icewaterbathtime-temperatureabuseTCSpenetrativeprobecalibratedfirst-in,first-out(FIFO)icepaddlescross-contaminationfood safetymanagementhazardanalysiscriticalcontrol point(HACCP)approvedfoodsourcechemicalcontaminantphysicalcontaminantairprobebimetallicstemmedthermometershellstockID tegsboilingflow offoodice-pointmethodsurfaceprobeoff siteserviceimmersionprobeactivemanagerialcontrolbiologicalcontaminanticewaterbathtime-temperatureabuseTCSpenetrativeprobecalibratedfirst-in,first-out(FIFO)icepaddlescross-contaminationfood safetymanagementhazardanalysiscriticalcontrol point(HACCP)approvedfoodsourcechemicalcontaminantphysicalcontaminantairprobebimetallicstemmedthermometershellstockID tegsboilingflow offoodice-pointmethodsurfaceprobeoff siteserviceimmersionprobeactivemanagerialcontrolbiologicalcontaminant

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ice water bath
  2. time-temperature abuse
  3. TCS
  4. penetrative probe
  5. calibrated
  6. first-in, first-out (FIFO)
  7. ice paddles
  8. cross-contamination
  9. food safety management
  10. hazard analysis critical control point (HACCP)
  11. approved food source
  12. chemical contaminant
  13. physical contaminant
  14. air probe
  15. bimetallic stemmed thermometer
  16. shellstock ID tegs
  17. boiling
  18. flow of food
  19. ice-point method
  20. surface probe
  21. off site service
  22. immersion probe
  23. active managerial control
  24. biological contaminant