Cantaloupe,banana, GalaApple. Correctcountry oforiginLoad limitsin bunkersarefollowedNo openglasscontainersFan guardsand floordrains cleanin producecoolerKnivesare cleanand notdamagedCheck 3products infridge displayunits! Tempbelow 4C Take 3 randomtemps from hotcase! - Hotholding above60CAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionEcoLab teststrips areavailableand notexpiredAll itemscooked aredocumentedon LOG6.2.4Reach-incoolergasketsare cleanMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Utensilsstoredfacing onedirectionContainersfree of debrisand stickerresidueNo beverages,food, orpersonalbelongings inprep andstorageAll items havepin tickets withproductdescription andprice perweight/countColleaguesare allwearinghair netsNounauthorizedcleaningtools/chemicalsFoodpackagingand bowlsstoredinvertedAllergenalert signson all facingswith instoreproductLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesHand washsink isaccessibleand cleanValidatesanitizerconcentration at3-compartmentsink, between200-400ppmCantaloupe,banana, GalaApple. Correctcountry oforiginLoad limitsin bunkersarefollowedNo openglasscontainersFan guardsand floordrains cleanin producecoolerKnivesare cleanand notdamagedCheck 3products infridge displayunits! Tempbelow 4C Take 3 randomtemps from hotcase! - Hotholding above60CAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionEcoLab teststrips areavailableand notexpiredAll itemscooked aredocumentedon LOG6.2.4Reach-incoolergasketsare cleanMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Utensilsstoredfacing onedirectionContainersfree of debrisand stickerresidueNo beverages,food, orpersonalbelongings inprep andstorageAll items havepin tickets withproductdescription andprice perweight/countColleaguesare allwearinghair netsNounauthorizedcleaningtools/chemicalsFoodpackagingand bowlsstoredinvertedAllergenalert signson all facingswith instoreproductLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesHand washsink isaccessibleand cleanValidatesanitizerconcentration at3-compartmentsink, between200-400ppm

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
B
4
O
5
N
6
O
7
B
8
I
9
I
10
B
11
I
12
G
13
B
14
N
15
O
16
I
17
I
18
G
19
O
20
N
21
N
22
G
23
G
24
B
  1. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  2. G-Load limits in bunkers are followed
  3. B-No open glass containers
  4. O-Fan guards and floor drains clean in produce cooler
  5. N-Knives are clean and not damaged
  6. O-Check 3 products in fridge display units! Temp below 4C
  7. B- Take 3 random temps from hot case! - Hot holding above 60C
  8. I-All Ingredients in refrigerated storage are dated and have product description
  9. I-EcoLab test strips are available and not expired
  10. B-All items cooked are documented on LOG 6.2.4
  11. I-Reach-in cooler gaskets are clean
  12. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  13. B-Utensils stored facing one direction
  14. N-Containers free of debris and sticker residue
  15. O-No beverages, food, or personal belongings in prep and storage
  16. I-All items have pin tickets with product description and price per weight/count
  17. I-Colleagues are all wearing hair nets
  18. G-No unauthorized cleaning tools/chemicals
  19. O-Food packaging and bowls stored inverted
  20. N-Allergen alert signs on all facings with instore product
  21. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  22. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  23. G-Hand wash sink is accessible and clean
  24. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm