approvedfoodsourceicepaddlesTCSicewaterbathchemicalcontaminantactivemanagerialcontrolhazardanalysiscriticalcontrol point(HACCP)flow offoodtime-temperatureabuseimmersionprobepenetrativeprobecalibratedfirst-in,first-out(FIFO)biologicalcontaminantairprobecross-contaminationbimetallicstemmedthermometerice-pointmethodsurfaceprobeboilingoff siteservicefood safetymanagementshellstockID tegsphysicalcontaminantapprovedfoodsourceicepaddlesTCSicewaterbathchemicalcontaminantactivemanagerialcontrolhazardanalysiscriticalcontrol point(HACCP)flow offoodtime-temperatureabuseimmersionprobepenetrativeprobecalibratedfirst-in,first-out(FIFO)biologicalcontaminantairprobecross-contaminationbimetallicstemmedthermometerice-pointmethodsurfaceprobeboilingoff siteservicefood safetymanagementshellstockID tegsphysicalcontaminant

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. approved food source
  2. ice paddles
  3. TCS
  4. ice water bath
  5. chemical contaminant
  6. active managerial control
  7. hazard analysis critical control point (HACCP)
  8. flow of food
  9. time-temperature abuse
  10. immersion probe
  11. penetrative probe
  12. calibrated
  13. first-in, first-out (FIFO)
  14. biological contaminant
  15. air probe
  16. cross-contamination
  17. bimetallic stemmed thermometer
  18. ice-point method
  19. surface probe
  20. boiling
  21. off site service
  22. food safety management
  23. shellstock ID tegs
  24. physical contaminant