calibratedflow offoodchemicalcontaminantsapprovedfoodsourcecross-contaminationpenetrativeprobesboiling-pointmethodactivemanagerialcontroloff siteservicebiologicalcontaminantssurfaceprobecalibratedthermometerimmersionprobeshazardanalysiscriticalcontrol point(HACCP)food safetymanagementsystemTCSfoodstime-temperatureabuseice-pointmethodphysicalcontaminantsIce-waterbathairprobescrosscontaminationbimetallicstemmedthermometerfirst-in,first-out(FIFO)boilingicepaddlescalibratedflow offoodchemicalcontaminantsapprovedfoodsourcecross-contaminationpenetrativeprobesboiling-pointmethodactivemanagerialcontroloff siteservicebiologicalcontaminantssurfaceprobecalibratedthermometerimmersionprobeshazardanalysiscriticalcontrol point(HACCP)food safetymanagementsystemTCSfoodstime-temperatureabuseice-pointmethodphysicalcontaminantsIce-waterbathairprobescrosscontaminationbimetallicstemmedthermometerfirst-in,first-out(FIFO)boilingicepaddles

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. calibrated
  2. flow of food
  3. chemical contaminants
  4. approved food source
  5. cross-contamination
  6. penetrative probes
  7. boiling-point method
  8. active managerial control
  9. off site service
  10. biological contaminants
  11. surface probe
  12. calibrated thermometer
  13. immersion probes
  14. hazard analysis critical control point (HACCP)
  15. food safety management system
  16. TCS foods
  17. time-temperature abuse
  18. ice-point method
  19. physical contaminants
  20. Ice-water bath
  21. air probes
  22. cross contamination
  23. bimetallic stemmed thermometer
  24. first-in, first-out (FIFO)
  25. boiling
  26. ice paddles