(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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sanitation
Hepatitis A
GMP
HACCP
CAPA
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
gloves
Salmonella
FDA
FSMA 204
Withdrawal
Foreign Material
FIFO
40°F - 140°F
Temperature Danger Zone
Pest Infestation
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
E. Coli
160 °F (71.1 °C)
(Ground Meats, Eggs
hand washing
hair nets
Cross-Contamination
Norovirus
Recall
Prop 65
Packaging Defect
COO
Injury / Illness
Listeria
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
