Hand washsink isaccessibleand cleanMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Correctsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductColleaguesare allwearinghair netsLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionContainersfree of debrisand stickerresidueCantaloupe,banana, GalaApple. Correctcountry oforiginEcoLab teststrips areavailableand notexpiredValidatesanitizerconcentration at3-compartmentsink, between200-400ppm Take 3 randomtemps from hotcase! - Hotholding above60CUtensilsstoredfacing onedirectionLoad limitsin bunkersarefollowedAll items havepin tickets withproductdescription andprice perweight/countAll itemscooked aredocumentedon LOG6.2.4No openglasscontainersNo beverages,food, orpersonalbelongings inprep andstorageCheck 3products infridge displayunits! Tempbelow 4CReach-incoolergasketsare cleanNounauthorizedcleaningtools/chemicalsKnivesare cleanand notdamagedFoodpackagingand bowlsstoredinvertedFan guardsand floordrains cleanin producecoolerHand washsink isaccessibleand cleanMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Correctsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductColleaguesare allwearinghair netsLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionContainersfree of debrisand stickerresidueCantaloupe,banana, GalaApple. Correctcountry oforiginEcoLab teststrips areavailableand notexpiredValidatesanitizerconcentration at3-compartmentsink, between200-400ppm Take 3 randomtemps from hotcase! - Hotholding above60CUtensilsstoredfacing onedirectionLoad limitsin bunkersarefollowedAll items havepin tickets withproductdescription andprice perweight/countAll itemscooked aredocumentedon LOG6.2.4No openglasscontainersNo beverages,food, orpersonalbelongings inprep andstorageCheck 3products infridge displayunits! Tempbelow 4CReach-incoolergasketsare cleanNounauthorizedcleaningtools/chemicalsKnivesare cleanand notdamagedFoodpackagingand bowlsstoredinvertedFan guardsand floordrains cleanin producecooler

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
G
4
N
5
I
6
N
7
I
8
N
9
O
10
I
11
B
12
B
13
B
14
G
15
I
16
B
17
B
18
O
19
O
20
I
21
G
22
N
23
O
24
O
  1. G-Hand wash sink is accessible and clean
  2. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  3. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  4. N-Allergen alert signs on all facings with instore product
  5. I-Colleagues are all wearing hair nets
  6. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  7. I-All Ingredients in refrigerated storage are dated and have product description
  8. N-Containers free of debris and sticker residue
  9. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  10. I-EcoLab test strips are available and not expired
  11. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  12. B- Take 3 random temps from hot case! - Hot holding above 60C
  13. B-Utensils stored facing one direction
  14. G-Load limits in bunkers are followed
  15. I-All items have pin tickets with product description and price per weight/count
  16. B-All items cooked are documented on LOG 6.2.4
  17. B-No open glass containers
  18. O-No beverages, food, or personal belongings in prep and storage
  19. O-Check 3 products in fridge display units! Temp below 4C
  20. I-Reach-in cooler gaskets are clean
  21. G-No unauthorized cleaning tools/chemicals
  22. N-Knives are clean and not damaged
  23. O-Food packaging and bowls stored inverted
  24. O-Fan guards and floor drains clean in produce cooler