airprobesicepaddlesboilingpenetrativeprobesbiologicalcontaminantsTCSfoodsfirst-in,first-out(FIFO)calibratedboiling-pointmethodflow offoodIce-waterbathcross-contaminationimmersionprobesapprovedfoodsourcecalibratedthermometertime-temperatureabuseice-pointmethodactivemanagerialcontrolcrosscontaminationoff siteservicesurfaceprobefood safetymanagementsystemphysicalcontaminantshazardanalysiscriticalcontrol point(HACCP)bimetallicstemmedthermometerchemicalcontaminantsairprobesicepaddlesboilingpenetrativeprobesbiologicalcontaminantsTCSfoodsfirst-in,first-out(FIFO)calibratedboiling-pointmethodflow offoodIce-waterbathcross-contaminationimmersionprobesapprovedfoodsourcecalibratedthermometertime-temperatureabuseice-pointmethodactivemanagerialcontrolcrosscontaminationoff siteservicesurfaceprobefood safetymanagementsystemphysicalcontaminantshazardanalysiscriticalcontrol point(HACCP)bimetallicstemmedthermometerchemicalcontaminants

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. air probes
  2. ice paddles
  3. boiling
  4. penetrative probes
  5. biological contaminants
  6. TCS foods
  7. first-in, first-out (FIFO)
  8. calibrated
  9. boiling-point method
  10. flow of food
  11. Ice-water bath
  12. cross-contamination
  13. immersion probes
  14. approved food source
  15. calibrated thermometer
  16. time-temperature abuse
  17. ice-point method
  18. active managerial control
  19. cross contamination
  20. off site service
  21. surface probe
  22. food safety management system
  23. physical contaminants
  24. hazard analysis critical control point (HACCP)
  25. bimetallic stemmed thermometer
  26. chemical contaminants