(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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sanitation
Cross-Contamination
Packaging Defect
Salmonella
CAPA
HACCP
gloves
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
40°F - 140°F
Temperature Danger Zone
Recall
Foreign Material
Listeria
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
FIFO
160 °F (71.1 °C)
(Ground Meats, Eggs
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
