HACCPcriticallimitcalibrationpathogensmoldreadyto eatfoodcrosscontaminationparasitescriticalcontrolpointsinfraredthermometercontacttimetemperaturedangerzonefoodborneillnesstimetemperatureabusedFATTOMbacteriahigh riskpopulationtherocouplesbimetallicstemmedthermometerfirst infirst outvirusescorrectiveactionflow offoodcontaminationHACCPcriticallimitcalibrationpathogensmoldreadyto eatfoodcrosscontaminationparasitescriticalcontrolpointsinfraredthermometercontacttimetemperaturedangerzonefoodborneillnesstimetemperatureabusedFATTOMbacteriahigh riskpopulationtherocouplesbimetallicstemmedthermometerfirst infirst outvirusescorrectiveactionflow offoodcontamination

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. critical limit
  3. calibration
  4. pathogens
  5. mold
  6. ready to eat food
  7. cross contamination
  8. parasites
  9. critical control points
  10. infrared thermometer
  11. contact time
  12. temperature danger zone
  13. foodborne illness
  14. time temperature abused
  15. FAT TOM
  16. bacteria
  17. high risk population
  18. therocouples
  19. bimetallic stemmed thermometer
  20. first in first out
  21. viruses
  22. corrective action
  23. flow of food
  24. contamination