pathogensfirst infirst outparasitescalibrationtemperaturedangerzonebacteriamoldfoodborneillnesscriticallimittimetemperatureabusedHACCPcorrectiveactioncontaminationcriticalcontrolpointstherocouplesFATTOMinfraredthermometercrosscontaminationhigh riskpopulationbimetallicstemmedthermometerflow offoodcontacttimevirusesreadyto eatfoodpathogensfirst infirst outparasitescalibrationtemperaturedangerzonebacteriamoldfoodborneillnesscriticallimittimetemperatureabusedHACCPcorrectiveactioncontaminationcriticalcontrolpointstherocouplesFATTOMinfraredthermometercrosscontaminationhigh riskpopulationbimetallicstemmedthermometerflow offoodcontacttimevirusesreadyto eatfood

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. first in first out
  3. parasites
  4. calibration
  5. temperature danger zone
  6. bacteria
  7. mold
  8. foodborne illness
  9. critical limit
  10. time temperature abused
  11. HACCP
  12. corrective action
  13. contamination
  14. critical control points
  15. therocouples
  16. FAT TOM
  17. infrared thermometer
  18. cross contamination
  19. high risk population
  20. bimetallic stemmed thermometer
  21. flow of food
  22. contact time
  23. viruses
  24. ready to eat food