moldcriticalcontrolpointscorrectiveactioncontaminationfirst infirst outHACCPfoodborneillnessflow offoodpathogensreadyto eatfoodcriticallimitbimetallicstemmedthermometercrosscontaminationtemperaturedangerzonehigh riskpopulationFATTOMparasitesinfraredthermometervirusestherocouplescontacttimecalibrationtimetemperatureabusedbacteriamoldcriticalcontrolpointscorrectiveactioncontaminationfirst infirst outHACCPfoodborneillnessflow offoodpathogensreadyto eatfoodcriticallimitbimetallicstemmedthermometercrosscontaminationtemperaturedangerzonehigh riskpopulationFATTOMparasitesinfraredthermometervirusestherocouplescontacttimecalibrationtimetemperatureabusedbacteria

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. mold
  2. critical control points
  3. corrective action
  4. contamination
  5. first in first out
  6. HACCP
  7. foodborne illness
  8. flow of food
  9. pathogens
  10. ready to eat food
  11. critical limit
  12. bimetallic stemmed thermometer
  13. cross contamination
  14. temperature danger zone
  15. high risk population
  16. FAT TOM
  17. parasites
  18. infrared thermometer
  19. viruses
  20. therocouples
  21. contact time
  22. calibration
  23. time temperature abused
  24. bacteria