(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Norovirus
Packaging Defect
40°F - 140°F
Temperature Danger Zone
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
hair nets
Hepatitis A
Pest Infestation
gloves
GMP
Prop 65
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
FIFO
FSMA 204
160 °F (71.1 °C)
(Ground Meats, Eggs
Foreign Material
Withdrawal
Listeria
COO
Injury / Illness
FDA
HACCP
E. Coli
Salmonella
CAPA
sanitation
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
