shellstockID tegschemicalcontaminantTCSicepaddlesairprobeoff siteservicefood safetymanagementsurfaceprobecalibratedfirst-in,first-out(FIFO)approvedfoodsourcetime-temperatureabusepenetrativeprobephysicalcontaminantimmersionprobeicewaterbathboilingactivemanagerialcontrolcross-contaminationbimetallicstemmedthermometerhazardanalysiscriticalcontrol point(HACCP)ice-pointmethodflow offoodbiologicalcontaminantshellstockID tegschemicalcontaminantTCSicepaddlesairprobeoff siteservicefood safetymanagementsurfaceprobecalibratedfirst-in,first-out(FIFO)approvedfoodsourcetime-temperatureabusepenetrativeprobephysicalcontaminantimmersionprobeicewaterbathboilingactivemanagerialcontrolcross-contaminationbimetallicstemmedthermometerhazardanalysiscriticalcontrol point(HACCP)ice-pointmethodflow offoodbiologicalcontaminant

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shellstock ID tegs
  2. chemical contaminant
  3. TCS
  4. ice paddles
  5. air probe
  6. off site service
  7. food safety management
  8. surface probe
  9. calibrated
  10. first-in, first-out (FIFO)
  11. approved food source
  12. time-temperature abuse
  13. penetrative probe
  14. physical contaminant
  15. immersion probe
  16. ice water bath
  17. boiling
  18. active managerial control
  19. cross-contamination
  20. bimetallic stemmed thermometer
  21. hazard analysis critical control point (HACCP)
  22. ice-point method
  23. flow of food
  24. biological contaminant