chemicalcontaminantcalibratedfirst-in,first-out(FIFO)hazardanalysiscriticalcontrol point(HACCP)food safetymanagementcross-contaminationtime-temperatureabusesurfaceprobeice-pointmethodactivemanagerialcontrolphysicalcontaminantimmersionprobeshellstockID tegspenetrativeprobeTCSicepaddlesboilingbiologicalcontaminantairprobebimetallicstemmedthermometerflow offoodapprovedfoodsourceoff siteserviceicewaterbathchemicalcontaminantcalibratedfirst-in,first-out(FIFO)hazardanalysiscriticalcontrol point(HACCP)food safetymanagementcross-contaminationtime-temperatureabusesurfaceprobeice-pointmethodactivemanagerialcontrolphysicalcontaminantimmersionprobeshellstockID tegspenetrativeprobeTCSicepaddlesboilingbiologicalcontaminantairprobebimetallicstemmedthermometerflow offoodapprovedfoodsourceoff siteserviceicewaterbath

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. chemical contaminant
  2. calibrated
  3. first-in, first-out (FIFO)
  4. hazard analysis critical control point (HACCP)
  5. food safety management
  6. cross-contamination
  7. time-temperature abuse
  8. surface probe
  9. ice-point method
  10. active managerial control
  11. physical contaminant
  12. immersion probe
  13. shellstock ID tegs
  14. penetrative probe
  15. TCS
  16. ice paddles
  17. boiling
  18. biological contaminant
  19. air probe
  20. bimetallic stemmed thermometer
  21. flow of food
  22. approved food source
  23. off site service
  24. ice water bath