ice- point method active managerial control ice water bath approved food source food safety management ice paddles chemical contaminant time- temperature abuse TCS penetrative probe first-in, first-out (FIFO) physical contaminant shellstock ID tegs immersion probe boiling bimetallic stemmed thermometer flow of food cross- contamination biological contaminant calibrated air probe hazard analysis critical control point (HACCP) off site service surface probe ice- point method active managerial control ice water bath approved food source food safety management ice paddles chemical contaminant time- temperature abuse TCS penetrative probe first-in, first-out (FIFO) physical contaminant shellstock ID tegs immersion probe boiling bimetallic stemmed thermometer flow of food cross- contamination biological contaminant calibrated air probe hazard analysis critical control point (HACCP) off site service surface probe
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
ice-point method
active managerial control
ice water bath
approved food source
food safety management
ice paddles
chemical contaminant
time-temperature abuse
TCS
penetrative probe
first-in, first-out (FIFO)
physical contaminant
shellstock ID tegs
immersion probe
boiling
bimetallic stemmed thermometer
flow of food
cross-contamination
biological contaminant
calibrated
air probe
hazard analysis critical control point (HACCP)
off site service
surface probe