(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Bacalhau à Gomes de Sá (Porto)
Pastel de Nata (Lisbon – Belém)
Posta Mirandesa (Trás-os-Montes – Miranda do Douro)
Travesseiros de Sintra (Sintra)
Caldeirada de Peixe (Fishing villages, especially Peniche, Nazaré, and Algarve)
Salada de Polvo (Minho, Douro, coastal areas)
Amêijoas à Bulhão Pato (Lisbon)
Feijoada de Javali (Douro interior, Trás-os-Montes)
Arroz Doce (Nationwide, especially Central Portugal)
Arroz de Cabidela (Douro-style) (Douro Valley)
Sardinhas Assadas (Lisbon, especially in June; also Porto)
Caldo Verde (Minho – especially around Braga)
Cabrito Assado (Douro Valley, Trás-os-Montes)
Canja de Galinha (Nationwide comfort food, especially Central Portugal)
Açorda de Marisco (Alentejo coast, Setúbal)
Toucinho do Céu (Guimarães, Braga, and convent regions)
Torricado (Ribatejo – near Santarém; sometimes in Lisbon)
Arroz de Marisco (Coastal areas, especially Setúbal and Central Portugal)
Torricado com Sardinha (Lisbon region, Ribatejo)
Migas à Transmontana (Trás-os-Montes, Douro)
Chocos com Tinta (Setúbal, Lisbon)
Bacalhau à Gomes de Sá (Porto)
Pastéis de Bacalhau (Lisbon, Porto)
Torresmos (Beiras, Northern Portugal)
Queijo da Serra (Serra da Estrela – Central Portugal)
Tripas à Moda do Porto (Porto)
Bacalhau com Natas (Lisbon, nationwide)
Bacalhau à Lagareiro (Central Portugal, especially Beiras and Douro)
Rojões à Moda do Minho (Minho – Braga, Viana do Castelo)
Queijadas de Sintra (Sintra)
Feijoada à Transmontana (Trás-os-Montes, Northern Portugal)
Chouriça de Lamego (Douro Valley – Lamego)
Papas de Sarrabulho (Braga, Guimarães – Minho)
Alheira de Mirandela (Trás-os-Montes – Mirandela)
Caracóis (Lisbon – summer specialty)
Broa de Milho (Minho, Northern Portugal)
Francesinha (Porto)
Bucho Recheado (Douro Valley, Trás-os-Montes)
Cozido à Portuguesa (Beiras, Trás-os-Montes, Lisbon area)
Chouriço Assado (Trás-os-Montes, Central Portugal)
Sopa de Pedra (Ribatejo – Almeirim)
Aletria (Minho – traditional Christmas dish)
Encharcada (Évora, convent-origin, found in Lisbon too)
Papas de Sarrabulho (Minho – Braga, Guimarães)
Cabidela de Frango (Douro, Braga region, Northern Portugal)
Baba de Camelo (Lisbon, Central Portugal – modern classic)
Entremeada Grelhada (Lisbon, Setúbal)
Bifana (Lisbon, Vendas Novas)
Peixinhos da Horta (Lisbon, Central Portugal)
Bife à Café (Lisbon)
Pão de Ló (Ovar, Alfeizerão, and Margaride – Central/North)
