time-temperatureabuseboilingpenetrativeprobesTCSfoodsapprovedfoodsourcefood safetymanagementsystembimetallicstemmedthermometerimmersionprobesphysicalcontaminantscrosscontaminationsurfaceprobefirst-in,first-out(FIFO)ice-pointmethodcross-contaminationflow offoodoff siteservicecalibratedthermometerairprobescalibratedbiologicalcontaminantsactivemanagerialcontrolicepaddlesIce-waterbathhazardanalysiscriticalcontrol point(HACCP)boiling-pointmethodchemicalcontaminantstime-temperatureabuseboilingpenetrativeprobesTCSfoodsapprovedfoodsourcefood safetymanagementsystembimetallicstemmedthermometerimmersionprobesphysicalcontaminantscrosscontaminationsurfaceprobefirst-in,first-out(FIFO)ice-pointmethodcross-contaminationflow offoodoff siteservicecalibratedthermometerairprobescalibratedbiologicalcontaminantsactivemanagerialcontrolicepaddlesIce-waterbathhazardanalysiscriticalcontrol point(HACCP)boiling-pointmethodchemicalcontaminants

The Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. time-temperature abuse
  2. boiling
  3. penetrative probes
  4. TCS foods
  5. approved food source
  6. food safety management system
  7. bimetallic stemmed thermometer
  8. immersion probes
  9. physical contaminants
  10. cross contamination
  11. surface probe
  12. first-in, first-out (FIFO)
  13. ice-point method
  14. cross-contamination
  15. flow of food
  16. off site service
  17. calibrated thermometer
  18. air probes
  19. calibrated
  20. biological contaminants
  21. active managerial control
  22. ice paddles
  23. Ice-water bath
  24. hazard analysis critical control point (HACCP)
  25. boiling-point method
  26. chemical contaminants