PersonalHygieneTemperaturecontrolPestcontrolAuditQualitycheckProducedisinfectionRawmeathandlingReceivingCleansurfacePPEMetaldetectionSafecoolingCookingtemperatureHACCPFoodsafetytrainingExpirationdateHandwashingPackingDispatchSanitizingCross-contaminationSpoilageLabelingProperstorageProperdisposalContacttimeChilledstorageFoodborneillnessThawingPersonalHygieneTemperaturecontrolPestcontrolAuditQualitycheckProducedisinfectionRawmeathandlingReceivingCleansurfacePPEMetaldetectionSafecoolingCookingtemperatureHACCPFoodsafetytrainingExpirationdateHandwashingPackingDispatchSanitizingCross-contaminationSpoilageLabelingProperstorageProperdisposalContacttimeChilledstorageFoodborneillnessThawing

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal Hygiene
  2. Temperature control
  3. Pest control
  4. Audit
  5. Quality check
  6. Produce disinfection
  7. Raw meat handling
  8. Receiving
  9. Clean surface
  10. PPE
  11. Metal detection
  12. Safe cooling
  13. Cooking temperature
  14. HACCP
  15. Food safety training
  16. Expiration date
  17. Hand washing
  18. Packing
  19. Dispatch
  20. Sanitizing
  21. Cross-contamination
  22. Spoilage
  23. Labeling
  24. Proper storage
  25. Proper disposal
  26. Contact time
  27. Chilled storage
  28. Foodborne illness
  29. Thawing