1 sliceofbread1 cup rawor cookedvegetablesEat 2cups/dayof fruit1 ounce ofready toeat cereal1 eggor 1 Tbspof peanutbutter1 cup of100% fruitjuiceLimitsaturatedfats 27grams perday6 1/2ounce ofproteinper day1 cupof milk8 ounce ofgrainsequivalentper dayLimitsugars to60 gramsper day1 cup100%vegetablejuiceEat 3cups/dayofvegetables1 cupofyogurtLimit sodiumto 2300milligrams/day1/2 ounceof nuts orseeds1 1/2ounces ofcheese2 cupsof saladgreens1 cup ofraw orcookedfruit1/2 cup ofcookedrice orpasta1 ounceof leanmeat1 cupfortifiedsoybeverage3 cupsof dairy1/4 cup ofcookedbeans orpeas1 sliceofbread1 cup rawor cookedvegetablesEat 2cups/dayof fruit1 ounce ofready toeat cereal1 eggor 1 Tbspof peanutbutter1 cup of100% fruitjuiceLimitsaturatedfats 27grams perday6 1/2ounce ofproteinper day1 cupof milk8 ounce ofgrainsequivalentper dayLimitsugars to60 gramsper day1 cup100%vegetablejuiceEat 3cups/dayofvegetables1 cupofyogurtLimit sodiumto 2300milligrams/day1/2 ounceof nuts orseeds1 1/2ounces ofcheese2 cupsof saladgreens1 cup ofraw orcookedfruit1/2 cup ofcookedrice orpasta1 ounceof leanmeat1 cupfortifiedsoybeverage3 cupsof dairy1/4 cup ofcookedbeans orpeas

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 slice of bread
  2. 1 cup raw or cooked vegetables
  3. Eat 2 cups/day of fruit
  4. 1 ounce of ready to eat cereal
  5. 1 egg or 1 Tbsp of peanut butter
  6. 1 cup of 100% fruit juice
  7. Limit saturated fats 27 grams per day
  8. 6 1/2 ounce of protein per day
  9. 1 cup of milk
  10. 8 ounce of grains equivalent per day
  11. Limit sugars to 60 grams per day
  12. 1 cup 100% vegetable juice
  13. Eat 3 cups/day of vegetables
  14. 1 cup of yogurt
  15. Limit sodium to 2300 milligrams/day
  16. 1/2 ounce of nuts or seeds
  17. 1 1/2 ounces of cheese
  18. 2 cups of salad greens
  19. 1 cup of raw or cooked fruit
  20. 1/2 cup of cooked rice or pasta
  21. 1 ounce of lean meat
  22. 1 cup fortified soy beverage
  23. 3 cups of dairy
  24. 1/4 cup of cooked beans or peas