This bingo card has a free space and 24 words: Flow of Food, Cross-Contamination, Time-Temperature Abuse, Bimetallic Stemmed Thermometer, Calibrated, Ice-Point Method, Boiling, Approved Food Source, First-In, First-out (FIFO), Ice-Water Bath, Ice Paddles, Off-Site Service, Food Safety Management, Active Managerial Control, Hazard Analysis Critical Control Point (HACCP), TCS, Physical Contaminant, Chemical Contaminant, Biological Contaminant, Surface Probe, Penetrative Probe, Air Probe, Immersion Probe and Shellstock ID Tags.
Chapter 8 Key Terms | PHT: FOOD SAFETY & SANITATION (kjw 12/2017) | The Safe Flow of Food | MHR 241 | Chapter 4 & 5 Review Bingo
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