(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Recall
sanitation
Prop 65
CAPA
hand washing
Cross-Contamination
FDA
Norovirus
E. Coli
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
COO
HACCP
Hepatitis A
FSMA 204
Pest Infestation
gloves
160 °F (71.1 °C)
(Ground Meats, Eggs
Listeria
Packaging Defect
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
hair nets
Withdrawal
Injury / Illness
FIFO
Salmonella
Foreign Material
GMP
40°F - 140°F
Temperature Danger Zone
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
