Cross- contamination Food safety training Contact time Dispatch Clean surface Pest control Cooking temperature PPE Expiration date Temperature control Sanitizing Packing Chilled storage Audit Metal detection Produce disinfection Spoilage Receiving Labeling Proper disposal Proper storage Personal Hygiene Quality check Hand washing Safe cooling Foodborne illness HACCP Thawing Raw meat handling Cross- contamination Food safety training Contact time Dispatch Clean surface Pest control Cooking temperature PPE Expiration date Temperature control Sanitizing Packing Chilled storage Audit Metal detection Produce disinfection Spoilage Receiving Labeling Proper disposal Proper storage Personal Hygiene Quality check Hand washing Safe cooling Foodborne illness HACCP Thawing Raw meat handling
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cross-contamination
Food safety training
Contact time
Dispatch
Clean surface
Pest control
Cooking temperature
PPE
Expiration date
Temperature control
Sanitizing
Packing
Chilled storage
Audit
Metal detection
Produce disinfection
Spoilage
Receiving
Labeling
Proper disposal
Proper storage
Personal Hygiene
Quality check
Hand washing
Safe cooling
Foodborne illness
HACCP
Thawing
Raw meat handling