boiling-pointmethodboilingimmersionprobeschemicalcontaminantscross-contaminationfirst-in,first-out(FIFO)airprobescrosscontaminationsurfaceprobehazardanalysiscriticalcontrol point(HACCP)penetrativeprobesIce-waterbathcalibratedthermometerTCSfoodsflow offoodtime-temperatureabusephysicalcontaminantsapprovedfoodsourceice-pointmethodbimetallicstemmedthermometerfood safetymanagementsystemactivemanagerialcontrolicepaddlesoff siteservicebiologicalcontaminantscalibratedboiling-pointmethodboilingimmersionprobeschemicalcontaminantscross-contaminationfirst-in,first-out(FIFO)airprobescrosscontaminationsurfaceprobehazardanalysiscriticalcontrol point(HACCP)penetrativeprobesIce-waterbathcalibratedthermometerTCSfoodsflow offoodtime-temperatureabusephysicalcontaminantsapprovedfoodsourceice-pointmethodbimetallicstemmedthermometerfood safetymanagementsystemactivemanagerialcontrolicepaddlesoff siteservicebiologicalcontaminantscalibrated

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. boiling-point method
  2. boiling
  3. immersion probes
  4. chemical contaminants
  5. cross-contamination
  6. first-in, first-out (FIFO)
  7. air probes
  8. cross contamination
  9. surface probe
  10. hazard analysis critical control point (HACCP)
  11. penetrative probes
  12. Ice-water bath
  13. calibrated thermometer
  14. TCS foods
  15. flow of food
  16. time-temperature abuse
  17. physical contaminants
  18. approved food source
  19. ice-point method
  20. bimetallic stemmed thermometer
  21. food safety management system
  22. active managerial control
  23. ice paddles
  24. off site service
  25. biological contaminants
  26. calibrated