bacteriapathogensmoldcontaminationflow offoodfoodborneillnesscontacttimevirusestimetemperatureabusedfirst infirst outFATTOMcalibrationcrosscontaminationreadyto eatfoodtherocouplesinfraredthermometercorrectiveactioncriticalcontrolpointshigh riskpopulationtemperaturedangerzoneHACCPparasitesbimetallicstemmedthermometercriticallimitbacteriapathogensmoldcontaminationflow offoodfoodborneillnesscontacttimevirusestimetemperatureabusedfirst infirst outFATTOMcalibrationcrosscontaminationreadyto eatfoodtherocouplesinfraredthermometercorrectiveactioncriticalcontrolpointshigh riskpopulationtemperaturedangerzoneHACCPparasitesbimetallicstemmedthermometercriticallimit

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. pathogens
  3. mold
  4. contamination
  5. flow of food
  6. foodborne illness
  7. contact time
  8. viruses
  9. time temperature abused
  10. first in first out
  11. FAT TOM
  12. calibration
  13. cross contamination
  14. ready to eat food
  15. therocouples
  16. infrared thermometer
  17. corrective action
  18. critical control points
  19. high risk population
  20. temperature danger zone
  21. HACCP
  22. parasites
  23. bimetallic stemmed thermometer
  24. critical limit