HandwashingReceivingFoodborneillnessPersonalHygieneRawmeathandlingSanitizingFoodsafetytrainingAuditMetaldetectionExpirationdateCleansurfaceHACCPDispatchProperstoragePestcontrolCookingtemperatureCross-contaminationQualitycheckProducedisinfectionSafecoolingSpoilageChilledstorageProperdisposalTemperaturecontrolThawingPPELabelingContacttimePackingHandwashingReceivingFoodborneillnessPersonalHygieneRawmeathandlingSanitizingFoodsafetytrainingAuditMetaldetectionExpirationdateCleansurfaceHACCPDispatchProperstoragePestcontrolCookingtemperatureCross-contaminationQualitycheckProducedisinfectionSafecoolingSpoilageChilledstorageProperdisposalTemperaturecontrolThawingPPELabelingContacttimePacking

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand washing
  2. Receiving
  3. Foodborne illness
  4. Personal Hygiene
  5. Raw meat handling
  6. Sanitizing
  7. Food safety training
  8. Audit
  9. Metal detection
  10. Expiration date
  11. Clean surface
  12. HACCP
  13. Dispatch
  14. Proper storage
  15. Pest control
  16. Cooking temperature
  17. Cross-contamination
  18. Quality check
  19. Produce disinfection
  20. Safe cooling
  21. Spoilage
  22. Chilled storage
  23. Proper disposal
  24. Temperature control
  25. Thawing
  26. PPE
  27. Labeling
  28. Contact time
  29. Packing