No beverages,food, orpersonalbelongings inprep andstorageHand washsink isaccessibleand cleanAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionKnivesare cleanand notdamagedAll itemscooked aredocumentedon LOG6.2.4Utensilsstoredfacing onedirectionAll items havepin tickets withproductdescription andprice perweight/countCheck 3products infridge displayunits! Tempbelow 4CContainersfree of debrisand stickerresidueMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)LOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoEcoLab teststrips areavailableand notexpiredReach-incoolergasketsare cleanNounauthorizedcleaningtools/chemicalsColleaguesare allwearinghair netsFoodpackagingand bowlsstoredinvertedLoad limitsin bunkersarefollowedFan guardsand floordrains cleanin producecoolerCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesNo openglasscontainersAllergenalert signson all facingswith instoreproductValidatesanitizerconcentration at3-compartmentsink, between200-400ppmCantaloupe,banana, GalaApple. Correctcountry oforigin Take 3 randomtemps from hotcase! - Hotholding above60CNo beverages,food, orpersonalbelongings inprep andstorageHand washsink isaccessibleand cleanAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionKnivesare cleanand notdamagedAll itemscooked aredocumentedon LOG6.2.4Utensilsstoredfacing onedirectionAll items havepin tickets withproductdescription andprice perweight/countCheck 3products infridge displayunits! Tempbelow 4CContainersfree of debrisand stickerresidueMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)LOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoEcoLab teststrips areavailableand notexpiredReach-incoolergasketsare cleanNounauthorizedcleaningtools/chemicalsColleaguesare allwearinghair netsFoodpackagingand bowlsstoredinvertedLoad limitsin bunkersarefollowedFan guardsand floordrains cleanin producecoolerCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesNo openglasscontainersAllergenalert signson all facingswith instoreproductValidatesanitizerconcentration at3-compartmentsink, between200-400ppmCantaloupe,banana, GalaApple. Correctcountry oforigin Take 3 randomtemps from hotcase! - Hotholding above60C

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
I
4
N
5
B
6
B
7
I
8
O
9
N
10
G
11
N
12
I
13
I
14
G
15
I
16
O
17
G
18
O
19
G
20
B
21
N
22
B
23
O
24
B
  1. O-No beverages, food, or personal belongings in prep and storage
  2. G-Hand wash sink is accessible and clean
  3. I-All Ingredients in refrigerated storage are dated and have product description
  4. N-Knives are clean and not damaged
  5. B-All items cooked are documented on LOG 6.2.4
  6. B-Utensils stored facing one direction
  7. I-All items have pin tickets with product description and price per weight/count
  8. O-Check 3 products in fridge display units! Temp below 4C
  9. N-Containers free of debris and sticker residue
  10. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  11. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  12. I-EcoLab test strips are available and not expired
  13. I-Reach-in cooler gaskets are clean
  14. G-No unauthorized cleaning tools/chemicals
  15. I-Colleagues are all wearing hair nets
  16. O-Food packaging and bowls stored inverted
  17. G-Load limits in bunkers are followed
  18. O-Fan guards and floor drains clean in produce cooler
  19. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  20. B-No open glass containers
  21. N-Allergen alert signs on all facings with instore product
  22. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  23. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  24. B- Take 3 random temps from hot case! - Hot holding above 60C