criticalcontrolpointscrosscontaminationcorrectiveactiontimetemperatureabusedfoodborneillnessbimetallicstemmedthermometercontaminationbacteriaflow offoodinfraredthermometercriticallimitfirst infirst outcalibrationpathogensreadyto eatfoodcontacttimevirusesFATTOMmoldHACCPhigh riskpopulationtemperaturedangerzonetherocouplesparasitescriticalcontrolpointscrosscontaminationcorrectiveactiontimetemperatureabusedfoodborneillnessbimetallicstemmedthermometercontaminationbacteriaflow offoodinfraredthermometercriticallimitfirst infirst outcalibrationpathogensreadyto eatfoodcontacttimevirusesFATTOMmoldHACCPhigh riskpopulationtemperaturedangerzonetherocouplesparasites

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. critical control points
  2. cross contamination
  3. corrective action
  4. time temperature abused
  5. foodborne illness
  6. bimetallic stemmed thermometer
  7. contamination
  8. bacteria
  9. flow of food
  10. infrared thermometer
  11. critical limit
  12. first in first out
  13. calibration
  14. pathogens
  15. ready to eat food
  16. contact time
  17. viruses
  18. FAT TOM
  19. mold
  20. HACCP
  21. high risk population
  22. temperature danger zone
  23. therocouples
  24. parasites