Food Safety Management Air Probe Cross- Contamination Ice Paddles Biological Contaminant First-In, First-out (FIFO) Time- Temperature Abuse Flow of Food Off-Site Service Surface Probe Physical Contaminant TCS Ice- Point Method Hazard Analysis Critical Control Point (HACCP) Approved Food Source Calibrated Active Managerial Control Immersion Probe Boiling Bimetallic Stemmed Thermometer Ice- Water Bath Penetrative Probe Chemical Contaminant Shellstock ID Tags Food Safety Management Air Probe Cross- Contamination Ice Paddles Biological Contaminant First-In, First-out (FIFO) Time- Temperature Abuse Flow of Food Off-Site Service Surface Probe Physical Contaminant TCS Ice- Point Method Hazard Analysis Critical Control Point (HACCP) Approved Food Source Calibrated Active Managerial Control Immersion Probe Boiling Bimetallic Stemmed Thermometer Ice- Water Bath Penetrative Probe Chemical Contaminant Shellstock ID Tags
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food Safety Management
Air Probe
Cross-Contamination
Ice Paddles
Biological Contaminant
First-In, First-out (FIFO)
Time-Temperature Abuse
Flow of Food
Off-Site Service
Surface Probe
Physical Contaminant
TCS
Ice-Point Method
Hazard Analysis Critical Control Point (HACCP)
Approved Food Source
Calibrated
Active Managerial Control
Immersion Probe
Boiling
Bimetallic Stemmed Thermometer
Ice-Water Bath
Penetrative Probe
Chemical Contaminant
Shellstock ID Tags