6 1/2ounce ofproteinper day3 cupsof dairy1 cupfortifiedsoybeverageLimitsugars to60 gramsper day1 cupofyogurt1 cup ofraw orcookedfruit1/2 cup ofcookedrice orpasta1 sliceofbread1/2 ounceof nuts orseedsEat 3cups/dayofvegetablesEat 2cups/dayof fruit1/4 cup ofcookedbeans orpeas1 eggor 1 Tbspof peanutbutter1 cup of100% fruitjuice8 ounce ofgrainsequivalentper day1 cupof milk1 cup100%vegetablejuiceLimit sodiumto 2300milligrams/day1 ounceof leanmeat1 ounce ofready toeat cerealLimitsaturatedfats 27grams perday1 1/2ounces ofcheese1 cup rawor cookedvegetables2 cupsof saladgreens6 1/2ounce ofproteinper day3 cupsof dairy1 cupfortifiedsoybeverageLimitsugars to60 gramsper day1 cupofyogurt1 cup ofraw orcookedfruit1/2 cup ofcookedrice orpasta1 sliceofbread1/2 ounceof nuts orseedsEat 3cups/dayofvegetablesEat 2cups/dayof fruit1/4 cup ofcookedbeans orpeas1 eggor 1 Tbspof peanutbutter1 cup of100% fruitjuice8 ounce ofgrainsequivalentper day1 cupof milk1 cup100%vegetablejuiceLimit sodiumto 2300milligrams/day1 ounceof leanmeat1 ounce ofready toeat cerealLimitsaturatedfats 27grams perday1 1/2ounces ofcheese1 cup rawor cookedvegetables2 cupsof saladgreens

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 6 1/2 ounce of protein per day
  2. 3 cups of dairy
  3. 1 cup fortified soy beverage
  4. Limit sugars to 60 grams per day
  5. 1 cup of yogurt
  6. 1 cup of raw or cooked fruit
  7. 1/2 cup of cooked rice or pasta
  8. 1 slice of bread
  9. 1/2 ounce of nuts or seeds
  10. Eat 3 cups/day of vegetables
  11. Eat 2 cups/day of fruit
  12. 1/4 cup of cooked beans or peas
  13. 1 egg or 1 Tbsp of peanut butter
  14. 1 cup of 100% fruit juice
  15. 8 ounce of grains equivalent per day
  16. 1 cup of milk
  17. 1 cup 100% vegetable juice
  18. Limit sodium to 2300 milligrams/day
  19. 1 ounce of lean meat
  20. 1 ounce of ready to eat cereal
  21. Limit saturated fats 27 grams per day
  22. 1 1/2 ounces of cheese
  23. 1 cup raw or cooked vegetables
  24. 2 cups of salad greens