penetrativeprobeboilingoff siteservicecross-contaminationbiologicalcontaminantfood safetymanagementchemicalcontaminantTCSicepaddlesbimetallicstemmedthermometerflow offoodairprobeicewaterbathphysicalcontaminantfirst-in,first-out(FIFO)calibratedsurfaceprobeapprovedfoodsourceactivemanagerialcontrolhazardanalysiscriticalcontrol point(HACCP)immersionprobetime-temperatureabuseice-pointmethodshellstockID tegspenetrativeprobeboilingoff siteservicecross-contaminationbiologicalcontaminantfood safetymanagementchemicalcontaminantTCSicepaddlesbimetallicstemmedthermometerflow offoodairprobeicewaterbathphysicalcontaminantfirst-in,first-out(FIFO)calibratedsurfaceprobeapprovedfoodsourceactivemanagerialcontrolhazardanalysiscriticalcontrol point(HACCP)immersionprobetime-temperatureabuseice-pointmethodshellstockID tegs

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. penetrative probe
  2. boiling
  3. off site service
  4. cross-contamination
  5. biological contaminant
  6. food safety management
  7. chemical contaminant
  8. TCS
  9. ice paddles
  10. bimetallic stemmed thermometer
  11. flow of food
  12. air probe
  13. ice water bath
  14. physical contaminant
  15. first-in, first-out (FIFO)
  16. calibrated
  17. surface probe
  18. approved food source
  19. active managerial control
  20. hazard analysis critical control point (HACCP)
  21. immersion probe
  22. time-temperature abuse
  23. ice-point method
  24. shellstock ID tegs