TCSfoodscrosscontaminationhazardanalysiscriticalcontrol point(HACCP)Ice-waterbathcalibratedthermometerice-pointmethodboilingfood safetymanagementsystemfirst-in,first-out(FIFO)calibratedsurfaceprobeflow offoodcross-contaminationactivemanagerialcontroltime-temperatureabuseapprovedfoodsourcebimetallicstemmedthermometericepaddlesphysicalcontaminantsboiling-pointmethodimmersionprobeschemicalcontaminantsairprobespenetrativeprobesbiologicalcontaminantsoff siteserviceTCSfoodscrosscontaminationhazardanalysiscriticalcontrol point(HACCP)Ice-waterbathcalibratedthermometerice-pointmethodboilingfood safetymanagementsystemfirst-in,first-out(FIFO)calibratedsurfaceprobeflow offoodcross-contaminationactivemanagerialcontroltime-temperatureabuseapprovedfoodsourcebimetallicstemmedthermometericepaddlesphysicalcontaminantsboiling-pointmethodimmersionprobeschemicalcontaminantsairprobespenetrativeprobesbiologicalcontaminantsoff siteservice

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS foods
  2. cross contamination
  3. hazard analysis critical control point (HACCP)
  4. Ice-water bath
  5. calibrated thermometer
  6. ice-point method
  7. boiling
  8. food safety management system
  9. first-in, first-out (FIFO)
  10. calibrated
  11. surface probe
  12. flow of food
  13. cross-contamination
  14. active managerial control
  15. time-temperature abuse
  16. approved food source
  17. bimetallic stemmed thermometer
  18. ice paddles
  19. physical contaminants
  20. boiling-point method
  21. immersion probes
  22. chemical contaminants
  23. air probes
  24. penetrative probes
  25. biological contaminants
  26. off site service