(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
Salada de Polvo (Minho, Douro, coastal areas)
Cabrito Assado (Douro Valley, Trás-os-Montes)
Sopa de Pedra (Ribatejo – Almeirim)
Broa de Milho (Minho, Northern Portugal)
Polvo à Lagareiro (Douro Valley, Minho)
Bife à Café (Lisbon)
Bacalhau à Gomes de Sá (Porto)
Rojões à Moda do Minho (Minho – Braga, Viana do Castelo)
Bacalhau à Brás (Lisbon)
Peixinhos da Horta (Lisbon, Central Portugal)
Bifana (Lisbon, Vendas Novas)
Travesseiros de Sintra (Sintra)
Alheira de Mirandela (Trás-os-Montes – Mirandela)
Feijoada de Javali (Douro interior, Trás-os-Montes)
Bucho Recheado (Douro Valley, Trás-os-Montes)
Queijo da Serra (Serra da Estrela – Central Portugal)
Torricado (Ribatejo – near Santarém; sometimes in Lisbon)
Chocos com Tinta (Setúbal, Lisbon)
Frango Piri-Piri (Central Portugal, Algarve)
Chouriço Assado (Trás-os-Montes, Central Portugal)
Migas à Transmontana (Trás-os-Montes, Douro)
Prego no Pão (Lisbon, Madeira)
Canja de Galinha (Nationwide comfort food, especially Central Portugal)
Caracóis (Lisbon – summer specialty)
Queijadas de Sintra (Sintra)
Feijoada à Transmontana (Trás-os-Montes, Northern Portugal)
Chouriça de Lamego (Douro Valley – Lamego)
Torricado com Sardinha (Lisbon region, Ribatejo)
Aletria (Minho – traditional Christmas dish)
Bacalhau com Natas (Lisbon, nationwide)
Bacalhau à Lagareiro (Central Portugal, especially Beiras and Douro)
Pastel de Nata (Lisbon – Belém)
Entremeada Grelhada (Lisbon, Setúbal)
Francesinha (Porto)
Baba de Camelo (Lisbon, Central Portugal – modern classic)
Caldeirada de Peixe (Fishing villages, especially Peniche, Nazaré, and Algarve)
Encharcada (Évora, convent-origin, found in Lisbon too)
Francesinha (Porto)
Sardinhas Assadas (Lisbon, especially in June; also Porto)
Arroz de Cabidela (Douro-style) (Douro Valley)
Arroz de Marisco (Coastal areas, especially Setúbal and Central Portugal)
Lulas Recheadas (Lisbon, Setúbal)
Cabidela de Frango (Douro, Braga region, Northern Portugal)
Bacalhau à Gomes de Sá (Porto)
Toucinho do Céu (Guimarães, Braga, and convent regions)
Caldo Verde (Minho – especially around Braga)
Tripas à Moda do Porto (Porto)
Posta Mirandesa (Trás-os-Montes – Miranda do Douro)
Papas de Sarrabulho (Braga, Guimarães – Minho)
Tripas à Moda do Porto (Porto)
Papas de Sarrabulho (Minho – Braga, Guimarães)
Pão de Ló (Ovar, Alfeizerão, and Margaride – Central/North)
Iscas de Fígado (Lisbon)
Cozido à Portuguesa (Beiras, Trás-os-Montes, Lisbon area)
Arroz Doce (Nationwide, especially Central Portugal)
