(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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I-Colleagues are all wearing hair nets
I-All Ingredients in refrigerated storage are dated and have product description
N-Allergen alert signs on all facings with instore product
B-
Take 3 random temps from hot case! - Hot holding above 60C
N-Knives are clean and not damaged
G-Load limits in bunkers are followed
N-Containers free of debris and sticker residue
B-All items cooked are documented on LOG 6.2.4
O-No beverages, food, or personal belongings in prep and storage
G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
G-Hand wash sink is accessible and clean
I-All items have pin tickets with product description and price per weight/count
O-Food packaging and bowls stored inverted
O-Cantaloupe, banana, Gala Apple. Correct country of origin
N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
O-Fan guards and floor drains clean in produce cooler
I-Reach-in cooler gaskets are clean
B-Utensils stored facing one direction
I-EcoLab test strips are available and not expired
O-Check 3 products in fridge display units! Temp below 4C
B-No open glass containers
B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
G-Correct segregation? Fully cooked over raw. Poultry below all other species
