icepaddlescrosscontaminationphysicalcontaminantscalibratedIce-waterbathchemicalcontaminantsTCSfoodstime-temperatureabuseboilingfood safetymanagementsystembimetallicstemmedthermometerhazardanalysiscriticalcontrol point(HACCP)airprobesfirst-in,first-out(FIFO)approvedfoodsourcesurfaceprobeimmersionprobesoff siteservicecross-contaminationbiologicalcontaminantsboiling-pointmethodcalibratedthermometerpenetrativeprobesflow offoodice-pointmethodactivemanagerialcontrolicepaddlescrosscontaminationphysicalcontaminantscalibratedIce-waterbathchemicalcontaminantsTCSfoodstime-temperatureabuseboilingfood safetymanagementsystembimetallicstemmedthermometerhazardanalysiscriticalcontrol point(HACCP)airprobesfirst-in,first-out(FIFO)approvedfoodsourcesurfaceprobeimmersionprobesoff siteservicecross-contaminationbiologicalcontaminantsboiling-pointmethodcalibratedthermometerpenetrativeprobesflow offoodice-pointmethodactivemanagerialcontrol

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ice paddles
  2. cross contamination
  3. physical contaminants
  4. calibrated
  5. Ice-water bath
  6. chemical contaminants
  7. TCS foods
  8. time-temperature abuse
  9. boiling
  10. food safety management system
  11. bimetallic stemmed thermometer
  12. hazard analysis critical control point (HACCP)
  13. air probes
  14. first-in, first-out (FIFO)
  15. approved food source
  16. surface probe
  17. immersion probes
  18. off site service
  19. cross-contamination
  20. biological contaminants
  21. boiling-point method
  22. calibrated thermometer
  23. penetrative probes
  24. flow of food
  25. ice-point method
  26. active managerial control