This bingo card has a free space and 24 words: Under 41 Degrees Fahrenheit, 135 Degrees or Higher, Cross- Contamination, Cutting Glove, 2 Hours, Behind!, Red bucket, Green bucket, FIFO, Label and Date, 20 Seconds, Wash, Rinse, Sanitize, Verify ingredients via the recipe and manager in charge, Non- slip shoes, Hat/hairnet/ hair covering, Fever/Vomiting/Diarrhea, Oven Mitts, Open away from your face and allow steam to escape, In assigned storage areas only, away from food, Any time equipment will touch food., At least 6 inches off the floor, 30 MINUTE RULE, 165°F (for at least 15 seconds). and PROPER USE OF SINGLE-USE GLOVES:.
Food Hygiene and Kitchen Safety | Hygiene Bingo | CPAS Review for Chapters 1-9 | Food/Kitchen Safety | Food Handlers (b)
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