Participatedin TasteTestHeard ofUGACooperativeExtensionReadChildren'sBook onVeggiesKnow aLocalFarmerBeen ona FarmTourPlanmenu withSeasonalProduceHaveUsed FFFBrochuresConductedFoodDemosCookFreshVegetablesSearchedinternet forFarmersMarket IdeasEatGreenVeggiesProvidedRecipesto ClientsHasCookedwith aChildPreserveFood byFreezingEatYellowVeggiesMadeYour OwnSalsaPreserveFood byCanningGrownVegetablesShoppedat LocalFarmersMarketVisited aFarmersMarketEatRedVeggiesCookwithHerbsLed FoodRelatedActivityConnectedwith aLocal ChefParticipatedin TasteTestHeard ofUGACooperativeExtensionReadChildren'sBook onVeggiesKnow aLocalFarmerBeen ona FarmTourPlanmenu withSeasonalProduceHaveUsed FFFBrochuresConductedFoodDemosCookFreshVegetablesSearchedinternet forFarmersMarket IdeasEatGreenVeggiesProvidedRecipesto ClientsHasCookedwith aChildPreserveFood byFreezingEatYellowVeggiesMadeYour OwnSalsaPreserveFood byCanningGrownVegetablesShoppedat LocalFarmersMarketVisited aFarmersMarketEatRedVeggiesCookwithHerbsLed FoodRelatedActivityConnectedwith aLocal Chef

Farm Fresh & Fast BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Participated in Taste Test
  2. Heard of UGA Cooperative Extension
  3. Read Children's Book on Veggies
  4. Know a Local Farmer
  5. Been on a Farm Tour
  6. Plan menu with Seasonal Produce
  7. Have Used FFF Brochures
  8. Conducted Food Demos
  9. Cook Fresh Vegetables
  10. Searched internet for Farmers Market Ideas
  11. Eat Green Veggies
  12. Provided Recipes to Clients
  13. Has Cooked with a Child
  14. Preserve Food by Freezing
  15. Eat Yellow Veggies
  16. Made Your Own Salsa
  17. Preserve Food by Canning
  18. Grown Vegetables
  19. Shopped at Local Farmers Market
  20. Visited a Farmers Market
  21. Eat Red Veggies
  22. Cook with Herbs
  23. Led Food Related Activity
  24. Connected with a Local Chef