(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Danger zone: 40°F–140°F
Use a food thermometer
Refrigerate leftovers within 2 hours
Store raw meat at the bottom of the fridge
Check expiration dates
Rinse fruits and vegetables
Avoid dented cans
Label leftovers with dates
Marinate meat and poultry in a covered dish in the refrigerator.
Sanitize kitchen surfaces
Don’t reuse dirty sponges
Hot foods hot, cold foods cold
Use separate cutting boards
Wash hands for 30 seconds
Tie hair back while cooking
keep hot food hot with chafing dishes
Don’t eat raw cookie dough
Cook chicken to 165°F
cook meat and poultry immediately after microwave thawing
