HandwashingSafecoolingCookingtemperatureExpirationdateFoodsafetytrainingPPEAuditContacttimeSanitizingHACCPProperstoragePestcontrolCross-contaminationProperdisposalDispatchPersonalHygienePackingThawingFoodborneillnessReceivingQualitycheckSpoilageChilledstorageRawmeathandlingProducedisinfectionLabelingCleansurfaceTemperaturecontrolMetaldetectionHandwashingSafecoolingCookingtemperatureExpirationdateFoodsafetytrainingPPEAuditContacttimeSanitizingHACCPProperstoragePestcontrolCross-contaminationProperdisposalDispatchPersonalHygienePackingThawingFoodborneillnessReceivingQualitycheckSpoilageChilledstorageRawmeathandlingProducedisinfectionLabelingCleansurfaceTemperaturecontrolMetaldetection

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Hand washing
  2. Safe cooling
  3. Cooking temperature
  4. Expiration date
  5. Food safety training
  6. PPE
  7. Audit
  8. Contact time
  9. Sanitizing
  10. HACCP
  11. Proper storage
  12. Pest control
  13. Cross-contamination
  14. Proper disposal
  15. Dispatch
  16. Personal Hygiene
  17. Packing
  18. Thawing
  19. Foodborne illness
  20. Receiving
  21. Quality check
  22. Spoilage
  23. Chilled storage
  24. Raw meat handling
  25. Produce disinfection
  26. Labeling
  27. Clean surface
  28. Temperature control
  29. Metal detection