Cross-contaminationSpoilagePackingFoodsafetytrainingDispatchMetaldetectionProperdisposalQualitycheckAuditHACCPFoodborneillnessCleansurfaceTemperaturecontrolThawingContacttimeHandwashingPPECookingtemperatureSanitizingProducedisinfectionPestcontrolProperstorageReceivingRawmeathandlingChilledstoragePersonalHygieneLabelingSafecoolingExpirationdateCross-contaminationSpoilagePackingFoodsafetytrainingDispatchMetaldetectionProperdisposalQualitycheckAuditHACCPFoodborneillnessCleansurfaceTemperaturecontrolThawingContacttimeHandwashingPPECookingtemperatureSanitizingProducedisinfectionPestcontrolProperstorageReceivingRawmeathandlingChilledstoragePersonalHygieneLabelingSafecoolingExpirationdate

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-contamination
  2. Spoilage
  3. Packing
  4. Food safety training
  5. Dispatch
  6. Metal detection
  7. Proper disposal
  8. Quality check
  9. Audit
  10. HACCP
  11. Foodborne illness
  12. Clean surface
  13. Temperature control
  14. Thawing
  15. Contact time
  16. Hand washing
  17. PPE
  18. Cooking temperature
  19. Sanitizing
  20. Produce disinfection
  21. Pest control
  22. Proper storage
  23. Receiving
  24. Raw meat handling
  25. Chilled storage
  26. Personal Hygiene
  27. Labeling
  28. Safe cooling
  29. Expiration date