contacttimepathogenshigh riskpopulationFATTOMcriticalcontrolpointsvirusestemperaturedangerzonereadyto eatfoodtherocouplesinfraredthermometercorrectiveactionparasitestimetemperatureabusedcriticallimitcontaminationcrosscontaminationbacteriaflow offoodbimetallicstemmedthermometerfoodborneillnesscalibrationfirst infirst outmoldHACCPcontacttimepathogenshigh riskpopulationFATTOMcriticalcontrolpointsvirusestemperaturedangerzonereadyto eatfoodtherocouplesinfraredthermometercorrectiveactionparasitestimetemperatureabusedcriticallimitcontaminationcrosscontaminationbacteriaflow offoodbimetallicstemmedthermometerfoodborneillnesscalibrationfirst infirst outmoldHACCP

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contact time
  2. pathogens
  3. high risk population
  4. FAT TOM
  5. critical control points
  6. viruses
  7. temperature danger zone
  8. ready to eat food
  9. therocouples
  10. infrared thermometer
  11. corrective action
  12. parasites
  13. time temperature abused
  14. critical limit
  15. contamination
  16. cross contamination
  17. bacteria
  18. flow of food
  19. bimetallic stemmed thermometer
  20. foodborne illness
  21. calibration
  22. first in first out
  23. mold
  24. HACCP