4.ToolsUsed:o Uses in theDiet: Helps ingrowth andrepair of bodytissues; buildsmuscles.o Bread:Providescarbohydrates.4.Vegetables:Used insalads,soups, stir-fries.6.Fruits: Helpwith digestion,hydration,providingvitamins.1. Rubbing-inMethod: A techniquewhere fat is rubbedinto flour usingfingers until themixture resemblesbreadcrumbs.3.Ingredientsfor RockBuns:5.Occasionsfor ServingSandwiches:o VitaminFound inCitrus Fruits:Vitamin C.2.Fats:4.Vitamins:oFlouroWrapoPartieso Blender:Forblendingingredients.oWoodenspoon2.RockBuns: Light,crumbly tea-time cakes.oCherriesoFunctions:oRaisins4.SandwichGarnishes:oLettuceo Whisk:For mixingingredients.1.ThreeSandwichTypes:o Cheese:Addsflavor andcalcium.oSpreado ClubsandwichoParsley•Ingredients:Milk,banana,strawberries.FoodGroupsJournaloFillingo Oven:Forbaking.KitchenTools andEquipmentJournalo Sift flourand bakingpowder intoa bowl.oVegetables:Adds fiberandvitamins.SampleMealsUsing FoodGroups:2.Fats andOils: Used infryingchicken,baking cakes.1.Carbohydrates:o Stir insugar, fruit,and lemonrind.o Rub fatinto theflourmixture.oSugar•Steps:SimpleDish Idea:FruitSmoothieoExamples:Butter,olive oil.oMixingbowloSources:Rice,bread.o Peelbanana andchopstrawberries.6.Water:o Blendwith milkuntilsmooth. Assistsindigestion.5.Minerals:oBakingtray Maintainsbodytemperature.oChocolatechipsNutrientsJournaloEggso MineralNeeded forHealthyBlood: Iron.oButteroBreadoSieveoPicnicsSandwichMakingJournal1.KitchenTools:1.StapleFoods: Rice,potatoes,wheat.o Knife:Forcutting.o Peeler:For peelingvegetables.o Beat eggand stir intodryingredients.•Lunch: Grilledchicken,vegetablesalad, mashedpotatoes, fruitsmoothie.5.Steps inMakingRockBuns:o MineralNeeded forStrong Bonesand Teeth:Calcium.•Breakfast:Scrambledeggs, wholewheat toast,orange juice.CakeMakingJournal(Rock Buns)o Grilledcheesesandwicho Function:Providesenergy andinsulation.3.Foods fromAnimals: Dishesincludescrambled eggs,grilled fish,chicken curry.3.Proteins:2.KitchenEquipment:2.Parts ofaSandwich:3.IngredientsandFunctions:oRefrigerator:For storingfood.oFunction:Providesenergy.6.SuggestedFillings:o NutrientFound inRed Meat:Iron.5.Legumes andNuts: Lentils (usedin dal), peanuts(used in sauces),chickpeas (used inhummus).o SlicesoftomatooSchoolluncheso VitaminAids withNightBlindness:Vitamin A.4.ToolsUsed:o Uses in theDiet: Helps ingrowth andrepair of bodytissues; buildsmuscles.o Bread:Providescarbohydrates.4.Vegetables:Used insalads,soups, stir-fries.6.Fruits: Helpwith digestion,hydration,providingvitamins.1. Rubbing-inMethod: A techniquewhere fat is rubbedinto flour usingfingers until themixture resemblesbreadcrumbs.3.Ingredientsfor RockBuns:5.Occasionsfor ServingSandwiches:o VitaminFound inCitrus Fruits:Vitamin C.2.Fats:4.Vitamins:oFlouroWrapoPartieso Blender:Forblendingingredients.oWoodenspoon2.RockBuns: Light,crumbly tea-time cakes.oCherriesoFunctions:oRaisins4.SandwichGarnishes:oLettuceo Whisk:For mixingingredients.1.ThreeSandwichTypes:o Cheese:Addsflavor andcalcium.oSpreado ClubsandwichoParsley•Ingredients:Milk,banana,strawberries.FoodGroupsJournaloFillingo Oven:Forbaking.KitchenTools andEquipmentJournalo Sift flourand bakingpowder intoa bowl.oVegetables:Adds fiberandvitamins.SampleMealsUsing FoodGroups:2.Fats andOils: Used infryingchicken,baking cakes.1.Carbohydrates:o Stir insugar, fruit,and lemonrind.o Rub fatinto theflourmixture.oSugar•Steps:SimpleDish Idea:FruitSmoothieoExamples:Butter,olive oil.oMixingbowloSources:Rice,bread.o Peelbanana andchopstrawberries.6.Water:o Blendwith milkuntilsmooth. Assistsindigestion.5.Minerals:oBakingtray Maintainsbodytemperature.oChocolatechipsNutrientsJournaloEggso MineralNeeded forHealthyBlood: Iron.oButteroBreadoSieveoPicnicsSandwichMakingJournal1.KitchenTools:1.StapleFoods: Rice,potatoes,wheat.o Knife:Forcutting.o Peeler:For peelingvegetables.o Beat eggand stir intodryingredients.•Lunch: Grilledchicken,vegetablesalad, mashedpotatoes, fruitsmoothie.5.Steps inMakingRockBuns:o MineralNeeded forStrong Bonesand Teeth:Calcium.•Breakfast:Scrambledeggs, wholewheat toast,orange juice.CakeMakingJournal(Rock Buns)o Grilledcheesesandwicho Function:Providesenergy andinsulation.3.Foods fromAnimals: Dishesincludescrambled eggs,grilled fish,chicken curry.3.Proteins:2.KitchenEquipment:2.Parts ofaSandwich:3.IngredientsandFunctions:oRefrigerator:For storingfood.oFunction:Providesenergy.6.SuggestedFillings:o NutrientFound inRed Meat:Iron.5.Legumes andNuts: Lentils (usedin dal), peanuts(used in sauces),chickpeas (used inhummus).o SlicesoftomatooSchoolluncheso VitaminAids withNightBlindness:Vitamin A.

