Hand washsink isaccessibleand cleanNo openglasscontainersAll itemscooked aredocumentedon LOG6.2.4Validatesanitizerconcentration at3-compartmentsink, between200-400ppmContainersfree of debrisand stickerresidueNounauthorizedcleaningtools/chemicalsEcoLab teststrips areavailableand notexpired Take 3 randomtemps from hotcase! - Hotholding above60CUtensilsstoredfacing onedirectionAll items havepin tickets withproductdescription andprice perweight/countColleaguesare allwearinghair netsNo beverages,food, orpersonalbelongings inprep andstorageLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoLoad limitsin bunkersarefollowedAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionCantaloupe,banana, GalaApple. Correctcountry oforiginKnivesare cleanand notdamagedFan guardsand floordrains cleanin producecoolerReach-incoolergasketsare cleanAllergenalert signson all facingswith instoreproductMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Foodpackagingand bowlsstoredinvertedCheck 3products infridge displayunits! Tempbelow 4CCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesHand washsink isaccessibleand cleanNo openglasscontainersAll itemscooked aredocumentedon LOG6.2.4Validatesanitizerconcentration at3-compartmentsink, between200-400ppmContainersfree of debrisand stickerresidueNounauthorizedcleaningtools/chemicalsEcoLab teststrips areavailableand notexpired Take 3 randomtemps from hotcase! - Hotholding above60CUtensilsstoredfacing onedirectionAll items havepin tickets withproductdescription andprice perweight/countColleaguesare allwearinghair netsNo beverages,food, orpersonalbelongings inprep andstorageLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoLoad limitsin bunkersarefollowedAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionCantaloupe,banana, GalaApple. Correctcountry oforiginKnivesare cleanand notdamagedFan guardsand floordrains cleanin producecoolerReach-incoolergasketsare cleanAllergenalert signson all facingswith instoreproductMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Foodpackagingand bowlsstoredinvertedCheck 3products infridge displayunits! Tempbelow 4CCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspecies

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
B
4
B
5
N
6
G
7
I
8
B
9
B
10
I
11
I
12
O
13
N
14
G
15
I
16
O
17
N
18
O
19
I
20
N
21
G
22
O
23
O
24
G
  1. G-Hand wash sink is accessible and clean
  2. B-No open glass containers
  3. B-All items cooked are documented on LOG 6.2.4
  4. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  5. N-Containers free of debris and sticker residue
  6. G-No unauthorized cleaning tools/chemicals
  7. I-EcoLab test strips are available and not expired
  8. B- Take 3 random temps from hot case! - Hot holding above 60C
  9. B-Utensils stored facing one direction
  10. I-All items have pin tickets with product description and price per weight/count
  11. I-Colleagues are all wearing hair nets
  12. O-No beverages, food, or personal belongings in prep and storage
  13. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  14. G-Load limits in bunkers are followed
  15. I-All Ingredients in refrigerated storage are dated and have product description
  16. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  17. N-Knives are clean and not damaged
  18. O-Fan guards and floor drains clean in produce cooler
  19. I-Reach-in cooler gaskets are clean
  20. N-Allergen alert signs on all facings with instore product
  21. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  22. O-Food packaging and bowls stored inverted
  23. O-Check 3 products in fridge display units! Temp below 4C
  24. G-Correct segregation? Fully cooked over raw. Poultry below all other species