FATTOMcontacttimehigh riskpopulationtemperaturedangerzonereadyto eatfoodmoldinfraredthermometercontaminationtimetemperatureabusedbacteriafoodborneillnesscalibrationcrosscontaminationfirst infirst outpathogenscorrectiveactionbimetallicstemmedthermometervirusesflow offoodcriticallimitHACCPtherocouplescriticalcontrolpointsparasitesFATTOMcontacttimehigh riskpopulationtemperaturedangerzonereadyto eatfoodmoldinfraredthermometercontaminationtimetemperatureabusedbacteriafoodborneillnesscalibrationcrosscontaminationfirst infirst outpathogenscorrectiveactionbimetallicstemmedthermometervirusesflow offoodcriticallimitHACCPtherocouplescriticalcontrolpointsparasites

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. FAT TOM
  2. contact time
  3. high risk population
  4. temperature danger zone
  5. ready to eat food
  6. mold
  7. infrared thermometer
  8. contamination
  9. time temperature abused
  10. bacteria
  11. foodborne illness
  12. calibration
  13. cross contamination
  14. first in first out
  15. pathogens
  16. corrective action
  17. bimetallic stemmed thermometer
  18. viruses
  19. flow of food
  20. critical limit
  21. HACCP
  22. therocouples
  23. critical control points
  24. parasites