(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Frango Piri-Piri (Central Portugal, Algarve)
Bacalhau à Gomes de Sá (Porto)
Bacalhau à Gomes de Sá (Porto)
Cabidela de Frango (Douro, Braga region, Northern Portugal)
Rojões à Moda do Minho (Minho – Braga, Viana do Castelo)
Açorda de Marisco (Alentejo coast, Setúbal)
Cozido à Portuguesa (Beiras, Trás-os-Montes, Lisbon area)
Baba de Camelo (Lisbon, Central Portugal – modern classic)
Cabrito Assado (Douro Valley, Trás-os-Montes)
Arroz de Cabidela (Douro-style) (Douro Valley)
Tripas à Moda do Porto (Porto)
Amêijoas à Bulhão Pato (Lisbon)
Caldeirada de Peixe (Fishing villages, especially Peniche, Nazaré, and Algarve)
Chouriço Assado (Trás-os-Montes, Central Portugal)
Encharcada (Évora, convent-origin, found in Lisbon too)
Travesseiros de Sintra (Sintra)
Caracóis (Lisbon – summer specialty)
Entremeada Grelhada (Lisbon, Setúbal)
Bifana (Lisbon, Vendas Novas)
Pão de Ló (Ovar, Alfeizerão, and Margaride – Central/North)
Lulas Recheadas (Lisbon, Setúbal)
Posta Mirandesa (Trás-os-Montes – Miranda do Douro)
Amêijoas à Bulhão Pato (Lisbon)
Migas à Transmontana (Trás-os-Montes, Douro)
Aletria (Minho – traditional Christmas dish)
Torresmos (Beiras, Northern Portugal)
Bacalhau à Brás (Lisbon)
Chouriça de Lamego (Douro Valley – Lamego)
Bacalhau com Natas (Lisbon, nationwide)
Salada de Polvo (Minho, Douro, coastal areas)
Torricado com Sardinha (Lisbon region, Ribatejo)
Torricado (Ribatejo – near Santarém; sometimes in Lisbon)
Toucinho do Céu (Guimarães, Braga, and convent regions)
Arroz de Marisco (Coastal areas, especially Setúbal and Central Portugal)
Prego no Pão (Lisbon, Madeira)
Feijoada à Transmontana (Trás-os-Montes, Northern Portugal)
Papas de Sarrabulho (Braga, Guimarães – Minho)
Arroz Doce (Nationwide, especially Central Portugal)
Alheira de Mirandela (Trás-os-Montes – Mirandela)
Broa de Milho (Minho, Northern Portugal)
Papas de Sarrabulho (Minho – Braga, Guimarães)
Sopa de Pedra (Ribatejo – Almeirim)
Chocos com Tinta (Setúbal, Lisbon)
Polvo à Lagareiro (Douro Valley, Minho)
Canja de Galinha (Nationwide comfort food, especially Central Portugal)
Queijadas de Sintra (Sintra)
Bacalhau à Lagareiro (Central Portugal, especially Beiras and Douro)
Bife à Café (Lisbon)
Bucho Recheado (Douro Valley, Trás-os-Montes)
Caldo Verde (Minho – especially around Braga)
Sardinhas Assadas (Lisbon, especially in June; also Porto)
Tripas à Moda do Porto (Porto)
Feijoada de Javali (Douro interior, Trás-os-Montes)
Francesinha (Porto)
Iscas de Fígado (Lisbon)
Queijo da Serra (Serra da Estrela – Central Portugal)
