SpoilagePPECross-contaminationRawmeathandlingThawingPersonalHygieneHACCPMetaldetectionFoodborneillnessQualitycheckLabelingCookingtemperaturePackingDispatchExpirationdateProperdisposalAuditProducedisinfectionHandwashingPestcontrolReceivingTemperaturecontrolContacttimeChilledstorageProperstorageSanitizingFoodsafetytrainingSafecoolingCleansurfaceSpoilagePPECross-contaminationRawmeathandlingThawingPersonalHygieneHACCPMetaldetectionFoodborneillnessQualitycheckLabelingCookingtemperaturePackingDispatchExpirationdateProperdisposalAuditProducedisinfectionHandwashingPestcontrolReceivingTemperaturecontrolContacttimeChilledstorageProperstorageSanitizingFoodsafetytrainingSafecoolingCleansurface

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spoilage
  2. PPE
  3. Cross-contamination
  4. Raw meat handling
  5. Thawing
  6. Personal Hygiene
  7. HACCP
  8. Metal detection
  9. Foodborne illness
  10. Quality check
  11. Labeling
  12. Cooking temperature
  13. Packing
  14. Dispatch
  15. Expiration date
  16. Proper disposal
  17. Audit
  18. Produce disinfection
  19. Hand washing
  20. Pest control
  21. Receiving
  22. Temperature control
  23. Contact time
  24. Chilled storage
  25. Proper storage
  26. Sanitizing
  27. Food safety training
  28. Safe cooling
  29. Clean surface