surfaceprobeIce-waterbathfirst-in,first-out(FIFO)approvedfoodsourcehazardanalysiscriticalcontrol point(HACCP)ice-pointmethodchemicalcontaminantsactivemanagerialcontrolicepaddlestime-temperatureabuseoff siteserviceTCSfoodsflow offoodfood safetymanagementsystemcalibratedthermometerphysicalcontaminantscalibratedboiling-pointmethodcrosscontaminationimmersionprobespenetrativeprobesairprobesboilingbiologicalcontaminantscross-contaminationbimetallicstemmedthermometersurfaceprobeIce-waterbathfirst-in,first-out(FIFO)approvedfoodsourcehazardanalysiscriticalcontrol point(HACCP)ice-pointmethodchemicalcontaminantsactivemanagerialcontrolicepaddlestime-temperatureabuseoff siteserviceTCSfoodsflow offoodfood safetymanagementsystemcalibratedthermometerphysicalcontaminantscalibratedboiling-pointmethodcrosscontaminationimmersionprobespenetrativeprobesairprobesboilingbiologicalcontaminantscross-contaminationbimetallicstemmedthermometer

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. surface probe
  2. Ice-water bath
  3. first-in, first-out (FIFO)
  4. approved food source
  5. hazard analysis critical control point (HACCP)
  6. ice-point method
  7. chemical contaminants
  8. active managerial control
  9. ice paddles
  10. time-temperature abuse
  11. off site service
  12. TCS foods
  13. flow of food
  14. food safety management system
  15. calibrated thermometer
  16. physical contaminants
  17. calibrated
  18. boiling-point method
  19. cross contamination
  20. immersion probes
  21. penetrative probes
  22. air probes
  23. boiling
  24. biological contaminants
  25. cross-contamination
  26. bimetallic stemmed thermometer