(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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keep hot food hot with chafing dishes
Use a food thermometer
Tie hair back while cooking
Don’t eat raw cookie dough
Hot foods hot, cold foods cold
Check expiration dates
Refrigerate leftovers within 2 hours
Wash cutting boards after use
Cook chicken to 165°F
Reheat leftovers to 165 °F.
Use separate cutting boards
Don’t reuse dirty sponges
Avoid cross-contamination
Clean as you go
Wash hands for 30 seconds
Avoid dented cans
Sanitize kitchen surfaces
Label leftovers with dates
cook meat and poultry immediately after microwave thawing
Marinate meat and poultry in a covered dish in the refrigerator.
