ShellstockID TagsApprovedFoodSourceCross-ContaminationActiveManagerialControlBimetallicStemmedThermometerIce-WaterBathAirProbeTCSHazardAnalysisCriticalControl Point(HACCP)ImmersionProbeFood SafetyManagementSurfaceProbeIcePaddlesBiologicalContaminantBoilingIce-PointMethodOff-SiteServiceFirst-In,First-out(FIFO)Flow ofFoodTime-TemperatureAbusePenetrativeProbeCalibratedPhysicalContaminantChemicalContaminantShellstockID TagsApprovedFoodSourceCross-ContaminationActiveManagerialControlBimetallicStemmedThermometerIce-WaterBathAirProbeTCSHazardAnalysisCriticalControl Point(HACCP)ImmersionProbeFood SafetyManagementSurfaceProbeIcePaddlesBiologicalContaminantBoilingIce-PointMethodOff-SiteServiceFirst-In,First-out(FIFO)Flow ofFoodTime-TemperatureAbusePenetrativeProbeCalibratedPhysicalContaminantChemicalContaminant

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shellstock ID Tags
  2. Approved Food Source
  3. Cross-Contamination
  4. Active Managerial Control
  5. Bimetallic Stemmed Thermometer
  6. Ice-Water Bath
  7. Air Probe
  8. TCS
  9. Hazard Analysis Critical Control Point (HACCP)
  10. Immersion Probe
  11. Food Safety Management
  12. Surface Probe
  13. Ice Paddles
  14. Biological Contaminant
  15. Boiling
  16. Ice-Point Method
  17. Off-Site Service
  18. First-In, First-out (FIFO)
  19. Flow of Food
  20. Time-Temperature Abuse
  21. Penetrative Probe
  22. Calibrated
  23. Physical Contaminant
  24. Chemical Contaminant