This bingo card has a free space and 29 words: 145 °F (62.8 °C) and allow to rest for at least 3 minutes Beef, Pork, Veal, Lamb, Ham, hand washing, Foreign Material, E. Coli, HACCP, 165 °F (73.9 °C) All Poultry, Casseroles, Leftovers, hair nets, Injury / Illness, Salmonella, CAPA, Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C)., gloves, Listeria, GMP, 160 °F (71.1 °C) (Ground Meats, Eggs, sanitation, Pest Infestation, Norovirus, FSMA 204, 40°F - 140°F Temperature Danger Zone, FIFO, Packaging Defect, Hepatitis A, Prop 65, Cross-Contamination, COO, Recall, Withdrawal and FDA.
Food Handler Bingo | Clostridium Perfringens | Clostridium Perfringens | Food Safety | Foods 1
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