BlastChillerBatchCookingMoistHeatMethodCrossContaminationCCPYieldCalibrateDismantlecrosscontaminationP.A.S.S.De-LimeFryerYield1cupP.A.S.S.DryheatMethod3teaspoonsPullingthe PinCheck,Call,CareT orTBSPProductionRecordSlicerSlicerDryHeatMethodFireExtinguisherF.I.F.O.S.A.F.E.T.Y.RecipeS.A.F.E.T.Y.Pullingthe PinBlastchillerOvercookingCCPF.I.F.O.Check,Call,CareOvercookingDismantleMiseenPlacebatchcookingProductionRecordRecipeMoistheatMethodT orTBSPPressurelessSteamer1CupAromaMiseenPlaceBlastChillerBatchCookingMoistHeatMethodCrossContaminationCCPYieldCalibrateDismantlecrosscontaminationP.A.S.S.De-LimeFryerYield1cupP.A.S.S.DryheatMethod3teaspoonsPullingthe PinCheck,Call,CareT orTBSPProductionRecordSlicerSlicerDryHeatMethodFireExtinguisherF.I.F.O.S.A.F.E.T.Y.RecipeS.A.F.E.T.Y.Pullingthe PinBlastchillerOvercookingCCPF.I.F.O.Check,Call,CareOvercookingDismantleMiseenPlacebatchcookingProductionRecordRecipeMoistheatMethodT orTBSPPressurelessSteamer1CupAromaMiseenPlace

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blast Chiller
  2. Batch Cooking
  3. Moist Heat Method
  4. Cross Contamination
  5. CCP
  6. Yield
  7. Calibrate
  8. Dismantle
  9. cross contamination
  10. P.A.S.S.
  11. De-Lime
  12. Fryer
  13. Yield
  14. 1 cup
  15. P.A.S.S.
  16. Dry heat Method
  17. 3 teaspoons
  18. Pulling the Pin
  19. Check, Call, Care
  20. T or TBSP
  21. Production Record
  22. Slicer
  23. Slicer
  24. Dry Heat Method
  25. Fire Extinguisher
  26. F.I.F.O.
  27. S.A.F.E.T.Y.
  28. Recipe
  29. S.A.F.E.T.Y.
  30. Pulling the Pin
  31. Blast chiller
  32. Overcooking
  33. CCP
  34. F.I.F.O.
  35. Check, Call, Care
  36. Overcooking
  37. Dismantle
  38. Mise en Place
  39. batch cooking
  40. Production Record
  41. Recipe
  42. Moist heat Method
  43. T or TBSP
  44. Pressureless Steamer
  45. 1 Cup
  46. Aroma
  47. Mise en Place