Year 7 Revision Answers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4.Tools Used:
  2. o Uses in the Diet: Helps in growth and repair of body tissues; builds muscles.
  3. o Bread: Provides carbohydrates.
  4. 4.Vegetables: Used in salads, soups, stir-fries.
  5. 6.Fruits: Help with digestion, hydration, providing vitamins.
  6. 1. Rubbing-in Method: A technique where fat is rubbed into flour using fingers until the mixture resembles breadcrumbs.
  7. 3.Ingredients for Rock Buns:
  8. 5.Occasions for Serving Sandwiches:
  9. o Vitamin Found in Citrus Fruits: Vitamin C.
  10. 2.Fats:
  11. 4.Vitamins:
  12. o Flour
  13. o Wrap
  14. o Parties
  15. o Blender: For blending ingredients.
  16. o Wooden spoon
  17. 2.Rock Buns: Light, crumbly tea-time cakes.
  18. o Cherries
  19. o Functions:
  20. o Raisins
  21. 4.Sandwich Garnishes:
  22. o Lettuce
  23. o Whisk: For mixing ingredients.
  24. 1.Three Sandwich Types:
  25. o Cheese: Adds flavor and calcium.
  26. o Spread
  27. o Club sandwich
  28. o Parsley
  29. •Ingredients: Milk, banana, strawberries.
  30. Food Groups Journal
  31. o Filling
  32. o Oven: For baking.
  33. Kitchen Tools and Equipment Journal
  34. o Sift flour and baking powder into a bowl.
  35. o Vegetables: Adds fiber and vitamins.
  36. Sample Meals Using Food Groups:
  37. 2.Fats and Oils: Used in frying chicken, baking cakes.
  38. 1.Carbohydrates:
  39. o Stir in sugar, fruit, and lemon rind.
  40. o Rub fat into the flour mixture.
  41. o Sugar
  42. •Steps:
  43. Simple Dish Idea: Fruit Smoothie
  44. o Examples: Butter, olive oil.
  45. o Mixing bowl
  46. o Sources: Rice, bread.
  47. o Peel banana and chop strawberries.
  48. Water:
    6.
  49. o Blend with milk until smooth.
  50.  Assists in digestion.
  51. 5.Minerals:
  52. o Baking tray
  53.  Maintains body temperature.
  54. o Chocolate chips
  55. Nutrients Journal
  56. o Eggs
  57. o Mineral Needed for Healthy Blood: Iron.
  58. o Butter
  59. o Bread
  60. o Sieve
  61. o Picnics
  62. Sandwich Making Journal
  63. 1.Kitchen Tools:
  64. 1.Staple Foods: Rice, potatoes, wheat.
  65. o Knife: For cutting.
  66. o Peeler: For peeling vegetables.
  67. o Beat egg and stir into dry ingredients.
  68. •Lunch: Grilled chicken, vegetable salad, mashed potatoes, fruit smoothie.
  69. 5.Steps in Making Rock Buns:
  70. o Mineral Needed for Strong Bones and Teeth: Calcium.
  71. •Breakfast: Scrambled eggs, whole wheat toast, orange juice.
  72. Cake Making Journal (Rock Buns)
  73. o Grilled cheese sandwich
  74. o Function: Provides energy and insulation.
  75. 3.Foods from Animals: Dishes include scrambled eggs, grilled fish, chicken curry.
  76. 3.Proteins:
  77. 2.Kitchen Equipment:
  78. 2.Parts of a Sandwich:
  79. 3.Ingredients and Functions:
  80. o Refrigerator: For storing food.
  81. o Function: Provides energy.
  82. 6.Suggested Fillings:
  83. o Nutrient Found in Red Meat: Iron.
  84. 5.Legumes and Nuts: Lentils (used in dal), peanuts (used in sauces), chickpeas (used in hummus).
  85. o Slices of tomato
  86. o School lunches
  87. o Vitamin Aids with Night Blindness: Vitamin A.