(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Alheira de Mirandela (Trás-os-Montes – Mirandela)
Pão de Ló (Ovar, Alfeizerão, and Margaride – Central/North)
Sardinhas Assadas (Lisbon, especially in June; also Porto)
Rojões à Moda do Minho (Minho – Braga, Viana do Castelo)
Caracóis (Lisbon – summer specialty)
Posta Mirandesa (Trás-os-Montes – Miranda do Douro)
Cabidela de Frango (Douro, Braga region, Northern Portugal)
Arroz Doce (Nationwide, especially Central Portugal)
Bacalhau à Lagareiro (Central Portugal, especially Beiras and Douro)
Caldo Verde (Minho – especially around Braga)
Bife à Café (Lisbon)
Frango Piri-Piri (Central Portugal, Algarve)
Feijoada à Transmontana (Trás-os-Montes, Northern Portugal)
Amêijoas à Bulhão Pato (Lisbon)
Peixinhos da Horta (Lisbon, Central Portugal)
Salada de Polvo (Minho, Douro, coastal areas)
Sopa de Pedra (Ribatejo – Almeirim)
Toucinho do Céu (Guimarães, Braga, and convent regions)
Cozido à Portuguesa (Beiras, Trás-os-Montes, Lisbon area)
Francesinha (Porto)
Entremeada Grelhada (Lisbon, Setúbal)
Torricado com Sardinha (Lisbon region, Ribatejo)
Francesinha (Porto)
Encharcada (Évora, convent-origin, found in Lisbon too)
Açorda de Marisco (Alentejo coast, Setúbal)
Bacalhau à Gomes de Sá (Porto)
Iscas de Fígado (Lisbon)
Torricado (Ribatejo – near Santarém; sometimes in Lisbon)
Polvo à Lagareiro (Douro Valley, Minho)
Baba de Camelo (Lisbon, Central Portugal – modern classic)
Chouriça de Lamego (Douro Valley – Lamego)
Chouriço Assado (Trás-os-Montes, Central Portugal)
Bifana (Lisbon, Vendas Novas)
Caldeirada de Peixe (Fishing villages, especially Peniche, Nazaré, and Algarve)
Arroz de Cabidela (Douro-style) (Douro Valley)
Papas de Sarrabulho (Minho – Braga, Guimarães)
Bacalhau à Brás (Lisbon)
Pastel de Nata (Lisbon – Belém)
Migas à Transmontana (Trás-os-Montes, Douro)
Torresmos (Beiras, Northern Portugal)
Queijadas de Sintra (Sintra)
Broa de Milho (Minho, Northern Portugal)
Amêijoas à Bulhão Pato (Lisbon)
Cabrito Assado (Douro Valley, Trás-os-Montes)
Arroz de Marisco (Coastal areas, especially Setúbal and Central Portugal)
Prego no Pão (Lisbon, Madeira)
Bacalhau com Natas (Lisbon, nationwide)
Lulas Recheadas (Lisbon, Setúbal)
Chocos com Tinta (Setúbal, Lisbon)
Aletria (Minho – traditional Christmas dish)
Tripas à Moda do Porto (Porto)
Bucho Recheado (Douro Valley, Trás-os-Montes)
Pastéis de Bacalhau (Lisbon, Porto)
Papas de Sarrabulho (Braga, Guimarães – Minho)
Bacalhau à Gomes de Sá (Porto)
Feijoada de Javali (Douro interior, Trás-os-Montes)
Queijo da Serra (Serra da Estrela – Central Portugal)
Tripas à Moda do Porto (Porto)
Canja de Galinha (Nationwide comfort food, especially Central Portugal)
