moldpathogensreadyto eatfoodinfraredthermometercrosscontaminationcalibrationvirusesbacteriatherocouplesparasitesHACCPflow offoodbimetallicstemmedthermometerfoodborneillnesstimetemperatureabusedhigh riskpopulationfirst infirst outFATTOMcorrectiveactioncontaminationcriticalcontrolpointscontacttimetemperaturedangerzonecriticallimitmoldpathogensreadyto eatfoodinfraredthermometercrosscontaminationcalibrationvirusesbacteriatherocouplesparasitesHACCPflow offoodbimetallicstemmedthermometerfoodborneillnesstimetemperatureabusedhigh riskpopulationfirst infirst outFATTOMcorrectiveactioncontaminationcriticalcontrolpointscontacttimetemperaturedangerzonecriticallimit

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mold
  2. pathogens
  3. ready to eat food
  4. infrared thermometer
  5. cross contamination
  6. calibration
  7. viruses
  8. bacteria
  9. therocouples
  10. parasites
  11. HACCP
  12. flow of food
  13. bimetallic stemmed thermometer
  14. foodborne illness
  15. time temperature abused
  16. high risk population
  17. first in first out
  18. FAT TOM
  19. corrective action
  20. contamination
  21. critical control points
  22. contact time
  23. temperature danger zone
  24. critical limit