crosscontaminationairprobesfood safetymanagementsystembimetallicstemmedthermometerphysicalcontaminantssurfaceprobepenetrativeprobesbiologicalcontaminantsIce-waterbathboilingfirst-in,first-out(FIFO)calibratedboiling-pointmethodflow offoodicepaddlestime-temperatureabusechemicalcontaminantsice-pointmethodhazardanalysiscriticalcontrol point(HACCP)off siteservicecross-contaminationapprovedfoodsourceimmersionprobesactivemanagerialcontrolTCSfoodscalibratedthermometercrosscontaminationairprobesfood safetymanagementsystembimetallicstemmedthermometerphysicalcontaminantssurfaceprobepenetrativeprobesbiologicalcontaminantsIce-waterbathboilingfirst-in,first-out(FIFO)calibratedboiling-pointmethodflow offoodicepaddlestime-temperatureabusechemicalcontaminantsice-pointmethodhazardanalysiscriticalcontrol point(HACCP)off siteservicecross-contaminationapprovedfoodsourceimmersionprobesactivemanagerialcontrolTCSfoodscalibratedthermometer

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. air probes
  3. food safety management system
  4. bimetallic stemmed thermometer
  5. physical contaminants
  6. surface probe
  7. penetrative probes
  8. biological contaminants
  9. Ice-water bath
  10. boiling
  11. first-in, first-out (FIFO)
  12. calibrated
  13. boiling-point method
  14. flow of food
  15. ice paddles
  16. time-temperature abuse
  17. chemical contaminants
  18. ice-point method
  19. hazard analysis critical control point (HACCP)
  20. off site service
  21. cross-contamination
  22. approved food source
  23. immersion probes
  24. active managerial control
  25. TCS foods
  26. calibrated thermometer