immersionprobescalibratedthermometerboiling-pointmethodoff siteservicepenetrativeprobesIce-waterbathchemicalcontaminantsicepaddlesbiologicalcontaminantsapprovedfoodsourcefirst-in,first-out(FIFO)crosscontaminationactivemanagerialcontrolfood safetymanagementsystemTCSfoodscalibratedphysicalcontaminantsairprobescross-contaminationboilingtime-temperatureabuseice-pointmethodsurfaceprobeflow offoodhazardanalysiscriticalcontrol point(HACCP)bimetallicstemmedthermometerimmersionprobescalibratedthermometerboiling-pointmethodoff siteservicepenetrativeprobesIce-waterbathchemicalcontaminantsicepaddlesbiologicalcontaminantsapprovedfoodsourcefirst-in,first-out(FIFO)crosscontaminationactivemanagerialcontrolfood safetymanagementsystemTCSfoodscalibratedphysicalcontaminantsairprobescross-contaminationboilingtime-temperatureabuseice-pointmethodsurfaceprobeflow offoodhazardanalysiscriticalcontrol point(HACCP)bimetallicstemmedthermometer

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. immersion probes
  2. calibrated thermometer
  3. boiling-point method
  4. off site service
  5. penetrative probes
  6. Ice-water bath
  7. chemical contaminants
  8. ice paddles
  9. biological contaminants
  10. approved food source
  11. first-in, first-out (FIFO)
  12. cross contamination
  13. active managerial control
  14. food safety management system
  15. TCS foods
  16. calibrated
  17. physical contaminants
  18. air probes
  19. cross-contamination
  20. boiling
  21. time-temperature abuse
  22. ice-point method
  23. surface probe
  24. flow of food
  25. hazard analysis critical control point (HACCP)
  26. bimetallic stemmed thermometer