cooking units with open heat sources, usually the most used in the kitchen.
  9. The person with the complaint in a harassment situation
  10. Machine used to cook food by coming in direct contact with steam.
  11. A machine used to dispense carbonated drinks using CO2.
  12. Machine used mix sauces and and batters.
  13. Equipment used to maintain food temperature between 0F or lower..
  14. Devices that react to the movement of flames to detect a fire.
  15. Medical treatment given to a person for light injuries or until health officials arrive.
  16. Equipment used to proof bread and keep it hot after it is baked.
  17. All the property and around the restaurant.
  18. The federal agency that creates and enforces safety standards in the workplace.
  19. Wheeled equipment used in the receiving area.
  20. Equipment used to store dry goods.
  21. Machine that works the same as a coffee maker, but it makes tea instead.
  22. Machine used to cook food quickly with very intense direct heat.
  23. Equipment used to maintain food temperature between 32F and 41F.
  24. Equipment used to weigh items.