penetrativeprobecalibratedphysicalcontaminantice-pointmethodsurfaceprobeshellstockID tegschemicalcontaminantfirst-in,first-out(FIFO)activemanagerialcontroloff siteserviceTCSimmersionprobetime-temperatureabuseicewaterbathbiologicalcontaminantairprobeflow offoodcross-contaminationhazardanalysiscriticalcontrol point(HACCP)icepaddlesboilingbimetallicstemmedthermometerapprovedfoodsourcefood safetymanagementpenetrativeprobecalibratedphysicalcontaminantice-pointmethodsurfaceprobeshellstockID tegschemicalcontaminantfirst-in,first-out(FIFO)activemanagerialcontroloff siteserviceTCSimmersionprobetime-temperatureabuseicewaterbathbiologicalcontaminantairprobeflow offoodcross-contaminationhazardanalysiscriticalcontrol point(HACCP)icepaddlesboilingbimetallicstemmedthermometerapprovedfoodsourcefood safetymanagement

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. penetrative probe
  2. calibrated
  3. physical contaminant
  4. ice-point method
  5. surface probe
  6. shellstock ID tegs
  7. chemical contaminant
  8. first-in, first-out (FIFO)
  9. active managerial control
  10. off site service
  11. TCS
  12. immersion probe
  13. time-temperature abuse
  14. ice water bath
  15. biological contaminant
  16. air probe
  17. flow of food
  18. cross-contamination
  19. hazard analysis critical control point (HACCP)
  20. ice paddles
  21. boiling
  22. bimetallic stemmed thermometer
  23. approved food source
  24. food safety management