LabelandDateCross-ContaminationUnder 41DegreesFahrenheitBehind!Hat/hairnet/haircovering165°F (forat least 15seconds).GreenbucketIn assignedstorageareasonly, awayfrom foodOpen awayfrom yourface andallow steamto escapeCuttingGloveAt least 6inches offthe floorOvenMitts 20SecondsFever/Vomiting/DiarrheaVerifyingredientsvia the recipeand managerin charge30MINUTERULE2HoursPROPERUSE OFSINGLE-USEGLOVES:135Degreesor HigherFIFONon-slipshoesWash,Rinse,SanitizeAny timeequipmentwill touchfood.RedbucketLabelandDateCross-ContaminationUnder 41DegreesFahrenheitBehind!Hat/hairnet/haircovering165°F (forat least 15seconds).GreenbucketIn assignedstorageareasonly, awayfrom foodOpen awayfrom yourface andallow steamto escapeCuttingGloveAt least 6inches offthe floorOvenMitts 20SecondsFever/Vomiting/DiarrheaVerifyingredientsvia the recipeand managerin charge30MINUTERULE2HoursPROPERUSE OFSINGLE-USEGLOVES:135Degreesor HigherFIFONon-slipshoesWash,Rinse,SanitizeAny timeequipmentwill touchfood.Redbucket

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Label and Date
  2. Cross- Contamination
  3. Under 41 Degrees Fahrenheit
  4. Behind!
  5. Hat/hairnet/ hair covering
  6. 165°F (for at least 15 seconds).
  7. Green bucket
  8. In assigned storage areas only, away from food
  9. Open away from your face and allow steam to escape
  10. Cutting Glove
  11. At least 6 inches off the floor
  12. Oven Mitts
  13. 20 Seconds
  14. Fever/Vomiting/Diarrhea
  15. Verify ingredients via the recipe and manager in charge
  16. 30 MINUTE RULE
  17. 2 Hours
  18. PROPER USE OF SINGLE-USE GLOVES:
  19. 135 Degrees or Higher
  20. FIFO
  21. Non- slip shoes
  22. Wash, Rinse, Sanitize
  23. Any time equipment will touch food.
  24. Red bucket