The personwith thecomplaint ina harassmentsituationMachine usedto cook foodquickly withvery intensedirect heat.All theproperty andaround therestaurant.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused to proofbread and keepit hot after it isbaked.A method ofrotating foodto use oldestinventoryfirst.Machine usedto cook foodby coming indirect contactwith steam.Cooking unitswith open heatsources,usually themost used inthe kitchen.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused toweighitems.Machineused mixsauces andand batters.The legalresponsibilitythat oneperson hasto another.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Wheeledequipmentused in thereceivingarea.The federalagency thatcreates andenforces safetystandards inthe workplace.Machineused to cutmeat,vegetables,and otherDevices thatreact to themovement offlames todetect a fire.A toolused toscrape abowl.A place whereemployeesinspect, weigh,and checkdelivered items.Equipmentused tostore drygoods.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused forbaking,heating, orroasting food.A machineused todispensecarbonateddrinks usingCO2.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.The personwith thecomplaint ina harassmentsituationMachine usedto cook foodquickly withvery intensedirect heat.All theproperty andaround therestaurant.Equipmentused tomaintain foodtemperaturebetween 32Fand 41F.Equipmentused to proofbread and keepit hot after it isbaked.A method ofrotating foodto use oldestinventoryfirst.Machine usedto cook foodby coming indirect contactwith steam.Cooking unitswith open heatsources,usually themost used inthe kitchen.A cylindricalstainless-steelpot meant tosit in a steamtable.Equipmentused toweighitems.Machineused mixsauces andand batters.The legalresponsibilitythat oneperson hasto another.Machine thatworks the sameas a coffeemaker, but itmakes teainstead.Wheeledequipmentused in thereceivingarea.The federalagency thatcreates andenforces safetystandards inthe workplace.Machineused to cutmeat,vegetables,and otherDevices thatreact to themovement offlames todetect a fire.A toolused toscrape abowl.A place whereemployeesinspect, weigh,and checkdelivered items.Equipmentused tostore drygoods.Equipmentused tomaintain foodtemperaturebetween 0F orlower..Equipmentused forbaking,heating, orroasting food.A machineused todispensecarbonateddrinks usingCO2.Medicaltreatment givento a person forlight injuries oruntil healthofficials arrive.

Vocab Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The person with the complaint in a harassment situation
  2. Machine used to cook food quickly with very intense direct heat.
  3. All the property and around the restaurant.
  4. Equipment used to maintain food temperature between 32F and 41F.
  5. Equipment used to proof bread and keep it hot after it is baked.
  6. A method of rotating food to use oldest inventory first.
  7. Machine used to cook food by coming in direct contact with steam.
  8. Cooking units with open heat sources, usually the most used in the kitchen.
  9. A cylindrical stainless-steel pot meant to sit in a steam table.
  10. Equipment used to weigh items.
  11. Machine used mix sauces and and batters.
  12. The legal responsibility that one person has to another.
  13. Machine that works the same as a coffee maker, but it makes tea instead.
  14. Wheeled equipment used in the receiving area.
  15. The federal agency that creates and enforces safety standards in the workplace.
  16. Machine used to cut meat, vegetables, and other
  17. Devices that react to the movement of flames to detect a fire.
  18. A tool used to scrape a bowl.
  19. A place where employees inspect, weigh, and check delivered items.
  20. Equipment used to store dry goods.
  21. Equipment used to maintain food temperature between 0F or lower..
  22. Equipment used for baking, heating, or roasting food.
  23. A machine used to dispense carbonated drinks using CO2.
  24. Medical treatment given to a person for light injuries or until health officials arrive.