(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Craving ice or clay
DIETARY CHANGES
QUESTIONS
CBC:
Especially important during pregnancy
Iron deficiency anemia is a common type of anemia
Can cause neurological symptoms if untreated
Inherited disorder where red blood cells become crescent-shaped and break down easily
Avoid inhibitors: Don’t take iron with dairy, coffee, or tea.
B) Chronic diseases
Iron deficiency
Ferritin: LOW
- Impaired iron absorption:
Sickle Cell Anemia
A) Elevated serum ferritin
B. Take on an empty stomach with vitamin C to improve absorption
TREATMENT
C) Iron deficiency
D) Pale skin
- Gastrointestinal Bleeding: Conditions like ulcers, gastritis, or hemorrhoids can cause chronic blood loss.
C) Decrease intake of vitamin C while on iron therapy.
Leads to chronic anemia, pain crises, and organ damage
TIBC (Total Iron-Binding
Caused by low levels of vitamin B12
May result from poor intake or inability to absorb B12
Anemia is the most common blood disorder, and it affects more than 3 million Americans.
Cold hands and feet
A rare condition where the bone marrow fails to produce enough red blood cells
Palpitations
Causes mild to severe anemia depending on the type
DIAGNOSTIC
MCV (Mean Corpuscular Volume): LOW
Folate Deficiency Anemia
B) Shortness of breath
Inadequate Iron Intake:
Stage 2 - When iron stores are low, your body alters the way it processes red blood cells. Your bone marrow makes red blood cells without enough hemoglobin.
- Increased iron loss:
Chronic Inflammatory Diseases: Conditions like inflammatory bowel disease (IBD), Crohn’s disease, or ulcerative colitis can affect iron absorption.
stage 3 - Hemoglobin drops below the normal range.
B) Iron supplements may cause stools to become dark or black.
Dizziness
3. Which laboratory finding is most indicative of iron deficiency anemia?
Anemia of Chronic Disease (ACD)
D) Increased mean corpuscular volume (MCV)
1ST LINE OF TREATMENT
Celiac Disease: A disorder that affects nutrient absorption in the small intestine.
-
Used when oral iron isn’t tolerated or absorbed. EX: Iron sucrose, ferumoxytol
Thalassemia
- Pregnancy: Pregnant women require more iron to support the developing fetus and increase blood volume.
Capacity): HIGH
A) Fatigue
C) Low hemoglobin and hematocrit levels
A) Take the iron supplement with milk to enhance absorption.
D) Take iron supplements immediately before bedtime.
SOB
BONE MARROW BIOPSY
B) Decreased total iron-binding capacity (TIBC)
Chronic inflammation or illness (e.g., infections, cancer, autoimmune diseases).
- Adolescence: Increased iron demand
Stage 1 - Iron stores decrease. Your low iron supply hasn’t affected your red blood cells yet.
Increase iron-rich foods: red meat, beans, spinach, fortified cereals.
Serum Iron: Low
Pallor
Enhance absorption: Eat with vitamin C (e.g., citrus fruits).
Common in people with poor diets, alcoholism, or malabsorption issues
IRON SUPPLEMENTS
C) High blood pressure
IV IRON
1. Which of the following is the most common cause of anemia worldwide?
Fatigue
- Infancy and Childhood: Rapid growth in infants and toddlers increases iron needs.
Faster iron repletion in severe cases.
4. A patient with iron deficiency anemia is prescribed oral iron supplements. Which instruction should the nurse include?
Increased iron requirements:
Brittle nails
A) Vitamin B12 deficiency
BLOOD TRANSFUSION
- As seen in Vegetarians and vegans, they may have particular difficulty obtaining sufficient heme iron from plant-based sources, as non-heme iron is less efficiently absorbed by the body.
Hematocrit (Hct): Low
Side effects: Constipation, dark stools, nausea.toms of the patient
Stages of iron deficiency anemia
Rarely performed but can be used to confirm iron deficiency if other diagnostics are inconclusive.
- A poor diet lacking in iron-rich foods, such as red meat, leafy greens, beans, and fortified cereals, can lead to iron deficiency.
HOW IT WORKS: iron deficiency anemia is due to insufficient iron. Without enough iron, your body can't produce enough of a substance in red blood cells that enables them to carry oxygen (hemoglobin).
A. Ferrous sulfate or ferrous gluconate
2. Which of the following is NOT a common symptom of iron deficiency anemia?
Aplastic Anemia
Anemia is a blood disorder that occurs when the body lacks sufficient red blood cells or hemoglobin, an iron-rich protein that carries oxygen from the lungs to tissues throughout the body. While some forms of anemia are inherited, individuals can
Can be caused by autoimmune disease, certain medications, or toxins
Hemoglobin (Hgb): Low
Gastric Surgery: Procedures like gastric bypass reduce the stomach’s ability to absorb iron.
D) Genetic disorders
RISK FACTORS
Reticulocyte Count: Low or normal (indicates reduced RBC production)
USED IN SEVERE CASES
Surgery or Trauma: Major surgeries or accidents may lead to blood loss.
Signs and symptoms
RBC Count: Low or normal
Inherited blood disorder that affects hemoglobin production