Cross-contaminationFoodsafetytrainingContacttimeDispatchCleansurfacePestcontrolCookingtemperaturePPEExpirationdateTemperaturecontrolSanitizingPackingChilledstorageAuditMetaldetectionProducedisinfectionSpoilageReceivingLabelingProperdisposalProperstoragePersonalHygieneQualitycheckHandwashingSafecoolingFoodborneillnessHACCPThawingRawmeathandlingCross-contaminationFoodsafetytrainingContacttimeDispatchCleansurfacePestcontrolCookingtemperaturePPEExpirationdateTemperaturecontrolSanitizingPackingChilledstorageAuditMetaldetectionProducedisinfectionSpoilageReceivingLabelingProperdisposalProperstoragePersonalHygieneQualitycheckHandwashingSafecoolingFoodborneillnessHACCPThawingRawmeathandling

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-contamination
  2. Food safety training
  3. Contact time
  4. Dispatch
  5. Clean surface
  6. Pest control
  7. Cooking temperature
  8. PPE
  9. Expiration date
  10. Temperature control
  11. Sanitizing
  12. Packing
  13. Chilled storage
  14. Audit
  15. Metal detection
  16. Produce disinfection
  17. Spoilage
  18. Receiving
  19. Labeling
  20. Proper disposal
  21. Proper storage
  22. Personal Hygiene
  23. Quality check
  24. Hand washing
  25. Safe cooling
  26. Foodborne illness
  27. HACCP
  28. Thawing
  29. Raw meat handling