bacteriabimetallicstemmedthermometervirusescriticallimitreadyto eatfoodinfraredthermometercontacttimeFATTOMfoodborneillnesscalibrationhigh riskpopulationcontaminationtherocouplespathogensparasitesfirst infirst outtemperaturedangerzonecrosscontaminationcorrectiveactionflow offoodmoldcriticalcontrolpointsHACCPtimetemperatureabusedbacteriabimetallicstemmedthermometervirusescriticallimitreadyto eatfoodinfraredthermometercontacttimeFATTOMfoodborneillnesscalibrationhigh riskpopulationcontaminationtherocouplespathogensparasitesfirst infirst outtemperaturedangerzonecrosscontaminationcorrectiveactionflow offoodmoldcriticalcontrolpointsHACCPtimetemperatureabused

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. bimetallic stemmed thermometer
  3. viruses
  4. critical limit
  5. ready to eat food
  6. infrared thermometer
  7. contact time
  8. FAT TOM
  9. foodborne illness
  10. calibration
  11. high risk population
  12. contamination
  13. therocouples
  14. pathogens
  15. parasites
  16. first in first out
  17. temperature danger zone
  18. cross contamination
  19. corrective action
  20. flow of food
  21. mold
  22. critical control points
  23. HACCP
  24. time temperature abused