physicalcontaminantsTCSfoodsfirst-in,first-out(FIFO)calibratedthermometercalibratedoff siteservicechemicalcontaminantsice-pointmethodairprobespenetrativeprobesboiling-pointmethodtime-temperatureabuseapprovedfoodsourceimmersionprobessurfaceprobecross-contaminationcrosscontaminationIce-waterbathbiologicalcontaminantshazardanalysiscriticalcontrol point(HACCP)activemanagerialcontrolflow offoodboilingicepaddlesbimetallicstemmedthermometerfood safetymanagementsystemphysicalcontaminantsTCSfoodsfirst-in,first-out(FIFO)calibratedthermometercalibratedoff siteservicechemicalcontaminantsice-pointmethodairprobespenetrativeprobesboiling-pointmethodtime-temperatureabuseapprovedfoodsourceimmersionprobessurfaceprobecross-contaminationcrosscontaminationIce-waterbathbiologicalcontaminantshazardanalysiscriticalcontrol point(HACCP)activemanagerialcontrolflow offoodboilingicepaddlesbimetallicstemmedthermometerfood safetymanagementsystem

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. physical contaminants
  2. TCS foods
  3. first-in, first-out (FIFO)
  4. calibrated thermometer
  5. calibrated
  6. off site service
  7. chemical contaminants
  8. ice-point method
  9. air probes
  10. penetrative probes
  11. boiling-point method
  12. time-temperature abuse
  13. approved food source
  14. immersion probes
  15. surface probe
  16. cross-contamination
  17. cross contamination
  18. Ice-water bath
  19. biological contaminants
  20. hazard analysis critical control point (HACCP)
  21. active managerial control
  22. flow of food
  23. boiling
  24. ice paddles
  25. bimetallic stemmed thermometer
  26. food safety management system