(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Bifana (Lisbon, Vendas Novas)
Salada de Polvo (Minho, Douro, coastal areas)
Sardinhas Assadas (Lisbon, especially in June; also Porto)
Pastel de Nata (Lisbon – Belém)
Tripas à Moda do Porto (Porto)
Bacalhau à Gomes de Sá (Porto)
Arroz Doce (Nationwide, especially Central Portugal)
Entremeada Grelhada (Lisbon, Setúbal)
Canja de Galinha (Nationwide comfort food, especially Central Portugal)
Queijadas de Sintra (Sintra)
Papas de Sarrabulho (Braga, Guimarães – Minho)
Caldo Verde (Minho – especially around Braga)
Migas à Transmontana (Trás-os-Montes, Douro)
Toucinho do Céu (Guimarães, Braga, and convent regions)
Encharcada (Évora, convent-origin, found in Lisbon too)
Bacalhau à Lagareiro (Central Portugal, especially Beiras and Douro)
Arroz de Marisco (Coastal areas, especially Setúbal and Central Portugal)
Bacalhau à Gomes de Sá (Porto)
Amêijoas à Bulhão Pato (Lisbon)
Frango Piri-Piri (Central Portugal, Algarve)
Açorda de Marisco (Alentejo coast, Setúbal)
Francesinha (Porto)
Alheira de Mirandela (Trás-os-Montes – Mirandela)
Bife à Café (Lisbon)
Torricado (Ribatejo – near Santarém; sometimes in Lisbon)
Travesseiros de Sintra (Sintra)
Feijoada de Javali (Douro interior, Trás-os-Montes)
Torresmos (Beiras, Northern Portugal)
Bucho Recheado (Douro Valley, Trás-os-Montes)
Posta Mirandesa (Trás-os-Montes – Miranda do Douro)
Francesinha (Porto)
Lulas Recheadas (Lisbon, Setúbal)
Cabrito Assado (Douro Valley, Trás-os-Montes)
Prego no Pão (Lisbon, Madeira)
Chouriço Assado (Trás-os-Montes, Central Portugal)
Baba de Camelo (Lisbon, Central Portugal – modern classic)
Bacalhau à Brás (Lisbon)
Torricado com Sardinha (Lisbon region, Ribatejo)
Queijo da Serra (Serra da Estrela – Central Portugal)
Polvo à Lagareiro (Douro Valley, Minho)
Bacalhau com Natas (Lisbon, nationwide)
Feijoada à Transmontana (Trás-os-Montes, Northern Portugal)
Broa de Milho (Minho, Northern Portugal)
Aletria (Minho – traditional Christmas dish)
Iscas de Fígado (Lisbon)
Papas de Sarrabulho (Minho – Braga, Guimarães)
Sopa de Pedra (Ribatejo – Almeirim)
Cozido à Portuguesa (Beiras, Trás-os-Montes, Lisbon area)
Tripas à Moda do Porto (Porto)
Chouriça de Lamego (Douro Valley – Lamego)
Cabidela de Frango (Douro, Braga region, Northern Portugal)
Peixinhos da Horta (Lisbon, Central Portugal)
Caldeirada de Peixe (Fishing villages, especially Peniche, Nazaré, and Algarve)
Rojões à Moda do Minho (Minho – Braga, Viana do Castelo)
Arroz de Cabidela (Douro-style) (Douro Valley)
Caracóis (Lisbon – summer specialty)
Amêijoas à Bulhão Pato (Lisbon)
Pão de Ló (Ovar, Alfeizerão, and Margaride – Central/North)
