This bingo card has a free space and 47 words: P.A.S.S., 3 teaspoons, 1 Cup, F.I.F.O., Cross Contamination, Mise en Place, S.A.F.E.T.Y., Check, Call, Care, Batch Cooking, Blast Chiller, Dry Heat Method, Moist Heat Method, Pulling the Pin, Fire Extinguisher, Pressureless Steamer, Overcooking, Dismantle, Slicer, Recipe, Yield, T or TBSP, CCP, Production Record, Aroma, Production Record, CCP, Yield, Slicer, Calibrate, T or TBSP, Moist heat Method, Dry heat Method, Recipe, Check, Call, Care, S.A.F.E.T.Y., Blast chiller, Mise en Place, F.I.F.O., 1 cup, P.A.S.S., Overcooking, Dismantle, Pulling the Pin, Fryer, De-Lime, cross contamination and batch cooking.
⚠ This card has duplicate items: P.A.S.S. (2), F.I.F.O. (2), Mise en Place (2), S.A.F.E.T.Y. (2), Check, Call, Care (2), Pulling the Pin (2), Overcooking (2), Dismantle (2), Slicer (2), Recipe (2), Yield (2), T or TBSP (2), CCP (2), Production Record (2)
CULINARY 1 FINAL REVIEW BINGO | Poultry | Preparation/Cooking Terms | Culinary Arts Unit 4: Baking | COOKING TERMS
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