This bingo card has a free space and 24 words: Wash hands for 30 seconds, Use separate cutting boards, Cook chicken to 165°F, Refrigerate leftovers within 2 hours, Danger zone: 40°F–140°F, Don’t thaw food on the counter, Clean as you go, Don’t eat raw cookie dough, Rinse fruits and vegetables, Check expiration dates, Use a food thermometer, Store raw meat at the bottom of the fridge, Tie hair back while cooking, Sanitize kitchen surfaces, Avoid cross-contamination, Wash cutting boards after use, Avoid dented cans, Label leftovers with dates, Hot foods hot, cold foods cold, Don’t reuse dirty sponges, cook meat and poultry immediately after microwave thawing, Marinate meat and poultry in a covered dish in the refrigerator., keep hot food hot with chafing dishes and Reheat leftovers to 165 °F..
Kid-Friendly Food Safety Bingo | Food safety | food safety | ISU SODEXO SAFETY BINGO | food safety
Share this URL with your players:
For more control of your online game, create a clone of this card first.
Learn how to conduct a bingo game.
With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
Tip: If you want your game to last longer (on average), add more unique words/images to it.
