(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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160 °F (71.1 °C)
(Ground Meats, Eggs
Packaging Defect
gloves
HACCP
CAPA
Pest Infestation
Salmonella
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
Cross-Contamination
hand washing
FIFO
GMP
Norovirus
Withdrawal
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
sanitation
Listeria
Injury / Illness
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
