TemperaturecontrolQualitycheckHandwashingContacttimeDispatchRawmeathandlingSanitizingFoodborneillnessExpirationdateCleansurfaceCross-contaminationChilledstorageFoodsafetytrainingThawingPPEHACCPPestcontrolReceivingAuditSafecoolingProperstoragePackingCookingtemperatureLabelingSpoilagePersonalHygieneMetaldetectionProperdisposalProducedisinfectionTemperaturecontrolQualitycheckHandwashingContacttimeDispatchRawmeathandlingSanitizingFoodborneillnessExpirationdateCleansurfaceCross-contaminationChilledstorageFoodsafetytrainingThawingPPEHACCPPestcontrolReceivingAuditSafecoolingProperstoragePackingCookingtemperatureLabelingSpoilagePersonalHygieneMetaldetectionProperdisposalProducedisinfection

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature control
  2. Quality check
  3. Hand washing
  4. Contact time
  5. Dispatch
  6. Raw meat handling
  7. Sanitizing
  8. Foodborne illness
  9. Expiration date
  10. Clean surface
  11. Cross-contamination
  12. Chilled storage
  13. Food safety training
  14. Thawing
  15. PPE
  16. HACCP
  17. Pest control
  18. Receiving
  19. Audit
  20. Safe cooling
  21. Proper storage
  22. Packing
  23. Cooking temperature
  24. Labeling
  25. Spoilage
  26. Personal Hygiene
  27. Metal detection
  28. Proper disposal
  29. Produce disinfection