SpoilageAuditExpirationdateRawmeathandlingPackingContacttimeSafecoolingMetaldetectionPersonalHygieneFoodsafetytrainingLabelingHACCPCookingtemperatureProducedisinfectionSanitizingChilledstorageReceivingProperdisposalCross-contaminationFoodborneillnessQualitycheckCleansurfaceThawingTemperaturecontrolDispatchPPEPestcontrolHandwashingProperstorageSpoilageAuditExpirationdateRawmeathandlingPackingContacttimeSafecoolingMetaldetectionPersonalHygieneFoodsafetytrainingLabelingHACCPCookingtemperatureProducedisinfectionSanitizingChilledstorageReceivingProperdisposalCross-contaminationFoodborneillnessQualitycheckCleansurfaceThawingTemperaturecontrolDispatchPPEPestcontrolHandwashingProperstorage

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spoilage
  2. Audit
  3. Expiration date
  4. Raw meat handling
  5. Packing
  6. Contact time
  7. Safe cooling
  8. Metal detection
  9. Personal Hygiene
  10. Food safety training
  11. Labeling
  12. HACCP
  13. Cooking temperature
  14. Produce disinfection
  15. Sanitizing
  16. Chilled storage
  17. Receiving
  18. Proper disposal
  19. Cross-contamination
  20. Foodborne illness
  21. Quality check
  22. Clean surface
  23. Thawing
  24. Temperature control
  25. Dispatch
  26. PPE
  27. Pest control
  28. Hand washing
  29. Proper storage