1 cup rawor cookedvegetablesEat 3cups/dayofvegetablesLimitsugars to60 gramsper dayLimitsaturatedfats 27grams perday1 1/2ounces ofcheese1 eggor 1 Tbspof peanutbutter1 cupfortifiedsoybeverage1 cup100%vegetablejuiceEat 2cups/dayof fruit1/4 cup ofcookedbeans orpeas3 cupsof dairy2 cupsof saladgreens1 ounce ofready toeat cereal1 sliceofbread6 1/2ounce ofproteinper dayLimit sodiumto 2300milligrams/day1 cup of100% fruitjuice8 ounce ofgrainsequivalentper day1/2 ounceof nuts orseeds1 cupof milk1/2 cup ofcookedrice orpasta1 cup ofraw orcookedfruit1 cupofyogurt1 ounceof leanmeat1 cup rawor cookedvegetablesEat 3cups/dayofvegetablesLimitsugars to60 gramsper dayLimitsaturatedfats 27grams perday1 1/2ounces ofcheese1 eggor 1 Tbspof peanutbutter1 cupfortifiedsoybeverage1 cup100%vegetablejuiceEat 2cups/dayof fruit1/4 cup ofcookedbeans orpeas3 cupsof dairy2 cupsof saladgreens1 ounce ofready toeat cereal1 sliceofbread6 1/2ounce ofproteinper dayLimit sodiumto 2300milligrams/day1 cup of100% fruitjuice8 ounce ofgrainsequivalentper day1/2 ounceof nuts orseeds1 cupof milk1/2 cup ofcookedrice orpasta1 cup ofraw orcookedfruit1 cupofyogurt1 ounceof leanmeat

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 cup raw or cooked vegetables
  2. Eat 3 cups/day of vegetables
  3. Limit sugars to 60 grams per day
  4. Limit saturated fats 27 grams per day
  5. 1 1/2 ounces of cheese
  6. 1 egg or 1 Tbsp of peanut butter
  7. 1 cup fortified soy beverage
  8. 1 cup 100% vegetable juice
  9. Eat 2 cups/day of fruit
  10. 1/4 cup of cooked beans or peas
  11. 3 cups of dairy
  12. 2 cups of salad greens
  13. 1 ounce of ready to eat cereal
  14. 1 slice of bread
  15. 6 1/2 ounce of protein per day
  16. Limit sodium to 2300 milligrams/day
  17. 1 cup of 100% fruit juice
  18. 8 ounce of grains equivalent per day
  19. 1/2 ounce of nuts or seeds
  20. 1 cup of milk
  21. 1/2 cup of cooked rice or pasta
  22. 1 cup of raw or cooked fruit
  23. 1 cup of yogurt
  24. 1 ounce of lean meat