(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Recall
Pest Infestation
Norovirus
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Packaging Defect
Foreign Material
sanitation
Withdrawal
Listeria
HACCP
FSMA 204
hair nets
Salmonella
Injury / Illness
Prop 65
gloves
hand washing
Cross-Contamination
FDA
CAPA
160 °F (71.1 °C)
(Ground Meats, Eggs
E. Coli
COO
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
40°F - 140°F
Temperature Danger Zone
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
