GreenbucketOvenMitts RedbucketAt least 6inches offthe floorAny timeequipmentwill touchfood.In assignedstorageareasonly, awayfrom foodFever/Vomiting/DiarrheaBehind!Cross-ContaminationOpen awayfrom yourface andallow steamto escape135Degreesor HigherFIFO165°F (forat least 15seconds).Wash,Rinse,SanitizePROPERUSE OFSINGLE-USEGLOVES:Verifyingredientsvia the recipeand managerin chargeUnder 41DegreesFahrenheit30MINUTERULE20SecondsLabelandDateHat/hairnet/haircoveringNon-slipshoesCuttingGlove2HoursGreenbucketOvenMitts RedbucketAt least 6inches offthe floorAny timeequipmentwill touchfood.In assignedstorageareasonly, awayfrom foodFever/Vomiting/DiarrheaBehind!Cross-ContaminationOpen awayfrom yourface andallow steamto escape135Degreesor HigherFIFO165°F (forat least 15seconds).Wash,Rinse,SanitizePROPERUSE OFSINGLE-USEGLOVES:Verifyingredientsvia the recipeand managerin chargeUnder 41DegreesFahrenheit30MINUTERULE20SecondsLabelandDateHat/hairnet/haircoveringNon-slipshoesCuttingGlove2Hours

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green bucket
  2. Oven Mitts
  3. Red bucket
  4. At least 6 inches off the floor
  5. Any time equipment will touch food.
  6. In assigned storage areas only, away from food
  7. Fever/Vomiting/Diarrhea
  8. Behind!
  9. Cross- Contamination
  10. Open away from your face and allow steam to escape
  11. 135 Degrees or Higher
  12. FIFO
  13. 165°F (for at least 15 seconds).
  14. Wash, Rinse, Sanitize
  15. PROPER USE OF SINGLE-USE GLOVES:
  16. Verify ingredients via the recipe and manager in charge
  17. Under 41 Degrees Fahrenheit
  18. 30 MINUTE RULE
  19. 20 Seconds
  20. Label and Date
  21. Hat/hairnet/ hair covering
  22. Non- slip shoes
  23. Cutting Glove
  24. 2 Hours