shellstockID tegsbiologicalcontaminantairprobeoff siteservicetime-temperatureabusecalibratedcross-contaminationphysicalcontaminantapprovedfoodsourcefirst-in,first-out(FIFO)icepaddlesTCSchemicalcontaminantsurfaceprobehazardanalysiscriticalcontrol point(HACCP)food safetymanagementflow offoodactivemanagerialcontrolimmersionprobepenetrativeprobeicewaterbathice-pointmethodboilingbimetallicstemmedthermometershellstockID tegsbiologicalcontaminantairprobeoff siteservicetime-temperatureabusecalibratedcross-contaminationphysicalcontaminantapprovedfoodsourcefirst-in,first-out(FIFO)icepaddlesTCSchemicalcontaminantsurfaceprobehazardanalysiscriticalcontrol point(HACCP)food safetymanagementflow offoodactivemanagerialcontrolimmersionprobepenetrativeprobeicewaterbathice-pointmethodboilingbimetallicstemmedthermometer

Chapter 8 Key Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. shellstock ID tegs
  2. biological contaminant
  3. air probe
  4. off site service
  5. time-temperature abuse
  6. calibrated
  7. cross-contamination
  8. physical contaminant
  9. approved food source
  10. first-in, first-out (FIFO)
  11. ice paddles
  12. TCS
  13. chemical contaminant
  14. surface probe
  15. hazard analysis critical control point (HACCP)
  16. food safety management
  17. flow of food
  18. active managerial control
  19. immersion probe
  20. penetrative probe
  21. ice water bath
  22. ice-point method
  23. boiling
  24. bimetallic stemmed thermometer