(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Use separate cutting boards
cook meat and poultry immediately after microwave thawing
Avoid cross-contamination
Sanitize kitchen surfaces
Avoid dented cans
Label leftovers with dates
Refrigerate leftovers within 2 hours
Tie hair back while cooking
Don’t reuse dirty sponges
Clean as you go
Cook chicken to 165°F
Hot foods hot, cold foods cold
Don’t eat raw cookie dough
Wash hands for 30 seconds
Reheat leftovers to 165 °F.
Don’t thaw food on the counter
Wash cutting boards after use
keep hot food hot with chafing dishes
Store raw meat at the bottom of the fridge
Marinate meat and poultry in a covered dish in the refrigerator.
