calibratedthermometerboilingactivemanagerialcontrolboiling-pointmethodsurfaceprobeTCSfoodsfirst-in,first-out(FIFO)hazardanalysiscriticalcontrol point(HACCP)flow offoodicepaddlesfood safetymanagementsystemcalibratedcrosscontaminationairprobesimmersionprobesice-pointmethodbimetallicstemmedthermometerpenetrativeprobesapprovedfoodsourcebiologicalcontaminantscross-contaminationoff siteservicechemicalcontaminantsphysicalcontaminantsIce-waterbathtime-temperatureabusecalibratedthermometerboilingactivemanagerialcontrolboiling-pointmethodsurfaceprobeTCSfoodsfirst-in,first-out(FIFO)hazardanalysiscriticalcontrol point(HACCP)flow offoodicepaddlesfood safetymanagementsystemcalibratedcrosscontaminationairprobesimmersionprobesice-pointmethodbimetallicstemmedthermometerpenetrativeprobesapprovedfoodsourcebiologicalcontaminantscross-contaminationoff siteservicechemicalcontaminantsphysicalcontaminantsIce-waterbathtime-temperatureabuse

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. calibrated thermometer
  2. boiling
  3. active managerial control
  4. boiling-point method
  5. surface probe
  6. TCS foods
  7. first-in, first-out (FIFO)
  8. hazard analysis critical control point (HACCP)
  9. flow of food
  10. ice paddles
  11. food safety management system
  12. calibrated
  13. cross contamination
  14. air probes
  15. immersion probes
  16. ice-point method
  17. bimetallic stemmed thermometer
  18. penetrative probes
  19. approved food source
  20. biological contaminants
  21. cross-contamination
  22. off site service
  23. chemical contaminants
  24. physical contaminants
  25. Ice-water bath
  26. time-temperature abuse