chemicalcontaminantspenetrativeprobesTCSfoodssurfaceprobecalibratedice-pointmethodimmersionprobesboiling-pointmethodfood safetymanagementsystemIce-waterbathoff siteservicebimetallicstemmedthermometercrosscontaminationbiologicalcontaminantsapprovedfoodsourceboilingflow offoodfirst-in,first-out(FIFO)cross-contaminationicepaddlesairprobesactivemanagerialcontrolcalibratedthermometerhazardanalysiscriticalcontrol point(HACCP)time-temperatureabusephysicalcontaminantschemicalcontaminantspenetrativeprobesTCSfoodssurfaceprobecalibratedice-pointmethodimmersionprobesboiling-pointmethodfood safetymanagementsystemIce-waterbathoff siteservicebimetallicstemmedthermometercrosscontaminationbiologicalcontaminantsapprovedfoodsourceboilingflow offoodfirst-in,first-out(FIFO)cross-contaminationicepaddlesairprobesactivemanagerialcontrolcalibratedthermometerhazardanalysiscriticalcontrol point(HACCP)time-temperatureabusephysicalcontaminants

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chemical contaminants
  2. penetrative probes
  3. TCS foods
  4. surface probe
  5. calibrated
  6. ice-point method
  7. immersion probes
  8. boiling-point method
  9. food safety management system
  10. Ice-water bath
  11. off site service
  12. bimetallic stemmed thermometer
  13. cross contamination
  14. biological contaminants
  15. approved food source
  16. boiling
  17. flow of food
  18. first-in, first-out (FIFO)
  19. cross-contamination
  20. ice paddles
  21. air probes
  22. active managerial control
  23. calibrated thermometer
  24. hazard analysis critical control point (HACCP)
  25. time-temperature abuse
  26. physical contaminants