(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
gloves
Pest Infestation
E. Coli
40°F - 140°F
Temperature Danger Zone
Recall
Withdrawal
Packaging Defect
Hepatitis A
Cross-Contamination
sanitation
HACCP
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
COO
160 °F (71.1 °C)
(Ground Meats, Eggs
FSMA 204
GMP
hair nets
Salmonella
hand washing
FDA
Foreign Material
Listeria
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Norovirus
CAPA
FIFO
Prop 65
Injury / Illness
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
