Disease producedby organisms,including bacteria,viruses, fungi, andparasites.Single-celledmicroorganisms thatgrow in irregularmasses and includemolds, mildews, andyeasts; they canproduce contagiousdiseases such asringworm.Determination of thenature of a diseasefrom its symptomsand/or diagnostictests; federalregulations prohibitsalon professionalsfrom performing one.Pus-formingbacteria that growin clusters like abunch of grapes;cause abscesses,pustules, andboils.Single-celledmicroorganismsthat have both plantand animalcharacteristics;some are harmful,some are harmless.Organisms that grow,feed, and shelter on orinside anotherorganism (referred toas the host), whilecontributing nothing tothe survival of thatorganism. They musthave a host to survive.The methods used toeliminate or reducethe transmission ofinfectious organismsfrom one individual toanother.Transmission of bloodor bodily fluids throughcontact with anintermediatecontaminated objectsuch as a razor,extractor, nipper, orenvironmental surface.Tuberculocidaldisinfectants thatare a form offormaldehyde, havea very high pH, andcan damage theskin and eyes.Disease-causingmicroorganismscarried in the bodyby blood or bodyfluids, such ashepatitis and HIV.Harmfulmicroorganismsthat can causedisease orinfection inhumans when theyinvade the body.The ability of aproduct to producethe intended effect;on a disinfectantlabel, it indicatesspecific pathogensdestroyed or disabledwhen used properlyDiseasecaused byparasites,such as liceand mites.The invasionof body tissuesby disease-causingpathogens.Made orconstructed of amaterial that haspores or openings;these items areabsorbent.The presence, or thereasonably anticipatedpresence, of blood orother potentiallyinfectious materials onan item’s surface, orvisible debris orresidues such as dust,hair, and skin.Infestation ofthe hair andscalp withhead lice.Disease caused bypathogenic (harmful)microorganisms thatenter the body; Itmay or may not bespread from oneperson to anotherperson.Illness resulting fromconditions associatedwith employment,such as prolongedand repeatedoverexposure tocertain products oringredients.The processthat completelydestroys allmicrobial life,includingsporesHarmlessmicroorganisms thatmay perform usefulfunctions and aresafe to come incontact with sincethey do not causedisease or harm.Often referred to asphenolics, are provento kill the bacteriumthat causetuberculosis, inaddition to otherpathogens destroyedthrough the use ofhospital disinfectants.Showing nosymptomsor signs ofinfection.Transmission ofpathogens throughtouching (includingshaking hands),kissing, coughing,sneezing, andtalking.Disease producedby organisms,including bacteria,viruses, fungi, andparasites.Single-celledmicroorganisms thatgrow in irregularmasses and includemolds, mildews, andyeasts; they canproduce contagiousdiseases such asringworm.Determination of thenature of a diseasefrom its symptomsand/or diagnostictests; federalregulations prohibitsalon professionalsfrom performing one.Pus-formingbacteria that growin clusters like abunch of grapes;cause abscesses,pustules, andboils.Single-celledmicroorganismsthat have both plantand animalcharacteristics;some are harmful,some are harmless.Organisms that grow,feed, and shelter on orinside anotherorganism (referred toas the host), whilecontributing nothing tothe survival of thatorganism. They musthave a host to survive.The methods used toeliminate or reducethe transmission ofinfectious organismsfrom one individual toanother.Transmission of bloodor bodily fluids throughcontact with anintermediatecontaminated objectsuch as a razor,extractor, nipper, orenvironmental surface.Tuberculocidaldisinfectants thatare a form offormaldehyde, havea very high pH, andcan damage theskin and eyes.Disease-causingmicroorganismscarried in the bodyby blood or bodyfluids, such ashepatitis and HIV.Harmfulmicroorganismsthat can causedisease orinfection inhumans when theyinvade the body.The ability of aproduct to producethe intended effect;on a disinfectantlabel, it indicatesspecific pathogensdestroyed or disabledwhen used properlyDiseasecaused byparasites,such as liceand mites.The invasionof body tissuesby disease-causingpathogens.Made orconstructed of amaterial that haspores or openings;these items areabsorbent.The presence, or thereasonably anticipatedpresence, of blood orother potentiallyinfectious materials onan item’s surface, orvisible debris orresidues such as dust,hair, and skin.Infestation ofthe hair andscalp withhead lice.Disease caused bypathogenic (harmful)microorganisms thatenter the body; Itmay or may not bespread from oneperson to anotherperson.Illness resulting fromconditions associatedwith employment,such as prolongedand repeatedoverexposure tocertain products oringredients.The processthat completelydestroys allmicrobial life,includingsporesHarmlessmicroorganisms thatmay perform usefulfunctions and aresafe to come incontact with sincethey do not causedisease or harm.Often referred to asphenolics, are provento kill the bacteriumthat causetuberculosis, inaddition to otherpathogens destroyedthrough the use ofhospital disinfectants.Showing nosymptomsor signs ofinfection.Transmission ofpathogens throughtouching (includingshaking hands),kissing, coughing,sneezing, andtalking.

Infection Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Disease produced by organisms, including bacteria, viruses, fungi, and parasites.
  2. Single-celled microorganisms that grow in irregular masses and include molds, mildews, and yeasts; they can produce contagious diseases such as ringworm.
  3. Determination of the nature of a disease from its symptoms and/or diagnostic tests; federal regulations prohibit salon professionals from performing one.
  4. Pus-forming bacteria that grow in clusters like a bunch of grapes; cause abscesses, pustules, and boils.
  5. Single-celled microorganisms that have both plant and animal characteristics; some are harmful, some are harmless.
  6. Organisms that grow, feed, and shelter on or inside another organism (referred to as the host), while contributing nothing to the survival of that organism. They must have a host to survive.
  7. The methods used to eliminate or reduce the transmission of infectious organisms from one individual to another.
  8. Transmission of blood or bodily fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or environmental surface.
  9. Tuberculocidal disinfectants that are a form of formaldehyde, have a very high pH, and can damage the skin and eyes.
  10. Disease-causing microorganisms carried in the body by blood or body fluids, such as hepatitis and HIV.
  11. Harmful microorganisms that can cause disease or infection in humans when they invade the body.
  12. The ability of a product to produce the intended effect; on a disinfectant label, it indicates specific pathogens destroyed or disabled when used properly
  13. Disease caused by parasites, such as lice and mites.
  14. The invasion of body tissues by disease-causing pathogens.
  15. Made or constructed of a material that has pores or openings; these items are absorbent.
  16. The presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on an item’s surface, or visible debris or residues such as dust, hair, and skin.
  17. Infestation of the hair and scalp with head lice.
  18. Disease caused by pathogenic (harmful) microorganisms that enter the body; It may or may not be spread from one person to another person.
  19. Illness resulting from conditions associated with employment, such as prolonged and repeated overexposure to certain products or ingredients.
  20. The process that completely destroys all microbial life, including spores
  21. Harmless microorganisms that may perform useful functions and are safe to come in contact with since they do not cause disease or harm.
  22. Often referred to as phenolics, are proven to kill the bacterium that cause tuberculosis, in addition to other pathogens destroyed through the use of hospital disinfectants.
  23. Showing no symptoms or signs of infection.
  24. Transmission of pathogens through touching (including shaking hands), kissing, coughing, sneezing, and talking.