(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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hair nets
gloves
FDA
Salmonella
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
FIFO
Injury / Illness
Packaging Defect
Pest Infestation
Hepatitis A
Withdrawal
Prop 65
Norovirus
Cross-Contamination
GMP
HACCP
40°F - 140°F
Temperature Danger Zone
E. Coli
CAPA
Recall
Foreign Material
Listeria
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
