First-In, First-out (FIFO) Flow of Food Active Managerial Control Surface Probe Biological Contaminant Physical Contaminant Food Safety Management TCS Approved Food Source Chemical Contaminant Ice- Water Bath Off-Site Service Immersion Probe Air Probe Calibrated Time- Temperature Abuse Penetrative Probe Shellstock ID Tags Ice Paddles Ice- Point Method Hazard Analysis Critical Control Point (HACCP) Bimetallic Stemmed Thermometer Cross- Contamination Boiling First-In, First-out (FIFO) Flow of Food Active Managerial Control Surface Probe Biological Contaminant Physical Contaminant Food Safety Management TCS Approved Food Source Chemical Contaminant Ice- Water Bath Off-Site Service Immersion Probe Air Probe Calibrated Time- Temperature Abuse Penetrative Probe Shellstock ID Tags Ice Paddles Ice- Point Method Hazard Analysis Critical Control Point (HACCP) Bimetallic Stemmed Thermometer Cross- Contamination Boiling
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
First-In, First-out (FIFO)
Flow of Food
Active Managerial Control
Surface Probe
Biological Contaminant
Physical Contaminant
Food Safety Management
TCS
Approved Food Source
Chemical Contaminant
Ice-Water Bath
Off-Site Service
Immersion Probe
Air Probe
Calibrated
Time-Temperature Abuse
Penetrative Probe
Shellstock ID Tags
Ice Paddles
Ice-Point Method
Hazard Analysis Critical Control Point (HACCP)
Bimetallic Stemmed Thermometer
Cross-Contamination
Boiling