pathogenstherocouplesbacteriaHACCPreadyto eatfoodfoodborneillnesshigh riskpopulationcriticalcontrolpointsflow offoodmoldcrosscontaminationtemperaturedangerzoneparasitescalibrationinfraredthermometercorrectiveactionFATTOMtimetemperatureabusedcontaminationfirst infirst outcontacttimecriticallimitbimetallicstemmedthermometervirusespathogenstherocouplesbacteriaHACCPreadyto eatfoodfoodborneillnesshigh riskpopulationcriticalcontrolpointsflow offoodmoldcrosscontaminationtemperaturedangerzoneparasitescalibrationinfraredthermometercorrectiveactionFATTOMtimetemperatureabusedcontaminationfirst infirst outcontacttimecriticallimitbimetallicstemmedthermometerviruses

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. therocouples
  3. bacteria
  4. HACCP
  5. ready to eat food
  6. foodborne illness
  7. high risk population
  8. critical control points
  9. flow of food
  10. mold
  11. cross contamination
  12. temperature danger zone
  13. parasites
  14. calibration
  15. infrared thermometer
  16. corrective action
  17. FAT TOM
  18. time temperature abused
  19. contamination
  20. first in first out
  21. contact time
  22. critical limit
  23. bimetallic stemmed thermometer
  24. viruses