Shoppedat LocalFarmersMarketPreserveFood byFreezingCookwithHerbsConductedFoodDemosConnectedwith aLocal ChefMadeYour OwnSalsaEatYellowVeggiesHaveUsed FFFBrochuresCookFreshVegetablesBeen ona FarmTourEatRedVeggiesGrownVegetablesHeard ofUGACooperativeExtensionPlanmenu withSeasonalProduceParticipatedin TasteTestHasCookedwith aChildLed FoodRelatedActivityPreserveFood byCanningSearchedinternet forFarmersMarket IdeasKnow aLocalFarmerReadChildren'sBook onVeggiesProvidedRecipesto ClientsVisited aFarmersMarketEatGreenVeggiesShoppedat LocalFarmersMarketPreserveFood byFreezingCookwithHerbsConductedFoodDemosConnectedwith aLocal ChefMadeYour OwnSalsaEatYellowVeggiesHaveUsed FFFBrochuresCookFreshVegetablesBeen ona FarmTourEatRedVeggiesGrownVegetablesHeard ofUGACooperativeExtensionPlanmenu withSeasonalProduceParticipatedin TasteTestHasCookedwith aChildLed FoodRelatedActivityPreserveFood byCanningSearchedinternet forFarmersMarket IdeasKnow aLocalFarmerReadChildren'sBook onVeggiesProvidedRecipesto ClientsVisited aFarmersMarketEatGreenVeggies

Farm Fresh & Fast BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shopped at Local Farmers Market
  2. Preserve Food by Freezing
  3. Cook with Herbs
  4. Conducted Food Demos
  5. Connected with a Local Chef
  6. Made Your Own Salsa
  7. Eat Yellow Veggies
  8. Have Used FFF Brochures
  9. Cook Fresh Vegetables
  10. Been on a Farm Tour
  11. Eat Red Veggies
  12. Grown Vegetables
  13. Heard of UGA Cooperative Extension
  14. Plan menu with Seasonal Produce
  15. Participated in Taste Test
  16. Has Cooked with a Child
  17. Led Food Related Activity
  18. Preserve Food by Canning
  19. Searched internet for Farmers Market Ideas
  20. Know a Local Farmer
  21. Read Children's Book on Veggies
  22. Provided Recipes to Clients
  23. Visited a Farmers Market
  24. Eat Green Veggies