Load limitsin bunkersarefollowedMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)LOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required info Take 3 randomtemps from hotcase! - Hotholding above60CUtensilsstoredfacing onedirectionFoodpackagingand bowlsstoredinvertedFan guardsand floordrains cleanin producecoolerReach-incoolergasketsare cleanNo openglasscontainersCheck 3products infridge displayunits! Tempbelow 4CAll items havepin tickets withproductdescription andprice perweight/countHand washsink isaccessibleand cleanKnivesare cleanand notdamagedAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionNo beverages,food, orpersonalbelongings inprep andstorageCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductValidatesanitizerconcentration at3-compartmentsink, between200-400ppmEcoLab teststrips areavailableand notexpiredNounauthorizedcleaningtools/chemicalsCantaloupe,banana, GalaApple. Correctcountry oforiginColleaguesare allwearinghair netsContainersfree of debrisand stickerresidueAll itemscooked aredocumentedon LOG6.2.4Load limitsin bunkersarefollowedMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)LOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required info Take 3 randomtemps from hotcase! - Hotholding above60CUtensilsstoredfacing onedirectionFoodpackagingand bowlsstoredinvertedFan guardsand floordrains cleanin producecoolerReach-incoolergasketsare cleanNo openglasscontainersCheck 3products infridge displayunits! Tempbelow 4CAll items havepin tickets withproductdescription andprice perweight/countHand washsink isaccessibleand cleanKnivesare cleanand notdamagedAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionNo beverages,food, orpersonalbelongings inprep andstorageCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductValidatesanitizerconcentration at3-compartmentsink, between200-400ppmEcoLab teststrips areavailableand notexpiredNounauthorizedcleaningtools/chemicalsCantaloupe,banana, GalaApple. Correctcountry oforiginColleaguesare allwearinghair netsContainersfree of debrisand stickerresidueAll itemscooked aredocumentedon LOG6.2.4

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
N
4
B
5
B
6
O
7
O
8
I
9
B
10
O
11
I
12
G
13
N
14
I
15
O
16
G
17
N
18
B
19
I
20
G
21
O
22
I
23
N
24
B
  1. G-Load limits in bunkers are followed
  2. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  3. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  4. B- Take 3 random temps from hot case! - Hot holding above 60C
  5. B-Utensils stored facing one direction
  6. O-Food packaging and bowls stored inverted
  7. O-Fan guards and floor drains clean in produce cooler
  8. I-Reach-in cooler gaskets are clean
  9. B-No open glass containers
  10. O-Check 3 products in fridge display units! Temp below 4C
  11. I-All items have pin tickets with product description and price per weight/count
  12. G-Hand wash sink is accessible and clean
  13. N-Knives are clean and not damaged
  14. I-All Ingredients in refrigerated storage are dated and have product description
  15. O-No beverages, food, or personal belongings in prep and storage
  16. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  17. N-Allergen alert signs on all facings with instore product
  18. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  19. I-EcoLab test strips are available and not expired
  20. G-No unauthorized cleaning tools/chemicals
  21. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  22. I-Colleagues are all wearing hair nets
  23. N-Containers free of debris and sticker residue
  24. B-All items cooked are documented on LOG 6.2.4