Chapter 8 Key Terms

Chapter 8 Key Terms Bingo Card
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This bingo card has a free space and 24 words: penetrative probe, off site service, shellstock ID tegs, chemical contaminant, air probe, active managerial control, ice-point method, ice paddles, ice water bath, boiling, flow of food, approved food source, surface probe, physical contaminant, food safety management, immersion probe, hazard analysis critical control point (HACCP), TCS, bimetallic stemmed thermometer, first-in, first-out (FIFO), time-temperature abuse, biological contaminant, calibrated and cross-contamination.

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Chapter 8 Key Terms | PHT: FOOD SAFETY & SANITATION (kjw 12/2017) | The Safe Flow of Food | MHR 241 | Chapter 4 & 5 Review Bingo

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