Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Capacity): HIGH
2. Can cause neurological symptoms if untreated
3. D) Take iron supplements immediately before bedtime.
4. BLOOD TRANSFUSION
5. C) Low hemoglobin and hematocrit levels
6. Causes mild to severe anemia depending on the type
7. B) Iron supplements may cause stools to become dark or black.
8. Enhance absorption: Eat with vitamin C (e.g., citrus fruits).
9. DIAGNOSTIC
10. 1ST LINE OF TREATMENT
11. A. Ferrous sulfate or ferrous gluconate
12. D) Pale skin
13. Gastric Surgery: Procedures like gastric bypass reduce the stomach’s ability to absorb iron.
14. USED IN SEVERE CASES
15. Stage 2 - When iron stores are low, your body alters the way it processes red blood cells. Your bone marrow makes red blood cells without enough hemoglobin.
16. A) Fatigue
17. Used when oral iron isn’t tolerated or absorbed. EX: Iron sucrose, ferumoxytol
18. IRON SUPPLEMENTS
19. - Increased iron loss:
20. Side effects: Constipation, dark stools, nausea.toms of the patient
21. Celiac Disease: A disorder that affects nutrient absorption in the small intestine.
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22. Anemia is the most common blood disorder, and it affects more than 3 million Americans.
23. MCV (Mean Corpuscular Volume): LOW
24. - Pregnancy: Pregnant women require more iron to support the developing fetus and increase blood volume.
25. BONE MARROW BIOPSY
26. IV IRON
27. RBC Count: Low or normal
28. CBC:
29. Chronic inflammation or illness (e.g., infections, cancer, autoimmune diseases).
30. - A poor diet lacking in iron-rich foods, such as red meat, leafy greens, beans, and fortified cereals, can lead to iron deficiency.
31. Pallor
32. Iron deficiency anemia is a common type of anemia
33. A) Vitamin B12 deficiency
34. C) High blood pressure
35. QUESTIONS
36. C) Decrease intake of vitamin C while on iron therapy.
37. Chronic Inflammatory Diseases: Conditions like inflammatory bowel disease (IBD), Crohn’s disease, or ulcerative colitis can affect iron absorption.
38. - Impaired iron absorption:
39. Brittle nails
40. TREATMENT
41. Leads to chronic anemia, pain crises, and organ damage
42. Rarely performed but can be used to confirm iron deficiency if other diagnostics are inconclusive.
43. May result from poor intake or inability to absorb B12
44. Craving ice or clay
45. B) Shortness of breath
46. Signs and symptoms
47. Inadequate Iron Intake:
48. Inherited disorder where red blood cells become crescent-shaped and break down easily
49. A) Elevated serum ferritin
50. A rare condition where the bone marrow fails to produce enough red blood cells
51. Anemia of Chronic Disease (ACD)
52. D) Genetic disorders
53. Folate Deficiency Anemia
54. Aplastic Anemia
55. Inherited blood disorder that affects hemoglobin production
56. Avoid inhibitors: Don’t take iron with dairy, coffee, or tea.
57. D) Increased mean corpuscular volume (MCV)
58. Caused by low levels of vitamin B12
59. Surgery or Trauma: Major surgeries or accidents may lead to blood loss.
60. Ferritin: LOW
61. HOW IT WORKS: iron deficiency anemia is due to insufficient iron. Without enough iron, your body can't produce enough of a substance in red blood cells that enables them to carry oxygen (hemoglobin).
62. Fatigue
63. C) Iron deficiency
64. Increase iron-rich foods: red meat, beans, spinach, fortified cereals.
65. B. Take on an empty stomach with vitamin C to improve absorption
66. IRON STUDIES:
67. A) Take the iron supplement with milk to enhance absorption.
68. Hematocrit (Hct): Low
69. Reticulocyte Count: Low or normal (indicates reduced RBC production)
70. Stage 1 - Iron stores decrease. Your low iron supply hasn’t affected your red blood cells yet.
71. DIETARY CHANGES
72. Vitamin B12 Deficiency Anemia (Pernicious Anemia)
73. - As seen in Vegetarians and vegans, they may have particular difficulty obtaining sufficient heme iron from plant-based sources, as non-heme iron is less efficiently absorbed by the body.
74. SOB
75. 2. Which of the following is NOT a common symptom of iron deficiency anemia?
76. Sickle Cell Anemia
77. - Gastrointestinal Bleeding: Conditions like ulcers, gastritis, or hemorrhoids can cause chronic blood loss.
78. Increased iron requirements:
79. Due to lack of folic acid (a B vitamin)
80. 1. Which of the following is the most common cause of anemia worldwide?
81. Serum Iron: Low
82. Can be caused by autoimmune disease, certain medications, or toxins
83. Cold hands and feet
84. Faster iron repletion in severe cases.
85. RISK FACTORS
86. Stages of iron deficiency anemia
87. 4. A patient with iron deficiency anemia is prescribed oral iron supplements. Which instruction should the nurse include?
88. Especially important during pregnancy
89. 3. Which laboratory finding is most indicative of iron deficiency anemia?
90. TIBC (Total Iron-Binding
91. B) Decreased total iron-binding capacity (TIBC)
92. B) Chronic diseases
93. - Adolescence: Increased iron demand
94. stage 3 - Hemoglobin drops below the normal range.
95. Common in people with poor diets, alcoholism, or malabsorption issues
96. TYPES OF ANEMIA
97. - Infancy and Childhood: Rapid growth in infants and toddlers increases iron needs.
98. Hemoglobin (Hgb): Low
99. Palpitations
100. Iron deficiency
101. Anemia is a blood disorder that occurs when the body lacks sufficient red blood cells or hemoglobin, an iron-rich protein that carries oxygen from the lungs to tissues throughout the body. While some forms of anemia are inherited, individuals can
102. Dizziness
103. Thalassemia