off siteserviceboilingfirst-in,first-out(FIFO)cross-contaminationairprobesfood safetymanagementsystemflow offoodactivemanagerialcontroltime-temperatureabusebiologicalcontaminantsphysicalcontaminantsIce-waterbathcrosscontaminationTCSfoodspenetrativeprobeschemicalcontaminantsicepaddlesimmersionprobesbimetallicstemmedthermometerice-pointmethodapprovedfoodsourceboiling-pointmethodsurfaceprobecalibratedcalibratedthermometerhazardanalysiscriticalcontrol point(HACCP)off siteserviceboilingfirst-in,first-out(FIFO)cross-contaminationairprobesfood safetymanagementsystemflow offoodactivemanagerialcontroltime-temperatureabusebiologicalcontaminantsphysicalcontaminantsIce-waterbathcrosscontaminationTCSfoodspenetrativeprobeschemicalcontaminantsicepaddlesimmersionprobesbimetallicstemmedthermometerice-pointmethodapprovedfoodsourceboiling-pointmethodsurfaceprobecalibratedcalibratedthermometerhazardanalysiscriticalcontrol point(HACCP)

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. off site service
  2. boiling
  3. first-in, first-out (FIFO)
  4. cross-contamination
  5. air probes
  6. food safety management system
  7. flow of food
  8. active managerial control
  9. time-temperature abuse
  10. biological contaminants
  11. physical contaminants
  12. Ice-water bath
  13. cross contamination
  14. TCS foods
  15. penetrative probes
  16. chemical contaminants
  17. ice paddles
  18. immersion probes
  19. bimetallic stemmed thermometer
  20. ice-point method
  21. approved food source
  22. boiling-point method
  23. surface probe
  24. calibrated
  25. calibrated thermometer
  26. hazard analysis critical control point (HACCP)