contacttimetherocouplestemperaturedangerzoneparasiteshigh riskpopulationbimetallicstemmedthermometercrosscontaminationflow offoodcontaminationcorrectiveactioncalibrationbacteriareadyto eatfoodfirst infirst outinfraredthermometertimetemperatureabusedcriticallimitFATTOMfoodborneillnessvirusescriticalcontrolpointsHACCPmoldpathogenscontacttimetherocouplestemperaturedangerzoneparasiteshigh riskpopulationbimetallicstemmedthermometercrosscontaminationflow offoodcontaminationcorrectiveactioncalibrationbacteriareadyto eatfoodfirst infirst outinfraredthermometertimetemperatureabusedcriticallimitFATTOMfoodborneillnessvirusescriticalcontrolpointsHACCPmoldpathogens

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contact time
  2. therocouples
  3. temperature danger zone
  4. parasites
  5. high risk population
  6. bimetallic stemmed thermometer
  7. cross contamination
  8. flow of food
  9. contamination
  10. corrective action
  11. calibration
  12. bacteria
  13. ready to eat food
  14. first in first out
  15. infrared thermometer
  16. time temperature abused
  17. critical limit
  18. FAT TOM
  19. foodborne illness
  20. viruses
  21. critical control points
  22. HACCP
  23. mold
  24. pathogens