chemicalcontaminantbimetallicstemmedthermometershellstockID tegsfirst-in,first-out(FIFO)TCSfood safetymanagementactivemanagerialcontrolphysicalcontaminantimmersionprobeice-pointmethodpenetrativeprobeapprovedfoodsourceoff siteserviceicewaterbathicepaddlesboilingcross-contaminationtime-temperatureabusesurfaceprobebiologicalcontaminantairprobecalibratedhazardanalysiscriticalcontrol point(HACCP)flow offoodchemicalcontaminantbimetallicstemmedthermometershellstockID tegsfirst-in,first-out(FIFO)TCSfood safetymanagementactivemanagerialcontrolphysicalcontaminantimmersionprobeice-pointmethodpenetrativeprobeapprovedfoodsourceoff siteserviceicewaterbathicepaddlesboilingcross-contaminationtime-temperatureabusesurfaceprobebiologicalcontaminantairprobecalibratedhazardanalysiscriticalcontrol point(HACCP)flow offood

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. chemical contaminant
  2. bimetallic stemmed thermometer
  3. shellstock ID tegs
  4. first-in, first-out (FIFO)
  5. TCS
  6. food safety management
  7. active managerial control
  8. physical contaminant
  9. immersion probe
  10. ice-point method
  11. penetrative probe
  12. approved food source
  13. off site service
  14. ice water bath
  15. ice paddles
  16. boiling
  17. cross-contamination
  18. time-temperature abuse
  19. surface probe
  20. biological contaminant
  21. air probe
  22. calibrated
  23. hazard analysis critical control point (HACCP)
  24. flow of food