(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Pest Infestation
CAPA
Salmonella
FSMA 204
HACCP
40°F - 140°F
Temperature Danger Zone
Packaging Defect
Withdrawal
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
Norovirus
gloves
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Listeria
FDA
Hepatitis A
GMP
Prop 65
Cross-Contamination
FIFO
Foreign Material
hair nets
160 °F (71.1 °C)
(Ground Meats, Eggs
sanitation
Recall
COO
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
