(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cross-Contamination
hand washing
HACCP
FSMA 204
Recall
E. Coli
sanitation
FIFO
Hepatitis A
FDA
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Beef, Pork, Veal, Lamb, Ham
Injury / Illness
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
40°F - 140°F
Temperature Danger Zone
Prop 65
COO
Withdrawal
Listeria
GMP
165 °F (73.9 °C)
All Poultry, Casseroles, Leftovers
