(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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hand washing
COO
Withdrawal
Injury / Illness
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
Salmonella
FSMA 204
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
E. Coli
Pest Infestation
Packaging Defect
Listeria
FDA
HACCP
Prop 65
Recall
Hepatitis A
FIFO
160 °F (71.1 °C)
(Ground Meats, Eggs
40°F - 140°F
Temperature Danger Zone
Foreign Material
gloves
sanitation
GMP
Norovirus
hair nets
CAPA
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).