Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. A) Fatigue
2. Causes mild to severe anemia depending on the type
3. Aplastic Anemia
4. 1ST LINE OF TREATMENT
5. Surgery or Trauma: Major surgeries or accidents may lead to blood loss.
6. Chronic inflammation or illness (e.g., infections, cancer, autoimmune diseases).
7. Fatigue
8. 3. Which laboratory finding is most indicative of iron deficiency anemia?
9. Used when oral iron isn’t tolerated or absorbed. EX: Iron sucrose, ferumoxytol
10. SOB
11. Inadequate Iron Intake:
12. - Gastrointestinal Bleeding: Conditions like ulcers, gastritis, or hemorrhoids can cause chronic blood loss.
13. A) Elevated serum ferritin
14. Reticulocyte Count: Low or normal (indicates reduced RBC production)
15. USED IN SEVERE CASES
16. Stage 1 - Iron stores decrease. Your low iron supply hasn’t affected your red blood cells yet.
17. C) Iron deficiency
18. Increased iron requirements:
19. - Infancy and Childhood: Rapid growth in infants and toddlers increases iron needs.
20. Pallor
21. Hemoglobin (Hgb): Low
22. Iron deficiency
23. Anemia of Chronic Disease (ACD)
24. Rarely performed but can be used to confirm iron deficiency if other diagnostics are inconclusive.
25. Especially important during pregnancy
26. D) Genetic disorders
27. A) Take the iron supplement with milk to enhance absorption.
28. 2. Which of the following is NOT a common symptom of iron deficiency anemia?
29. 4. A patient with iron deficiency anemia is prescribed oral iron supplements. Which instruction should the nurse include?
30. Signs and symptoms
31. Chronic Inflammatory Diseases: Conditions like inflammatory bowel disease (IBD), Crohn’s disease, or ulcerative colitis can affect iron absorption.
32. May result from poor intake or inability to absorb B12
33. - A poor diet lacking in iron-rich foods, such as red meat, leafy greens, beans, and fortified cereals, can lead to iron deficiency.
34. C) High blood pressure
35. CBC:
36. Can be caused by autoimmune disease, certain medications, or toxins
37. D) Pale skin
38. B) Shortness of breath
39. Dizziness
40. Avoid inhibitors: Don’t take iron with dairy, coffee, or tea.
41. Serum Iron: Low
42. B) Chronic diseases
43. D) Take iron supplements immediately before bedtime.
44. 1. Which of the following is the most common cause of anemia worldwide?
45. Inherited disorder where red blood cells become crescent-shaped and break down easily
46. Due to lack of folic acid (a B vitamin)
47. HOW IT WORKS: iron deficiency anemia is due to insufficient iron. Without enough iron, your body can't produce enough of a substance in red blood cells that enables them to carry oxygen (hemoglobin).
48. Vitamin B12 Deficiency Anemia (Pernicious Anemia)
49. Craving ice or clay
50. Thalassemia
51. BONE MARROW BIOPSY
52. Inherited blood disorder that affects hemoglobin production
53. Stage 2 - When iron stores are low, your body alters the way it processes red blood cells. Your bone marrow makes red blood cells without enough hemoglobin.
54. stage 3 - Hemoglobin drops below the normal range.
55. Palpitations
56. D) Increased mean corpuscular volume (MCV)
57. - Impaired iron absorption:
58. TREATMENT
59. B) Decreased total iron-binding capacity (TIBC)
60. DIETARY CHANGES
61. Iron deficiency anemia is a common type of anemia
62. Increase iron-rich foods: red meat, beans, spinach, fortified cereals.
63. Side effects: Constipation, dark stools, nausea.toms of the patient
64. B. Take on an empty stomach with vitamin C to improve absorption
65. BLOOD TRANSFUSION
66. Folate Deficiency Anemia
67. A. Ferrous sulfate or ferrous gluconate
68. Gastric Surgery: Procedures like gastric bypass reduce the stomach’s ability to absorb iron.
69. Stages of iron deficiency anemia
70. IRON STUDIES:
71. QUESTIONS
72. DIAGNOSTIC
73. Enhance absorption: Eat with vitamin C (e.g., citrus fruits).
74. Anemia is the most common blood disorder, and it affects more than 3 million Americans.
75. A rare condition where the bone marrow fails to produce enough red blood cells
76. Faster iron repletion in severe cases.
77. Can cause neurological symptoms if untreated
78. Common in people with poor diets, alcoholism, or malabsorption issues
79. Ferritin: LOW
80. Leads to chronic anemia, pain crises, and organ damage
81. A) Vitamin B12 deficiency
82. RBC Count: Low or normal
83. TIBC (Total Iron-Binding
84. Hematocrit (Hct): Low
85. - As seen in Vegetarians and vegans, they may have particular difficulty obtaining sufficient heme iron from plant-based sources, as non-heme iron is less efficiently absorbed by the body.
86. C) Decrease intake of vitamin C while on iron therapy.
87. TYPES OF ANEMIA
88. - Adolescence: Increased iron demand
89. IV IRON
90. Celiac Disease: A disorder that affects nutrient absorption in the small intestine.
    -
91. - Increased iron loss:
92. Cold hands and feet
93. B) Iron supplements may cause stools to become dark or black.
94. C) Low hemoglobin and hematocrit levels
95. RISK FACTORS
96. Anemia is a blood disorder that occurs when the body lacks sufficient red blood cells or hemoglobin, an iron-rich protein that carries oxygen from the lungs to tissues throughout the body. While some forms of anemia are inherited, individuals can
97. Caused by low levels of vitamin B12
98. MCV (Mean Corpuscular Volume): LOW
99. - Pregnancy: Pregnant women require more iron to support the developing fetus and increase blood volume.
100. Sickle Cell Anemia
101. Brittle nails
102. Capacity): HIGH
103. IRON SUPPLEMENTS