PestcontrolHandwashingRawmeathandlingQualitycheckSpoilageProperdisposalHACCPThawingSafecoolingFoodborneillnessCross-contaminationProperstorageAuditPersonalHygieneContacttimeReceivingChilledstorageTemperaturecontrolLabelingPackingPPEMetaldetectionProducedisinfectionSanitizingExpirationdateDispatchCookingtemperatureFoodsafetytrainingCleansurfacePestcontrolHandwashingRawmeathandlingQualitycheckSpoilageProperdisposalHACCPThawingSafecoolingFoodborneillnessCross-contaminationProperstorageAuditPersonalHygieneContacttimeReceivingChilledstorageTemperaturecontrolLabelingPackingPPEMetaldetectionProducedisinfectionSanitizingExpirationdateDispatchCookingtemperatureFoodsafetytrainingCleansurface

FOOD SAFETY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pest control
  2. Hand washing
  3. Raw meat handling
  4. Quality check
  5. Spoilage
  6. Proper disposal
  7. HACCP
  8. Thawing
  9. Safe cooling
  10. Foodborne illness
  11. Cross-contamination
  12. Proper storage
  13. Audit
  14. Personal Hygiene
  15. Contact time
  16. Receiving
  17. Chilled storage
  18. Temperature control
  19. Labeling
  20. Packing
  21. PPE
  22. Metal detection
  23. Produce disinfection
  24. Sanitizing
  25. Expiration date
  26. Dispatch
  27. Cooking temperature
  28. Food safety training
  29. Clean surface