(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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hair nets
Cross-Contamination
FSMA 204
CAPA
160 °F (71.1 °C)
(Ground Meats, Eggs
gloves
FDA
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
Prop 65
HACCP
COO
Salmonella
Recall
Foreign Material
Withdrawal
Listeria
hand washing
E. Coli
40°F - 140°F
Temperature Danger Zone
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
