ApprovedFoodSourceIce-WaterBathShellstockID TagsActiveManagerialControlBimetallicStemmedThermometerPenetrativeProbeTime-TemperatureAbuseIcePaddlesChemicalContaminantCalibratedFlow ofFoodOff-SiteServiceFirst-In,First-out(FIFO)AirProbeTCSBiologicalContaminantCross-ContaminationHazardAnalysisCriticalControl Point(HACCP)SurfaceProbeIce-PointMethodFood SafetyManagementImmersionProbePhysicalContaminantBoilingApprovedFoodSourceIce-WaterBathShellstockID TagsActiveManagerialControlBimetallicStemmedThermometerPenetrativeProbeTime-TemperatureAbuseIcePaddlesChemicalContaminantCalibratedFlow ofFoodOff-SiteServiceFirst-In,First-out(FIFO)AirProbeTCSBiologicalContaminantCross-ContaminationHazardAnalysisCriticalControl Point(HACCP)SurfaceProbeIce-PointMethodFood SafetyManagementImmersionProbePhysicalContaminantBoiling

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Approved Food Source
  2. Ice-Water Bath
  3. Shellstock ID Tags
  4. Active Managerial Control
  5. Bimetallic Stemmed Thermometer
  6. Penetrative Probe
  7. Time-Temperature Abuse
  8. Ice Paddles
  9. Chemical Contaminant
  10. Calibrated
  11. Flow of Food
  12. Off-Site Service
  13. First-In, First-out (FIFO)
  14. Air Probe
  15. TCS
  16. Biological Contaminant
  17. Cross-Contamination
  18. Hazard Analysis Critical Control Point (HACCP)
  19. Surface Probe
  20. Ice-Point Method
  21. Food Safety Management
  22. Immersion Probe
  23. Physical Contaminant
  24. Boiling