Validatesanitizerconcentration at3-compartmentsink, between200-400ppmMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Utensilsstoredfacing onedirectionNo beverages,food, orpersonalbelongings inprep andstorageReach-incoolergasketsare cleanCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionCheck 3products infridge displayunits! Tempbelow 4CFoodpackagingand bowlsstoredinvertedAll items havepin tickets withproductdescription andprice perweight/countHand washsink isaccessibleand cleanFan guardsand floordrains cleanin producecoolerCantaloupe,banana, GalaApple. Correctcountry oforiginEcoLab teststrips areavailableand notexpiredLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoAll itemscooked aredocumentedon LOG6.2.4Colleaguesare allwearinghair netsKnivesare cleanand notdamagedNounauthorizedcleaningtools/chemicals Take 3 randomtemps from hotcase! - Hotholding above60CNo openglasscontainersContainersfree of debrisand stickerresidueLoad limitsin bunkersarefollowedValidatesanitizerconcentration at3-compartmentsink, between200-400ppmMesh gloves arestored to protectfromcontamination (inclean andsanitizedcontainer)Utensilsstoredfacing onedirectionNo beverages,food, orpersonalbelongings inprep andstorageReach-incoolergasketsare cleanCorrectsegregation?Fully cookedover raw. Poultrybelow all otherspeciesAllergenalert signson all facingswith instoreproductAll Ingredientsin refrigeratedstorage aredated and haveproductdescriptionCheck 3products infridge displayunits! Tempbelow 4CFoodpackagingand bowlsstoredinvertedAll items havepin tickets withproductdescription andprice perweight/countHand washsink isaccessibleand cleanFan guardsand floordrains cleanin producecoolerCantaloupe,banana, GalaApple. Correctcountry oforiginEcoLab teststrips areavailableand notexpiredLOG 8.1.1Daily/WeeklySanitationChecklist iscompleted withall required infoAll itemscooked aredocumentedon LOG6.2.4Colleaguesare allwearinghair netsKnivesare cleanand notdamagedNounauthorizedcleaningtools/chemicals Take 3 randomtemps from hotcase! - Hotholding above60CNo openglasscontainersContainersfree of debrisand stickerresidueLoad limitsin bunkersarefollowed

Food Safety Week BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
B
4
O
5
I
6
G
7
N
8
I
9
O
10
O
11
I
12
G
13
O
14
O
15
I
16
N
17
B
18
I
19
N
20
G
21
B
22
B
23
N
24
G
  1. B-Validate sanitizer concentration at 3-compartment sink, between 200-400ppm
  2. G-Mesh gloves are stored to protect from contamination (in clean and sanitized container)
  3. B-Utensils stored facing one direction
  4. O-No beverages, food, or personal belongings in prep and storage
  5. I-Reach-in cooler gaskets are clean
  6. G-Correct segregation? Fully cooked over raw. Poultry below all other species
  7. N-Allergen alert signs on all facings with instore product
  8. I-All Ingredients in refrigerated storage are dated and have product description
  9. O-Check 3 products in fridge display units! Temp below 4C
  10. O-Food packaging and bowls stored inverted
  11. I-All items have pin tickets with product description and price per weight/count
  12. G-Hand wash sink is accessible and clean
  13. O-Fan guards and floor drains clean in produce cooler
  14. O-Cantaloupe, banana, Gala Apple. Correct country of origin
  15. I-EcoLab test strips are available and not expired
  16. N-LOG 8.1.1 Daily/Weekly Sanitation Checklist is completed with all required info
  17. B-All items cooked are documented on LOG 6.2.4
  18. I-Colleagues are all wearing hair nets
  19. N-Knives are clean and not damaged
  20. G-No unauthorized cleaning tools/chemicals
  21. B- Take 3 random temps from hot case! - Hot holding above 60C
  22. B-No open glass containers
  23. N-Containers free of debris and sticker residue
  24. G-Load limits in bunkers are followed