Nounauthorizedcleaningtools/chemicalsFan guardsand floordrains cleanin producecoolerCantaloupe,banana, GalaApple. Correctcountry oforiginUtensilsstoredfacing onedirectionAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionReach-incoolergasketsare cleanAll itemscooked aredocumentedon LOG6.2.4Containersfree of debrisand stickerresidueMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Check 3products infridge displayunits! Tempbelow 4CKnivesare cleanand notdamagedNo beverages,food, orpersonalbelongings inprep andstorageEcoLab teststrips areavailableand notexpiredAll items havepin tickets withproductdescription andprice perweight/countCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesFoodpackagingand bowlsstoredinvertedAllergenalert signson all facingswith instoreproductValidatesanitizerconcentration at3-compartmentsink, between200-400ppmLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required info Take 3 randomtemps from hotcase! - Hotholding above60CNo openglasscontainersLoad limitsin bunkersarefollowedColleaguesare allwearinghair netsHand washsink isaccessibleand cleanNounauthorizedcleaningtools/chemicalsFan guardsand floordrains cleanin producecoolerCantaloupe,banana, GalaApple. Correctcountry oforiginUtensilsstoredfacing onedirectionAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionReach-incoolergasketsare cleanAll itemscooked aredocumentedon LOG6.2.4Containersfree of debrisand stickerresidueMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Check 3products infridge displayunits! Tempbelow 4CKnivesare cleanand notdamagedNo beverages,food, orpersonalbelongings inprep andstorageEcoLab teststrips areavailableand notexpiredAll items havepin tickets withproductdescription andprice perweight/countCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesFoodpackagingand bowlsstoredinvertedAllergenalert signson all facingswith instoreproductValidatesanitizerconcentration at3-compartmentsink, between200-400ppmLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required info Take 3 randomtemps from hotcase! - Hotholding above60CNo openglasscontainersLoad limitsin bunkersarefollowedColleaguesare allwearinghair netsHand washsink isaccessibleand clean

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
O
4
B
5
I
6
I
7
B
8
N
9
G
10
O
11
N
12
O
13
I
14
I
15
G
16
O
17
N
18
B
19
N
20
B
21
B
22
G
23
I
24
G
  1. G-No unauthorized cleaning tools/chemicals
  2. O-Fan guards and floor drains clean in produce cooler
  3. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  4. B-Utensils stored facing one direction
  5. I-All Ingredients in refrigerated storage are dated and have product description
  6. I-Reach-in cooler gaskets are clean
  7. B-All items cooked are documented on LOG 6.2.4
  8. N-Containers free of debris and sticker residue
  9. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  10. O-Check 3 products in fridge display units! Temp below 4C
  11. N-Knives are clean and not damaged
  12. O-No beverages, food, or personal belongings in prep and storage
  13. I-EcoLab test strips are available and not expired
  14. I-All items have pin tickets with product description and price per weight/count
  15. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  16. O-Food packaging and bowls stored inverted
  17. N-Allergen alert signs on all facings with instore product
  18. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  19. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  20. B- Take 3 random temps from hot case! - Hot holding above 60C
  21. B-No open glass containers
  22. G-Load limits in bunkers are followed
  23. I-Colleagues are all wearing hair nets
  24. G-Hand wash sink is accessible and clean