This bingo card has a free space and 26 words: off site service, food safety management system, active managerial control, hazard analysis critical control point (HACCP), ice paddles, Ice-water bath, first-in, first-out (FIFO), approved food source, boiling, boiling-point method, flow of food, cross-contamination, time-temperature abuse, bimetallic stemmed thermometer, calibrated, ice-point method, TCS foods, biological contaminants, chemical contaminants, physical contaminants, surface probe, immersion probes, penetrative probes, air probes, calibrated thermometer and cross contamination.
Chapter 8 Key Terms | Chapter 8 Key Terms | ServSafe Coursebook Ch 1-10 | MHR 241 | Personal Hygiene
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