Boiling Biological Contaminant Hazard Analysis Critical Control Point (HACCP) Flow of Food Food Safety Management Chemical Contaminant Off-Site Service Ice Paddles Surface Probe First-In, First-out (FIFO) TCS Ice- Water Bath Immersion Probe Ice- Point Method Penetrative Probe Time- Temperature Abuse Active Managerial Control Air Probe Calibrated Shellstock ID Tags Bimetallic Stemmed Thermometer Approved Food Source Cross- Contamination Physical Contaminant Boiling Biological Contaminant Hazard Analysis Critical Control Point (HACCP) Flow of Food Food Safety Management Chemical Contaminant Off-Site Service Ice Paddles Surface Probe First-In, First-out (FIFO) TCS Ice- Water Bath Immersion Probe Ice- Point Method Penetrative Probe Time- Temperature Abuse Active Managerial Control Air Probe Calibrated Shellstock ID Tags Bimetallic Stemmed Thermometer Approved Food Source Cross- Contamination Physical Contaminant
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Boiling
Biological Contaminant
Hazard Analysis Critical Control Point (HACCP)
Flow of Food
Food Safety Management
Chemical Contaminant
Off-Site Service
Ice Paddles
Surface Probe
First-In, First-out (FIFO)
TCS
Ice-Water Bath
Immersion Probe
Ice-Point Method
Penetrative Probe
Time-Temperature Abuse
Active Managerial Control
Air Probe
Calibrated
Shellstock ID Tags
Bimetallic Stemmed Thermometer
Approved Food Source
Cross-Contamination
Physical Contaminant