first infirst outflow offoodcorrectiveactioncriticallimitFATTOMcontacttimereadyto eatfoodbacteriainfraredthermometertimetemperatureabusedmoldvirusesfoodborneillnesscrosscontaminationcalibrationbimetallicstemmedthermometercriticalcontrolpointstemperaturedangerzoneparasitespathogenscontaminationHACCPhigh riskpopulationtherocouplesfirst infirst outflow offoodcorrectiveactioncriticallimitFATTOMcontacttimereadyto eatfoodbacteriainfraredthermometertimetemperatureabusedmoldvirusesfoodborneillnesscrosscontaminationcalibrationbimetallicstemmedthermometercriticalcontrolpointstemperaturedangerzoneparasitespathogenscontaminationHACCPhigh riskpopulationtherocouples

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. first in first out
  2. flow of food
  3. corrective action
  4. critical limit
  5. FAT TOM
  6. contact time
  7. ready to eat food
  8. bacteria
  9. infrared thermometer
  10. time temperature abused
  11. mold
  12. viruses
  13. foodborne illness
  14. cross contamination
  15. calibration
  16. bimetallic stemmed thermometer
  17. critical control points
  18. temperature danger zone
  19. parasites
  20. pathogens
  21. contamination
  22. HACCP
  23. high risk population
  24. therocouples