hazardanalysiscriticalcontrol point(HACCP)calibratedice-pointmethodfirst-in,first-out(FIFO)activemanagerialcontrolcross-contaminationcrosscontaminationcalibratedthermometerbiologicalcontaminantsTCSfoodsfood safetymanagementsystemIce-waterbathsurfaceprobeapprovedfoodsourceflow offoodoff siteservicetime-temperatureabusepenetrativeprobesicepaddlesairprobeschemicalcontaminantsboilingbimetallicstemmedthermometerphysicalcontaminantsboiling-pointmethodimmersionprobeshazardanalysiscriticalcontrol point(HACCP)calibratedice-pointmethodfirst-in,first-out(FIFO)activemanagerialcontrolcross-contaminationcrosscontaminationcalibratedthermometerbiologicalcontaminantsTCSfoodsfood safetymanagementsystemIce-waterbathsurfaceprobeapprovedfoodsourceflow offoodoff siteservicetime-temperatureabusepenetrativeprobesicepaddlesairprobeschemicalcontaminantsboilingbimetallicstemmedthermometerphysicalcontaminantsboiling-pointmethodimmersionprobes

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hazard analysis critical control point (HACCP)
  2. calibrated
  3. ice-point method
  4. first-in, first-out (FIFO)
  5. active managerial control
  6. cross-contamination
  7. cross contamination
  8. calibrated thermometer
  9. biological contaminants
  10. TCS foods
  11. food safety management system
  12. Ice-water bath
  13. surface probe
  14. approved food source
  15. flow of food
  16. off site service
  17. time-temperature abuse
  18. penetrative probes
  19. ice paddles
  20. air probes
  21. chemical contaminants
  22. boiling
  23. bimetallic stemmed thermometer
  24. physical contaminants
  25. boiling-point method
  26. immersion probes