PPEPersonalHygieneCross-contaminationContacttimeHandwashingHACCPProducedisinfectionChilledstorageAuditPestcontrolSanitizingFoodsafetytrainingFoodborneillnessQualitycheckMetaldetectionThawingLabelingProperstorageReceivingRawmeathandlingCleansurfaceTemperaturecontrolSpoilageExpirationdateProperdisposalCookingtemperatureDispatchSafecoolingPackingPPEPersonalHygieneCross-contaminationContacttimeHandwashingHACCPProducedisinfectionChilledstorageAuditPestcontrolSanitizingFoodsafetytrainingFoodborneillnessQualitycheckMetaldetectionThawingLabelingProperstorageReceivingRawmeathandlingCleansurfaceTemperaturecontrolSpoilageExpirationdateProperdisposalCookingtemperatureDispatchSafecoolingPacking

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PPE
  2. Personal Hygiene
  3. Cross-contamination
  4. Contact time
  5. Hand washing
  6. HACCP
  7. Produce disinfection
  8. Chilled storage
  9. Audit
  10. Pest control
  11. Sanitizing
  12. Food safety training
  13. Foodborne illness
  14. Quality check
  15. Metal detection
  16. Thawing
  17. Labeling
  18. Proper storage
  19. Receiving
  20. Raw meat handling
  21. Clean surface
  22. Temperature control
  23. Spoilage
  24. Expiration date
  25. Proper disposal
  26. Cooking temperature
  27. Dispatch
  28. Safe cooling
  29. Packing