boiling-pointmethodflow offoodchemicalcontaminantsfirst-in,first-out(FIFO)approvedfoodsourceicepaddlesIce-waterbathimmersionprobescross-contaminationhazardanalysiscriticalcontrol point(HACCP)bimetallicstemmedthermometeractivemanagerialcontrolboilingcalibratedsurfaceprobebiologicalcontaminantsoff siteservicephysicalcontaminantspenetrativeprobestime-temperatureabusefood safetymanagementsystemcalibratedthermometerice-pointmethodTCSfoodscrosscontaminationairprobesboiling-pointmethodflow offoodchemicalcontaminantsfirst-in,first-out(FIFO)approvedfoodsourceicepaddlesIce-waterbathimmersionprobescross-contaminationhazardanalysiscriticalcontrol point(HACCP)bimetallicstemmedthermometeractivemanagerialcontrolboilingcalibratedsurfaceprobebiologicalcontaminantsoff siteservicephysicalcontaminantspenetrativeprobestime-temperatureabusefood safetymanagementsystemcalibratedthermometerice-pointmethodTCSfoodscrosscontaminationairprobes

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. boiling-point method
  2. flow of food
  3. chemical contaminants
  4. first-in, first-out (FIFO)
  5. approved food source
  6. ice paddles
  7. Ice-water bath
  8. immersion probes
  9. cross-contamination
  10. hazard analysis critical control point (HACCP)
  11. bimetallic stemmed thermometer
  12. active managerial control
  13. boiling
  14. calibrated
  15. surface probe
  16. biological contaminants
  17. off site service
  18. physical contaminants
  19. penetrative probes
  20. time-temperature abuse
  21. food safety management system
  22. calibrated thermometer
  23. ice-point method
  24. TCS foods
  25. cross contamination
  26. air probes