Cross-ContaminationGMPProp65HepatitisAE.Coli160 °F (71.1°C)(GroundMeats, Eggs glovesNorovirus40°F - 140°FTemperatureDanger Zone hairnetsListeriaForeignMaterialsanitationHACCPRecallFIFOhandwashingCAPAReheat cookedhams packaged inUSDA-inspectedplants to 140 °F(60 °C) and allothers to 165 °F(73.9 °C).Injury /IllnessFDACOO145 °F (62.8 °C)and allow to restfor at least 3minutesBeef, Pork, Veal,Lamb, Ham FSMA204PackagingDefectSalmonellaWithdrawalPestInfestation165 °F (73.9°C)All Poultry,Casseroles,Leftovers Cross-ContaminationGMPProp65HepatitisAE.Coli160 °F (71.1°C)(GroundMeats, Eggs glovesNorovirus40°F - 140°FTemperatureDanger Zone hairnetsListeriaForeignMaterialsanitationHACCPRecallFIFOhandwashingCAPAReheat cookedhams packaged inUSDA-inspectedplants to 140 °F(60 °C) and allothers to 165 °F(73.9 °C).Injury /IllnessFDACOO145 °F (62.8 °C)and allow to restfor at least 3minutesBeef, Pork, Veal,Lamb, Ham FSMA204PackagingDefectSalmonellaWithdrawalPestInfestation165 °F (73.9°C)All Poultry,Casseroles,Leftovers 

World Food Safety Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-Contamination
  2. GMP
  3. Prop 65
  4. Hepatitis A
  5. E. Coli
  6. 160 °F (71.1 °C) (Ground Meats, Eggs
  7. gloves
  8. Norovirus
  9. 40°F - 140°F Temperature Danger Zone
  10. hair nets
  11. Listeria
  12. Foreign Material
  13. sanitation
  14. HACCP
  15. Recall
  16. FIFO
  17. hand washing
  18. CAPA
  19. Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
  20. Injury / Illness
  21. FDA
  22. COO
  23. 145 °F (62.8 °C) and allow to rest for at least 3 minutes Beef, Pork, Veal, Lamb, Ham
  24. FSMA 204
  25. Packaging Defect
  26. Salmonella
  27. Withdrawal
  28. Pest Infestation
  29. 165 °F (73.9 °C) All Poultry, Casseroles, Leftovers