(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Pest Infestation
gloves
sanitation
hair nets
40°F - 140°F
Temperature Danger Zone
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
Injury / Illness
Foreign Material
Listeria
Cross-Contamination
HACCP
FDA
CAPA
E. Coli
Recall
FSMA 204
Hepatitis A
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
Packaging Defect
FIFO
Norovirus
Prop 65
hand washing
Withdrawal
160 °F (71.1 °C)
(Ground Meats, Eggs
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
