ReceivingProperstorageHACCPSafecoolingLabelingRawmeathandlingSpoilageContacttimeHandwashingFoodsafetytrainingDispatchChilledstorageAuditThawingSanitizingPersonalHygieneFoodborneillnessCross-contaminationCookingtemperatureProperdisposalPPEQualitycheckPackingProducedisinfectionPestcontrolTemperaturecontrolMetaldetectionCleansurfaceExpirationdateReceivingProperstorageHACCPSafecoolingLabelingRawmeathandlingSpoilageContacttimeHandwashingFoodsafetytrainingDispatchChilledstorageAuditThawingSanitizingPersonalHygieneFoodborneillnessCross-contaminationCookingtemperatureProperdisposalPPEQualitycheckPackingProducedisinfectionPestcontrolTemperaturecontrolMetaldetectionCleansurfaceExpirationdate

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receiving
  2. Proper storage
  3. HACCP
  4. Safe cooling
  5. Labeling
  6. Raw meat handling
  7. Spoilage
  8. Contact time
  9. Hand washing
  10. Food safety training
  11. Dispatch
  12. Chilled storage
  13. Audit
  14. Thawing
  15. Sanitizing
  16. Personal Hygiene
  17. Foodborne illness
  18. Cross-contamination
  19. Cooking temperature
  20. Proper disposal
  21. PPE
  22. Quality check
  23. Packing
  24. Produce disinfection
  25. Pest control
  26. Temperature control
  27. Metal detection
  28. Clean surface
  29. Expiration date