penetrativeprobebiologicalcontaminantchemicalcontaminantboilingsurfaceprobetime-temperatureabuseicepaddlesphysicalcontaminantactivemanagerialcontrolbimetallicstemmedthermometerfood safetymanagementapprovedfoodsourceflow offoodoff siteservicefirst-in,first-out(FIFO)icewaterbathhazardanalysiscriticalcontrol point(HACCP)immersionprobeshellstockID tegsairprobeice-pointmethodcalibratedTCScross-contaminationpenetrativeprobebiologicalcontaminantchemicalcontaminantboilingsurfaceprobetime-temperatureabuseicepaddlesphysicalcontaminantactivemanagerialcontrolbimetallicstemmedthermometerfood safetymanagementapprovedfoodsourceflow offoodoff siteservicefirst-in,first-out(FIFO)icewaterbathhazardanalysiscriticalcontrol point(HACCP)immersionprobeshellstockID tegsairprobeice-pointmethodcalibratedTCScross-contamination

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. penetrative probe
  2. biological contaminant
  3. chemical contaminant
  4. boiling
  5. surface probe
  6. time-temperature abuse
  7. ice paddles
  8. physical contaminant
  9. active managerial control
  10. bimetallic stemmed thermometer
  11. food safety management
  12. approved food source
  13. flow of food
  14. off site service
  15. first-in, first-out (FIFO)
  16. ice water bath
  17. hazard analysis critical control point (HACCP)
  18. immersion probe
  19. shellstock ID tegs
  20. air probe
  21. ice-point method
  22. calibrated
  23. TCS
  24. cross-contamination