temperaturedangerzoneFATTOMreadyto eatfoodvirusesbimetallicstemmedthermometercrosscontaminationhigh riskpopulationcalibrationcriticalcontrolpointscontacttimecorrectiveactionfoodborneillnesscriticallimitHACCPcontaminationbacteriaparasitesinfraredthermometerfirst infirst outtherocouplesmoldtimetemperatureabusedpathogensflow offoodtemperaturedangerzoneFATTOMreadyto eatfoodvirusesbimetallicstemmedthermometercrosscontaminationhigh riskpopulationcalibrationcriticalcontrolpointscontacttimecorrectiveactionfoodborneillnesscriticallimitHACCPcontaminationbacteriaparasitesinfraredthermometerfirst infirst outtherocouplesmoldtimetemperatureabusedpathogensflow offood

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature danger zone
  2. FAT TOM
  3. ready to eat food
  4. viruses
  5. bimetallic stemmed thermometer
  6. cross contamination
  7. high risk population
  8. calibration
  9. critical control points
  10. contact time
  11. corrective action
  12. foodborne illness
  13. critical limit
  14. HACCP
  15. contamination
  16. bacteria
  17. parasites
  18. infrared thermometer
  19. first in first out
  20. therocouples
  21. mold
  22. time temperature abused
  23. pathogens
  24. flow of food