temperature danger zone FAT TOM ready to eat food viruses bimetallic stemmed thermometer cross contamination high risk population calibration critical control points contact time corrective action foodborne illness critical limit HACCP contamination bacteria parasites infrared thermometer first in first out therocouples mold time temperature abused pathogens flow of food temperature danger zone FAT TOM ready to eat food viruses bimetallic stemmed thermometer cross contamination high risk population calibration critical control points contact time corrective action foodborne illness critical limit HACCP contamination bacteria parasites infrared thermometer first in first out therocouples mold time temperature abused pathogens flow of food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
temperature danger zone
FAT TOM
ready to eat food
viruses
bimetallic stemmed thermometer
cross contamination
high risk population
calibration
critical control points
contact time
corrective action
foodborne illness
critical limit
HACCP
contamination
bacteria
parasites
infrared thermometer
first in first out
therocouples
mold
time temperature abused
pathogens
flow of food