This bingo card has a free space and 24 words: A place where employees inspect, weigh, and check delivered items., Equipment used to weigh items., Wheeled equipment used in the receiving area., Equipment used to store dry goods., Equipment used to maintain food temperature between 32F and 41F., Equipment used to maintain food temperature between 0F or lower.., Machine used to cut meat, vegetables, and other, Machine used mix sauces and and batters., Machine used to cook food by coming in direct contact with steam., Machine used to cook food quickly with very intense direct heat., Cooking units with open heat sources, usually the most used in the kitchen., Equipment used for baking, heating, or roasting food., Equipment used to proof bread and keep it hot after it is baked., A cylindrical stainless-steel pot meant to sit in a steam table., A machine used to dispense carbonated drinks using CO2., A method of rotating food to use oldest inventory first., The legal responsibility that one person has to another., The federal agency that creates and enforces safety standards in the workplace., The person with the complaint in a harassment situation, Medical treatment given to a person for light injuries or until health officials arrive., Machine that works the same as a coffee maker, but it makes tea instead., A tool used to scrape a bowl., All the property and around the restaurant. and Devices that react to the movement of flames to detect a fire..
Cooking Terms | CA 1-Chapter 18: Cooking Methods | Year 10 Food Safety and Hygeine Recap | COOKING TERMS & EQUIPMENT BINGO | Survival
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