(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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CAPA
FIFO
GMP
COO
Prop 65
hair nets
40°F - 140°F
Temperature Danger Zone
Cross-Contamination
sanitation
Packaging Defect
FSMA 204
E. Coli
Pest Infestation
hand washing
Withdrawal
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
Listeria
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
