surfaceprobeimmersionprobesfirst-in,first-out(FIFO)biologicalcontaminantsIce-waterbathboiling-pointmethodcalibratedfood safetymanagementsystembimetallicstemmedthermometercrosscontaminationice-pointmethodapprovedfoodsourcehazardanalysiscriticalcontrol point(HACCP)time-temperatureabuseflow offoodboilingicepaddlesTCSfoodsoff siteservicepenetrativeprobeschemicalcontaminantscalibratedthermometerairprobescross-contaminationactivemanagerialcontrolphysicalcontaminantssurfaceprobeimmersionprobesfirst-in,first-out(FIFO)biologicalcontaminantsIce-waterbathboiling-pointmethodcalibratedfood safetymanagementsystembimetallicstemmedthermometercrosscontaminationice-pointmethodapprovedfoodsourcehazardanalysiscriticalcontrol point(HACCP)time-temperatureabuseflow offoodboilingicepaddlesTCSfoodsoff siteservicepenetrativeprobeschemicalcontaminantscalibratedthermometerairprobescross-contaminationactivemanagerialcontrolphysicalcontaminants

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. surface probe
  2. immersion probes
  3. first-in, first-out (FIFO)
  4. biological contaminants
  5. Ice-water bath
  6. boiling-point method
  7. calibrated
  8. food safety management system
  9. bimetallic stemmed thermometer
  10. cross contamination
  11. ice-point method
  12. approved food source
  13. hazard analysis critical control point (HACCP)
  14. time-temperature abuse
  15. flow of food
  16. boiling
  17. ice paddles
  18. TCS foods
  19. off site service
  20. penetrative probes
  21. chemical contaminants
  22. calibrated thermometer
  23. air probes
  24. cross-contamination
  25. active managerial control
  26. physical contaminants