shellstockID tegsTCSsurfaceprobecross-contaminationfood safetymanagementphysicalcontaminantairprobeicewaterbathapprovedfoodsourcefirst-in,first-out(FIFO)activemanagerialcontrolimmersionprobehazardanalysiscriticalcontrol point(HACCP)flow offoodcalibratedboilingbiologicalcontaminantpenetrativeprobeoff siteserviceicepaddlestime-temperatureabusechemicalcontaminantbimetallicstemmedthermometerice-pointmethodshellstockID tegsTCSsurfaceprobecross-contaminationfood safetymanagementphysicalcontaminantairprobeicewaterbathapprovedfoodsourcefirst-in,first-out(FIFO)activemanagerialcontrolimmersionprobehazardanalysiscriticalcontrol point(HACCP)flow offoodcalibratedboilingbiologicalcontaminantpenetrativeprobeoff siteserviceicepaddlestime-temperatureabusechemicalcontaminantbimetallicstemmedthermometerice-pointmethod

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. shellstock ID tegs
  2. TCS
  3. surface probe
  4. cross-contamination
  5. food safety management
  6. physical contaminant
  7. air probe
  8. ice water bath
  9. approved food source
  10. first-in, first-out (FIFO)
  11. active managerial control
  12. immersion probe
  13. hazard analysis critical control point (HACCP)
  14. flow of food
  15. calibrated
  16. boiling
  17. biological contaminant
  18. penetrative probe
  19. off site service
  20. ice paddles
  21. time-temperature abuse
  22. chemical contaminant
  23. bimetallic stemmed thermometer
  24. ice-point method