This bingo card has a free space and 24 words: bacteria, bimetallic stemmed thermometer, calibration, contact time, contamination, corrective action, critical control points, critical limit, cross contamination, FAT TOM, first in first out, flow of food, foodborne illness, HACCP, high risk population, infrared thermometer, mold, parasites, pathogens, ready to eat food, temperature danger zone, therocouples, time temperature abused and viruses.
The Safe Flow of Food | Chapter 8 Key Terms | Chapter 8 Key Terms | PHT: FOOD SAFETY & SANITATION (kjw 12/2017) | ServSafe Coursebook Ch 1-10
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