PPEReceivingPestcontrolLabelingDispatchPersonalHygieneThawingFoodborneillnessCross-contaminationHACCPHandwashingProperdisposalProperstoragePackingRawmeathandlingFoodsafetytrainingAuditQualitycheckTemperaturecontrolSanitizingExpirationdateChilledstorageSafecoolingContacttimeCleansurfaceSpoilageMetaldetectionProducedisinfectionCookingtemperaturePPEReceivingPestcontrolLabelingDispatchPersonalHygieneThawingFoodborneillnessCross-contaminationHACCPHandwashingProperdisposalProperstoragePackingRawmeathandlingFoodsafetytrainingAuditQualitycheckTemperaturecontrolSanitizingExpirationdateChilledstorageSafecoolingContacttimeCleansurfaceSpoilageMetaldetectionProducedisinfectionCookingtemperature

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PPE
  2. Receiving
  3. Pest control
  4. Labeling
  5. Dispatch
  6. Personal Hygiene
  7. Thawing
  8. Foodborne illness
  9. Cross-contamination
  10. HACCP
  11. Hand washing
  12. Proper disposal
  13. Proper storage
  14. Packing
  15. Raw meat handling
  16. Food safety training
  17. Audit
  18. Quality check
  19. Temperature control
  20. Sanitizing
  21. Expiration date
  22. Chilled storage
  23. Safe cooling
  24. Contact time
  25. Clean surface
  26. Spoilage
  27. Metal detection
  28. Produce disinfection
  29. Cooking temperature