CookingtemperatureContacttimeExpirationdateChilledstorageReceivingPackingSpoilageFoodborneillnessDispatchFoodsafetytrainingProducedisinfectionProperdisposalPestcontrolPPESanitizingLabelingRawmeathandlingHandwashingHACCPThawingCross-contaminationTemperaturecontrolProperstorageMetaldetectionAuditCleansurfacePersonalHygieneSafecoolingQualitycheckCookingtemperatureContacttimeExpirationdateChilledstorageReceivingPackingSpoilageFoodborneillnessDispatchFoodsafetytrainingProducedisinfectionProperdisposalPestcontrolPPESanitizingLabelingRawmeathandlingHandwashingHACCPThawingCross-contaminationTemperaturecontrolProperstorageMetaldetectionAuditCleansurfacePersonalHygieneSafecoolingQualitycheck

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking temperature
  2. Contact time
  3. Expiration date
  4. Chilled storage
  5. Receiving
  6. Packing
  7. Spoilage
  8. Foodborne illness
  9. Dispatch
  10. Food safety training
  11. Produce disinfection
  12. Proper disposal
  13. Pest control
  14. PPE
  15. Sanitizing
  16. Labeling
  17. Raw meat handling
  18. Hand washing
  19. HACCP
  20. Thawing
  21. Cross-contamination
  22. Temperature control
  23. Proper storage
  24. Metal detection
  25. Audit
  26. Clean surface
  27. Personal Hygiene
  28. Safe cooling
  29. Quality check