boiling- point method boiling immersion probes chemical contaminants cross- contamination first-in, first-out (FIFO) air probes cross contamination surface probe hazard analysis critical control point (HACCP) penetrative probes Ice- water bath calibrated thermometer TCS foods flow of food time- temperature abuse physical contaminants approved food source ice- point method bimetallic stemmed thermometer food safety management system active managerial control ice paddles off site service biological contaminants calibrated boiling- point method boiling immersion probes chemical contaminants cross- contamination first-in, first-out (FIFO) air probes cross contamination surface probe hazard analysis critical control point (HACCP) penetrative probes Ice- water bath calibrated thermometer TCS foods flow of food time- temperature abuse physical contaminants approved food source ice- point method bimetallic stemmed thermometer food safety management system active managerial control ice paddles off site service biological contaminants calibrated
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
boiling-point method
boiling
immersion probes
chemical contaminants
cross-contamination
first-in, first-out (FIFO)
air probes
cross contamination
surface probe
hazard analysis critical control point (HACCP)
penetrative probes
Ice-water bath
calibrated thermometer
TCS foods
flow of food
time-temperature abuse
physical contaminants
approved food source
ice-point method
bimetallic stemmed thermometer
food safety management system
active managerial control
ice paddles
off site service
biological contaminants
calibrated