bimetallicstemmedthermometerinfraredthermometerflow offoodpathogenshigh riskpopulationcriticalcontrolpointstherocouplestemperaturedangerzonecontaminationvirusesmoldcorrectiveactionbacteriaparasitesfoodborneillnessreadyto eatfoodcrosscontaminationFATTOMfirst infirst outtimetemperatureabusedcontacttimecriticallimitHACCPcalibrationbimetallicstemmedthermometerinfraredthermometerflow offoodpathogenshigh riskpopulationcriticalcontrolpointstherocouplestemperaturedangerzonecontaminationvirusesmoldcorrectiveactionbacteriaparasitesfoodborneillnessreadyto eatfoodcrosscontaminationFATTOMfirst infirst outtimetemperatureabusedcontacttimecriticallimitHACCPcalibration

Chapter 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bimetallic stemmed thermometer
  2. infrared thermometer
  3. flow of food
  4. pathogens
  5. high risk population
  6. critical control points
  7. therocouples
  8. temperature danger zone
  9. contamination
  10. viruses
  11. mold
  12. corrective action
  13. bacteria
  14. parasites
  15. foodborne illness
  16. ready to eat food
  17. cross contamination
  18. FAT TOM
  19. first in first out
  20. time temperature abused
  21. contact time
  22. critical limit
  23. HACCP
  24. calibration