No openglasscontainersMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Nounauthorizedcleaningtools/chemicalsAll itemscooked aredocumentedon LOG6.2.4Load limitsin bunkersarefollowedCantaloupe,banana, GalaApple. Correctcountry oforiginContainersfree of debrisand stickerresidueHand washsink isaccessibleand cleanKnivesare cleanand notdamagedUtensilsstoredfacing onedirectionReach-incoolergasketsare cleanAll items havepin tickets withproductdescription andprice perweight/countFan guardsand floordrains cleanin producecoolerCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductCheck 3products infridge displayunits! Tempbelow 4CFoodpackagingand bowlsstoredinvertedValidatesanitizerconcentration at3-compartmentsink, between200-400ppmAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionColleaguesare allwearinghair netsEcoLab teststrips areavailableand notexpiredLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoNo beverages,food, orpersonalbelongings inprep andstorage Take 3 randomtemps from hotcase! - Hotholding above60CNo openglasscontainersMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Nounauthorizedcleaningtools/chemicalsAll itemscooked aredocumentedon LOG6.2.4Load limitsin bunkersarefollowedCantaloupe,banana, GalaApple. Correctcountry oforiginContainersfree of debrisand stickerresidueHand washsink isaccessibleand cleanKnivesare cleanand notdamagedUtensilsstoredfacing onedirectionReach-incoolergasketsare cleanAll items havepin tickets withproductdescription andprice perweight/countFan guardsand floordrains cleanin producecoolerCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductCheck 3products infridge displayunits! Tempbelow 4CFoodpackagingand bowlsstoredinvertedValidatesanitizerconcentration at3-compartmentsink, between200-400ppmAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionColleaguesare allwearinghair netsEcoLab teststrips areavailableand notexpiredLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoNo beverages,food, orpersonalbelongings inprep andstorage Take 3 randomtemps from hotcase! - Hotholding above60C

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
G
4
B
5
G
6
O
7
N
8
G
9
N
10
B
11
I
12
I
13
O
14
G
15
N
16
O
17
O
18
B
19
I
20
I
21
I
22
N
23
O
24
B
  1. B-No open glass containers
  2. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  3. G-No unauthorized cleaning tools/chemicals
  4. B-All items cooked are documented on LOG 6.2.4
  5. G-Load limits in bunkers are followed
  6. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  7. N-Containers free of debris and sticker residue
  8. G-Hand wash sink is accessible and clean
  9. N-Knives are clean and not damaged
  10. B-Utensils stored facing one direction
  11. I-Reach-in cooler gaskets are clean
  12. I-All items have pin tickets with product description and price per weight/count
  13. O-Fan guards and floor drains clean in produce cooler
  14. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  15. N-Allergen alert signs on all facings with instore product
  16. O-Check 3 products in fridge display units! Temp below 4C
  17. O-Food packaging and bowls stored inverted
  18. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  19. I-All Ingredients in refrigerated storage are dated and have product description
  20. I-Colleagues are all wearing hair nets
  21. I-EcoLab test strips are available and not expired
  22. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  23. O-No beverages, food, or personal belongings in prep and storage
  24. B- Take 3 random temps from hot case! - Hot holding above 60C