(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Foreign Material
FDA
Injury / Illness
Listeria
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
E. Coli
FIFO
sanitation
COO
Packaging Defect
Withdrawal
40°F - 140°F
Temperature Danger Zone
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
Salmonella
Recall
gloves
CAPA
Pest Infestation
hair nets
FSMA 204
GMP
Norovirus
Hepatitis A
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
