calibratedapprovedfoodsourcefood safetymanagementsystemphysicalcontaminantsbiologicalcontaminantschemicalcontaminantsairprobesflow offoodcrosscontaminationtime-temperatureabuseoff siteservicepenetrativeprobesicepaddlesice-pointmethodboilingsurfaceprobeTCSfoodsfirst-in,first-out(FIFO)cross-contaminationactivemanagerialcontrolhazardanalysiscriticalcontrol point(HACCP)Ice-waterbathimmersionprobescalibratedthermometerboiling-pointmethodbimetallicstemmedthermometercalibratedapprovedfoodsourcefood safetymanagementsystemphysicalcontaminantsbiologicalcontaminantschemicalcontaminantsairprobesflow offoodcrosscontaminationtime-temperatureabuseoff siteservicepenetrativeprobesicepaddlesice-pointmethodboilingsurfaceprobeTCSfoodsfirst-in,first-out(FIFO)cross-contaminationactivemanagerialcontrolhazardanalysiscriticalcontrol point(HACCP)Ice-waterbathimmersionprobescalibratedthermometerboiling-pointmethodbimetallicstemmedthermometer

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. calibrated
  2. approved food source
  3. food safety management system
  4. physical contaminants
  5. biological contaminants
  6. chemical contaminants
  7. air probes
  8. flow of food
  9. cross contamination
  10. time-temperature abuse
  11. off site service
  12. penetrative probes
  13. ice paddles
  14. ice-point method
  15. boiling
  16. surface probe
  17. TCS foods
  18. first-in, first-out (FIFO)
  19. cross-contamination
  20. active managerial control
  21. hazard analysis critical control point (HACCP)
  22. Ice-water bath
  23. immersion probes
  24. calibrated thermometer
  25. boiling-point method
  26. bimetallic stemmed thermometer