immersionprobesoff siteservicehazardanalysiscriticalcontrol point(HACCP)food safetymanagementsystemicepaddlesice-pointmethodIce-waterbathpenetrativeprobescross-contaminationflow offoodphysicalcontaminantsbimetallicstemmedthermometersurfaceprobeactivemanagerialcontrolapprovedfoodsourcecalibratedairprobestime-temperatureabusebiologicalcontaminantsboiling-pointmethodTCSfoodsboilingfirst-in,first-out(FIFO)chemicalcontaminantscrosscontaminationcalibratedthermometerimmersionprobesoff siteservicehazardanalysiscriticalcontrol point(HACCP)food safetymanagementsystemicepaddlesice-pointmethodIce-waterbathpenetrativeprobescross-contaminationflow offoodphysicalcontaminantsbimetallicstemmedthermometersurfaceprobeactivemanagerialcontrolapprovedfoodsourcecalibratedairprobestime-temperatureabusebiologicalcontaminantsboiling-pointmethodTCSfoodsboilingfirst-in,first-out(FIFO)chemicalcontaminantscrosscontaminationcalibratedthermometer

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. immersion probes
  2. off site service
  3. hazard analysis critical control point (HACCP)
  4. food safety management system
  5. ice paddles
  6. ice-point method
  7. Ice-water bath
  8. penetrative probes
  9. cross-contamination
  10. flow of food
  11. physical contaminants
  12. bimetallic stemmed thermometer
  13. surface probe
  14. active managerial control
  15. approved food source
  16. calibrated
  17. air probes
  18. time-temperature abuse
  19. biological contaminants
  20. boiling-point method
  21. TCS foods
  22. boiling
  23. first-in, first-out (FIFO)
  24. chemical contaminants
  25. cross contamination
  26. calibrated thermometer