SafecoolingPackingAuditCross-contaminationFoodsafetytrainingPestcontrolThawingCookingtemperatureReceivingPPEContacttimeHandwashingQualitycheckDispatchRawmeathandlingCleansurfaceProperstorageChilledstorageFoodborneillnessSpoilageExpirationdateMetaldetectionPersonalHygieneSanitizingProducedisinfectionLabelingProperdisposalHACCPTemperaturecontrolSafecoolingPackingAuditCross-contaminationFoodsafetytrainingPestcontrolThawingCookingtemperatureReceivingPPEContacttimeHandwashingQualitycheckDispatchRawmeathandlingCleansurfaceProperstorageChilledstorageFoodborneillnessSpoilageExpirationdateMetaldetectionPersonalHygieneSanitizingProducedisinfectionLabelingProperdisposalHACCPTemperaturecontrol

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Safe cooling
  2. Packing
  3. Audit
  4. Cross-contamination
  5. Food safety training
  6. Pest control
  7. Thawing
  8. Cooking temperature
  9. Receiving
  10. PPE
  11. Contact time
  12. Hand washing
  13. Quality check
  14. Dispatch
  15. Raw meat handling
  16. Clean surface
  17. Proper storage
  18. Chilled storage
  19. Foodborne illness
  20. Spoilage
  21. Expiration date
  22. Metal detection
  23. Personal Hygiene
  24. Sanitizing
  25. Produce disinfection
  26. Labeling
  27. Proper disposal
  28. HACCP
  29. Temperature control