(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
E. Coli
Foreign Material
Salmonella
Recall
160 °F (71.1 °C)
(Ground Meats, Eggs
Injury / Illness
HACCP
hair nets
FDA
Prop 65
Hepatitis A
CAPA
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
GMP
sanitation
Norovirus
gloves
FSMA 204
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
