therocouplescontacttimetimetemperatureabusedfirst infirst outhigh riskpopulationcorrectiveactionfoodborneillnesscontaminationflow offoodFATTOMpathogensbacteriabimetallicstemmedthermometerparasitesvirusesreadyto eatfoodHACCPcriticallimitcriticalcontrolpointscrosscontaminationinfraredthermometertemperaturedangerzonecalibrationmoldtherocouplescontacttimetimetemperatureabusedfirst infirst outhigh riskpopulationcorrectiveactionfoodborneillnesscontaminationflow offoodFATTOMpathogensbacteriabimetallicstemmedthermometerparasitesvirusesreadyto eatfoodHACCPcriticallimitcriticalcontrolpointscrosscontaminationinfraredthermometertemperaturedangerzonecalibrationmold

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. therocouples
  2. contact time
  3. time temperature abused
  4. first in first out
  5. high risk population
  6. corrective action
  7. foodborne illness
  8. contamination
  9. flow of food
  10. FAT TOM
  11. pathogens
  12. bacteria
  13. bimetallic stemmed thermometer
  14. parasites
  15. viruses
  16. ready to eat food
  17. HACCP
  18. critical limit
  19. critical control points
  20. cross contamination
  21. infrared thermometer
  22. temperature danger zone
  23. calibration
  24. mold