Validatesanitizerconcentration at3-compartmentsink, between200-400ppmAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionNo openglasscontainersNounauthorizedcleaningtools/chemicalsCheck 3products infridge displayunits! Tempbelow 4CHand washsink isaccessibleand cleanEcoLab teststrips areavailableand notexpiredColleaguesare allwearinghair netsCantaloupe,banana, GalaApple. Correctcountry oforiginReach-incoolergasketsare cleanLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoLoad limitsin bunkersarefollowedAll itemscooked aredocumentedon LOG6.2.4Utensilsstoredfacing onedirectionFan guardsand floordrains cleanin producecoolerCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAll items havepin tickets withproductdescription andprice perweight/countFoodpackagingand bowlsstoredinvertedMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Knivesare cleanand notdamagedAllergenalert signson all facingswith instoreproduct Take 3 randomtemps from hotcase! - Hotholding above60CNo beverages,food, orpersonalbelongings inprep andstorageContainersfree of debrisand stickerresidueValidatesanitizerconcentration at3-compartmentsink, between200-400ppmAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionNo openglasscontainersNounauthorizedcleaningtools/chemicalsCheck 3products infridge displayunits! Tempbelow 4CHand washsink isaccessibleand cleanEcoLab teststrips areavailableand notexpiredColleaguesare allwearinghair netsCantaloupe,banana, GalaApple. Correctcountry oforiginReach-incoolergasketsare cleanLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoLoad limitsin bunkersarefollowedAll itemscooked aredocumentedon LOG6.2.4Utensilsstoredfacing onedirectionFan guardsand floordrains cleanin producecoolerCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAll items havepin tickets withproductdescription andprice perweight/countFoodpackagingand bowlsstoredinvertedMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Knivesare cleanand notdamagedAllergenalert signson all facingswith instoreproduct Take 3 randomtemps from hotcase! - Hotholding above60CNo beverages,food, orpersonalbelongings inprep andstorageContainersfree of debrisand stickerresidue

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
B
4
G
5
O
6
G
7
I
8
I
9
O
10
I
11
N
12
G
13
B
14
B
15
O
16
G
17
I
18
O
19
G
20
N
21
N
22
B
23
O
24
N
  1. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  2. I-All Ingredients in refrigerated storage are dated and have product description
  3. B-No open glass containers
  4. G-No unauthorized cleaning tools/chemicals
  5. O-Check 3 products in fridge display units! Temp below 4C
  6. G-Hand wash sink is accessible and clean
  7. I-EcoLab test strips are available and not expired
  8. I-Colleagues are all wearing hair nets
  9. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  10. I-Reach-in cooler gaskets are clean
  11. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  12. G-Load limits in bunkers are followed
  13. B-All items cooked are documented on LOG 6.2.4
  14. B-Utensils stored facing one direction
  15. O-Fan guards and floor drains clean in produce cooler
  16. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  17. I-All items have pin tickets with product description and price per weight/count
  18. O-Food packaging and bowls stored inverted
  19. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  20. N-Knives are clean and not damaged
  21. N-Allergen alert signs on all facings with instore product
  22. B- Take 3 random temps from hot case! - Hot holding above 60C
  23. O-No beverages, food, or personal belongings in prep and storage
  24. N-Containers free of debris and sticker residue