contacttimecriticallimithigh riskpopulationbimetallicstemmedthermometerbacteriaparasitesfirst infirst outcrosscontaminationtherocouplesFATTOMvirusescriticalcontrolpointsreadyto eatfoodcorrectiveactionflow offoodtemperaturedangerzonecalibrationHACCPcontaminationmoldfoodborneillnessinfraredthermometertimetemperatureabusedpathogenscontacttimecriticallimithigh riskpopulationbimetallicstemmedthermometerbacteriaparasitesfirst infirst outcrosscontaminationtherocouplesFATTOMvirusescriticalcontrolpointsreadyto eatfoodcorrectiveactionflow offoodtemperaturedangerzonecalibrationHACCPcontaminationmoldfoodborneillnessinfraredthermometertimetemperatureabusedpathogens

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contact time
  2. critical limit
  3. high risk population
  4. bimetallic stemmed thermometer
  5. bacteria
  6. parasites
  7. first in first out
  8. cross contamination
  9. therocouples
  10. FAT TOM
  11. viruses
  12. critical control points
  13. ready to eat food
  14. corrective action
  15. flow of food
  16. temperature danger zone
  17. calibration
  18. HACCP
  19. contamination
  20. mold
  21. foodborne illness
  22. infrared thermometer
  23. time temperature abused
  24. pathogens