crosscontaminationsurfaceprobechemicalcontaminantsbimetallicstemmedthermometerphysicalcontaminantshazardanalysiscriticalcontrol point(HACCP)biologicalcontaminantsfirst-in,first-out(FIFO)airprobesboilingTCSfoodstime-temperatureabuseflow offoodoff siteservicecalibratedthermometerapprovedfoodsourceactivemanagerialcontrolcross-contaminationimmersionprobesice-pointmethodboiling-pointmethodicepaddlesfood safetymanagementsystempenetrativeprobesIce-waterbathcalibratedcrosscontaminationsurfaceprobechemicalcontaminantsbimetallicstemmedthermometerphysicalcontaminantshazardanalysiscriticalcontrol point(HACCP)biologicalcontaminantsfirst-in,first-out(FIFO)airprobesboilingTCSfoodstime-temperatureabuseflow offoodoff siteservicecalibratedthermometerapprovedfoodsourceactivemanagerialcontrolcross-contaminationimmersionprobesice-pointmethodboiling-pointmethodicepaddlesfood safetymanagementsystempenetrativeprobesIce-waterbathcalibrated

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. surface probe
  3. chemical contaminants
  4. bimetallic stemmed thermometer
  5. physical contaminants
  6. hazard analysis critical control point (HACCP)
  7. biological contaminants
  8. first-in, first-out (FIFO)
  9. air probes
  10. boiling
  11. TCS foods
  12. time-temperature abuse
  13. flow of food
  14. off site service
  15. calibrated thermometer
  16. approved food source
  17. active managerial control
  18. cross-contamination
  19. immersion probes
  20. ice-point method
  21. boiling-point method
  22. ice paddles
  23. food safety management system
  24. penetrative probes
  25. Ice-water bath
  26. calibrated