pathogensflow offoodtemperaturedangerzonecontacttimeinfraredthermometerfoodborneillnessparasitesFATTOMHACCPcriticalcontrolpointsmoldcalibrationhigh riskpopulationtimetemperatureabusedcontaminationfirst infirst outcrosscontaminationvirusescriticallimitbimetallicstemmedthermometerbacteriareadyto eatfoodcorrectiveactiontherocouplespathogensflow offoodtemperaturedangerzonecontacttimeinfraredthermometerfoodborneillnessparasitesFATTOMHACCPcriticalcontrolpointsmoldcalibrationhigh riskpopulationtimetemperatureabusedcontaminationfirst infirst outcrosscontaminationvirusescriticallimitbimetallicstemmedthermometerbacteriareadyto eatfoodcorrectiveactiontherocouples

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. flow of food
  3. temperature danger zone
  4. contact time
  5. infrared thermometer
  6. foodborne illness
  7. parasites
  8. FAT TOM
  9. HACCP
  10. critical control points
  11. mold
  12. calibration
  13. high risk population
  14. time temperature abused
  15. contamination
  16. first in first out
  17. cross contamination
  18. viruses
  19. critical limit
  20. bimetallic stemmed thermometer
  21. bacteria
  22. ready to eat food
  23. corrective action
  24. therocouples