RawmeathandlingLabelingContacttimeHandwashingPestcontrolDispatchPersonalHygieneSanitizingHACCPSpoilageProperstorageQualitycheckChilledstorageExpirationdateCleansurfaceAuditCross-contaminationPPEThawingTemperaturecontrolCookingtemperatureFoodsafetytrainingProperdisposalSafecoolingMetaldetectionReceivingPackingFoodborneillnessProducedisinfectionRawmeathandlingLabelingContacttimeHandwashingPestcontrolDispatchPersonalHygieneSanitizingHACCPSpoilageProperstorageQualitycheckChilledstorageExpirationdateCleansurfaceAuditCross-contaminationPPEThawingTemperaturecontrolCookingtemperatureFoodsafetytrainingProperdisposalSafecoolingMetaldetectionReceivingPackingFoodborneillnessProducedisinfection

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw meat handling
  2. Labeling
  3. Contact time
  4. Hand washing
  5. Pest control
  6. Dispatch
  7. Personal Hygiene
  8. Sanitizing
  9. HACCP
  10. Spoilage
  11. Proper storage
  12. Quality check
  13. Chilled storage
  14. Expiration date
  15. Clean surface
  16. Audit
  17. Cross-contamination
  18. PPE
  19. Thawing
  20. Temperature control
  21. Cooking temperature
  22. Food safety training
  23. Proper disposal
  24. Safe cooling
  25. Metal detection
  26. Receiving
  27. Packing
  28. Foodborne illness
  29. Produce disinfection