FoodborneillnessPPELabelingSafecoolingCross-contaminationPersonalHygieneCleansurfaceThawingReceivingProperstorageProperdisposalCookingtemperaturePestcontrolFoodsafetytrainingProducedisinfectionRawmeathandlingQualitycheckSanitizingExpirationdateHACCPHandwashingChilledstorageMetaldetectionContacttimeDispatchPackingSpoilageTemperaturecontrolAuditFoodborneillnessPPELabelingSafecoolingCross-contaminationPersonalHygieneCleansurfaceThawingReceivingProperstorageProperdisposalCookingtemperaturePestcontrolFoodsafetytrainingProducedisinfectionRawmeathandlingQualitycheckSanitizingExpirationdateHACCPHandwashingChilledstorageMetaldetectionContacttimeDispatchPackingSpoilageTemperaturecontrolAudit

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne illness
  2. PPE
  3. Labeling
  4. Safe cooling
  5. Cross-contamination
  6. Personal Hygiene
  7. Clean surface
  8. Thawing
  9. Receiving
  10. Proper storage
  11. Proper disposal
  12. Cooking temperature
  13. Pest control
  14. Food safety training
  15. Produce disinfection
  16. Raw meat handling
  17. Quality check
  18. Sanitizing
  19. Expiration date
  20. HACCP
  21. Hand washing
  22. Chilled storage
  23. Metal detection
  24. Contact time
  25. Dispatch
  26. Packing
  27. Spoilage
  28. Temperature control
  29. Audit