boilingsurfaceprobeairprobesicepaddlescrosscontaminationfirst-in,first-out(FIFO)boiling-pointmethodoff siteservicefood safetymanagementsystemtime-temperatureabusehazardanalysiscriticalcontrol point(HACCP)physicalcontaminantsbimetallicstemmedthermometerchemicalcontaminantsflow offoodcalibratedthermometerimmersionprobespenetrativeprobesapprovedfoodsourceice-pointmethodbiologicalcontaminantsTCSfoodsactivemanagerialcontrolcross-contaminationcalibratedIce-waterbathboilingsurfaceprobeairprobesicepaddlescrosscontaminationfirst-in,first-out(FIFO)boiling-pointmethodoff siteservicefood safetymanagementsystemtime-temperatureabusehazardanalysiscriticalcontrol point(HACCP)physicalcontaminantsbimetallicstemmedthermometerchemicalcontaminantsflow offoodcalibratedthermometerimmersionprobespenetrativeprobesapprovedfoodsourceice-pointmethodbiologicalcontaminantsTCSfoodsactivemanagerialcontrolcross-contaminationcalibratedIce-waterbath

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. boiling
  2. surface probe
  3. air probes
  4. ice paddles
  5. cross contamination
  6. first-in, first-out (FIFO)
  7. boiling-point method
  8. off site service
  9. food safety management system
  10. time-temperature abuse
  11. hazard analysis critical control point (HACCP)
  12. physical contaminants
  13. bimetallic stemmed thermometer
  14. chemical contaminants
  15. flow of food
  16. calibrated thermometer
  17. immersion probes
  18. penetrative probes
  19. approved food source
  20. ice-point method
  21. biological contaminants
  22. TCS foods
  23. active managerial control
  24. cross-contamination
  25. calibrated
  26. Ice-water bath